Tissue culture is one of the most promising and practical methods for conserving endangered plant species.Therefore,the present study evaluates the conservation of the endangered seaweed Sargassum fusiforme through ti...Tissue culture is one of the most promising and practical methods for conserving endangered plant species.Therefore,the present study evaluates the conservation of the endangered seaweed Sargassum fusiforme through tissue culturing techniques from different explants for the first time.Besides,the genetic variation of the mother plant and cultivated explants using inter-simple sequence repeat(ISSR)techniques;this methodology was the first to be illustrated in such work for algae tissue culturing.The regeneration results have shown that different explants could induce shoot and rhizoid morphogenesis with a total number of blades of 2436,1011,1466,678,and 6 from apical parts,stipe with blades,two-segmented seedlings,rhizoids,and stipe without blades,respectively.The total length was 234,181.8,83.5,and 81.8 cm from the two-segmented seedlings,apical parts,stipe without blades,and stipe with blades,respectively.At the same time,the total wet weight was 73.148,48.369,35.731,18.588,and 2.035 g from the apical parts,the two-segmented seedlings,stipe with blades,rhizoids,and stipe without blades,respectively.Micropropagation of S.fusiforme was successfully achieved with apical,stipe,and stolon segments using free PES media.It is suggested that the applied genetic fingerprint is valid for S.fusiforme and will respond well to molecular marker assistance in cultivation.The significance of S.fusiforme and its exposure to being endangered due to over-exploitation have made its regeneration in vitro a subject of interest in this study.Thus,this report represents the successful regeneration of S.fusiforme and explores the genetic uniformity or somaclonal variation of the obtained seedlings using the ISSR-PCR marker for the first time.展开更多
[Objectives]This study was conducted to investigate the application of Sargassum fusiforme(Harv.)Setch.in cigarettes.[Methods]Tobacco-specific nitrosamines in the smoke of cigarettes added with ethanol extract of S.fu...[Objectives]This study was conducted to investigate the application of Sargassum fusiforme(Harv.)Setch.in cigarettes.[Methods]Tobacco-specific nitrosamines in the smoke of cigarettes added with ethanol extract of S.fusiforme were determined,and the compounds related to the aroma of S.fusiforme were identified by flavor-smelling experiment.[Results]With the addition of the ethanol extract of S.fusiforme,the decrease in the total amount of four tobacco-specific nitrosamines in mainstream cigarette smoke reached 16.42%.The results of the flavor-smelling experiment showed that the aroma of S.fusiforme might be related to(R)-5,6,7,7A-tetrahydro-4,4,7A-trimethyl-2(4H)-benzofuranone,glycerol,ethyl palmitate,methyl palmitate,ethyl linoleate,methyl(Z,Z,Z)-9,12,15-octadecatrienoate,ethyl(Z,Z,Z)-9,12,15-octadecatrienoate,phytol,and tetradecanoic acid.[Conclusions]The ethanol extract of S.fusiforme has the potential function of reducing the content of tobacco-specific nitrosamines in smoke and improving the taste of cigarettes.展开更多
基金supported by the grants from China Asia-Pacific Economic Cooperation(Nos.HV180101 and HV01-190101)the Xiamen Science and Technology Program(No.3502Z20161162)the Specific Fund Project of Xiamen Marine and Fishery Development(No.19CZP011HJ08).
文摘Tissue culture is one of the most promising and practical methods for conserving endangered plant species.Therefore,the present study evaluates the conservation of the endangered seaweed Sargassum fusiforme through tissue culturing techniques from different explants for the first time.Besides,the genetic variation of the mother plant and cultivated explants using inter-simple sequence repeat(ISSR)techniques;this methodology was the first to be illustrated in such work for algae tissue culturing.The regeneration results have shown that different explants could induce shoot and rhizoid morphogenesis with a total number of blades of 2436,1011,1466,678,and 6 from apical parts,stipe with blades,two-segmented seedlings,rhizoids,and stipe without blades,respectively.The total length was 234,181.8,83.5,and 81.8 cm from the two-segmented seedlings,apical parts,stipe without blades,and stipe with blades,respectively.At the same time,the total wet weight was 73.148,48.369,35.731,18.588,and 2.035 g from the apical parts,the two-segmented seedlings,stipe with blades,rhizoids,and stipe without blades,respectively.Micropropagation of S.fusiforme was successfully achieved with apical,stipe,and stolon segments using free PES media.It is suggested that the applied genetic fingerprint is valid for S.fusiforme and will respond well to molecular marker assistance in cultivation.The significance of S.fusiforme and its exposure to being endangered due to over-exploitation have made its regeneration in vitro a subject of interest in this study.Thus,this report represents the successful regeneration of S.fusiforme and explores the genetic uniformity or somaclonal variation of the obtained seedlings using the ISSR-PCR marker for the first time.
文摘[Objectives]This study was conducted to investigate the application of Sargassum fusiforme(Harv.)Setch.in cigarettes.[Methods]Tobacco-specific nitrosamines in the smoke of cigarettes added with ethanol extract of S.fusiforme were determined,and the compounds related to the aroma of S.fusiforme were identified by flavor-smelling experiment.[Results]With the addition of the ethanol extract of S.fusiforme,the decrease in the total amount of four tobacco-specific nitrosamines in mainstream cigarette smoke reached 16.42%.The results of the flavor-smelling experiment showed that the aroma of S.fusiforme might be related to(R)-5,6,7,7A-tetrahydro-4,4,7A-trimethyl-2(4H)-benzofuranone,glycerol,ethyl palmitate,methyl palmitate,ethyl linoleate,methyl(Z,Z,Z)-9,12,15-octadecatrienoate,ethyl(Z,Z,Z)-9,12,15-octadecatrienoate,phytol,and tetradecanoic acid.[Conclusions]The ethanol extract of S.fusiforme has the potential function of reducing the content of tobacco-specific nitrosamines in smoke and improving the taste of cigarettes.
