Fatty acids are the main constituents of vegetable oils.To determine the fatty acid compositions of small trade vegetable oils and some less well studied beneficial vegetable oils,and investigate their relationships w...Fatty acids are the main constituents of vegetable oils.To determine the fatty acid compositions of small trade vegetable oils and some less well studied beneficial vegetable oils,and investigate their relationships with antioxidant activity and oxidative stability,gas chromatography-mass spectrometry was performed to characterize the associated fatty acid profiles.The antioxidant activity of vegetable oils,based on their DPPH-scavenging capacity(expressed as IC_(50) values),was used to assess their impact on human health,and their oxidative stability was characterized by performing lipid oxidation analysis to determine the oxidative induction time of fats and oils.In addition,correlation analyses were performed to examine associations between the fatty acid composition of the oils and DPPH-scavenging capacity and oxidative stability.The results revealed that among the assessed oils,coffee seed oil has the highest saturated fatty acid content(355.10 mg/g),whereas Garddenia jaminoides oil has the highest unsaturated fatty acid content(844.84 mg/g).Coffee seed oil was also found have the lowest DPPH IC_(50) value(2.30 mg/mL)and the longest oxidation induction time(17.09 h).Correlation analysis revealed a significant linear relationship(P<0.05)between oxidative stability and unsaturated fatty acid content,with lower contents tending to be associated with better oxidative stability.The findings of this study provide reference data for the screening of functional edible vegetable oils.展开更多
[Objective] The aim was to study on the high-valued utilization of China Fir sawdust extracted essential oil.[Method] In the field of fir essential oil extraction,the processed China fir sawdust was used to prepare lo...[Objective] The aim was to study on the high-valued utilization of China Fir sawdust extracted essential oil.[Method] In the field of fir essential oil extraction,the processed China fir sawdust was used to prepare low-valued products.The high-valued utilization of China fir sawdust extracted essential oil(CFSEEO),namely as a precursor to prepare granular activated carbons(GACs),was attempted.The materials were characterized by ultimate analysis,SEM and XRD.[Rusult] A butane working capacity(BWC)of 14.3 g/100 ml was obtained by using the GACs with apparent density of 0.25 g/ml.It was available to introduce the technology of extracting essential oil from the China fir sawdust(CFS)in the industrial production process of activated carbons with high BWC(12.0-16.5 g/100 ml)and high surface area(2 000-2 630 m2/g)using phosphoric acid based on previous studies of the authors.[Conclusion] The resulting carbon prepared with the raw materials containing lower moisture exhibited a better property on n-butane adsorption.展开更多
The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geogra...The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geographical origins. The identification and quantification of fatty acids and the polyphenolic profile were carried out by GC-MS and HPLC-UV, respectively. Analysis of fatty acid methyl esters allowed the identification and quantification of 18 fatty acids. Oils from unwashed seeds were richer in palmitic (C16:0), stearic (C18:0), oleic (C18:1) and arachidic (C20:0) acids. In addition, HPLC-UV analysis at 279 nm shows that oils from unwashed seeds are richer in tyrosol, hydroxytyrosol and caffeic acid. With regard to the polyphenolic profile, gallic acid and quercetin were not detected in these baobab oils. Principal component analysis of fatty acid and phenolic compound content showed that oils from unwashed seeds would best preserve their chemical and associated potential bioactive characteristics.展开更多
Rationale: The contamination of soil with crude oil poses significant environmental and ecological threats. Bioremediation, particularly through the use of organisms like Pleurotus ostreatus (mushroom) and Eisenia fet...Rationale: The contamination of soil with crude oil poses significant environmental and ecological threats. Bioremediation, particularly through the use of organisms like Pleurotus ostreatus (mushroom) and Eisenia fetida (earthworm), has emerged as a promising approach to mitigate crude oil pollution. Understanding the effectiveness of these organisms in reducing hydrocarbon levels in contaminated soil is crucial for devising sustainable remediation strategies. Objectives: This study aimed to evaluate the efficacy of Pleurotus ostreatus and Eisenia fetida in remediating crude oil-polluted soil. Specifically, it sought to assess the hydrocarbon profiles in soil treated with these organisms across varying concentrations of crude oil pollution. Method: Crude oil concentration levels ranging from 0% to 10% were applied to soil samples alongside control treatments, including soil only, soil with earthworms, and soil with mushrooms. Each treatment was replicated five times using a randomized complete block design. Standard methods were employed to determine the hydrocarbon contents of the soil. Results: The results indicated a significant increase (P Pleurotus ostreatus and Eisenia fetida exhibited noteworthy reductions in these hydrocarbon levels. At the three-month mark, mushrooms demonstrated a remarkable ability to reduce hydrocarbon content by 70% - 90% compared to the pollution treatment. In contrast, earthworms exhibited minimal potential for hydrocarbon reduction, particularly at both three and six-month intervals. For instance, TOC reduction reached a maximum of 96% with mushroom treatment and 85% with earthworm treatment at 5% crude oil pollution over six months. Conclusion: The findings highlight the effectiveness of Pleurotus ostreatus in significantly reducing hydrocarbon levels in crude oil-polluted soil compared to Eisenia fetida. Mushroom-treated soils consistently exhibited substantial reductions in TOC, TPH, TOG, PAH, and THC over the study period, suggesting their potential as a viable bioremediation agent. In contrast, while earthworms showed some capability in reducing hydrocarbon content, their effectiveness was comparatively limited. Recommendation: Based on the results, it is recommended to utilize Pleurotus ostreatus for the bioremediation of crude oil-polluted soils. Further research could explore optimizing remediation protocols involving mushroom-based treatments for enhanced efficiency. Statement of Significance: This study contributes valuable insights into the application of bioremediation techniques for mitigating crude oil contamination in soil. The demonstrated efficacy of Pleurotus ostreatus underscores its potential as a sustainable and eco-friendly solution for remediating hydrocarbon-polluted environments, offering a promising avenue for environmental restoration and conservation efforts.展开更多
The rising risk of synthetic preservatives as antimicrobial agent has increased,leading to potential allergic reactions,intoxications,cancer,and other degenerative diseases.As a result,essential oils(EOs),recognized a...The rising risk of synthetic preservatives as antimicrobial agent has increased,leading to potential allergic reactions,intoxications,cancer,and other degenerative diseases.As a result,essential oils(EOs),recognized as natural antimicrobial agents due to their extensive antibacterial properties,have gained attention.However,their industrial applicability is hindered by challenges such as volatility,poor water solubility,oxidation potential,photodegradation,and thermal instability.Nano-encapsulation has emerged as a transformative solution for delivering essential oils,enhancing their stability,bioavailability,and targeted administration.This review explores the use of nano-encapsulated essential oils in combating bacteria,focusing on their mechanisms of action and potential advancements for the food preservation industry.Various nano-encapsulation methods,including liposomes,nanoemulsions,polymeric nanoparticles,and biopolymers like chitosan and alginate,have shown promise in overcoming the limitations associated with EOs.展开更多
Sulphur(S)is essential for the quality of oilseed crops,ranking as the fourth major nutrient after nitrogen(N),phosphorus(P),and potassium(K).While crops need sulphur in slightly lower amounts than phosphorus,maintain...Sulphur(S)is essential for the quality of oilseed crops,ranking as the fourth major nutrient after nitrogen(N),phosphorus(P),and potassium(K).While crops need sulphur in slightly lower amounts than phosphorus,maintaining optimum sulphur levels is crucial for oilseed yield and quality.Factors such as sulphur dynamics,impact of deficiency,application methods,and climate change must be addressed to improve agricultural practices.In South Asian countries like India,Pakistan,and Bangladesh,oilseeds are vital to the agricultural economy,supporting food security,livelihoods,and economic growth.However,climate change,marginal land cultivation,and a shift to more profitable crops like wheat and maize have led to a decline in oilseed productivity.Sulphur is particularly important for vital plant functions,including protein synthesis,chlorophyll formation,and resistance to abiotic stress.Proper management of sulphur can significantly enhance the yield,oil content,and seed quality.Sulphur fertilization improves crop resilience to pests,diseases,and environmental stresses,resulting in healthier plants.To optimize oilseed production,best practices for sulphur management like integrated nutrient management,regular soil testing,and the strategic application of sulphur-enriched fertilizers must be adopted.Despite its significance,many South Asian soils suffer from sulphur deficiency due to inadequate replenishment and reliance on high-analysis fertilizers.By enhancing sulphur availability,oilseed producers can significantly increase crop yields,improve oil content,and promote overall plant health,contributing to the agricultural economy and food security in the region.This manuscript aims to evaluate the critical role of sulphur in enhancing the yield,oil quality,and stress resilience of oilseed crops in South Asia.展开更多
Flaxseed oil,a key source of plant-based ω-3α-linolenic acid,is susceptible to oxidation and hazardous substance formation during refining and storage.This study evaluated the effects of refining stages(crude,degumm...Flaxseed oil,a key source of plant-based ω-3α-linolenic acid,is susceptible to oxidation and hazardous substance formation during refining and storage.This study evaluated the effects of refining stages(crude,degumming,complete refining)on aldehydes,trans fatty acids,and oxidative stability in flaxseed oil.The results indicate that heat-pressed oil has dark color with high a*and b*values,but exhibits the relatively highest oxidative stability during the oxidation process.However,compared to cold-pressing,heat-pressing promotes the generation of three additional aldehydes,butenal,nonanal,and trans,trans-2,4-decadienal.Degumming optimizes the color of crude oil while maintaining α-linolenic acid.In contrast,complete refining(degumming,deacidification,bleaching,and deodorization)caused the loss of substantial carotenoids and polyphenols,and α-linolenic acid decreased by 3.48%–4.47%,as well as a large amount of production of trans fatty acids.In addition,complete refining not only leads to the formation of newborn acrolein and trans-2-nominal but also results in a significant increase in most aldehydes concentration.This study provides a reference for the processing of flaxseed oil when considering the formation of hazardous substances induced by the oxidation and isomerization of polyunsaturated fatty acids.展开更多
The development of alternative therapies to treat chicken coccidiosis has become a hot topic because of the widespread use of conventional medicines.This study aimed to investigate the effectiveness of eugenol in trea...The development of alternative therapies to treat chicken coccidiosis has become a hot topic because of the widespread use of conventional medicines.This study aimed to investigate the effectiveness of eugenol in treating Eimeria tenella infection in broilers.Broiers,at the age of 14 d,were orally infected with sporulated Eimeria tenella oocysts,and then,eugenol essential oil was added to chicken feed at three different dosages(0.1,0.2 or 0.4 g/kg).The anticoccidial effects of eugenol essential oil were assessed using the anticoccidial index(ACI).As a result,eugenol exhibited a moderate anticoccidial effect,with an ACI of 167.37 at 0.2 g/kg.After eugenol treatment,the expression of occludin in the epithelial cells of the chicken cecum was significantly greater(P<0.05)than that in the epithelial cells of the nontreated control(IC)group.The proportion of intestinal Lactobacillus_agilli increased.Eugenol therapy dramatically increased the activity of superoxide dismutase.After high-dose treatment,the expression of the proinflammatory factors IL-1βand IL-6 significantly decreased,while the expression of the cytokines IL-4 and IFN-γsignificantly increased.The safety of eugenol essential oil was evaluated at the 1,3 or 6 recommended doses.Overall,no significant differences were detected in the blood tests or serum biochemistry of the chickens between the treatment groups and the control group.As a result,eugenol essential oil can cure chicken coccidiosis by improving the intestinal microbial structure in the chicken cecum and decreasing the cecum's inflammatory reactions,thus strengthening immune function and eventually demonstrating anticoccidial properties.展开更多
The increasing prevalence of multiple adulteration in olive oil affects product authenticity and market integrity.Therefore,it is necessary to develop advanced methods to detect the multiple adulteration.In this study...The increasing prevalence of multiple adulteration in olive oil affects product authenticity and market integrity.Therefore,it is necessary to develop advanced methods to detect the multiple adulteration.In this study,a portable Raman spectrometer was employed to address this issue,with adulterant mixtures using a D-optimal mixture design to ensure representative samples.The results showed that principal component analysis(PCA)was unable to distinguish authentic olive oils from adulterated ones,whereas partial least squares-discriminant analysis(PLS-DA)successfully differentiated the two groups.These findings demonstrated the technical feasibility of combining Raman spectroscopy with PLS-DA to detect multiple adulteration in olive oil,offering a promising method for portable,rapid authentication to counter increasingly sophisticated fraud in the edible oil industry.展开更多
As an important component of light hydrocarbon compounds,alkylbenzene compounds lack indicators to indicate the source of organic matter of light oils and condensates.Forty-one oil samples from the Tarim Basin and Bei...As an important component of light hydrocarbon compounds,alkylbenzene compounds lack indicators to indicate the source of organic matter of light oils and condensates.Forty-one oil samples from the Tarim Basin and Beibuwan Basin were analyzed by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry(GC×GC-TOFMS).The concentration distributions of thirteen light hydrocarbon compounds with organic matter source and sedimentary environment indication were studied.There is no significant difference in the concentrations of 1-methylpropylbenzene(MPB)in all studied oils.However,the concentrations of 2-MPB in the Tarim swamp oils are higher than that in the Beibuwan lacustrine oils and Tarim marine oils.Based on the significant concentration difference of 1-and 2-MPB in all studied oils,1-/2-MPB(MPBr)was proposed as an indicator to identify the source of organic matter in crude oils.The MPBr values greater than 1.5 indicate that the crude oil mainly comes from lower aquatic organisms,bacteria,and algae.The MPBr values greater than 1.0 and less than 1.5 indicate that crude oil was derived from the combined contributions of lower aquatic organisms,bacteria and algae,and terrestrial higher plants.The MPBr values less than 1.0 suggest that the crude oil was mainly derived from terrigenous higher plants.The MPBr values in crude oils basically are not or slightly affected by depositional environment and secondary alteration.The MPBr values can be used to infer the organic matter origin in sediments,especially for the lack of biomarkers of light oils and condensates.展开更多
Background:In today’s context,vegetable oils,commonly used in culinary practices such as frying and baking,are integral to numerous daily dietary choices.Palm oil,a frequently employed vegetable oil,raises concerns s...Background:In today’s context,vegetable oils,commonly used in culinary practices such as frying and baking,are integral to numerous daily dietary choices.Palm oil,a frequently employed vegetable oil,raises concerns surrounding food safety,thus presenting a significant challenge.Methods:This research aims to enhance consumer awareness regarding the potential health risks associated with 3-monochloropropane-1,2-diol(3-MCPD)and glycidyl fatty acid esters(GEs)commonly found in food and edible oil products.The study endeavours to apprise consumers of these health risks through a comprehensive survey.The survey enlisted the participation of 120 respondents within the age bracket of 18 years to those above 36 years(capped at 50 years).Results:Strikingly,a significant proportion,ranging from 88%to 89%,demonstrated a lack of awareness concerning the potential risks associated with 3-MCPD and GEs in food products.Conclusion:This study underscores the urgency of augmenting consumer's awareness levels regarding 3-MCPD and GEs.Furthermore,it promotes a more detailed examination of Malaysian edible oils and food products available in the market to establish an appropriate Tolerable Daily Intake for the Malaysian population.This research contributes to the broader discourse on food safety and public health by highlighting these crucial facets.展开更多
Lemon oils are broadly used as flavoring agents in beverages,foods,cosmetics and pharmaceuticals,yet the adulteration of natural,particularly cold pressed lemon oils is very common in the industry due to its unmet dem...Lemon oils are broadly used as flavoring agents in beverages,foods,cosmetics and pharmaceuticals,yet the adulteration of natural,particularly cold pressed lemon oils is very common in the industry due to its unmet demand and high cost.Nowadays,most quality control(QC)analysis of lemon oils is conducted by gas chromatography(GC)analysis,which is far from a reliable method.Oxygen heterocyclic compounds(OHCs)in non-volatile fraction are gaining increasing attention in authentication process because of the nearly finger-printing profiles of OHCs in cold pressed citrus essential oils.Our goal in this study was to identify OHCs using high performance liquid chromatography(HPLC)in lemon oils,establish OHC profiles,perform stepwise logistic regression analysis(SLRA)and build effective predicting model and further determine adulterated lemon oils by referencing the OHC profiles and established models.After HPLC analyses,profiling and SLRA modeling of 154 OHCs samples of industrial lemon oils,we found that the combination of isopimpinellin and total OHC concentration are essential and robust predictors to differentiate authentic samples from adulterated lemon oils with a success rate of 98%from the 5-fold cross validation.This study provided a reliable and efficient method in determining the authenticity of lemon oils.展开更多
Based on the low-carbon and high-value methodology of chemical ecology and chemical informatics,combining theory and methods,taking saving,environmental protection,low carbon,high production,high value and circulation...Based on the low-carbon and high-value methodology of chemical ecology and chemical informatics,combining theory and methods,taking saving,environmental protection,low carbon,high production,high value and circulation as values and aims,the relationship between human and land as a basis,ecosystem as a center,overall control as a goal and agricultural ecological engineering as a mean,environmental pollution detection,as one of bottlenecks for agricultural products and food security,should be solved firstly;through the field survey in dry years from 2009 to 2010 when drought and flood were frequent and the frequency of drought was higher than that of flood,plus the determination of surface water flow and water quantity in a small typical river basin,the correlation of local water,soil and gas in the county could be found,and the transfer of monitoring focus from water environment to atmospheric environment was possible and necessary.The study would promote the quantitative research on the correlation among water,soil and gas,and the results were in accordance with the conclusions of related studies.展开更多
To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties...To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil.展开更多
Environmental pollution,energy consumption,and greenhouse gas emissions are critical global issues.To address these challenges,optimizing skimmer coatings is a major step in commercializing cleaning oil stains.This re...Environmental pollution,energy consumption,and greenhouse gas emissions are critical global issues.To address these challenges,optimizing skimmer coatings is a major step in commercializing cleaning oil stains.This research presents a novel approach to creating and refining oil absorbent coatings,introducing a unique oil spill removal skimmer enhanced with a super hydrophobic polyaniline(PANI)nanofiber coating.The goal of this study was to improve oil absorption performance,increase the contact angle,lower drag,reduce energy consumption,achieve high desirability,and lower production costs.PANI treated with hydrochloric acid was a key focus as it resulted in higher porosity and smaller pore diameters,providing a larger surface area,which are crucial factors for boosting oil absorption and minimizing drag.To optimize optimal nanofiber morphology,PANI synthesized with methanesulfonic acid was first dedoped and then redoped with hydrochloric acid.After optimization,the most effective skimmer coating was achieved using a formulation consisting of 0.1%PANI,an ammonium persulfate/aniline ratio of 0.4,and an acid/aniline ratio of 9.689,along with redoped PANI nanofibers.The optimized skimmer exhibited a remarkable contact angle of 177.477°.The coating achieved drag reduction of 32%,oil absorption of 88.725%,a cost of$1.710,and a desirability rating of 78.5%.In this study,an optimized skimmer coat containing super hydrophobic coat-PANI nanofibers was fabricated.By enhancing contact angle and reducing drag,these coatings increased the skimmer performance by improving oil absorption and reducing fuel consumption.展开更多
Vegetable oil and derivative,as well as waste cooking oil,are important resources for microbial fermentation to produce high-value-added metabolites.Diversity of their compositions not only provides more choices for t...Vegetable oil and derivative,as well as waste cooking oil,are important resources for microbial fermentation to produce high-value-added metabolites.Diversity of their compositions not only provides more choices for the fermentation by different microorganisms,but also is a challenge for their systematic utilization.According to the previous literature,4 main functions of vegetable oil and derivative can be summarized,such as carbon source,precursor,inducer and cell protectant during fermentation process.Currently,there is still insufficient knowledge about application of vegetable oil and derivative for high-value-added metabolite production.Therefore,this article firstly presented a comprehensive summary of compositions of vegetable oils and their derivatives,variety of corresponding microbial metabolites,limiting factors and optimization of fermentation process.展开更多
Background:Diabetic foot,a severe complication of diabetes,is characterized by chronic refractory wounds.Sanhuang Oil,a topical herbal formula,demonstrates significant therapeutic effects including antibacterial,anti-...Background:Diabetic foot,a severe complication of diabetes,is characterized by chronic refractory wounds.Sanhuang Oil,a topical herbal formula,demonstrates significant therapeutic effects including antibacterial,anti-inflammatory,and immunomodulatory activities.However,its active constituents and mechanisms of action against diabetic foot remain to be elucidated.Methods:In this study,the chemical constituents of Sanhuang Oil were identified using UPLC-QE-Orbitrap-MS.Subsequently,the mechanism by which Sanhuang Oil promotes diabetic foot ulcer healing was predicted by integrating network pharmacology and molecular docking.Additionally,diabetic mouse model was established in ICR mice using a combination of a high-fat diet(HFD)and streptozotocin(STZ)chemical induction.A full-thickness skin defect was created on the dorsum of the mice.Wound healing and the healing rate were observed following Sanhuang Oil intervention.The mechanism underlying Sanhuang Oil’s promotion of diabetic ulcer healing was further investigated using transcriptomics and histopathological examination(H&E staining).Results:A total of 97 active ingredients were identified from Sanhuang Oil.Network pharmacology analysis predicted 543 common targets,and Kyoto Encyclopedia of Genes and Genomes(KEGG)pathway enrichment analysis identified 203 relevant pathways.Molecular docking further confirmed high binding affinity(binding energy≤−5.0 kcal/mol)between specific active components in Sanhuang Oil(e.g.,coptisine,phellodendrine,baicalein)and key targets associated with diabetic foot ulcers(e.g.,EGFR,AKT1,STAT3).In vivo experimental results demonstrated that the wound healing rate was significantly higher in Sanhuang Oil-treated groups compared to the model group(P<0.001).HE staining revealed that the high-dose Sanhuang Oil group exhibited more pronounced epithelial tissue coverage over the wound,reduced inflammatory cell infiltration,and increased collagen deposition and fibroblast proliferation.transcriptomic analysis identified Pdk4,Ttn,Csrp3,Actn2,Myoz2,Tnnc2,Myod1,Myog,Myot,and Myf6 as key regulatory proteins involved in promoting wound healing.Conclusion:Sanhuang Oil promotes wound healing in diabetic ulcer mice,potentially by mitigating inflammation and regulating key targets such as Pdk4 to enhance fibroblast function.These findings provide novel insights into the multi-target,multi-pathway mechanism of Sanhuang Oil for treating diabetic foot ulcers.展开更多
In order to enhance the tribological properties of lubricating oil, suitable surfactants such as Tween-20, Tween-60, Span-20 and Sodium sodecylbenzenesulfonate were selected and lubricating oils containing CeO2 and Ti...In order to enhance the tribological properties of lubricating oil, suitable surfactants such as Tween-20, Tween-60, Span-20 and Sodium sodecylbenzenesulfonate were selected and lubricating oils containing CeO2 and TiO2 nanoparticles were prepared. The morphology and size of CeO2 and TiO2 nanoparticles were examined with a transmission electron microscope （TEM）. The tribological properties of the oils were tested using an MRS-1J four-ball tribotester. The research results show that when the proportion by weight of CeO2 nanoparticles to TiO2 nanoparticles is 1：3, and the total weight fraction is 0.6%, the lubricating oil has optimal anti-wear and friction reducing properties. The addition of CeO2 nanoparticles reduces the required amount of TiO2 nanoparticles.展开更多
Lepidium meyeniiWalp. （Maca）, a perennial herbaceous plant with narrow distdbution in the Andean region, was cultivated by local residents as early as 1600 B.C. It has high nutritional values and multiple medicinal ...Lepidium meyeniiWalp. （Maca）, a perennial herbaceous plant with narrow distdbution in the Andean region, was cultivated by local residents as early as 1600 B.C. It has high nutritional values and multiple medicinal effects. In recent years the plant source of Maca has been greatly scarce since Maca products are increasingly becoming popular in the world. This makes the study urgent on the identification and quality evaluation of Maca materials. In present work, four Mace samples of different origins or handlings and three other natural plants, including radish, odental ginseng and American ginseng, were investigated. Their essential oils （steam distillates） of the hypogeal parts were weighed and analyzed by GC/MS. Through comparison of the characteristics of their chromatograms, it was found that the essential oil of Maca had unique GC/MS behaviors, and the characteristic peaks produced by the major essential oil components （Phenylacetonitrile, Benzaldehyde, 3-Methoxyphenylacetonitrile, etc） were distinct. Furthermore, the chromatograms of several Maca samples showed a similar qualitative pattern except for some differences in the quantitative composition, and the percentage of total essential oils in the samples varied from 0.88 % to 1.59 %. These behaviors and technologies can be applied to the identification of Maca materials in the markets and be a supplement to assess the quality of Maca matedals.展开更多
At present,high-value eco-agriculture research in China is till limited and controversial,theoretical innovation and practices on eco-agriculture should be conducted.The key problems which should be solved urgently on...At present,high-value eco-agriculture research in China is till limited and controversial,theoretical innovation and practices on eco-agriculture should be conducted.The key problems which should be solved urgently on the development of high-value eco-agriculture in the middle-lower reaches of Yangtze River now including：the connotation and characteristics of high-value eco-agriculture,the construction of high-value eco-agriculture system and the policies of the development of high-value eco-agriculture.Therefore,the strategic development research on high-value eco-agriculture mainly includes the following aspects：development of agriculture modernization and theory and practices of eco-economics;theory of high-value eco-agriculture;practice of high-value eco-agriculture in the middle-lower reaches of Yangtze River;construction of high-value eco-agriculture in the middle-lower reaches of Yangtze River;development strategy and system innovation of high-value eco-agriculture in the lower and medium reaches of Yangtze River.展开更多
文摘Fatty acids are the main constituents of vegetable oils.To determine the fatty acid compositions of small trade vegetable oils and some less well studied beneficial vegetable oils,and investigate their relationships with antioxidant activity and oxidative stability,gas chromatography-mass spectrometry was performed to characterize the associated fatty acid profiles.The antioxidant activity of vegetable oils,based on their DPPH-scavenging capacity(expressed as IC_(50) values),was used to assess their impact on human health,and their oxidative stability was characterized by performing lipid oxidation analysis to determine the oxidative induction time of fats and oils.In addition,correlation analyses were performed to examine associations between the fatty acid composition of the oils and DPPH-scavenging capacity and oxidative stability.The results revealed that among the assessed oils,coffee seed oil has the highest saturated fatty acid content(355.10 mg/g),whereas Garddenia jaminoides oil has the highest unsaturated fatty acid content(844.84 mg/g).Coffee seed oil was also found have the lowest DPPH IC_(50) value(2.30 mg/mL)and the longest oxidation induction time(17.09 h).Correlation analysis revealed a significant linear relationship(P<0.05)between oxidative stability and unsaturated fatty acid content,with lower contents tending to be associated with better oxidative stability.The findings of this study provide reference data for the screening of functional edible vegetable oils.
基金Supported by "11th five year" National Science and Technology Support Project Grants(2009BADB1B03)Forestry Public Welfare Industry Special(201004051)
文摘[Objective] The aim was to study on the high-valued utilization of China Fir sawdust extracted essential oil.[Method] In the field of fir essential oil extraction,the processed China fir sawdust was used to prepare low-valued products.The high-valued utilization of China fir sawdust extracted essential oil(CFSEEO),namely as a precursor to prepare granular activated carbons(GACs),was attempted.The materials were characterized by ultimate analysis,SEM and XRD.[Rusult] A butane working capacity(BWC)of 14.3 g/100 ml was obtained by using the GACs with apparent density of 0.25 g/ml.It was available to introduce the technology of extracting essential oil from the China fir sawdust(CFS)in the industrial production process of activated carbons with high BWC(12.0-16.5 g/100 ml)and high surface area(2 000-2 630 m2/g)using phosphoric acid based on previous studies of the authors.[Conclusion] The resulting carbon prepared with the raw materials containing lower moisture exhibited a better property on n-butane adsorption.
文摘The aim of the present study was to evaluate the effects of baobab seed washing and origin on the chemical composition of the oil extracted by pressing. Six (6) oil samples were obtained from seeds of three (3) geographical origins. The identification and quantification of fatty acids and the polyphenolic profile were carried out by GC-MS and HPLC-UV, respectively. Analysis of fatty acid methyl esters allowed the identification and quantification of 18 fatty acids. Oils from unwashed seeds were richer in palmitic (C16:0), stearic (C18:0), oleic (C18:1) and arachidic (C20:0) acids. In addition, HPLC-UV analysis at 279 nm shows that oils from unwashed seeds are richer in tyrosol, hydroxytyrosol and caffeic acid. With regard to the polyphenolic profile, gallic acid and quercetin were not detected in these baobab oils. Principal component analysis of fatty acid and phenolic compound content showed that oils from unwashed seeds would best preserve their chemical and associated potential bioactive characteristics.
文摘Rationale: The contamination of soil with crude oil poses significant environmental and ecological threats. Bioremediation, particularly through the use of organisms like Pleurotus ostreatus (mushroom) and Eisenia fetida (earthworm), has emerged as a promising approach to mitigate crude oil pollution. Understanding the effectiveness of these organisms in reducing hydrocarbon levels in contaminated soil is crucial for devising sustainable remediation strategies. Objectives: This study aimed to evaluate the efficacy of Pleurotus ostreatus and Eisenia fetida in remediating crude oil-polluted soil. Specifically, it sought to assess the hydrocarbon profiles in soil treated with these organisms across varying concentrations of crude oil pollution. Method: Crude oil concentration levels ranging from 0% to 10% were applied to soil samples alongside control treatments, including soil only, soil with earthworms, and soil with mushrooms. Each treatment was replicated five times using a randomized complete block design. Standard methods were employed to determine the hydrocarbon contents of the soil. Results: The results indicated a significant increase (P Pleurotus ostreatus and Eisenia fetida exhibited noteworthy reductions in these hydrocarbon levels. At the three-month mark, mushrooms demonstrated a remarkable ability to reduce hydrocarbon content by 70% - 90% compared to the pollution treatment. In contrast, earthworms exhibited minimal potential for hydrocarbon reduction, particularly at both three and six-month intervals. For instance, TOC reduction reached a maximum of 96% with mushroom treatment and 85% with earthworm treatment at 5% crude oil pollution over six months. Conclusion: The findings highlight the effectiveness of Pleurotus ostreatus in significantly reducing hydrocarbon levels in crude oil-polluted soil compared to Eisenia fetida. Mushroom-treated soils consistently exhibited substantial reductions in TOC, TPH, TOG, PAH, and THC over the study period, suggesting their potential as a viable bioremediation agent. In contrast, while earthworms showed some capability in reducing hydrocarbon content, their effectiveness was comparatively limited. Recommendation: Based on the results, it is recommended to utilize Pleurotus ostreatus for the bioremediation of crude oil-polluted soils. Further research could explore optimizing remediation protocols involving mushroom-based treatments for enhanced efficiency. Statement of Significance: This study contributes valuable insights into the application of bioremediation techniques for mitigating crude oil contamination in soil. The demonstrated efficacy of Pleurotus ostreatus underscores its potential as a sustainable and eco-friendly solution for remediating hydrocarbon-polluted environments, offering a promising avenue for environmental restoration and conservation efforts.
文摘The rising risk of synthetic preservatives as antimicrobial agent has increased,leading to potential allergic reactions,intoxications,cancer,and other degenerative diseases.As a result,essential oils(EOs),recognized as natural antimicrobial agents due to their extensive antibacterial properties,have gained attention.However,their industrial applicability is hindered by challenges such as volatility,poor water solubility,oxidation potential,photodegradation,and thermal instability.Nano-encapsulation has emerged as a transformative solution for delivering essential oils,enhancing their stability,bioavailability,and targeted administration.This review explores the use of nano-encapsulated essential oils in combating bacteria,focusing on their mechanisms of action and potential advancements for the food preservation industry.Various nano-encapsulation methods,including liposomes,nanoemulsions,polymeric nanoparticles,and biopolymers like chitosan and alginate,have shown promise in overcoming the limitations associated with EOs.
文摘Sulphur(S)is essential for the quality of oilseed crops,ranking as the fourth major nutrient after nitrogen(N),phosphorus(P),and potassium(K).While crops need sulphur in slightly lower amounts than phosphorus,maintaining optimum sulphur levels is crucial for oilseed yield and quality.Factors such as sulphur dynamics,impact of deficiency,application methods,and climate change must be addressed to improve agricultural practices.In South Asian countries like India,Pakistan,and Bangladesh,oilseeds are vital to the agricultural economy,supporting food security,livelihoods,and economic growth.However,climate change,marginal land cultivation,and a shift to more profitable crops like wheat and maize have led to a decline in oilseed productivity.Sulphur is particularly important for vital plant functions,including protein synthesis,chlorophyll formation,and resistance to abiotic stress.Proper management of sulphur can significantly enhance the yield,oil content,and seed quality.Sulphur fertilization improves crop resilience to pests,diseases,and environmental stresses,resulting in healthier plants.To optimize oilseed production,best practices for sulphur management like integrated nutrient management,regular soil testing,and the strategic application of sulphur-enriched fertilizers must be adopted.Despite its significance,many South Asian soils suffer from sulphur deficiency due to inadequate replenishment and reliance on high-analysis fertilizers.By enhancing sulphur availability,oilseed producers can significantly increase crop yields,improve oil content,and promote overall plant health,contributing to the agricultural economy and food security in the region.This manuscript aims to evaluate the critical role of sulphur in enhancing the yield,oil quality,and stress resilience of oilseed crops in South Asia.
文摘Flaxseed oil,a key source of plant-based ω-3α-linolenic acid,is susceptible to oxidation and hazardous substance formation during refining and storage.This study evaluated the effects of refining stages(crude,degumming,complete refining)on aldehydes,trans fatty acids,and oxidative stability in flaxseed oil.The results indicate that heat-pressed oil has dark color with high a*and b*values,but exhibits the relatively highest oxidative stability during the oxidation process.However,compared to cold-pressing,heat-pressing promotes the generation of three additional aldehydes,butenal,nonanal,and trans,trans-2,4-decadienal.Degumming optimizes the color of crude oil while maintaining α-linolenic acid.In contrast,complete refining(degumming,deacidification,bleaching,and deodorization)caused the loss of substantial carotenoids and polyphenols,and α-linolenic acid decreased by 3.48%–4.47%,as well as a large amount of production of trans fatty acids.In addition,complete refining not only leads to the formation of newborn acrolein and trans-2-nominal but also results in a significant increase in most aldehydes concentration.This study provides a reference for the processing of flaxseed oil when considering the formation of hazardous substances induced by the oxidation and isomerization of polyunsaturated fatty acids.
基金supported by the National Key Research and Development Program(2016YFD0501303).
文摘The development of alternative therapies to treat chicken coccidiosis has become a hot topic because of the widespread use of conventional medicines.This study aimed to investigate the effectiveness of eugenol in treating Eimeria tenella infection in broilers.Broiers,at the age of 14 d,were orally infected with sporulated Eimeria tenella oocysts,and then,eugenol essential oil was added to chicken feed at three different dosages(0.1,0.2 or 0.4 g/kg).The anticoccidial effects of eugenol essential oil were assessed using the anticoccidial index(ACI).As a result,eugenol exhibited a moderate anticoccidial effect,with an ACI of 167.37 at 0.2 g/kg.After eugenol treatment,the expression of occludin in the epithelial cells of the chicken cecum was significantly greater(P<0.05)than that in the epithelial cells of the nontreated control(IC)group.The proportion of intestinal Lactobacillus_agilli increased.Eugenol therapy dramatically increased the activity of superoxide dismutase.After high-dose treatment,the expression of the proinflammatory factors IL-1βand IL-6 significantly decreased,while the expression of the cytokines IL-4 and IFN-γsignificantly increased.The safety of eugenol essential oil was evaluated at the 1,3 or 6 recommended doses.Overall,no significant differences were detected in the blood tests or serum biochemistry of the chickens between the treatment groups and the control group.As a result,eugenol essential oil can cure chicken coccidiosis by improving the intestinal microbial structure in the chicken cecum and decreasing the cecum's inflammatory reactions,thus strengthening immune function and eventually demonstrating anticoccidial properties.
基金supported by the National Key Research and Development Project of China(2021YFD1600101)the earmarked fund for the China Agriculture Research System(CARS-12 and CARS-13)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(CAAS-ASTIP-2025-OCRI)。
文摘The increasing prevalence of multiple adulteration in olive oil affects product authenticity and market integrity.Therefore,it is necessary to develop advanced methods to detect the multiple adulteration.In this study,a portable Raman spectrometer was employed to address this issue,with adulterant mixtures using a D-optimal mixture design to ensure representative samples.The results showed that principal component analysis(PCA)was unable to distinguish authentic olive oils from adulterated ones,whereas partial least squares-discriminant analysis(PLS-DA)successfully differentiated the two groups.These findings demonstrated the technical feasibility of combining Raman spectroscopy with PLS-DA to detect multiple adulteration in olive oil,offering a promising method for portable,rapid authentication to counter increasingly sophisticated fraud in the edible oil industry.
基金supported by Doctor's Scientific Research Initiation Project of Yan'an University(YAU202213093)National Nature Science Foundation of China(Grant No.41503029).
文摘As an important component of light hydrocarbon compounds,alkylbenzene compounds lack indicators to indicate the source of organic matter of light oils and condensates.Forty-one oil samples from the Tarim Basin and Beibuwan Basin were analyzed by comprehensive two-dimensional gas chromatography time-of-flight mass spectrometry(GC×GC-TOFMS).The concentration distributions of thirteen light hydrocarbon compounds with organic matter source and sedimentary environment indication were studied.There is no significant difference in the concentrations of 1-methylpropylbenzene(MPB)in all studied oils.However,the concentrations of 2-MPB in the Tarim swamp oils are higher than that in the Beibuwan lacustrine oils and Tarim marine oils.Based on the significant concentration difference of 1-and 2-MPB in all studied oils,1-/2-MPB(MPBr)was proposed as an indicator to identify the source of organic matter in crude oils.The MPBr values greater than 1.5 indicate that the crude oil mainly comes from lower aquatic organisms,bacteria,and algae.The MPBr values greater than 1.0 and less than 1.5 indicate that crude oil was derived from the combined contributions of lower aquatic organisms,bacteria and algae,and terrestrial higher plants.The MPBr values less than 1.0 suggest that the crude oil was mainly derived from terrigenous higher plants.The MPBr values in crude oils basically are not or slightly affected by depositional environment and secondary alteration.The MPBr values can be used to infer the organic matter origin in sediments,especially for the lack of biomarkers of light oils and condensates.
文摘Background:In today’s context,vegetable oils,commonly used in culinary practices such as frying and baking,are integral to numerous daily dietary choices.Palm oil,a frequently employed vegetable oil,raises concerns surrounding food safety,thus presenting a significant challenge.Methods:This research aims to enhance consumer awareness regarding the potential health risks associated with 3-monochloropropane-1,2-diol(3-MCPD)and glycidyl fatty acid esters(GEs)commonly found in food and edible oil products.The study endeavours to apprise consumers of these health risks through a comprehensive survey.The survey enlisted the participation of 120 respondents within the age bracket of 18 years to those above 36 years(capped at 50 years).Results:Strikingly,a significant proportion,ranging from 88%to 89%,demonstrated a lack of awareness concerning the potential risks associated with 3-MCPD and GEs in food products.Conclusion:This study underscores the urgency of augmenting consumer's awareness levels regarding 3-MCPD and GEs.Furthermore,it promotes a more detailed examination of Malaysian edible oils and food products available in the market to establish an appropriate Tolerable Daily Intake for the Malaysian population.This research contributes to the broader discourse on food safety and public health by highlighting these crucial facets.
文摘Lemon oils are broadly used as flavoring agents in beverages,foods,cosmetics and pharmaceuticals,yet the adulteration of natural,particularly cold pressed lemon oils is very common in the industry due to its unmet demand and high cost.Nowadays,most quality control(QC)analysis of lemon oils is conducted by gas chromatography(GC)analysis,which is far from a reliable method.Oxygen heterocyclic compounds(OHCs)in non-volatile fraction are gaining increasing attention in authentication process because of the nearly finger-printing profiles of OHCs in cold pressed citrus essential oils.Our goal in this study was to identify OHCs using high performance liquid chromatography(HPLC)in lemon oils,establish OHC profiles,perform stepwise logistic regression analysis(SLRA)and build effective predicting model and further determine adulterated lemon oils by referencing the OHC profiles and established models.After HPLC analyses,profiling and SLRA modeling of 154 OHCs samples of industrial lemon oils,we found that the combination of isopimpinellin and total OHC concentration are essential and robust predictors to differentiate authentic samples from adulterated lemon oils with a success rate of 98%from the 5-fold cross validation.This study provided a reliable and efficient method in determining the authenticity of lemon oils.
基金Supported by Specific Research Project for National Environmental Public Welfare Industry " Study on the Control Technology of Agricultural Pollution System in the Subtropical Zone"Postdoctoral Science Foundation of Central South University
文摘Based on the low-carbon and high-value methodology of chemical ecology and chemical informatics,combining theory and methods,taking saving,environmental protection,low carbon,high production,high value and circulation as values and aims,the relationship between human and land as a basis,ecosystem as a center,overall control as a goal and agricultural ecological engineering as a mean,environmental pollution detection,as one of bottlenecks for agricultural products and food security,should be solved firstly;through the field survey in dry years from 2009 to 2010 when drought and flood were frequent and the frequency of drought was higher than that of flood,plus the determination of surface water flow and water quantity in a small typical river basin,the correlation of local water,soil and gas in the county could be found,and the transfer of monitoring focus from water environment to atmospheric environment was possible and necessary.The study would promote the quantitative research on the correlation among water,soil and gas,and the results were in accordance with the conclusions of related studies.
文摘To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil.
文摘Environmental pollution,energy consumption,and greenhouse gas emissions are critical global issues.To address these challenges,optimizing skimmer coatings is a major step in commercializing cleaning oil stains.This research presents a novel approach to creating and refining oil absorbent coatings,introducing a unique oil spill removal skimmer enhanced with a super hydrophobic polyaniline(PANI)nanofiber coating.The goal of this study was to improve oil absorption performance,increase the contact angle,lower drag,reduce energy consumption,achieve high desirability,and lower production costs.PANI treated with hydrochloric acid was a key focus as it resulted in higher porosity and smaller pore diameters,providing a larger surface area,which are crucial factors for boosting oil absorption and minimizing drag.To optimize optimal nanofiber morphology,PANI synthesized with methanesulfonic acid was first dedoped and then redoped with hydrochloric acid.After optimization,the most effective skimmer coating was achieved using a formulation consisting of 0.1%PANI,an ammonium persulfate/aniline ratio of 0.4,and an acid/aniline ratio of 9.689,along with redoped PANI nanofibers.The optimized skimmer exhibited a remarkable contact angle of 177.477°.The coating achieved drag reduction of 32%,oil absorption of 88.725%,a cost of$1.710,and a desirability rating of 78.5%.In this study,an optimized skimmer coat containing super hydrophobic coat-PANI nanofibers was fabricated.By enhancing contact angle and reducing drag,these coatings increased the skimmer performance by improving oil absorption and reducing fuel consumption.
基金supported by the Natural Science Foundation of Hubei Province (2019CFB378)the Ministry of Science and Technology of the People’s Republic of China (2016YFD0501209)the Chinese Academy of Agricultural Sciences (CAAS-ASTIP-2016-OCRI)
文摘Vegetable oil and derivative,as well as waste cooking oil,are important resources for microbial fermentation to produce high-value-added metabolites.Diversity of their compositions not only provides more choices for the fermentation by different microorganisms,but also is a challenge for their systematic utilization.According to the previous literature,4 main functions of vegetable oil and derivative can be summarized,such as carbon source,precursor,inducer and cell protectant during fermentation process.Currently,there is still insufficient knowledge about application of vegetable oil and derivative for high-value-added metabolite production.Therefore,this article firstly presented a comprehensive summary of compositions of vegetable oils and their derivatives,variety of corresponding microbial metabolites,limiting factors and optimization of fermentation process.
基金supported by the Natural Science Foundation of Hubei Provincial Department of Education(D20232101)Shandong Second Medical University 2024 Affiliated Hospital(Teaching Hospital)Scientific Research Development Fund Project(2024FYQ026)+3 种基金the innovative Research Programme of Xiangyang No.1 People’s Hospital(XYY2023ZY01)Faculty Development Grants of Xiangyang No.1 People’s Hospital Affiliated to Hubei University of Medicine(XYY2023D05)Joint supported by Hubei Provincial Natural Science Foundation and Xiangyang of China(2025AFD091)Traditional Chinese Medicine Scientific Research Project of Hubei Provincial Administration of Traditional Chinese Medicine(ZY2025D019).
文摘Background:Diabetic foot,a severe complication of diabetes,is characterized by chronic refractory wounds.Sanhuang Oil,a topical herbal formula,demonstrates significant therapeutic effects including antibacterial,anti-inflammatory,and immunomodulatory activities.However,its active constituents and mechanisms of action against diabetic foot remain to be elucidated.Methods:In this study,the chemical constituents of Sanhuang Oil were identified using UPLC-QE-Orbitrap-MS.Subsequently,the mechanism by which Sanhuang Oil promotes diabetic foot ulcer healing was predicted by integrating network pharmacology and molecular docking.Additionally,diabetic mouse model was established in ICR mice using a combination of a high-fat diet(HFD)and streptozotocin(STZ)chemical induction.A full-thickness skin defect was created on the dorsum of the mice.Wound healing and the healing rate were observed following Sanhuang Oil intervention.The mechanism underlying Sanhuang Oil’s promotion of diabetic ulcer healing was further investigated using transcriptomics and histopathological examination(H&E staining).Results:A total of 97 active ingredients were identified from Sanhuang Oil.Network pharmacology analysis predicted 543 common targets,and Kyoto Encyclopedia of Genes and Genomes(KEGG)pathway enrichment analysis identified 203 relevant pathways.Molecular docking further confirmed high binding affinity(binding energy≤−5.0 kcal/mol)between specific active components in Sanhuang Oil(e.g.,coptisine,phellodendrine,baicalein)and key targets associated with diabetic foot ulcers(e.g.,EGFR,AKT1,STAT3).In vivo experimental results demonstrated that the wound healing rate was significantly higher in Sanhuang Oil-treated groups compared to the model group(P<0.001).HE staining revealed that the high-dose Sanhuang Oil group exhibited more pronounced epithelial tissue coverage over the wound,reduced inflammatory cell infiltration,and increased collagen deposition and fibroblast proliferation.transcriptomic analysis identified Pdk4,Ttn,Csrp3,Actn2,Myoz2,Tnnc2,Myod1,Myog,Myot,and Myf6 as key regulatory proteins involved in promoting wound healing.Conclusion:Sanhuang Oil promotes wound healing in diabetic ulcer mice,potentially by mitigating inflammation and regulating key targets such as Pdk4 to enhance fibroblast function.These findings provide novel insights into the multi-target,multi-pathway mechanism of Sanhuang Oil for treating diabetic foot ulcers.
基金Supported by the Shanghai Municipal Education Commission(06FZ008)Shanghai Municipal Education Commission Key Disciplines(J50603)
文摘In order to enhance the tribological properties of lubricating oil, suitable surfactants such as Tween-20, Tween-60, Span-20 and Sodium sodecylbenzenesulfonate were selected and lubricating oils containing CeO2 and TiO2 nanoparticles were prepared. The morphology and size of CeO2 and TiO2 nanoparticles were examined with a transmission electron microscope （TEM）. The tribological properties of the oils were tested using an MRS-1J four-ball tribotester. The research results show that when the proportion by weight of CeO2 nanoparticles to TiO2 nanoparticles is 1：3, and the total weight fraction is 0.6%, the lubricating oil has optimal anti-wear and friction reducing properties. The addition of CeO2 nanoparticles reduces the required amount of TiO2 nanoparticles.
文摘Lepidium meyeniiWalp. （Maca）, a perennial herbaceous plant with narrow distdbution in the Andean region, was cultivated by local residents as early as 1600 B.C. It has high nutritional values and multiple medicinal effects. In recent years the plant source of Maca has been greatly scarce since Maca products are increasingly becoming popular in the world. This makes the study urgent on the identification and quality evaluation of Maca materials. In present work, four Mace samples of different origins or handlings and three other natural plants, including radish, odental ginseng and American ginseng, were investigated. Their essential oils （steam distillates） of the hypogeal parts were weighed and analyzed by GC/MS. Through comparison of the characteristics of their chromatograms, it was found that the essential oil of Maca had unique GC/MS behaviors, and the characteristic peaks produced by the major essential oil components （Phenylacetonitrile, Benzaldehyde, 3-Methoxyphenylacetonitrile, etc） were distinct. Furthermore, the chromatograms of several Maca samples showed a similar qualitative pattern except for some differences in the quantitative composition, and the percentage of total essential oils in the samples varied from 0.88 % to 1.59 %. These behaviors and technologies can be applied to the identification of Maca materials in the markets and be a supplement to assess the quality of Maca matedals.
文摘At present,high-value eco-agriculture research in China is till limited and controversial,theoretical innovation and practices on eco-agriculture should be conducted.The key problems which should be solved urgently on the development of high-value eco-agriculture in the middle-lower reaches of Yangtze River now including：the connotation and characteristics of high-value eco-agriculture,the construction of high-value eco-agriculture system and the policies of the development of high-value eco-agriculture.Therefore,the strategic development research on high-value eco-agriculture mainly includes the following aspects：development of agriculture modernization and theory and practices of eco-economics;theory of high-value eco-agriculture;practice of high-value eco-agriculture in the middle-lower reaches of Yangtze River;construction of high-value eco-agriculture in the middle-lower reaches of Yangtze River;development strategy and system innovation of high-value eco-agriculture in the lower and medium reaches of Yangtze River.
