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EFFECT OF ACUPUNCTURE ON PLASMA GLUCOSE LEVEL IN HUMAN VOLUNTEERS 被引量:1
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作者 Amit Kumar Chakraborty Mrigendranath Gantait Biswapati Mukherjee 《World Journal of Acupuncture-Moxibustion》 2006年第4期24-27,共4页
Objective To observe the changes of plasma glucose level (PGL) in human volunteers after acupuncture. Methods Seventy-seven human volunteers were taken up from the acupuncture clinic. All of them were non-diabetic s... Objective To observe the changes of plasma glucose level (PGL) in human volunteers after acupuncture. Methods Seventy-seven human volunteers were taken up from the acupuncture clinic. All of them were non-diabetic subjects. Electroacupuncture at acupoints Zhongwan (中脘 CV 12) and Guanyuan (关元 CV 4) was given for 20 minutes. Venous blood was collected before acupuncture and 10 minutes after completion of acupuncture. All cases were at four hours abstinence from food before doing acupuncture. Results Plasma glucose level varied 5 mg% or more in 62 cases (80.51%) and only those were considered for computation. PGL increased in cases who had generally plasma glucose level below 90 mg% before acupuncture; and PGL decreased in cases who had plasma glucose 90 mg% or above. In 10 control cases there was no variation of the considerable level of 5 mg% in any case. Conclusion Bi-directional variation of PGL after acupuncture indicates that acupuncture can be used to maintain optimum PGL through endogenous mechanism, suggesting that it is applicable in controlling hyperglycemia in diabetes rnellitus patients. 展开更多
关键词 Acupuncture efficacy Plasma glucose Bi-directional effect of acupuncture Diabetes
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Effect of Konjac Food on Blood Glucose Level in Patients with Diabetes 被引量:2
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作者 HUANG CHENG-YU ZHANG MAO-YU +10 位作者 PENG SHU-SHENG HONG JUN-RONG WANG XU JIANG HUIJUN ZHANG FULIN BAI YUNXIANG LIANG JINZHONG Yu YERONG LUO ZHAOTIAN ZHANG XIANGXUN AND ZHOU ZANCHENG 《Biomedical and Environmental Sciences》 SCIE CAS CSCD 1990年第2期123-131,共9页
Seventy-two type II diabetic subjects were given Konjac food for 65 days. The data analyzed by multiple F test indicate that the fasting blood glucose (FBG) and the 2-h postprandial blood glucose (PBG) on the 30th and... Seventy-two type II diabetic subjects were given Konjac food for 65 days. The data analyzed by multiple F test indicate that the fasting blood glucose (FBG) and the 2-h postprandial blood glucose (PBG) on the 30th and the 65th days after the food was ingested were significantly reduced (P = 0.001, P < 0.001, respectively), as was the glycosylated hemoglobin level at the end of the trial (P < 0.05). The final FBG and PBG of the subjects with initial FBG-O >200 mg% decreased on the average by 51.8 and 84.6 mg%. respectively; those with FBG-0 150-200 mg% decreased by 24.1 and 68.7 mg%; and those with FBG-O < 150 mg% decreased by 4.8 and 21.4 mg%. No significant changes in blood lipid indexes were observed, except that the triglycer-ide values of subjects with hypertriglyceridemia (>200 mg%) significantly decreased by 118.7 mg%. It was concluded that Konjac food is very useful in the prevention and treatment of hyperglycemia. (C)1990 Academic Press. Inc. 展开更多
关键词 effect of Konjac Food on Blood glucose Level in Patients with Diabetes
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Effect of Glucose-lowering of Heteropolytungstogermanate β-K_6H[GeW_9V_3O_(40)]·9H_2O
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作者 LIU Jing fu LIU Ju tao +2 位作者 MA Jian fang CHEN Ya guang LI Cai 《Chemical Research in Chinese Universities》 SCIE CAS CSCD 2002年第3期246-248,共3页
Preliminary tests in rats have shown that the title complex is an efficient insulin mimic, which may be the first example of polyoxomatalates possessing insulin mimetic activity.
关键词 Heteropolytungstogermanate Insulin mimetic activity effect of glucose lowering
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Effect of mild hypothermia on glucose metabolism and glycerol of brain tissue in patients with severe traumatic brain injury
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作者 李爱林 《外科研究与新技术》 2005年第3期186-186,共1页
To study the effect of mild hypothermia on glucose metabolism and glycerol of brain tissue in patients with severe traumatic brain injury (sTBI).Methods All 33 patients with sTBI(GCS≤8) were randomly divided into hyp... To study the effect of mild hypothermia on glucose metabolism and glycerol of brain tissue in patients with severe traumatic brain injury (sTBI).Methods All 33 patients with sTBI(GCS≤8) were randomly divided into hypothermic group and control group.Microdialysis catheters were inserted into the cerebral cortex of perilesion,relative normal brain tissue and subcutaneous tissue of abdomen in order to analyze the concentrations of lactate/pyruvate (L/P),lactate/glucose (L/G) and the glycerol(Gly) in extracellular fluid (ECF).Results In comparison with the control group,the concentration of L/G,L/P and Gly in periphery and that of L/P in ECF of the “normal brain tissue” were significantly decreased in the hypothermic group.In control group,concentration of L/G,L/P and Gly in periphery were higher than those in relative normal brain.In the hypothermic group,L/P concentration in periphery was higher than that in relative normal brain.Conclusion Mild hypothermia protects brain by decreasing concentrations of L/G,L/P and Gly in periphery and L/P concentration in “normal brain tissue”.The energy crisis and membrane phospholipid breakage in periphery are easier to happen after TBI,where mild hypothermia exerts significant protgective role.12 refs,3 tabs. 展开更多
关键词 effect of mild hypothermia on glucose metabolism and glycerol of brain tissue in patients with severe traumatic brain injury
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Biological activity studies of the novel glucagon-like peptide-1 derivative HJ07 被引量:1
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作者 HAN Jing SUN Li-Dan +1 位作者 QIAN Hai HUANG Wen-Long 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2014年第8期613-618,共6页
AIM: To identify the glucose lowering ability and chronic treatment effects of a novel coumarin-glucagon-like peptide-1 (GLP-1) conjugate H J07. METHOD: A receptor activation experiment was performed in HEK 293 ce... AIM: To identify the glucose lowering ability and chronic treatment effects of a novel coumarin-glucagon-like peptide-1 (GLP-1) conjugate H J07. METHOD: A receptor activation experiment was performed in HEK 293 cells and the glucose lowering ability was evaluated with hypoglycemic duration and glucose stabilizing tests. Chronic treatment was performed by daily injection of exendin-4, saline, and HJ07. Body weight and HbAlc were measured every week, and an intraperitoneal glucose tolerance test was performed before treatment and after treatment. RESULTS: HJ07 showed well-preserved receptor activation efficacy. The hypoglycemic duration test showed that HJ07 possessed a long-acting, glucose-lowering effect and the glucose stabilizing test showed that the antihyperglycemic activity of H J07 was still evident at a predetermined time (12 h) prior to the glucose challenge (0 h). The long time glucose-lowering effect of H J07 was bet- ter than native GLP-1 and exendin-4. Furthermore, once daily injection of HJ07 to db/db mice achieved long-term beneficial effects on HbA 1 c lowering and glucose tolerance. CONCLUSION: The biological activity results of H J07 suggest that H J07 is a potential long-acting agent for the treatment of type 2 diabetes. 展开更多
关键词 Glucagon-like peptide-1 Coumarin-GLP-I conjugate glucose lowering effect
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Long-Term Clinical Effect of Tangyiping Granules(糖异平颗粒)on Patients with Impaired Glucose Tolerance 被引量:10
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作者 黄延芹 杨清峰 +3 位作者 王华 徐云生 彭伟 姜月华 《Chinese Journal of Integrative Medicine》 SCIE CAS CSCD 2016年第9期653-659,共7页
Objective: To evaluate the long-term clinical effect of Tangyiping Granules(糖异平颗粒, TYP) on patients with impaired glucose tolerance(IGT) to achieve normal glucose tolerance(NGT) and hence preventing them f... Objective: To evaluate the long-term clinical effect of Tangyiping Granules(糖异平颗粒, TYP) on patients with impaired glucose tolerance(IGT) to achieve normal glucose tolerance(NGT) and hence preventing them from conversion to diabetes mellitus(DM). Methods: In total, 127 participants with IGT were randomly assigned to the control(63 cases, 3 lost to follow-up) and treatment groups(64 cases, 4 lost to follow-up) according to the random number table. The control group received lifestyle intervention alone, while the patients in the treatment group took orally 10 g of TYP twice daily in addition to lifestyle intervention for 12 weeks. The rates of patients achieving NGT or experiencing conversion to DM as main outcome measure were observed at 3, 12, and 24 months after TYP treatment. The secondary outcome measures included fasting plasma glucose(FPG), 2-h postprandial plasma glucose(2h PG), glycosylated hemoglobin(Hb A1c), fasting insulin(FINS), 2-h insulin(2hI NS), homeostatic model assessment of insulin resistance(HOMA-IR), blood lipid and patients' complains of Chinese medicine(CM) symptoms before and after treatment. Results: A higher proportion of the treatment group achieved NGT compared with the control group after 3-, 12- and 24-month follow-up(75.00% vs. 43.33%, 58.33% vs. 35.00%, 46.67% vs. 26.67%, respectively, P〈0.05). The IGT to DM conversion rate of the treatment group was significantly lower than that of the control group at the end of 24-month follow-up(16.67% vs. 31.67%, P〈0.05). Before treatment, FPG, 2h PG, Hb A1 c, FINS, 2h INS, HOMA-IR, triglyceride(TG), total cholesterol, low- and high-density lipoprotein cholesterol levels had no statistical difference between the two groups(P〉0.05). After treatment, the 2hP G, HbA 1c, HOMA-IR, and TG levels of the treatment group decreased significantly compared with those of the control group(P〈0.05). CM symptoms such as exhaustion, irritability, chest tightness and breathless, spontaneous sweating, constipation, and dark thick and greasy tongue were significantly improved in the treatment group as compared with the control group(P〈0.05). No severe adverse events occurred. Conclusion: TYP administered at the IGT stage with a disciplined lifestyle delayed IGT developing into type 2 DM. 展开更多
关键词 Tangyiping Granules conversion of impaired glucose tolerance long-term clinical effect Chinese medicine
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Effect of temperature on noninvasive blood glucose monitoring in vivo using optical coherence tomography-corrigendum
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作者 苏亚 姚晓天 +3 位作者 孟卓 王龙志 于海民 刘铁根 《Chinese Optics Letters》 SCIE EI CAS CSCD 2014年第12期141-141,共1页
The authors would like to apologize for some mistakes in the letter on Chinese Optics Letters vol. 12, no. 11, page 111701 and wish to make the corrections described below:
关键词 effect of temperature on noninvasive blood glucose monitoring in vivo using optical coherence tomography-corrigendum
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EFFECTS AND MECHANISM OF SANGGUA DRINK ON BLOOD GLUCOSE IN DIABETIC MICE INDUCED BY STREPTOZOTOCIN
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作者 Yu Cai Ying Wang Yunzhong Chen 《World Journal of Traditional Chinese Medicine》 2015年第4期88-88,共1页
Sanggua Drink(SGD)consists of Momordica charantia,Mulberry leaves,Pueraria lobata and Dioscorea opposzite.It has been extensively prescribed owing to notable medicinal benefits.This article aims to investigate the hyp... Sanggua Drink(SGD)consists of Momordica charantia,Mulberry leaves,Pueraria lobata and Dioscorea opposzite.It has been extensively prescribed owing to notable medicinal benefits.This article aims to investigate the hypoglycemic mechanism of SGD in diabetic mice.Streptozotocin-induced diabetic mice were divided into five groups:normal control group,model group,SGD water extraction group。 展开更多
关键词 TNF SGD effectS AND MECHANISM OF SANGGUA DRINK ON BLOOD glucose IN DIABETIC MICE INDUCED BY STREPTOZOTOCIN
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Effect of rAd-p53 on glucose metabolism in diet-induced and genetic T2DM mice
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作者 段薇 《China Medical Abstracts(Internal Medicine)》 2017年第1期23-,共1页
Objective To explore the possible mechanism of rAd-p53 involved in glucose metabolism by observing the different effects of rAd-p53 on high-fat diet(HFD)fed with low-dose streptozotocin(STZ)treated(HFD/STZ)mice(β-cel... Objective To explore the possible mechanism of rAd-p53 involved in glucose metabolism by observing the different effects of rAd-p53 on high-fat diet(HFD)fed with low-dose streptozotocin(STZ)treated(HFD/STZ)mice(β-cell dysfunction model)and db/db mice(genetic insulin resistance model).Methods The established HFD/STZ and db/db diabetic mice were respectively 展开更多
关键词 STZ FPG effect of rAd-p53 on glucose metabolism in diet-induced and genetic T2DM mice
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