A training class on human rights knowledge for state functionaries was held in Beijing from December 11-14, 2007. More than 40 officials responsible for the publicity work on human fights from the central and state o...A training class on human rights knowledge for state functionaries was held in Beijing from December 11-14, 2007. More than 40 officials responsible for the publicity work on human fights from the central and state organs and the central press organizations attended.展开更多
“干部”如何英译?此问题似乎多余,其实不然。诚然,问一般英语学习者:“干部”的英语怎么说?回答肯定是:“cadre”。这没有错,《现代汉英词典》所给的唯一释义是cadre,举例中的“干部带头”cadres stand in the van及“干部政策”policy...“干部”如何英译?此问题似乎多余,其实不然。诚然,问一般英语学习者:“干部”的英语怎么说?回答肯定是:“cadre”。这没有错,《现代汉英词典》所给的唯一释义是cadre,举例中的“干部带头”cadres stand in the van及“干部政策”policy towards cadre;cadre policy(p.276)中也只用cadre一词。但是专家们并不认为“cadre”是“干部”的对应词。邓炎昌、刘润清两位教授在谈到“某些事物或概念在一种文化中有,在另一种文化中则没有”时举的第一个例子便是“干部;”,指出“展开更多
Developing efficient and promising tenderising techniques for postmortem meat is a heavily researched topic among meat scientists as consumers are willing to pay more for guaranteed tender meat.However,emerging tender...Developing efficient and promising tenderising techniques for postmortem meat is a heavily researched topic among meat scientists as consumers are willing to pay more for guaranteed tender meat.However,emerging tenderising techniques are not broadly used in the meat industry and,to some degree,are controversial due to lack of theoretical support.Thus,understanding the mechanisms involved in postmortem tenderisation is essential.This article first provides an overview of the relationship of ageing tenderisation and calpain system,as well as proteomics applied to identify protein biomarkers characterizing tenderness.In general,the ageing tenderisation is mediated by multiple biochemical activities,and it can exhibit better palatability and commercial benefit by combining other interventions.The calpain system plays a key role in ageing tenderisation functions by rupturing myofibrils and regulating proteolysis,glycolysis,apoptosis and metabolic modification.Additionally,tenderising techniques from different aspects including exogenous enzymes,chemistry,physics and the combined methods are discussed in depth.Particularly,innovation of home cooking could be recommended to prepare relatively tender meat due to its convenience and ease of operation by consumers.Furthermore,the combined interventions provide better performance in controlled tenderness.Finally,future trends in developing new tenderising techniques,and applied consideration in the meat processing industry are proposed in order to improve meat quality with higher economical value.展开更多
In order to penalize the acceptance of bribes by non-state functionaries who abuse public power, the anti-corruption system of China＇s criminal law has undergone successive transformations： from punishing non-state ...In order to penalize the acceptance of bribes by non-state functionaries who abuse public power, the anti-corruption system of China＇s criminal law has undergone successive transformations： from punishing non-state functionaries who accept bribes in accordance with the joint crime model to punishing them in accordance with the model for a single crime, and from seeking the rules of punishment in judicial interpretations to having the criminal code directly prescribe the criteria for determining a charge. Judicial interpretations have been particularly concerned with the punishment of non-state functionaries who have a relationship of common interests with a state functionary. The crime of accepting bribes given in return for trading in influence was established to solve the problem of the judicial vacuum created by judicial interpretations, but new legal obstacles have emerged. To generalize the class of offenders who accept bribes in return for using their influence is the route future improvement should take.展开更多
文摘A training class on human rights knowledge for state functionaries was held in Beijing from December 11-14, 2007. More than 40 officials responsible for the publicity work on human fights from the central and state organs and the central press organizations attended.
文摘“干部”如何英译?此问题似乎多余,其实不然。诚然,问一般英语学习者:“干部”的英语怎么说?回答肯定是:“cadre”。这没有错,《现代汉英词典》所给的唯一释义是cadre,举例中的“干部带头”cadres stand in the van及“干部政策”policy towards cadre;cadre policy(p.276)中也只用cadre一词。但是专家们并不认为“cadre”是“干部”的对应词。邓炎昌、刘润清两位教授在谈到“某些事物或概念在一种文化中有,在另一种文化中则没有”时举的第一个例子便是“干部;”,指出“
基金supported by the China Agriculture Research System(CARS-41)National Natural Science Foundation of China(31901612)Agricultural Science and Technology Innovation Fund Projects of Jiangsu Province(CX(18)1006).
文摘Developing efficient and promising tenderising techniques for postmortem meat is a heavily researched topic among meat scientists as consumers are willing to pay more for guaranteed tender meat.However,emerging tenderising techniques are not broadly used in the meat industry and,to some degree,are controversial due to lack of theoretical support.Thus,understanding the mechanisms involved in postmortem tenderisation is essential.This article first provides an overview of the relationship of ageing tenderisation and calpain system,as well as proteomics applied to identify protein biomarkers characterizing tenderness.In general,the ageing tenderisation is mediated by multiple biochemical activities,and it can exhibit better palatability and commercial benefit by combining other interventions.The calpain system plays a key role in ageing tenderisation functions by rupturing myofibrils and regulating proteolysis,glycolysis,apoptosis and metabolic modification.Additionally,tenderising techniques from different aspects including exogenous enzymes,chemistry,physics and the combined methods are discussed in depth.Particularly,innovation of home cooking could be recommended to prepare relatively tender meat due to its convenience and ease of operation by consumers.Furthermore,the combined interventions provide better performance in controlled tenderness.Finally,future trends in developing new tenderising techniques,and applied consideration in the meat processing industry are proposed in order to improve meat quality with higher economical value.
文摘In order to penalize the acceptance of bribes by non-state functionaries who abuse public power, the anti-corruption system of China＇s criminal law has undergone successive transformations： from punishing non-state functionaries who accept bribes in accordance with the joint crime model to punishing them in accordance with the model for a single crime, and from seeking the rules of punishment in judicial interpretations to having the criminal code directly prescribe the criteria for determining a charge. Judicial interpretations have been particularly concerned with the punishment of non-state functionaries who have a relationship of common interests with a state functionary. The crime of accepting bribes given in return for trading in influence was established to solve the problem of the judicial vacuum created by judicial interpretations, but new legal obstacles have emerged. To generalize the class of offenders who accept bribes in return for using their influence is the route future improvement should take.
