Some milk-associated proteins are known to be nutritionally valuable and form bioactive peptides that exhibit activity against hypertension and oxidative stress. Consumption of cheeses, such as the popular Hispanic-st...Some milk-associated proteins are known to be nutritionally valuable and form bioactive peptides that exhibit activity against hypertension and oxidative stress. Consumption of cheeses, such as the popular Hispanic-style cheese Queso Fresco (QF), may be a vehicle for delivery of these milk-associated peptides. This paper describes the effects of high-pressure processing (HPP) on the antioxidative activity (ORAC- FL value) of water-soluble proteins extracted from QF samples. QFs were manufactured according to a commercial-make procedure using pasteurized, homogenized milk, without added starter cultures. The cheese was cut into 45 × 45 × 150 mm3 blocks, double packaged in vacuum bags, and received the following HPP treatments: 200, 400, or 600 MPa for either 0, 5, 10, or 20 min, with warming to an internal temperature of either 22℃ or 40℃ prior to HPP treatment. Results show that the core temperature of the cheese during HPP directly affects the ORAC-FL value. The activities of the lower temperature cheeses are independent of time and pressure, and have a median ORAC-FL value of 27 trolox equivalents (TE). The higher temperature cheeses have higher ORAC-FL values ranging from 21.5 to 96.0 TE;the highest activity corresponded to the cheese held at 400 MPa for the longest time under pressure (20 min). The 600 MPa cheeses increase in activity with increasing time under pressure, but are less active than the control cheese. These results indicate that processing temperature and pressure are important factors in the antioxidative activity of these QF samples and further understanding of the roles of these variables may lead to the manufacture of healthier and more nutritious cheeses and dairy products.展开更多
The application of high pressure favors many chemical processes, providing higher yields or improved rates in chemical reactions and improved solvent power in separation processes, and allowing activation barriers to ...The application of high pressure favors many chemical processes, providing higher yields or improved rates in chemical reactions and improved solvent power in separation processes, and allowing activation barriers to be overcome through the increase in molecular energy and molecular collision rates. High pressures-up to millions of bars using diamond anvil cells-can be achieved in the laboratory, and lead to many new routes for chemical synthesis and the synthesis of new materials with desirable thermody- namic, transport, and electronic properties. On the industrial scale, however, high-pressure processing is currently limited by the cost of compression and by materials limitations, so that few industrial processes are carried out at pressures above 25 MPa. An alternative approach to high-pressure processing is pro- posed here, in which very high local pressures are generated using the surface-driven interactions from a solid substrate. Recent experiments and molecular simulations show that such interactions can lead to local pressures as high as tens of thousands of bars （1 bar=1×10^5 Pa）, and even millions of bars in some cases. Since the active high-pressure processing zone is inhomogeneous, the pressure is different in dif- ferent directions. In many cases, it is the pressure in the direction parallel to the surface of the substrate （the tangential pressure） that is most greatly enhanced. This pressure is exerted on the molecules to be processed, but not on the solid substrate or the containing vessel. Current knowledge of such pressure enhancement is reviewed, and the possibility of an alternative route to high-pressure processing based on surface-driven forces is discussed. Such surface-driven high-pressure processing would have the advantage of achieving much higher pressures than are possible with traditional bulk-phase processing, since it eliminates the need for mechanical compression. Moreover, no increased pressure is exerted on the containing vessel for the process, thus eliminating concerns about materials failure.展开更多
Gochujang,a fermented red pepper paste,is often vulnerable to pack burst spoilage,leading to significant eco-nomic loss.Zygosaccharomyces rouxii is responsible for the aerogenesis and volume expansion of gochujang.Thi...Gochujang,a fermented red pepper paste,is often vulnerable to pack burst spoilage,leading to significant eco-nomic loss.Zygosaccharomyces rouxii is responsible for the aerogenesis and volume expansion of gochujang.This study aimed to develop optimal physical methods,including thermal treatments(direct heat and steam heat)and non-thermal treatments(high-pressure processing(HPP)and sonication),to reduce the activity of Z.rouxii and prevent pack burst spoilage of gochujang.Among the various physical treatments,HPP and direct heat treatment significantly reduced pack burst spoilage compared to sonication and steam heat treatments.Yeast counts were decreased considerably after HPP(1.26-4.49 log CFU/g)and direct heat treatment(0.59-3.0 log CFU/g).However,the reduction in aerobic bacterial count was minimal,ranging from 0.18 to 0.43 log CFU/g with direct heat and 0-0.18 log CFU/g with HPP.This reduction in yeast count effectively controlled aerogenesis and volume expansion in gochujang,subsequently reducing the incidence of pack burst spoilage by 80%-90%.No significant difference was observed in the overall acceptability of HPP(5.18±0.24)and direct heat-treated(5.24±0.24)gochujang products compared to the control(5.02±0.27),with favorable hedonic scores(on a 7-point scale)achieved in the sensory analysis.These findings indicate that direct heat treatment for 3 min at 75℃or HPP treatment at 550 Mpa for 4 min at 15℃prevents pack burst spoilage in gochujang products.展开更多
Precooked blue swimming crab(P-BSC)meat is of high demand but it is perishable with short shelf-life.The effective preservation is still required to maintain the quality and ensure the safety.Therefore,the effects of ...Precooked blue swimming crab(P-BSC)meat is of high demand but it is perishable with short shelf-life.The effective preservation is still required to maintain the quality and ensure the safety.Therefore,the effects of chitooligosaccharide-catechin conjugate(COSC)(100 and 200 ppm)and high-pressure processing(HPP,500 MPa for 5 min),individually and in combination,on the microbiological,chemical,and sensory quality of P-BSC lump meat during refrigerated storage(4±1℃)were investigated.COSC alone slightly delayed microbial growth,while HPP completely inhibited bacterial proliferation up to day 15.The combination of HPP and COSC,particularly HPP+COSC(200 ppm),extended the shelf-life up to 24 days by keeping aerobic plate count below 5 log CFU/g and effectively eliminating Pseudomonas and Vibrio spp.Chemical indicators of spoilage(pH,TVB-N,and TMA-N contents)remained within acceptable limits,and lipid oxidation(PV and TBARS)was significantly retarded.Principal component analysis confirmed strong separation between treated and untreated groups,indicating the efficacy of treatments used.EPA and DHA were not affected after extended storage,while volatile compounds containing spoilage-related acids and esters were reduced.Metagenomic profiling showed that HPP+COSC200 treatment suppressed spoilage and pathogenic taxa(Pseudoalteromonas,Shewanella,and Vibrio),while non-pathogenic Carnobacterium spp.became dominant.Sensory evaluation confirmed no detrimental effects on appearance,texture,odor,or overall acceptability after 24 days.Overall,the combined HPP+COSC200 treatment effectively preserved P-BSC lump meat and extended its shelf-life without compromising the eating quality.展开更多
Pickled aquatic products are often susceptible to spoilage,which can significantly affect their edibility and flavor.This study aimed to improve the safety and quality aspects of pickled crabs by treated with high-pre...Pickled aquatic products are often susceptible to spoilage,which can significantly affect their edibility and flavor.This study aimed to improve the safety and quality aspects of pickled crabs by treated with high-pressure processing(HPP,400 MPa for 5 min).The physical,chemical,microbiological,and flavor properties of the crabs before and after HPP were assessed,correlation and cluster analysis and orthogonal partial least squares discriminant analysis(OPLS-DA)were conducted on specific indicators influencing crab spoilage.The results indicated that HPP effectively reduced the total viable count,psychrophilic bacteria count(PBC),and Escherichia coliform(E.coli)count during storage at 4℃(reduced by 30.61%,36.72%,100%,day 0,respectively;19.02%,21.95%,100%,day 42,respectively).Moreover,HPP treatment reduced the total volatile basic nitrogen(TVBN)content(35.33 mg/100 g to 31.81 mg/100 g)and the production of putrescine(1858.7 mg/kg to 1293.04 mg/kg)and cadaverine(753.47 mg/kg to 422.08 mg/kg)in the end of storage stage,which extend the shelf life of the pickled crab by 12 days.Furthermore,the application of HPP facilitated the penetration of ethanol into the crab meat,thereby enhancing the development of the characteristic pickled crab flavor.The OPLS-DA analyses indicated that TVBN,TBA,and histamine as deteriorative factors for quality deterioration are key factors determining spoilage of crab,which are significantly correlated with other corruption products.This study provides valuable insights into improving the safety and flavor of crab products,establishing a theoretical basis for ensuring quality control throughout the production process.展开更多
Baby clam(BC)is highly valuable but is prone to spoilage.This investigation focused on the use of high-pressure processing(HPP)with chitooligosaccharide-catechin(CHOS-CAT)conjugate to enhance the microbiological safet...Baby clam(BC)is highly valuable but is prone to spoilage.This investigation focused on the use of high-pressure processing(HPP)with chitooligosaccharide-catechin(CHOS-CAT)conjugate to enhance the microbiological safety and shelf-life of shucked baby clam edible portion(EP).EP was treated with CHOS-CAT(400 ppm),vacuum packed,subjected to HPP(50-400 MPa),and stored at 4℃.Shelf-life was assessed through microbiological,biochemical,and sensory evaluations.HPP at 400 MPa for 2 min,combined with CHOS-CAT conjugate treatment(HC400-BC),extended the shelf-life of shucked baby clam EP up to 12 days,as per the aerobic plate count(APC≤6 log CFU/g).Additionally,psychrophilic bacteria,Pseudomonas spp.,lactic acid bacteria,and presumptive Gram-negative bacteria counts in HC400-BC were lower than those of other samples on day 12.Vibrio species were absent in HC400-BC throughout the storage.HC400-BC also exhibited the lowest levels of total volatile basic nitrogen(TVB-N),trimethylamine nitrogen(TMA-N),peroxide value(PV),and thiobarbituric acid reactive substances(TBARS)throughout storage(p<0.05).Fatty acid profiles were retained in HC400-BC at day 12.Furthermore,HC400-BC was sensorially acceptable up to 12 days.Therefore,HPP at 400 MPa combined with CHOS-CAT conjugate treatment served as an efficient non-thermal processing technique that improved the microbiological safety and prolonged the shelf-life of ready-to-cook shucked baby clam EP.展开更多
Background and objectives:High-pressure processing(HPP)is a promising assistive method to extract pectic polysaccharides with high rhamnogalacturonan I(RG-I)domain and berries are sources of such pectic polysaccharide...Background and objectives:High-pressure processing(HPP)is a promising assistive method to extract pectic polysaccharides with high rhamnogalacturonan I(RG-I)domain and berries are sources of such pectic polysaccharides.This study extracts pectic polysaccharides from goji berry,raspberry,and cranberry,examines how HPP influences the pectic polysaccharide structure of three berries,and provides a basis for the extraction and modification of pectic polysaccharides with specific structure and bioactivity.Materials and methods:An orthogonal test was performed to optimize the HPP-assisted alkali method to extract the high yield and high RG-I content pectic polysaccharides from three berries.Structural information of pectic polysaccharides extracted by the HPP method and conventional methods were compared from the perspectives of monosaccharide composition,molecular weight,Fourier transform infrared spectroscopy,andnuclearmagneticresonancespectroscopy.Results:For raspberry,the optimal conditions consisted of a pressure of 50o MPa,a pH of 13,and a pressure-holding time of 12 min,while the optimal conditions for goji berry and cranberry were both 40o MPa,pH 13,and 15 min.Under the optimal conditions,the yields for goji berry,raspberry,and cranberry were 10.49%,16.63%,and 17.52%,respectively,and RG-l contents were 81.85%,83.30%,and 63.22%,respectively.HPP showed an effect to degrade homogalacturonan backbones and side chains and increase the RG-I content to some extent.Conclusion:HPP-assisted alkali method was revealed to be an efficient method to extract high RG-I content pectic polysaccharides,especially for cranberry,and was a potential method to modify pectic polysaccharide structure in a certain way.展开更多
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ...Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of significant,novel,and high-impact research in the fields of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.展开更多
Sprouts are increasingly welcomed and concerned by the people worldwide as functional and nutraceutical vegetables for human health.High-pressure processing(HPP)is the most successful case of industrial implementation...Sprouts are increasingly welcomed and concerned by the people worldwide as functional and nutraceutical vegetables for human health.High-pressure processing(HPP)is the most successful case of industrial implementation of a novel non-thermal processing technology.This review presents the effects of HHP on the growth,main nutrients,the biological activity and microbiological quality of sprouts,and the potential mechanisms were discussed.Further studies of the effects of HHP on nutritional and microbial quality of sprouts were also investigated.HHP can promote the growth of sprouts by increasing germination ratio,lengths of root and hypocotyl,and fresh weight under appropriate conditions.In addition,HHP can promote the breakdown of starch,protein and lipids,and the accumulation of biological active substances of sprouts,including phenolic compounds,GABA,vitamins,isothiocyanates andγ-oryzanol.The antioxidant capacity and anti-inflammatory activity are also significantly increased by the action of HHP on sprouts.Moreover,HHP can effectively kill microorganisms of seeds or sprouts under certain conditions.Therefore,the application of HHP in sprouts production has enormous potential health benefits to meet the wish of the people who want to eat safe,nutritious and high-quality vegetables in the future.展开更多
The hot compression deformation behavior of Mg-6Zn-1Mn-0.5Ca(ZM61-0.5Ca)and Mg-6Zn-1Mn-2Sn-0.5Ca(ZMT612-0.5Ca)alloys was investigated at deformation temperatures ranging from 250℃to 400℃and strain rates varying from...The hot compression deformation behavior of Mg-6Zn-1Mn-0.5Ca(ZM61-0.5Ca)and Mg-6Zn-1Mn-2Sn-0.5Ca(ZMT612-0.5Ca)alloys was investigated at deformation temperatures ranging from 250℃to 400℃and strain rates varying from 0.001 s^(-1) to 1 s^(-1).The results show that the addition of Sn promotes dynamic recrystallization(DRX),and CaMgSn phases can act as nucleation sites during the compression deformation.Flow stress increases with increasing the strain rate and decreasing the temperature.Both the ZM61-0.5Ca and ZMT612-0.5Ca alloys exhibit obvious DRX characteristics.CaMgSn phases can effectively inhibit dislocation motion with the addition of Sn,thus increasing the peak fl ow stress of the alloy.The addition of Sn increases the hot deformation activation energy of the ZM61-0.5Ca alloy from 199.654 kJ/mol to 276.649 kJ/mol,thus improving the thermal stability of the alloy.For the ZMT612-0.5Ca alloy,the optimal hot deformation parameters are determined to be a deformation temperature range of 350–400℃and a strain rate range of 0.001–0.01 s^(-1).展开更多
The production of vanadium-titanium magnetite(VTM)pellets has the problems of low consolidation strength and high energy consumption in the preheating and roasting process.High-pressure grinding roll(HPGR)pretreatment...The production of vanadium-titanium magnetite(VTM)pellets has the problems of low consolidation strength and high energy consumption in the preheating and roasting process.High-pressure grinding roll(HPGR)pretreatment process was used to increase the fine-grained content and specific surface area of VTM concentrates,to strengthen the oxidation consolidation process of VTM pellets,and oxidation kinetic experiments were carried out.The results showed that the specific surface area of VTM concentrates was increased from 872 to 1457 cm^(2)/g by HPGR and then pelletising and roasting.With preheating at 1000℃ for 10 min and roasting at 1260℃ for 10 min,the strengths of preheated pellets were increased from 329 to 535 N,and the strengths of roasted pellets were increased from 1010 to 2591 N.The limiting link in the early stage of VTM pellets oxidation was the control of chemical reaction,while the limiting link in the later stage of oxidation was the mixed control of chemical reaction and gas diffusion.The activation energies of VTM pellets before and after HPGR pretreatment were 53.07 and 40.03 kJ/mol in the early stage of oxidation reaction,while the activation energies in the later stage of oxidation were 29.24 and 22.75 kJ/mol,respectively.展开更多
Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim ...Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.展开更多
This paper examines how natural gas disperses vertically when high-pressure pipelines with large openings fail in unconfined environments,providing insight into hazardous gas cloud development and behavior.A comprehen...This paper examines how natural gas disperses vertically when high-pressure pipelines with large openings fail in unconfined environments,providing insight into hazardous gas cloud development and behavior.A comprehensive study was conducted using a full-scale field experiment(1,219 mm diameter,12 MPa pressure,100 mm aperture)combined with a validated computational fluid dynamics(CFD)numerical simulation model to systematically analyze the coupling effects of pipeline pressure and ambient wind speed.The results indicate that:(1)Pipeline pressure determines the vertical jet scale,where jet height is positively correlated with pressure;at 12 MPa,the maximum jet height reaches 69.4 m(approximately 2.65 times that at 4 MPa),and the lower explosive limit(LEL)cloud area follows a quadratic polynomial trend.(2)Ambient wind speed significantly alters the diffusion trajectory;at a wind speed of 10 m/s,the LEL gas cloud area expands by 1.69 times compared to calm conditions,while the jet height is suppressed to 29.9%of the calm wind value.(3)Our developed dynamic prediction model for the hazardous gas-cloud region achieves a determination coefficient of 0.975 and maintaining prediction errors maintained within approximately 12%.The proposed empirical correlations and dynamic prediction model provide essential quantitative data support for safety-distance design and emergency-response decision-making for high-pressure natural gas pipelines.展开更多
Debate has persisted over whether the metamorphic basement of the Zhoushan Islands,easternmost Cathaysia Block,is Precambrian.Here,representative metamorphic rocks from the Qushan Islands were investigated using petro...Debate has persisted over whether the metamorphic basement of the Zhoushan Islands,easternmost Cathaysia Block,is Precambrian.Here,representative metamorphic rocks from the Qushan Islands were investigated using petrography,mineral chemistry,phase equilibria modeling and SHRIMP zircon U-Pb dating to constrain their metamorphic evolution and tectonic significance.Both the pelitic granulites(garnet-kyanite-perthite-biotite-quartz)and the mafic granulites(garnet-clinopyroxene-amphibole-plagioclase-quartz)reached high-pressure granulite-facies conditions of 1.2-1.4 GPa/820-900℃,and recorded three metamorphic stages along a clockwise P-T path with post-peak isothermal decompression.This trajectory indicated rapid exhumation of thickened continental crust during collisional orogeny.Metamorphic ages of 254±3 Ma,262±4 Ma and 259±3 Ma were obtained for mafic granulite,pelitic granulite and marble,respectively,and were consistent with the emplacement age of 259±4 Ma for a pegmatite vein.Detrital zircons in metasediments spanned 2706-330 Ma,which constrained the latest deposition to~330 Ma;thus represented mid-Paleozoic sediment metamorphosed during the late Paleozoic rather than Precambrian basement.We conclude that the Indosinian tectonothermal event in the Cathaysia Block had originated from late Paleozoic-early Mesozoic collisional orogeny between the South China Plate to the north and the Indochina Block to the south.展开更多
This study investigated the effects of xu-argument-based continuation writing on learners’processing of source texts.Seventy-five participants were randomly assigned to three conditions:(1)continuation writing,(2)sum...This study investigated the effects of xu-argument-based continuation writing on learners’processing of source texts.Seventy-five participants were randomly assigned to three conditions:(1)continuation writing,(2)summary writing,or(3)reading comprehension.Eye-tracking data were collected during reading,measuring early(first fixation duration,first pass duration)and late(go-past time,total fixation duration)eye movements.During writing,source-text rereading was tracked via fixation counts and durations.Results showed that task type did not affect initial lexical access,as first fixation duration showed no group differences.However,both production groups exhibited significantly longer first pass durations than the reading comprehension group.Late measures revealed a gradient pattern:the continuation writing group spent significantly longer gopast time and total fixation duration than the summary writing group,which exceeded the reading comprehension group.This indicates that continuation tasks promoted deeper cognitive engagement during reading.During writing,the continuation writing group spent more time rereading the source text with higher fixation counts than the summary writing group.These findings suggest that continuation writing triggers more intensive reader-text interaction during pre-writing and enhances comprehension-production coupling through sustained attention to input during writing.This study sheds light on the cognitive mechanisms underlying the theoretical and pedagogical value of xu-argument.展开更多
Suancai has a lengthy history and a wide range of categories,which has some influence on the pickled diet culture around the world.Suancai production is transitioning to a large-scale,standardized production due to th...Suancai has a lengthy history and a wide range of categories,which has some influence on the pickled diet culture around the world.Suancai production is transitioning to a large-scale,standardized production due to the growth of the market.It has a unique flavor and is rich in nutrients,and its abundance of free amino acids,vitamins and phenolics has many positive effects on the human body.This review gives the types and history of suancai,as well as its impact on the world’s pickled culture.The changes in nutritional composition and flavor of suancai during fermentation are summarized.It presented the production technology and influencing factors of the northeast suancai,examined the quality and safety issues in suancai,and put forth some ideas and opinions on the standardization development of the suancai industry.It also summarized the geographic distribution and flora diversity of pickles around the world.In order to provide some knowledge and guidance for the promotion of modern industrial production in the suancai industry.展开更多
Laser micro-nano processing technologies have been developed to address challenges that are otherwise difficult to solve in industrial applications and diverse scientific fields.These technologies offer designable pat...Laser micro-nano processing technologies have been developed to address challenges that are otherwise difficult to solve in industrial applications and diverse scientific fields.These technologies offer designable patterning,arraying capabilities,three-dimensional(3D)processing,and high precision.Recent advancements in laser technologies have demonstrated their effectiveness as powerful tools for micro-nano processing of optoelectronic materials.By utilizing various laser techniques—such as laser-induced polymerization,laser ablation,laser-induced transfer,laser-directed assembly,and laser-assisted crystallization—broad applications in image sensors,displays,solar cells,lasers,anti-counterfeiting,and information encryption have been enabled.This review comprehensively summarizes recent progress in the laser micro-nano processing of optoelectronic materials,including the technologies used for preparation,patterning,arraying,and modification.These laser fabrication methods uniquely provide capabilities such as annealing,phase transitions,and ion exchange in optoelectronic materials.We also discuss the perspectives and challenges for future developments,including the advantages,disadvantages,and potential applications of different laser micro-nano processing technologies.With the rapid advancements in laser micro-nanofabrication,we foresee significant growth in advanced,high-performance optoelectronic applications.This review aims to provide researchers with insights into the current state and future prospects of laser-based micro-nano processing,encouraging further exploration and innovation in this promising field.展开更多
Underground engineering projects such as deep tunnel excavation often encounter rockburst disasters accompanied by numerous microseismic events.Rapid interpretation of microseismic signals is crucial for the timely id...Underground engineering projects such as deep tunnel excavation often encounter rockburst disasters accompanied by numerous microseismic events.Rapid interpretation of microseismic signals is crucial for the timely identification of rockbursts.However,conventional processing encompasses multi-step workflows,including classification,denoising,picking,locating,and computational analysis,coupled with manual intervention,which collectively compromise the reliability of early warnings.To address these challenges,this study innovatively proposes the“microseismic stethoscope"-a multi-task machine learning and deep learning model designed for the automated processing of massive microseismic signals.This model efficiently extracts three key parameters that are necessary for recognizing rockburst disasters:rupture location,microseismic energy,and moment magnitude.Specifically,the model extracts raw waveform features from three dedicated sub-networks:a classifier for source zone classification,and two regressors for microseismic energy and moment magnitude estimation.This model demonstrates superior efficiency compared to traditional processing and semi-automated processing,reducing per-event processing time from 0.71 s to 0.49 s to merely 0.036 s.It concurrently achieves 98%accuracy in source zone classification,with microseismic energy and moment magnitude estimation errors of 0.13 and 0.05,respectively.This model has been well applied and validated in the Daxiagu Tunnel case in Sichuan,China.The application results indicate that the model is as accurate as traditional methods in determining source parameters,and thus can be used to identify potential geomechanical processes of rockburst disasters.By enhancing the signal processing reliability of microseismic events,the proposed model in this study presents a significant advancement in the identification of rockburst disasters.展开更多
In this paper,we propose a novel graph signal processing convolution recurrent network(GSP CRN)for signal enhancement against high suppressive interference(HSI)in wireless communications.GSPCRN consists of the short-t...In this paper,we propose a novel graph signal processing convolution recurrent network(GSP CRN)for signal enhancement against high suppressive interference(HSI)in wireless communications.GSPCRN consists of the short-time graph signal processing(SGSP)approach and a modified convolution recurrent network.Similar to the traditional shorttime time-frequency transformation,SGSP frames the complex-valued communication signal and transforms it to the graph-domain representations,where the connection and weight flexibility of each vertex are fully taken into account.In the presence of HSI,SGSP can extract signal features from new graph-domain dimensions and empower neural networks for weak signal enhancement.Two SGSP methods,adjacency singular value decomposition and implicit graph transformation,are designed to capture relationships among the sampling points in the segmented signals.Simulation results demonstrate that our proposed GSPCRN outperforms existing classic methods in extracting weak signals from the HSI environment.When the interference-to-signal ratio exceeds 27dB,only our proposed GSPCRN can achieve the interference mitigation.展开更多
Gradient refractive index(GRIN)metalenses are increasingly valued in high-frequency communication due to their exceptional radiation performance.Ceramics with high dielectric constants and low dielectric losses are id...Gradient refractive index(GRIN)metalenses are increasingly valued in high-frequency communication due to their exceptional radiation performance.Ceramics with high dielectric constants and low dielectric losses are ideal candidates for GRIN metalenses.Digital light processing(DLP)3D printing provides a feasible and efficient approach for manufacturing ceramic GRIN metalenses.However,the scattering of ultraviolet(UV)light by ceramic particles in the slurry reduces the printing accuracy of DLP technology,making it difficult to achieve the intricate structural features required for GRIN metalenses in high-frequency communication.In this work,we propose an approach to improve printing accuracy by optimizing the ceramic slurry composition and implementing a dimensional compensation design strategy.Utilizing geometric optics and the S-parameter inversion method,we design a GRIN metalens consisting of two distinct types of subwavelength unit cells(Y-shaped and circular hole geometries)with a minimum feature size of 160μm.Through a refined slurry formulation and precise design parameter compensation,high-fidelity ceramic GRIN metalenses are successfully fabricated.The fabricated metalens exhibits a maximum gain enhancement of 18.4 dBi and a deflection angle of±30°over a bandwidth of 37.84% in the W-band(75-110 GHz).The highly directional far-field beam radiation and efficient beam steering capabilities highlight the potential of ceramic GRIN metalenses for applications in satellite communications,radar systems,and other high-frequency technologies.展开更多
文摘Some milk-associated proteins are known to be nutritionally valuable and form bioactive peptides that exhibit activity against hypertension and oxidative stress. Consumption of cheeses, such as the popular Hispanic-style cheese Queso Fresco (QF), may be a vehicle for delivery of these milk-associated peptides. This paper describes the effects of high-pressure processing (HPP) on the antioxidative activity (ORAC- FL value) of water-soluble proteins extracted from QF samples. QFs were manufactured according to a commercial-make procedure using pasteurized, homogenized milk, without added starter cultures. The cheese was cut into 45 × 45 × 150 mm3 blocks, double packaged in vacuum bags, and received the following HPP treatments: 200, 400, or 600 MPa for either 0, 5, 10, or 20 min, with warming to an internal temperature of either 22℃ or 40℃ prior to HPP treatment. Results show that the core temperature of the cheese during HPP directly affects the ORAC-FL value. The activities of the lower temperature cheeses are independent of time and pressure, and have a median ORAC-FL value of 27 trolox equivalents (TE). The higher temperature cheeses have higher ORAC-FL values ranging from 21.5 to 96.0 TE;the highest activity corresponded to the cheese held at 400 MPa for the longest time under pressure (20 min). The 600 MPa cheeses increase in activity with increasing time under pressure, but are less active than the control cheese. These results indicate that processing temperature and pressure are important factors in the antioxidative activity of these QF samples and further understanding of the roles of these variables may lead to the manufacture of healthier and more nutritious cheeses and dairy products.
基金the US National Science Foundation (CBET-1603851 and CHE-1710102) for support of this workthe National Science Center of Poland (DEC-2013/09/B/ST4/03711) for support
文摘The application of high pressure favors many chemical processes, providing higher yields or improved rates in chemical reactions and improved solvent power in separation processes, and allowing activation barriers to be overcome through the increase in molecular energy and molecular collision rates. High pressures-up to millions of bars using diamond anvil cells-can be achieved in the laboratory, and lead to many new routes for chemical synthesis and the synthesis of new materials with desirable thermody- namic, transport, and electronic properties. On the industrial scale, however, high-pressure processing is currently limited by the cost of compression and by materials limitations, so that few industrial processes are carried out at pressures above 25 MPa. An alternative approach to high-pressure processing is pro- posed here, in which very high local pressures are generated using the surface-driven interactions from a solid substrate. Recent experiments and molecular simulations show that such interactions can lead to local pressures as high as tens of thousands of bars （1 bar=1×10^5 Pa）, and even millions of bars in some cases. Since the active high-pressure processing zone is inhomogeneous, the pressure is different in dif- ferent directions. In many cases, it is the pressure in the direction parallel to the surface of the substrate （the tangential pressure） that is most greatly enhanced. This pressure is exerted on the molecules to be processed, but not on the solid substrate or the containing vessel. Current knowledge of such pressure enhancement is reviewed, and the possibility of an alternative route to high-pressure processing based on surface-driven forces is discussed. Such surface-driven high-pressure processing would have the advantage of achieving much higher pressures than are possible with traditional bulk-phase processing, since it eliminates the need for mechanical compression. Moreover, no increased pressure is exerted on the containing vessel for the process, thus eliminating concerns about materials failure.
基金supported by the Cooperative Research Program for Agricultural Science&Technology Development(Project No.PJ01383303),Rural Development Administration,Republic of Korea.
文摘Gochujang,a fermented red pepper paste,is often vulnerable to pack burst spoilage,leading to significant eco-nomic loss.Zygosaccharomyces rouxii is responsible for the aerogenesis and volume expansion of gochujang.This study aimed to develop optimal physical methods,including thermal treatments(direct heat and steam heat)and non-thermal treatments(high-pressure processing(HPP)and sonication),to reduce the activity of Z.rouxii and prevent pack burst spoilage of gochujang.Among the various physical treatments,HPP and direct heat treatment significantly reduced pack burst spoilage compared to sonication and steam heat treatments.Yeast counts were decreased considerably after HPP(1.26-4.49 log CFU/g)and direct heat treatment(0.59-3.0 log CFU/g).However,the reduction in aerobic bacterial count was minimal,ranging from 0.18 to 0.43 log CFU/g with direct heat and 0-0.18 log CFU/g with HPP.This reduction in yeast count effectively controlled aerogenesis and volume expansion in gochujang,subsequently reducing the incidence of pack burst spoilage by 80%-90%.No significant difference was observed in the overall acceptability of HPP(5.18±0.24)and direct heat-treated(5.24±0.24)gochujang products compared to the control(5.02±0.27),with favorable hedonic scores(on a 7-point scale)achieved in the sensory analysis.These findings indicate that direct heat treatment for 3 min at 75℃or HPP treatment at 550 Mpa for 4 min at 15℃prevents pack burst spoilage in gochujang products.
基金funded by the National Research Council of Thailand(NRCT):NRCT Research Chair grant(Grant No.N42A670596).
文摘Precooked blue swimming crab(P-BSC)meat is of high demand but it is perishable with short shelf-life.The effective preservation is still required to maintain the quality and ensure the safety.Therefore,the effects of chitooligosaccharide-catechin conjugate(COSC)(100 and 200 ppm)and high-pressure processing(HPP,500 MPa for 5 min),individually and in combination,on the microbiological,chemical,and sensory quality of P-BSC lump meat during refrigerated storage(4±1℃)were investigated.COSC alone slightly delayed microbial growth,while HPP completely inhibited bacterial proliferation up to day 15.The combination of HPP and COSC,particularly HPP+COSC(200 ppm),extended the shelf-life up to 24 days by keeping aerobic plate count below 5 log CFU/g and effectively eliminating Pseudomonas and Vibrio spp.Chemical indicators of spoilage(pH,TVB-N,and TMA-N contents)remained within acceptable limits,and lipid oxidation(PV and TBARS)was significantly retarded.Principal component analysis confirmed strong separation between treated and untreated groups,indicating the efficacy of treatments used.EPA and DHA were not affected after extended storage,while volatile compounds containing spoilage-related acids and esters were reduced.Metagenomic profiling showed that HPP+COSC200 treatment suppressed spoilage and pathogenic taxa(Pseudoalteromonas,Shewanella,and Vibrio),while non-pathogenic Carnobacterium spp.became dominant.Sensory evaluation confirmed no detrimental effects on appearance,texture,odor,or overall acceptability after 24 days.Overall,the combined HPP+COSC200 treatment effectively preserved P-BSC lump meat and extended its shelf-life without compromising the eating quality.
基金supported by the National Key Research and Development Program of China(2019YFC160580401)the National Natural Science Foundation of China(32072150,31771912).
文摘Pickled aquatic products are often susceptible to spoilage,which can significantly affect their edibility and flavor.This study aimed to improve the safety and quality aspects of pickled crabs by treated with high-pressure processing(HPP,400 MPa for 5 min).The physical,chemical,microbiological,and flavor properties of the crabs before and after HPP were assessed,correlation and cluster analysis and orthogonal partial least squares discriminant analysis(OPLS-DA)were conducted on specific indicators influencing crab spoilage.The results indicated that HPP effectively reduced the total viable count,psychrophilic bacteria count(PBC),and Escherichia coliform(E.coli)count during storage at 4℃(reduced by 30.61%,36.72%,100%,day 0,respectively;19.02%,21.95%,100%,day 42,respectively).Moreover,HPP treatment reduced the total volatile basic nitrogen(TVBN)content(35.33 mg/100 g to 31.81 mg/100 g)and the production of putrescine(1858.7 mg/kg to 1293.04 mg/kg)and cadaverine(753.47 mg/kg to 422.08 mg/kg)in the end of storage stage,which extend the shelf life of the pickled crab by 12 days.Furthermore,the application of HPP facilitated the penetration of ethanol into the crab meat,thereby enhancing the development of the characteristic pickled crab flavor.The OPLS-DA analyses indicated that TVBN,TBA,and histamine as deteriorative factors for quality deterioration are key factors determining spoilage of crab,which are significantly correlated with other corruption products.This study provides valuable insights into improving the safety and flavor of crab products,establishing a theoretical basis for ensuring quality control throughout the production process.
基金funded by the National Research Council of Thailand(NRCT)(Grant No.N42A670596)The National Science,Research and Innovation Fund(NSRF)Prince of Songkla University(Grant No.AGR6801113S)was also supported.
文摘Baby clam(BC)is highly valuable but is prone to spoilage.This investigation focused on the use of high-pressure processing(HPP)with chitooligosaccharide-catechin(CHOS-CAT)conjugate to enhance the microbiological safety and shelf-life of shucked baby clam edible portion(EP).EP was treated with CHOS-CAT(400 ppm),vacuum packed,subjected to HPP(50-400 MPa),and stored at 4℃.Shelf-life was assessed through microbiological,biochemical,and sensory evaluations.HPP at 400 MPa for 2 min,combined with CHOS-CAT conjugate treatment(HC400-BC),extended the shelf-life of shucked baby clam EP up to 12 days,as per the aerobic plate count(APC≤6 log CFU/g).Additionally,psychrophilic bacteria,Pseudomonas spp.,lactic acid bacteria,and presumptive Gram-negative bacteria counts in HC400-BC were lower than those of other samples on day 12.Vibrio species were absent in HC400-BC throughout the storage.HC400-BC also exhibited the lowest levels of total volatile basic nitrogen(TVB-N),trimethylamine nitrogen(TMA-N),peroxide value(PV),and thiobarbituric acid reactive substances(TBARS)throughout storage(p<0.05).Fatty acid profiles were retained in HC400-BC at day 12.Furthermore,HC400-BC was sensorially acceptable up to 12 days.Therefore,HPP at 400 MPa combined with CHOS-CAT conjugate treatment served as an efficient non-thermal processing technique that improved the microbiological safety and prolonged the shelf-life of ready-to-cook shucked baby clam EP.
基金the Project of National Natural Science Foundation of China(32202071)Zhejiang Basic Public Welfare Research Project(LQ22C200003)+1 种基金Zhejiang Province Key R&D Project(2021C02001)the Key Research and Development Program of Ningxia Province(2022BBF02006),China.
文摘Background and objectives:High-pressure processing(HPP)is a promising assistive method to extract pectic polysaccharides with high rhamnogalacturonan I(RG-I)domain and berries are sources of such pectic polysaccharides.This study extracts pectic polysaccharides from goji berry,raspberry,and cranberry,examines how HPP influences the pectic polysaccharide structure of three berries,and provides a basis for the extraction and modification of pectic polysaccharides with specific structure and bioactivity.Materials and methods:An orthogonal test was performed to optimize the HPP-assisted alkali method to extract the high yield and high RG-I content pectic polysaccharides from three berries.Structural information of pectic polysaccharides extracted by the HPP method and conventional methods were compared from the perspectives of monosaccharide composition,molecular weight,Fourier transform infrared spectroscopy,andnuclearmagneticresonancespectroscopy.Results:For raspberry,the optimal conditions consisted of a pressure of 50o MPa,a pH of 13,and a pressure-holding time of 12 min,while the optimal conditions for goji berry and cranberry were both 40o MPa,pH 13,and 15 min.Under the optimal conditions,the yields for goji berry,raspberry,and cranberry were 10.49%,16.63%,and 17.52%,respectively,and RG-l contents were 81.85%,83.30%,and 63.22%,respectively.HPP showed an effect to degrade homogalacturonan backbones and side chains and increase the RG-I content to some extent.Conclusion:HPP-assisted alkali method was revealed to be an efficient method to extract high RG-I content pectic polysaccharides,especially for cranberry,and was a potential method to modify pectic polysaccharide structure in a certain way.
文摘Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of significant,novel,and high-impact research in the fields of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.
基金supported by Science and Technology Program of University of Jinan(XKY1719)the Doctoral Fund Project of University of Jinan(XBS1701).
文摘Sprouts are increasingly welcomed and concerned by the people worldwide as functional and nutraceutical vegetables for human health.High-pressure processing(HPP)is the most successful case of industrial implementation of a novel non-thermal processing technology.This review presents the effects of HHP on the growth,main nutrients,the biological activity and microbiological quality of sprouts,and the potential mechanisms were discussed.Further studies of the effects of HHP on nutritional and microbial quality of sprouts were also investigated.HHP can promote the growth of sprouts by increasing germination ratio,lengths of root and hypocotyl,and fresh weight under appropriate conditions.In addition,HHP can promote the breakdown of starch,protein and lipids,and the accumulation of biological active substances of sprouts,including phenolic compounds,GABA,vitamins,isothiocyanates andγ-oryzanol.The antioxidant capacity and anti-inflammatory activity are also significantly increased by the action of HHP on sprouts.Moreover,HHP can effectively kill microorganisms of seeds or sprouts under certain conditions.Therefore,the application of HHP in sprouts production has enormous potential health benefits to meet the wish of the people who want to eat safe,nutritious and high-quality vegetables in the future.
基金Sichuan Science and Technology Program(2025ZNSFSC1341)Fundamental Research Funds for the Central Universities(J2022-090,25CAFUC04087)。
文摘The hot compression deformation behavior of Mg-6Zn-1Mn-0.5Ca(ZM61-0.5Ca)and Mg-6Zn-1Mn-2Sn-0.5Ca(ZMT612-0.5Ca)alloys was investigated at deformation temperatures ranging from 250℃to 400℃and strain rates varying from 0.001 s^(-1) to 1 s^(-1).The results show that the addition of Sn promotes dynamic recrystallization(DRX),and CaMgSn phases can act as nucleation sites during the compression deformation.Flow stress increases with increasing the strain rate and decreasing the temperature.Both the ZM61-0.5Ca and ZMT612-0.5Ca alloys exhibit obvious DRX characteristics.CaMgSn phases can effectively inhibit dislocation motion with the addition of Sn,thus increasing the peak fl ow stress of the alloy.The addition of Sn increases the hot deformation activation energy of the ZM61-0.5Ca alloy from 199.654 kJ/mol to 276.649 kJ/mol,thus improving the thermal stability of the alloy.For the ZMT612-0.5Ca alloy,the optimal hot deformation parameters are determined to be a deformation temperature range of 350–400℃and a strain rate range of 0.001–0.01 s^(-1).
基金supports provided from Guangxi Science and Technology Major Project(AA24263047).
文摘The production of vanadium-titanium magnetite(VTM)pellets has the problems of low consolidation strength and high energy consumption in the preheating and roasting process.High-pressure grinding roll(HPGR)pretreatment process was used to increase the fine-grained content and specific surface area of VTM concentrates,to strengthen the oxidation consolidation process of VTM pellets,and oxidation kinetic experiments were carried out.The results showed that the specific surface area of VTM concentrates was increased from 872 to 1457 cm^(2)/g by HPGR and then pelletising and roasting.With preheating at 1000℃ for 10 min and roasting at 1260℃ for 10 min,the strengths of preheated pellets were increased from 329 to 535 N,and the strengths of roasted pellets were increased from 1010 to 2591 N.The limiting link in the early stage of VTM pellets oxidation was the control of chemical reaction,while the limiting link in the later stage of oxidation was the mixed control of chemical reaction and gas diffusion.The activation energies of VTM pellets before and after HPGR pretreatment were 53.07 and 40.03 kJ/mol in the early stage of oxidation reaction,while the activation energies in the later stage of oxidation were 29.24 and 22.75 kJ/mol,respectively.
文摘Agricultural Products Processing and Storage(ISSN 3059-4510,Owner:Hunan Academy of Agricultural Sciences,China.Production and hosting:Springer Nature)is an international,peer-reviewed open access journal with the aim to offer a platform for the rapid dissemination of signifi cant,novel,and high-impact research in the fi elds of agricultural product processing science,technology,engineering,and nutrition.Additionally,supplemental issues are curated and published to facilitate in-depth discussions on special topics.
基金supported by the National Natural Science Foundation of China(Grant No.52574278)the Xinjiang Uygur Autonomous Region Key R&D Program Project(Grant No.2024B01003).
文摘This paper examines how natural gas disperses vertically when high-pressure pipelines with large openings fail in unconfined environments,providing insight into hazardous gas cloud development and behavior.A comprehensive study was conducted using a full-scale field experiment(1,219 mm diameter,12 MPa pressure,100 mm aperture)combined with a validated computational fluid dynamics(CFD)numerical simulation model to systematically analyze the coupling effects of pipeline pressure and ambient wind speed.The results indicate that:(1)Pipeline pressure determines the vertical jet scale,where jet height is positively correlated with pressure;at 12 MPa,the maximum jet height reaches 69.4 m(approximately 2.65 times that at 4 MPa),and the lower explosive limit(LEL)cloud area follows a quadratic polynomial trend.(2)Ambient wind speed significantly alters the diffusion trajectory;at a wind speed of 10 m/s,the LEL gas cloud area expands by 1.69 times compared to calm conditions,while the jet height is suppressed to 29.9%of the calm wind value.(3)Our developed dynamic prediction model for the hazardous gas-cloud region achieves a determination coefficient of 0.975 and maintaining prediction errors maintained within approximately 12%.The proposed empirical correlations and dynamic prediction model provide essential quantitative data support for safety-distance design and emergency-response decision-making for high-pressure natural gas pipelines.
基金supported by the National Natural Science Foundation of China(42072223)Geological Survey project(DD20221649,DD20231429).
文摘Debate has persisted over whether the metamorphic basement of the Zhoushan Islands,easternmost Cathaysia Block,is Precambrian.Here,representative metamorphic rocks from the Qushan Islands were investigated using petrography,mineral chemistry,phase equilibria modeling and SHRIMP zircon U-Pb dating to constrain their metamorphic evolution and tectonic significance.Both the pelitic granulites(garnet-kyanite-perthite-biotite-quartz)and the mafic granulites(garnet-clinopyroxene-amphibole-plagioclase-quartz)reached high-pressure granulite-facies conditions of 1.2-1.4 GPa/820-900℃,and recorded three metamorphic stages along a clockwise P-T path with post-peak isothermal decompression.This trajectory indicated rapid exhumation of thickened continental crust during collisional orogeny.Metamorphic ages of 254±3 Ma,262±4 Ma and 259±3 Ma were obtained for mafic granulite,pelitic granulite and marble,respectively,and were consistent with the emplacement age of 259±4 Ma for a pegmatite vein.Detrital zircons in metasediments spanned 2706-330 Ma,which constrained the latest deposition to~330 Ma;thus represented mid-Paleozoic sediment metamorphosed during the late Paleozoic rather than Precambrian basement.We conclude that the Indosinian tectonothermal event in the Cathaysia Block had originated from late Paleozoic-early Mesozoic collisional orogeny between the South China Plate to the north and the Indochina Block to the south.
文摘This study investigated the effects of xu-argument-based continuation writing on learners’processing of source texts.Seventy-five participants were randomly assigned to three conditions:(1)continuation writing,(2)summary writing,or(3)reading comprehension.Eye-tracking data were collected during reading,measuring early(first fixation duration,first pass duration)and late(go-past time,total fixation duration)eye movements.During writing,source-text rereading was tracked via fixation counts and durations.Results showed that task type did not affect initial lexical access,as first fixation duration showed no group differences.However,both production groups exhibited significantly longer first pass durations than the reading comprehension group.Late measures revealed a gradient pattern:the continuation writing group spent significantly longer gopast time and total fixation duration than the summary writing group,which exceeded the reading comprehension group.This indicates that continuation tasks promoted deeper cognitive engagement during reading.During writing,the continuation writing group spent more time rereading the source text with higher fixation counts than the summary writing group.These findings suggest that continuation writing triggers more intensive reader-text interaction during pre-writing and enhances comprehension-production coupling through sustained attention to input during writing.This study sheds light on the cognitive mechanisms underlying the theoretical and pedagogical value of xu-argument.
基金supported by the Foundation of National Dairy Technology Innovation Center(2022-Open Funding Project-12)Foundation of National Dairy Technology Innovation Center(2022-Scientific Research-9)+2 种基金Key Project of National Dairy Innovation Research Center of Inner Mongolia(2021-National Dairy Innovation Research Center-8)Key Projects of Research Operating Expenses of Provincial Research Institutes in Heilongjiang Province(CZKYF2021-2-B017)Key Project of Natural Science Foundation of Heilongjiang Province(ZD2022C007).
文摘Suancai has a lengthy history and a wide range of categories,which has some influence on the pickled diet culture around the world.Suancai production is transitioning to a large-scale,standardized production due to the growth of the market.It has a unique flavor and is rich in nutrients,and its abundance of free amino acids,vitamins and phenolics has many positive effects on the human body.This review gives the types and history of suancai,as well as its impact on the world’s pickled culture.The changes in nutritional composition and flavor of suancai during fermentation are summarized.It presented the production technology and influencing factors of the northeast suancai,examined the quality and safety issues in suancai,and put forth some ideas and opinions on the standardization development of the suancai industry.It also summarized the geographic distribution and flora diversity of pickles around the world.In order to provide some knowledge and guidance for the promotion of modern industrial production in the suancai industry.
基金supported by the National Key Research and Development Program of ChinaNational Natural Science Foundation of China(NSFC)Jilin Province Science and Technology Development Plan Project under Grants 2020YFA0715000,62075081,and 20220402011GH。
文摘Laser micro-nano processing technologies have been developed to address challenges that are otherwise difficult to solve in industrial applications and diverse scientific fields.These technologies offer designable patterning,arraying capabilities,three-dimensional(3D)processing,and high precision.Recent advancements in laser technologies have demonstrated their effectiveness as powerful tools for micro-nano processing of optoelectronic materials.By utilizing various laser techniques—such as laser-induced polymerization,laser ablation,laser-induced transfer,laser-directed assembly,and laser-assisted crystallization—broad applications in image sensors,displays,solar cells,lasers,anti-counterfeiting,and information encryption have been enabled.This review comprehensively summarizes recent progress in the laser micro-nano processing of optoelectronic materials,including the technologies used for preparation,patterning,arraying,and modification.These laser fabrication methods uniquely provide capabilities such as annealing,phase transitions,and ion exchange in optoelectronic materials.We also discuss the perspectives and challenges for future developments,including the advantages,disadvantages,and potential applications of different laser micro-nano processing technologies.With the rapid advancements in laser micro-nanofabrication,we foresee significant growth in advanced,high-performance optoelectronic applications.This review aims to provide researchers with insights into the current state and future prospects of laser-based micro-nano processing,encouraging further exploration and innovation in this promising field.
基金supported by the National Natural Science Foundation of China(Grant Nos.42130719 and 42177173)the Doctoral Direct Train Project of Chongqing Natural Science Foundation(Grant No.CSTB2023NSCQ-BSX0029).
文摘Underground engineering projects such as deep tunnel excavation often encounter rockburst disasters accompanied by numerous microseismic events.Rapid interpretation of microseismic signals is crucial for the timely identification of rockbursts.However,conventional processing encompasses multi-step workflows,including classification,denoising,picking,locating,and computational analysis,coupled with manual intervention,which collectively compromise the reliability of early warnings.To address these challenges,this study innovatively proposes the“microseismic stethoscope"-a multi-task machine learning and deep learning model designed for the automated processing of massive microseismic signals.This model efficiently extracts three key parameters that are necessary for recognizing rockburst disasters:rupture location,microseismic energy,and moment magnitude.Specifically,the model extracts raw waveform features from three dedicated sub-networks:a classifier for source zone classification,and two regressors for microseismic energy and moment magnitude estimation.This model demonstrates superior efficiency compared to traditional processing and semi-automated processing,reducing per-event processing time from 0.71 s to 0.49 s to merely 0.036 s.It concurrently achieves 98%accuracy in source zone classification,with microseismic energy and moment magnitude estimation errors of 0.13 and 0.05,respectively.This model has been well applied and validated in the Daxiagu Tunnel case in Sichuan,China.The application results indicate that the model is as accurate as traditional methods in determining source parameters,and thus can be used to identify potential geomechanical processes of rockburst disasters.By enhancing the signal processing reliability of microseismic events,the proposed model in this study presents a significant advancement in the identification of rockburst disasters.
基金supported by he National Social Science Found of China(2022-SKJJ-B-112).
文摘In this paper,we propose a novel graph signal processing convolution recurrent network(GSP CRN)for signal enhancement against high suppressive interference(HSI)in wireless communications.GSPCRN consists of the short-time graph signal processing(SGSP)approach and a modified convolution recurrent network.Similar to the traditional shorttime time-frequency transformation,SGSP frames the complex-valued communication signal and transforms it to the graph-domain representations,where the connection and weight flexibility of each vertex are fully taken into account.In the presence of HSI,SGSP can extract signal features from new graph-domain dimensions and empower neural networks for weak signal enhancement.Two SGSP methods,adjacency singular value decomposition and implicit graph transformation,are designed to capture relationships among the sampling points in the segmented signals.Simulation results demonstrate that our proposed GSPCRN outperforms existing classic methods in extracting weak signals from the HSI environment.When the interference-to-signal ratio exceeds 27dB,only our proposed GSPCRN can achieve the interference mitigation.
基金financial support by the National Key Research and Development Program of China(No.2023YFB4605400)the National Natural Science Foundation of China(No.12472152)the Department of Science and Technology of Guangdong Province(No.2019QN01Z438)。
文摘Gradient refractive index(GRIN)metalenses are increasingly valued in high-frequency communication due to their exceptional radiation performance.Ceramics with high dielectric constants and low dielectric losses are ideal candidates for GRIN metalenses.Digital light processing(DLP)3D printing provides a feasible and efficient approach for manufacturing ceramic GRIN metalenses.However,the scattering of ultraviolet(UV)light by ceramic particles in the slurry reduces the printing accuracy of DLP technology,making it difficult to achieve the intricate structural features required for GRIN metalenses in high-frequency communication.In this work,we propose an approach to improve printing accuracy by optimizing the ceramic slurry composition and implementing a dimensional compensation design strategy.Utilizing geometric optics and the S-parameter inversion method,we design a GRIN metalens consisting of two distinct types of subwavelength unit cells(Y-shaped and circular hole geometries)with a minimum feature size of 160μm.Through a refined slurry formulation and precise design parameter compensation,high-fidelity ceramic GRIN metalenses are successfully fabricated.The fabricated metalens exhibits a maximum gain enhancement of 18.4 dBi and a deflection angle of±30°over a bandwidth of 37.84% in the W-band(75-110 GHz).The highly directional far-field beam radiation and efficient beam steering capabilities highlight the potential of ceramic GRIN metalenses for applications in satellite communications,radar systems,and other high-frequency technologies.
