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Inhibitory effects of grape procyanidins on free radical-induced cell damage in rat hepatocytes in vitro 被引量:10
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作者 Jin-Yi Zhong Hong-Qun Cong Li-Hua Zhang 《World Journal of Gastroenterology》 SCIE CAS CSCD 2007年第19期2752-2755,共4页
AIM: To study the protective effect of grape procyanidins on oxidative injury induced by ethanol and carbon tetrachloride in rat hepatocytes. METHODS: Normal rat hepatocytes as well as cells damaged by ethanol or ca... AIM: To study the protective effect of grape procyanidins on oxidative injury induced by ethanol and carbon tetrachloride in rat hepatocytes. METHODS: Normal rat hepatocytes as well as cells damaged by ethanol or carbon tetrachloride were incubated with different doses of grape procyanidins for 24 h. Cell proliferation, apoptosis and TNFα mRNA expression were subsequently determined using MTT assay, cell death ELISA and in situ hybridization. RESULTS: Proliferative levels of the control cells from ethanol and CCh injury groups significantly decreased while apoptosis and TNFα mRNA expression significantly increased compared to the normal control and grape procyanidins co-treatment groups (0.455 ± 0.051 vs 0.318 ±0.045, P 〈 0.05). In comparison with the normal control, 50 and 100 mg/L grape procyanidins significantly stimulated cell growth, with a better effect observed with 100 mg/L grape procyanidins. CONCLUSION: Grape procyanidins inhibit the hepatocyte damage induced by ethanol and carbon tetrachloride, and stimulate normal hepatocyte proliferation. 展开更多
关键词 grape procyanidin Free radical Cell proliferation Apoptosis HEPATOCYTE
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Efficient semisynthetic approach for large preparation of procyanidin C1 through degradation of grape seed polymeric procyanidins
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作者 Qian Li Lina Zhang +3 位作者 Danyang Wang Mengyao Zhao Baoshan Sun Shuting Zhang 《Journal of Polyphenols》 2022年第1期32-41,共10页
An efficient method for producing trimeric procyanidin C1(PCC1)was developed through degradation of grape seed polymeric procyanidins(PPCs),using epicatechin(EC)as nucleophile and hydrochloric acid as catalyst.With th... An efficient method for producing trimeric procyanidin C1(PCC1)was developed through degradation of grape seed polymeric procyanidins(PPCs),using epicatechin(EC)as nucleophile and hydrochloric acid as catalyst.With the yield of PCC1 as the evaluation index,the degradation conditions were optimized by Box-Behnken Design(BBD)based on the results of single-factor experiments.The results showed that the optimal conditions were reaction temperature of 40℃,the ratio of EC and PPCs 2:1,acidity of 0.10 mol/L,and reaction time of 20 min.The yield of PCC1 reached up to 17.7 mg by only one-step degradation of 3 g PPCs.This work proposed a new method for large preparation of PCC1 from waste grape seed polymeric procyanidins. 展开更多
关键词 procyanidins EPICATECHIN DEGRADATION grape seed
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Neuroprotective Effects of Grape Seed Procyanidin Extracton Ischemia-Reperfusion Brain Injury 被引量:10
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作者 XiangyiKong JianGuan +1 位作者 ShunGong RenzhiWang 《Chinese Medical Sciences Journal》 CAS CSCD 2017年第2期92-99,共8页
Objective Oxidative stress (OS) plays a crucial role in ischemic stroke. Grape seed procyanidin extract (GSPE) was reported to be a critical regulator of OS. We hypothesized that GSPE might also be protective in... Objective Oxidative stress (OS) plays a crucial role in ischemic stroke. Grape seed procyanidin extract (GSPE) was reported to be a critical regulator of OS. We hypothesized that GSPE might also be protective in ischemia-reperfusion brain injury. This study aimed to explore whether GSPE administration can protect mice from ischemia-reperfusion brain injury. Methods Transient middle cerebral artery occlusion (MCAO) was conducted followed by reperfusion for 24 hours to make ischemia-reperfusion brain injury in mice that received GSPE (MCAOG, n=60) or normal saline (MCAONS, n=60). Sham-operated mice (GSPE group and normal saline group) were set as controls. The neurological severity score (NSS) was used to evaluate neural function impairment 1 hour, 24 hour, 3 days and 7 days after MCAO. Mice underwent brain T2WI imaging with a 3T animal MRI scanner 24 hours after reperfusion, and the stroke volume of brains were calculated according to abnormal signal intensity. Immunohistopathological analysis of brain tissues at 24 h after reperfusion was performed for neuronal nuclear antigen (NeuN), CD34, Bcl-2, and Bax. Glutathione peroxidation (GSH-Px) activity and the level of malonaldehyde (MDA) of brain tissue were also examined. The above indexes were compared among the groups statistically.Results Significant functional improvement was observed 24 hours after MCAO in MCAOG group compared to MCAONS group (P〈0.05). MCAOG group had smaller cerebral stroke volume (22.46 ± 11.45 mm3 vs. 47.84±9.06 mm3, P〈0.05) than MCAONS group 24 hours after MCAO. More mature NeuN-immunoreactive neurons and more CD34-positive cells in peri-infarct zones were observed in brain tissue of MCAOG mice 24 h after MCAO than that of MCAONS mice (both P〈0.05). MCAONS mice had significantly higher number of Bax-positive cells in brain tissue than MCAOG (P〈0.05). The mean MDA level was significantly lower (P〈0.05) and the GSH-Px activity was significantly higher (P〈0.05) in brains of MCAOG mice compared to those of MCAONS mice. Conclusion GSPE administration protects mice from ischemia-reperfusion brain injury through attenuating oxidative stress and apoptosis, promoting angiogenesis, and activating antioxidant enzyme GSH-Px. GSPE may represent a new therapeutical direction for the treatment of ischemia-reperfusion brain injury. 展开更多
关键词 grape seed procyanidin extract oxidative stress NEUROPROTECTION ischemia-reperfusion injury
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Grape Seed Procyanidin Extract Reduces Arsenic- Induced Renal Inflammatory Injury in Male Mice 被引量:1
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作者 WANG Cheng LI Jun +7 位作者 SONG Guan Ling NIU Qiang XU Shang Zhi FENG Gang Ling WANG Hai Xia LI Yu LI Shu Gang LI Feng 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 2017年第7期535-539,共5页
The aim of the present study is to evaluate the ability and mechanism by which grape seed procyanidin extract (GSPE) relieves arsenic trioxide (As2O3)-induced renal inflammatory injury. Therefore, male Kunming mic... The aim of the present study is to evaluate the ability and mechanism by which grape seed procyanidin extract (GSPE) relieves arsenic trioxide (As2O3)-induced renal inflammatory injury. Therefore, male Kunming mice were treated with As2O3 and/or GSPE by gavage for 5 weeks. Mice were then sacrificed and inflammatory cytokines of kidneys were examined by ELISA, whereas the expression levels of molecules involved in the nuclear factor (NF)-KB signaling pathway were evaluated by both qRT-PCR and Western blot. Our results indicate that GSPE prevents As2O3-mediated renal inflammatory injury by inhibiting activation of the NF-KB signaling pathway and inflammatory cytokine production, while promoting expression of anti-inflammatory cytokines. 展开更多
关键词 in were grape Seed Procyanidin Extract Reduces Arsenic-Induced Renal Inflammatory Injury in Male Mice GSPE IKK NF of FIGURE As
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Role of survivin in apoptosis induced by grape seed procyanidin extract in human bladder cancer BIU87 cells
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作者 Jie Liu Qianyuan Zhuang +4 位作者 Weiyi Zhang Yonghua Wang Xianguo Chen Ejun Peng Fei Liu 《The Chinese-German Journal of Clinical Oncology》 CAS 2009年第7期420-425,共6页
Objects: The aim of this study was to research the effect of grape seed procyanidin extract (GSPE) on cell apotosis in human bladder cancer BIU87 cells and investigate its molecular mechanism. Methods: BIU87 cells... Objects: The aim of this study was to research the effect of grape seed procyanidin extract (GSPE) on cell apotosis in human bladder cancer BIU87 cells and investigate its molecular mechanism. Methods: BIU87 cells were treated with different concentrations of GSPE and cultured for 24 h in vitro while untreated group as control, MTT[3- (4,5-dimethylthiazole- 2-yl) -2, 5-diphenyltetrazolium bromide] assay, Hoechst 33258 stainning, flow cytometry, RT-PCR and Western blot were used to detect the apoptotic induction effect of GSPE on BIU87 cells. Results: We found that GSPE induced cell apoptosis in BIU87 cells by a dose-dependent manner. Semiquantitated RT-PCR and Western blot analyses indicated that GSPE increased the expression of caspase-3 and decreased the expression of survivin (P 〈 0.01). Conclusion: GSPE induces apoptosis in BIU87 cells in vitro, and the effect maybe related with its down-regulation of survivin. 展开更多
关键词 APOPTOSIS bladder cancer grape seed procyanidin extract (GSPE) SURVIVIN
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Effect of grape proanthocyanidins on tumor growth and angiogenesis in H22 liver cancer xenograft model
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作者 Lili Feng Jinyi Zhong +4 位作者 Bingxia Liu Libin Sun Hongsheng Yu Yong Qu Yunyan Luan 《The Chinese-German Journal of Clinical Oncology》 CAS 2014年第2期75-79,共5页
Objective: The aim of this study was to investigate the effect of grape proanthocyanidins(GPC) on the growth and angiogenesis of hepatocellular carcinoma H22 cells xenograft in mice. Methods: The xenograft model was e... Objective: The aim of this study was to investigate the effect of grape proanthocyanidins(GPC) on the growth and angiogenesis of hepatocellular carcinoma H22 cells xenograft in mice. Methods: The xenograft model was established using injected subcutaneously H22 cells into the right axilla of the mice. Each group was treated with different doses of GPC and Endostar. All these treatments were maintained for 10 days, and mice were sacrificed. The xenograft tumors in mice were measured. The proliferation activity level of H22 cells was determined by MTT assay, and the levels of vascular endothelial growth factor(VEGF) protein were examined by immunohistochemistry. Results: When treated with 50, 100 and 200 mg/kg of GPC and Endostar, the tumor inhibition rates were 13.17%, 23.37%, 36.15% and 14.71%, respectively. The tumor weight of xenograft was significantly lighter in high GPC group than the control group(P < 0.05). The ODs in GPC groups were 0.835, 0.666 and 0.519, respectively. The absorbances in middle and high GPC groups were statistically significant, compared with control group(P < 0.01). Immunohistochemical technique showed the expression of VEGF of the GPC groups was downregulated significantly compared with the control group(P < 0.01). Conclusion: GPC can inhibit the growth of hepatocellular carcinoma H22 cell xenograft in mice. The inhibition of angiogenesis by the down-regulation of VEGF expression may play a key role in the anti-neoplastic effect of GPC. 展开更多
关键词 grape proanthocyanidins gpc hepatocellular carcinoma (HCC) ANGIOGENESIS tumor inhibition rate vascularendothelial growth factor (VEGF)
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Effect of enzymatic extraction conditions on the yield and the polymerization degree of procyanidins
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作者 Shijie Sun Xiong Chen +3 位作者 Zhaoyang Pei Lulu Xu Cuiying Qin Jing Han 《Journal of Polyphenols》 2020年第1期24-34,共11页
Grape seeds are rich sources of procyanidin(PCs)known for potential health benefi ts.In this study,PCs were extracted from defatted grape seeds by enzymatic method in which pectinase and cellulase were used.The enzyme... Grape seeds are rich sources of procyanidin(PCs)known for potential health benefi ts.In this study,PCs were extracted from defatted grape seeds by enzymatic method in which pectinase and cellulase were used.The enzyme extraction process was further optimized by single factor experiment and response surface methodology.The optimal conditions were as follows:ethanol concentration of 70%,extraction time of 70 min,extraction temperature of 35℃,liquid/solid ratio of 103:1(mL/g),pectinase/cellulase ratio of 1:1,enzyme/solid ratio of 1:314 w/w.Under the above conditions,the extraction yields and mean degree of polymerisation(mDP)of PCs reached 47.18 mg/g dry material weight and 11.2,respectively.Compared with other extraction methods,enzyme extraction can obtain PCs with higher yield and lower mDP.According to the antioxidant activity test,PCs extracts with lower mDP showed better ability to clear 1,1-Diphenyl-2-picrylhydrazyl radical(DPPH).Enzymatic extraction was an effi cient method to obtain oligomeric procyanidin which has stronger antioxidant activity. 展开更多
关键词 PROCYANIDIN grape seeds THIOLYSIS enzymatic extraction
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超声提取葡萄籽原花青素工艺的优化及其抗氧化活性研究 被引量:21
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作者 金华 刘志刚 +2 位作者 曾晓丹 高艳 马明硕 《中国调味品》 CAS 北大核心 2014年第4期102-107,共6页
研究利用响应曲面法优化超声提取葡萄籽原花青素的工艺。在单因素实验基础上,采用中心组合设计响应面实验,考察了提取温度、液料比、乙醇浓度以及超声时间对原花青素提取率的影响,并建立回归模型。优化后的工艺:提取温度55℃,液料比20(m... 研究利用响应曲面法优化超声提取葡萄籽原花青素的工艺。在单因素实验基础上,采用中心组合设计响应面实验,考察了提取温度、液料比、乙醇浓度以及超声时间对原花青素提取率的影响,并建立回归模型。优化后的工艺:提取温度55℃,液料比20(mL/g),乙醇浓度65%,超声时间10min;在此条件下葡萄籽原花青素的提取率为2.482%,与回归模型预测值的相对偏差为0.36%。同时进行了提取物的抗氧化性检验,结果表明葡萄籽原花青素对超氧阴离子自由基具有较好的清除能力,且呈剂量相关性。 展开更多
关键词 葡萄籽原花青素(GPA) 超声提取 响应曲面 抗氧化 grape seed procyanidins (GPA )
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铁盐催化比色法测定葡萄籽提取物中的原花青素 被引量:65
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作者 傅武胜 蔡一新 +1 位作者 林丽玉 郑鹏飞 《食品与发酵工业》 CAS CSCD 北大核心 2001年第10期57-61,共5页
建立了葡萄籽提取物中原花青素的测定方法———铁盐催化比色法 ,并探讨了影响催化比色的有关因素。经实验 ,最佳测定条件为 :体系含水量为 3%~ 4 % ,硫酸高铁铵浓度为0 6~ 0 8g/L ,加入 0 5mL浓盐酸使H+ 为 0 6mol/L ,在正丁醇... 建立了葡萄籽提取物中原花青素的测定方法———铁盐催化比色法 ,并探讨了影响催化比色的有关因素。经实验 ,最佳测定条件为 :体系含水量为 3%~ 4 % ,硫酸高铁铵浓度为0 6~ 0 8g/L ,加入 0 5mL浓盐酸使H+ 为 0 6mol/L ,在正丁醇介质中于沸水浴 (99± 1℃ )下反应 4 0min。本法最低检测限为 4 μg ,平均回收率 (n =3)随浓度增加而逐渐下降 ,加入浓度为 5 2 0 0~ 2 0 8 0 μg/mL的原花青素标准液时 ,回收率为 90 6%~ 10 9 5 % ,精密度 (RSD)为 2 13%~ 2 98% ,原花青素浓度在 2 6 0 0~ 4 16 0 μg/mL范围内与吸光值呈线性相关 (r =0 9993) ,符合测定要求。葡萄籽提取物样品经 6次分析 ,平均含量为 99 39% ,RSD为0 4 2 2 %。 展开更多
关键词 原花青素 葡萄籽提取物 提取 铁盐催化比色法 测定方法
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采用微波辅助法提取葡萄籽中的原花青素 被引量:59
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作者 李凤英 崔蕊静 李春华 《食品与发酵工业》 CAS CSCD 北大核心 2005年第1期39-42,共4页
以葡萄籽为原料 ,研究了微波对葡萄籽原花青素的浸出和结构的影响。结果表明 ,以乙醇为介质 ,微波处理有利于葡萄籽中原花青素的浸出 ,葡萄籽整粒用料液比 (g∶mL) 1∶11的体积分数 70 %乙醇溶液 ,微波处理10s,在 5 0℃水浴浸提 30min ... 以葡萄籽为原料 ,研究了微波对葡萄籽原花青素的浸出和结构的影响。结果表明 ,以乙醇为介质 ,微波处理有利于葡萄籽中原花青素的浸出 ,葡萄籽整粒用料液比 (g∶mL) 1∶11的体积分数 70 %乙醇溶液 ,微波处理10s,在 5 0℃水浴浸提 30min ,原花青素浸提量为 4 10 9mg/g ,较不用微波处理同等水浴条件浸提量增加 1 715mg/g。通过对微波联合水浴浸提和单纯水浴浸提的原花青素的紫外图谱显示 ,短时微波处理对原花青素的分子结构没有破坏作用。 展开更多
关键词 原花青素 水浴 微波处理 联合 葡萄籽 浸提 乙醇 用料 料液比 原料
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葡萄籽中原花青素的稳定性研究 被引量:22
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作者 张琦 孟宪军 +1 位作者 孙希云 李彬 《沈阳农业大学学报》 CAS CSCD 北大核心 2006年第2期232-234,共3页
研究了葡萄籽中原花青素在不同条件下的稳定性。结果表明:原花青素光稳定性较差;低pH值稳定性较好;热稳定性较好,但在60℃以上温度时原花青素会受到一定影响;添加剂Vc、亚硫酸氢钠可提高葡萄籽原花青素的稳定性;Fe2+和Sn2+对原花青素有... 研究了葡萄籽中原花青素在不同条件下的稳定性。结果表明:原花青素光稳定性较差;低pH值稳定性较好;热稳定性较好,但在60℃以上温度时原花青素会受到一定影响;添加剂Vc、亚硫酸氢钠可提高葡萄籽原花青素的稳定性;Fe2+和Sn2+对原花青素有明显的破坏作用,Cu2+,Pb2+,Mn2+对原花青素影响较小,A l3+,Zn2+,Na+、Mg2+原花青素影响较大。 展开更多
关键词 葡萄籽 原花青素 稳定性 破坏作用
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葡萄籽原花青素提取动力学研究 被引量:23
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作者 赵平 宋学娟 +1 位作者 张月萍 张志军 《食品科学》 EI CAS CSCD 北大核心 2010年第1期110-112,共3页
通过分析葡萄籽原花青素提取过程的传质机理,确定以溶质浓度的宏观变化描述微观过程。在质量守恒原理的基础上建立动力学方程,并通过实验对方程进行检验。运用Arrhenius方程求出提取过程中重要的动力学参数,其表观活化能为2.08×104... 通过分析葡萄籽原花青素提取过程的传质机理,确定以溶质浓度的宏观变化描述微观过程。在质量守恒原理的基础上建立动力学方程,并通过实验对方程进行检验。运用Arrhenius方程求出提取过程中重要的动力学参数,其表观活化能为2.08×104J/mol。结果表明:所建立的方程能够较好的描述葡萄籽原花青素的提取过程,原花青素提取符合扩散传质的动力学规律。 展开更多
关键词 葡萄籽 原花青素 提取 动力学
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国产葡萄酒清除自由基作用的研究 被引量:16
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作者 任娜 郭丽萍 +3 位作者 刘玉环 阮榕生 彭红 张锦胜 《食品科学》 EI CAS CSCD 北大核心 2009年第15期90-93,共4页
利用分光光度法对5种不同品牌的市售葡萄酒的还原性、清除羟自由基、过氧化氢、亚硝酸根离子、超氧阴离子自由基的活性进行了测定。结果表明:我国目前市售的国产葡萄酒具有不同程度的还原性以及清除羟自由基、过氧化氢、亚硝酸根离子、... 利用分光光度法对5种不同品牌的市售葡萄酒的还原性、清除羟自由基、过氧化氢、亚硝酸根离子、超氧阴离子自由基的活性进行了测定。结果表明:我国目前市售的国产葡萄酒具有不同程度的还原性以及清除羟自由基、过氧化氢、亚硝酸根离子、超氧阴离子自由基的活性。葡萄酒中原花青素含量对葡萄糖酒的还原性、清除羟自由基、过氧化氢的能力呈现极显著的正相关性。但是葡萄酒清除亚硝酸根离子、超氧阴离子自由基的活性与葡萄酒中原花青素含量的相关性不显著。 展开更多
关键词 葡萄酒 原花青素 多酚类 自由基 分光光度泫
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葡多酚对人体抗氧化能力的影响 被引量:22
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作者 钟进义 王建华 +3 位作者 刘岩 那娜 徐恺晟 吴军 《中国公共卫生》 CAS CSCD 北大核心 2002年第4期404-405,共2页
目的 研究葡多酚对人体抗氧化能力的影响。方法 选12名健康青年女性,每天每人口服葡多酚120mg,连续2周。分别于实验前和实验后每人各抽取静脉血一次,每份血样分为给予和不给予Fenton试剂氧化处理,并检测活性氧、SOD、MDA、oxLDL和DNA损... 目的 研究葡多酚对人体抗氧化能力的影响。方法 选12名健康青年女性,每天每人口服葡多酚120mg,连续2周。分别于实验前和实验后每人各抽取静脉血一次,每份血样分为给予和不给予Fenton试剂氧化处理,并检测活性氧、SOD、MDA、oxLDL和DNA损伤等5项指标。结果 实验前和实验后未氧化血样的MDA和DNA损伤水平均低于氧化血样,氧化血样实验后较实验前分别降低20.1%和28.7%,差别均有显著性意义(P<0.05)。结论 葡多酚可提高人体抗氧化能力,对氧化损伤有良好防护作用。 展开更多
关键词 葡多酚 抗氧化 DNA损伤 植物药
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葡萄籽原花青素结构单元的红外光谱分析 被引量:28
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作者 李春阳 许时婴 王璋 《食品与生物技术学报》 CAS CSCD 北大核心 2005年第4期47-51,共5页
对葡萄籽原花青素粗提物及其纯化物的红外光谱分析发现,在1 520~1 540 cm-1有一个峰,从而推断其基本结构单元主要为原花青定(即B环为邻苯二酚).由于采用体积分数30%乙醇洗脱纯化物除原花青素外还含有一定量的酚酸,而体积分数50%和70%... 对葡萄籽原花青素粗提物及其纯化物的红外光谱分析发现,在1 520~1 540 cm-1有一个峰,从而推断其基本结构单元主要为原花青定(即B环为邻苯二酚).由于采用体积分数30%乙醇洗脱纯化物除原花青素外还含有一定量的酚酸,而体积分数50%和70%乙醇洗脱纯化物以原花青素(结构单元主要为花青定)为主,因此乙醇洗脱纯化物的红外光谱图在1 380~1 100 cm-1和750~850 cm-1有一定差别,而体积分数70%和50%的乙醇洗脱纯化物红外光谱图比较相近,仅在1 000~1 200cm-1处有细微差别.将葡萄籽原花青素在热酸条件下进行醇解,用LC-MS测定其醇解后的基本结构单元,结果表明葡萄籽原花青素醇解产物为矢车菊素,从而证明葡萄籽原花青素基本结构单元为花青定,这与其红外光谱图特征峰的推断相吻合. 展开更多
关键词 葡萄籽 原花青素 红外光谱 原翠雀定 原花青定
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原花青素体外清除自由基活性的研究 被引量:47
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作者 余莹 粟武 魏东芝 《华东理工大学学报(自然科学版)》 CAS CSCD 北大核心 2002年第3期318-320,共3页
从葡萄籽中提取高纯度的原花青素 ,测得其对稳定自由基 1 ,1 -联苯 -β-苦基偕腙肼( DPPH)的半数抑制浓度 ( EC50 )为 44mg/L ;又利用 2 -脱氧 - D-核糖法产生· OH,在原花青素浓度为 1 0 g/L时可清除该体系中 80 %的· OH。
关键词 原花青素 自由基 活性 葡萄籽 DPPH 抗氧剂 植物药
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葡萄原花青素对产蛋后期蛋鸡生产性能和抗氧化能力的影响 被引量:34
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作者 张玉 武书庚 +4 位作者 王晶 岳洪源 齐广海 高玉鹏 张海军 《动物营养学报》 CAS CSCD 北大核心 2016年第4期1129-1136,共8页
本试验旨在研究葡萄原花青素(grape procyanidins,GPC)对产蛋后期蛋鸡生产性能、蛋品质及血浆、肝脏和蛋黄抗氧化能力的影响。选取产蛋率、体重相近,健康状态良好的64周龄罗曼蛋鸡288只,随机分为4组,每组6个重复,每个重复12只鸡。对照组... 本试验旨在研究葡萄原花青素(grape procyanidins,GPC)对产蛋后期蛋鸡生产性能、蛋品质及血浆、肝脏和蛋黄抗氧化能力的影响。选取产蛋率、体重相近,健康状态良好的64周龄罗曼蛋鸡288只,随机分为4组,每组6个重复,每个重复12只鸡。对照组:饲喂基础饲粮;GPC50组和GPC100组:分别在基础饲粮中添加50和100 mg/kg的GPC;抗氧化剂特丁基对苯二酚(tert-butyl hydroquinone,TBHQ)组:基础饲粮+200 mg/kg TBHQ。预试期7 d,正试期56 d。结果表明:1)GPC显著抑制了产蛋后期蛋鸡产蛋率和鸡蛋哈夫单位下降(P<0.05),显著增加了蛋壳厚度(P<0.05)。2)GPC50组蛋鸡血浆和肝脏总超氧化物歧化酶(T-SOD)活性和总抗氧化能力(T-AOC)均显著提高(P<0.05),血浆和肝脏丙二醛(MDA)含量显著降低(P<0.05);TBHQ显著提高了蛋鸡血浆T-SOD活性(P<0.05),显著降低了肝脏M DA含量(P<0.05)。3)GPC显著提高了蛋黄T-SOD活性(P<0.05),显著降低了蛋黄M DA和胆固醇含量(P<0.05);TBHQ显著降低了蛋黄M DA含量(P<0.05)。综上,饲粮添加GPC可改善产蛋后期蛋鸡产蛋率和哈夫单位,增加蛋壳厚度,改善机体抗氧化能力,其中以50 mg/kg GPC添加效果较好,优于200 mg/kg TBHQ。 展开更多
关键词 葡萄原花青素 产蛋后期蛋鸡 生产性能 蛋品质 抗氧化能力
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葡萄籽原花青素及维生素E对氧化应激仔猪生长性能、血清氧化还原状态和肝脏氧化损伤的影响 被引量:21
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作者 赵娇 周招洪 +3 位作者 梁小芳 毛湘冰 陈代文 余冰 《中国农业科学》 CAS CSCD 北大核心 2013年第19期4157-4164,共8页
【目的】研究饲粮添加葡萄籽原花青素(grape seed procyanidins,GSPs)和维生素E(vitamin E,VE)对氧化应激仔猪生长性能、血清氧化还原状态及肝脏氧化损伤的影响。【方法】24头28 d的断奶仔猪(L×Y),随机分为4组,每组6个重复,每个重... 【目的】研究饲粮添加葡萄籽原花青素(grape seed procyanidins,GSPs)和维生素E(vitamin E,VE)对氧化应激仔猪生长性能、血清氧化还原状态及肝脏氧化损伤的影响。【方法】24头28 d的断奶仔猪(L×Y),随机分为4组,每组6个重复,每个重复1头猪。NC组和Diqaut组饲喂基础饲粮,GSPs+Diquat组和VE+Diquat组分别饲喂在基础饲粮中添加100 mg·kg-1GSPs和50 mg·kg-1VE的试验饲粮。在试验第10 d对Diquat组、GSPs+Diquat组和VE+Diquat组试猪腹腔注射Diquat(10 mg·kg-1),NC组注射生理盐水。试验期为17 d。【结果】结果显示,与NC组相比,注射Diquat导致仔猪生长性能,血清和肝脏抗氧化能力以及肝脏ALT和AST活性显著降低(P<0.05),血清ALT和AST活性显著升高(P<0.05);饲粮添加100 mg·kg-1GSPs或50 mg·kg-1VE均显著改善应激仔猪血清GSH-px活性和抗能力及肝脏ALT和AST活性(P<0.05),降低血清ALT、AST活性和MDA含量(P<0.05)。与此同时,GSPs还显著增加仔猪血清SOD活性、抗·OH能力及肝脏T-AOC和抗·OH能力(P<0.05),降低肝脏MDA含量(P<0.05)。【结论】饲粮添加100 mg·kg-1GSPs或50 mg·kg-1VE均能有效缓解Diquat所致仔猪氧化应激,且在血清和肝脏抗氧化方面GSPs效果较好。 展开更多
关键词 葡萄籽原花青素 维生素E 断奶仔猪 氧化应激 肝脏
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葡萄籽原花青素的聚合度与抗氧化活性关系 被引量:40
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作者 孙芸 徐宝才 +1 位作者 谷文英 熊晓辉 《食品与发酵工业》 CAS CSCD 北大核心 2006年第10期41-46,共6页
采用亚油酸体系和脂质体体系研究葡萄籽原花青素不同聚合度组分的抗氧化活性。结果表明,葡萄籽原花青素具有很强的抗氧化能力,在亚油酸及脂质体体系中,原花青素的抗氧化活性高于VC和VE,并且随着浓度的增加其抗氧化能力与合成抗氧化剂BH... 采用亚油酸体系和脂质体体系研究葡萄籽原花青素不同聚合度组分的抗氧化活性。结果表明,葡萄籽原花青素具有很强的抗氧化能力,在亚油酸及脂质体体系中,原花青素的抗氧化活性高于VC和VE,并且随着浓度的增加其抗氧化能力与合成抗氧化剂BHT相近。聚合度对原花青素抗氧化作用的影响较大,单体对脂质体体系的抗氧化活性低于二聚体,对于聚合体而言,原花青素对亚油酸体系和脂质体体系的抗氧化作用均随着聚合度的升高而降低。 展开更多
关键词 葡萄籽 原花青素 聚合度 抗氧化活性
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葡多酚对肉鸡生产性能和免疫机能的影响 被引量:20
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作者 张海军 徐磊 +4 位作者 岳洪源 武书庚 潘英姿 卫舒敏 王晶 《中国畜牧兽医》 CAS 北大核心 2012年第3期99-103,共5页
试验旨在探讨日粮中葡多酚对肉鸡生产性能和免疫机能的影响。选用1日龄健康爱拔益加(AA)肉仔鸡公雏鸡240只,随机分配到对照组及试验Ⅰ、Ⅱ、Ⅲ组4个处理组中,空白对照组饲喂基础日粮(不含葡多酚),试验Ⅰ、Ⅱ、Ⅲ组分别在基础日粮中添加... 试验旨在探讨日粮中葡多酚对肉鸡生产性能和免疫机能的影响。选用1日龄健康爱拔益加(AA)肉仔鸡公雏鸡240只,随机分配到对照组及试验Ⅰ、Ⅱ、Ⅲ组4个处理组中,空白对照组饲喂基础日粮(不含葡多酚),试验Ⅰ、Ⅱ、Ⅲ组分别在基础日粮中添加葡多酚7.5、15、22.5mg/kg,试验期42d。结果表明,在0~3周龄,试验Ⅲ组采食量最高,生长速度较快;在3~6和0~6周龄,试验Ⅰ组日增重和饲料效率最佳,而试验Ⅱ组略低于对照组。葡多酚对肉仔鸡的免疫器官发育无显著影响,7.5mg/kg葡多酚有增加肉仔鸡外周血中CD3+、CD8+、αβ和γδT细胞数量的潜力。因此,肉仔鸡日粮中添加适量葡多酚可促进生长,调节免疫机能。 展开更多
关键词 葡多酚 肉鸡 生产性能 免疫机能
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