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顶空气相色谱-质谱法检测市售热加工食品中的呋喃 被引量:7
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作者 张雅楠 黄军根 +1 位作者 聂少平 谢明勇 《南昌大学学报(工科版)》 CAS 2012年第2期107-110,119,共5页
实验旨在建立以D4-呋喃为内标测定热加工食品中呋喃的顶空气相色谱-质谱法。方法首次以NaCl溶液作为样品基质,加入内标物D4-呋喃,通过顶空70℃恒温30 min后提取出呋喃,用HP-PLOT Q石英毛细管柱气相色谱分离,采用选择性离子检测质谱扫描... 实验旨在建立以D4-呋喃为内标测定热加工食品中呋喃的顶空气相色谱-质谱法。方法首次以NaCl溶液作为样品基质,加入内标物D4-呋喃,通过顶空70℃恒温30 min后提取出呋喃,用HP-PLOT Q石英毛细管柱气相色谱分离,采用选择性离子检测质谱扫描模式进行定性定量分析。结果显示:方法的工作曲线的线性范围为5~1 200 ng,相关系数为0.999 3;方法的定性检测限(S/N≥3)为0.4 ng/g,定量检测限(S/N≥10)为1.0 ng/g;不同基底样品中高低添加浓度的加标回收率在86.8%~104.7%之间,相对标准偏差(RSD)均<10%。检测我国市场上11类经热加工的食品(共有133份样品),呋喃检出浓度为<1.0~210.7 ng/g。该方法处理样品简单,灵敏度、准确度高,抗干扰能力强,适合我国各类热加工食品中呋喃的常规检测,能满足对我国热加工食品中呋喃污染状况的调查工作要求。 展开更多
关键词 热加工食品 呋喃 顶空气相色谱-质谱法 选择性离子检测
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Mapping the glaucousness suppressor Iw1 from wild emmer wheat “PI 481521”
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作者 Zongchang Xu Cuiling Yuan +2 位作者 Jirui Wang Daolin Fu Jiajie Wu 《The Crop Journal》 SCIE CAS CSCD 2015年第1期37-45,共9页
Many species of Triticeae display a glaucous phenotype. In wheat, glaucousness/waxiness on spikes, leaves and shoots is controlled by wax production genes(W loci) and epistatic inhibitors(Iw loci). In this study, a su... Many species of Triticeae display a glaucous phenotype. In wheat, glaucousness/waxiness on spikes, leaves and shoots is controlled by wax production genes(W loci) and epistatic inhibitors(Iw loci). In this study, a suppressor of glaucousness from wild emmer wheat(Triticum turgidum ssp. dicoccoides) accession "PI 481521" was investigated in a pair of durum(T. turgidum ssp. durum cv. "Langdon", LDN)—wild emmer wheat chromosome substitution lines, LDN and "LDNDIC521-2B". Genetic analysis revealed that the non-glaucous phenotype of LDNDIC521-2Bwas controlled by the dominant glaucous suppressor Iw1 on the short arm of chromosome 2B. In total, 371 2B-specific marker differences were identified between LDN and LDNDIC521-2B. The location of the Iw1 gene was mapped using an F2 population that stemmed from LDN and LDNDIC521-2B, generating a partial linkage map that included 19 simple sequence repeats(SSR) and ten gene-based markers. On the current map, the Iw1 gene was located within the Xgwm614–BE498111 interval, and cosegregated with BQ788707,CD893659, CD927782, CD938589, and Xbarc35. Mapping of Iw1 in LDNDIC521-2B, a publically accessible and widely distributed line, will provide valuable information for marker-assisted selection of the agronomically important trait of glaucousness. 展开更多
关键词 Waxiness TRITICUM turgidum ssp.durum T.turgidum ssp.dicoccoides WHEAT 90K iselect array
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