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Baker's yeast mediated reduction of substituted acenaphthenequinones:Regio-and enantioselective preparation of mono-hydroxyacenaphthenones 被引量:2
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作者 Xing Yong Wang Jing Nan Cui +3 位作者 Wei Min Ren Feng Li Chun Liang Lu Xu Hong Qian 《Chinese Chemical Letters》 SCIE CAS CSCD 2007年第6期681-684,共4页
Baker's yeast mediated reduction of acenaphthenequinone within 4-10 h afforded mono-hydroxyacenaphthenone mainly with low enantioselectivity,the substrate and mono-hydroxyacenaphthenone product almost converted to... Baker's yeast mediated reduction of acenaphthenequinone within 4-10 h afforded mono-hydroxyacenaphthenone mainly with low enantioselectivity,the substrate and mono-hydroxyacenaphthenone product almost converted to dihydroxyacenaphthene after 48 h.By control of the reaction time and in the presence of DMF as co-solvent,the reduction of 6-substituted acenaphthenequinones under vigorous agitation afforded the corresponding 2-hydroxyacenaphthenones in 24-84%yields with 10-93%ee. 展开更多
关键词 Baker's yeast Reduction Regio-and enantioselectivity Chiral hydroxyacenaphthenone
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Asymmetric bioreduction of substituted acenaphthenequinones using plant enzymatic systems:A novel strategy for the preparation of(+)- and(-)-mono hydroxyacenaphthenones
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作者 Lian Peng Tong Jing Nan Cui +2 位作者 Wei Min Ren Xing Yong Wang Xu Hong Qian 《Chinese Chemical Letters》 SCIE CAS CSCD 2008年第10期1179-1182,共4页
Regio- and enantioselective reduction of substituted acenaphthenequinones were conducted under mild reaction conditions using plant enzymatic systems. A screening of 15 plants allowed the selection of two suitable pla... Regio- and enantioselective reduction of substituted acenaphthenequinones were conducted under mild reaction conditions using plant enzymatic systems. A screening of 15 plants allowed the selection of two suitable plants fulfilling enantiocomple- mentarity. The (+)- and (-)-mono hydroxyacenaphthenones were achieved with high conversion and good enantiomeric purity using peach (Prunus persica (L.) Batsch., conversion 98%, 71% ee) and carrot (Daucus carota L., conversion 95%, 81% ee), respectively. 展开更多
关键词 BIOREDUCTION Plant enzymes ACENAPHTHENEQUINONE Chiral hydroxyacenaphthenone
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