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Variation Character of Grain Yield per Unit Area in Main Grain-producing Area of Northeast China 被引量:9
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作者 CHENG Yeqing ZHANG Pingyu ZHANG Huimin 《Chinese Geographical Science》 SCIE CSCD 2007年第2期110-116,共7页
Based on the surveys and the statistic data during 1980-2003, the variation character of grain yield per unit area in Northeast China and its main factors have been discussed by the methods of statistics and grey corr... Based on the surveys and the statistic data during 1980-2003, the variation character of grain yield per unit area in Northeast China and its main factors have been discussed by the methods of statistics and grey correlation analysis. The results show that: 1) the grain yield per unit area has been taking on an increasing trend in the recent 20 years. It increased from 2519.80kg/ha in 1980 to 4216.11kg/ha in 2003, with an increasing rate of 67.32%; 2) the variation of grain yield per unit area is considerably prominent and its range is also very great, with the maximal increase rate of 42.59% and maximal decrease rate of 21.13%, respectively, which are far above the whole Chinese average level; 3) the variation of main crops' yield per unit area is remarkable, which takes on the character that the yield of corn is much higher than that of soybean and rice; and 4) the grey correlation analysis shows that the most important factors impacting the variation of grain yield per unit area are the total power of agricultural machinery, the consumption of chemical fertilizer and effective irrigated area. However, the influence of natural disaster and income level should not be ignored. Effective ways to improve grain yield per unit area are to construct farmland improvement groundwork, reclaim the middle- and low-yield farmland, etc. 展开更多
关键词 grain yield per unit area grey correlation analysis Northeast China main grain-producing area
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Interactive Effect and Spatial Characteristics of Agricultural Development Level and Transport Superiority Degree in Main Grain-producing Areas of the Central Jilin Province,China 被引量:3
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作者 TIAN Tian MA Yanji 《Chinese Geographical Science》 SCIE CSCD 2022年第4期643-664,共22页
To investigate the spatial synergy between agricultural development level and transport superiority degree in grain-producing areas of the central Jilin Province and the driving mechanism between them,22 counties in t... To investigate the spatial synergy between agricultural development level and transport superiority degree in grain-producing areas of the central Jilin Province and the driving mechanism between them,22 counties in the central Jilin Province were used as the research units to calculate agricultural development level and transport superiority degree using the entropy weighting method,weighted travel time and raster cost distance.The spatial econometric model was used to analyze the mechanism of the mutual influence between the two.The main conclusions are as follows.1)Agricultural development level around Changchun,the provincial capital city,and in the areas of Changchun-Jilin and Changchun-Gongzhuling is high,whereas the development level of the counties in the southwest is low.2)Transport superiority degree of each county has improved,the overall connectivity of the road networks has been optimized,and the level of transportation accessibility has shown the development trend of‘centralization’,exhibiting the characteristics of proximity diffusion.3)Locally,there is spatial heterogeneity in the mutual driving effects of the two,with six main patterns.4)The theoretical conditions of von Thunen’s agricultural location have changed under the conditions of market economy due to the improvement of the transport networks,the new model of agricultural development,and the changes of the market system. 展开更多
关键词 main grain-producing areas agricultural development level transport superiority degree coordination spatial and temporal differentiation
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Measurement of Grain Production Efficiency in Main Grain-producing Areas and Analysis of Inter-provincial Differences--A Study Based on Super-SBM Model and Malmquist Index
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作者 Qi Heng Su Jing-yan 《Journal of Northeast Agricultural University(English Edition)》 CAS 2022年第2期86-96,共11页
China's food security mainly depends on the core areas of food production.Under the dual constraints of resource scarcity and environmental degradation,improving the grain production efficiency of the main grain-p... China's food security mainly depends on the core areas of food production.Under the dual constraints of resource scarcity and environmental degradation,improving the grain production efficiency of the main grain-producing areas has become the fundamental way to strengthen the grain production capacity and improve the national food security capability,and to improve the efficiency of grain production in major grain-producing areas requires empirical support.This paper used the Super SBM model and the Malmquist index to measure the grain production efficiency of the main grain-producing areas from 2001 to 2020 from both static and dynamic perspectives,and compared the differences in grain production efficiency among different soil types and different provinces(autonomous regions)in the main grain-producing areas.The results showed that from 2001 to 2020,the grain production in the main grain-producing areas was in a relatively ineffective state,and the differences in grain production efficiency among different soil types and different provinces(autonomous regions)in the main grain-producing areas were obvious.The order of grain production efficiency in different soil types was black soil region>red-yellow soil region>paddy soil region>fluvo-aquic soil region,and the order of grain production efficiency of the provinces(autonomous regions)in the main grain-producing areas was Jilin>Heilongjiang>Inner Mongolia>Jiangxi>Hunan>Sichuan>Hubei>Jiangsu>Liaoning>Henan>Anhui>Shandong>Hebei.From 2001 to 2020,the total factor productivity of grain in the main grain-producing areas increased,but due to the trade-off between the technological progress and the growth of technical efficiency,the increase in the total factor productivity of grain in the main grain-producing areas was small,and the growth mainly came from the increase of input factors in this period.The total factor productivity of grain in Hebei,Heilongjiang,Liaoning,Jilin,Inner Mongolia,Shandong,Jiangsu,Henan and Anhui increased,but the increase was small,while the total factor productivity of grain in Jiangxi,Sichuan,Hunan and Hubei provinces declined. 展开更多
关键词 main grain-producing area grain production efficiency inter-provincial difference
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The Study on Innovation Model Characteristics and Function Enhancement of “Leading Grain Enterprises+Farmers” in New Circumstances——an Investigation and Analysis on Major Grainproducing Areas in Hubei Province 被引量:1
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作者 曾靖 《Agricultural Science & Technology》 CAS 2016年第12期2896-2900,共5页
ln the context of comprehensively deepening the reform, and integration of three The first, second and third industry sectors in rural areas, the research took major grain-producing areas in Hubei as an example, analy... ln the context of comprehensively deepening the reform, and integration of three The first, second and third industry sectors in rural areas, the research took major grain-producing areas in Hubei as an example, analyzed dominant grain in-dustrialization models “leading grain enterprises+farmers”, and revealed its character-istics, advantages, and approaches for function reinforcement. The research is so meaningful, practical y or in future. 展开更多
关键词 Major grain-producing area Leading grain enterprises FARMERS Linkage organization lnnovation model
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