We undertook ethnobotanical study of forage/fodder plant species used by the Afar and Oromo （Kereyu and lttu） Nations in and around the semi=arid Awash National Park （ANP）, Ethiopia. The study aimed at investigati...We undertook ethnobotanical study of forage/fodder plant species used by the Afar and Oromo （Kereyu and lttu） Nations in and around the semi=arid Awash National Park （ANP）, Ethiopia. The study aimed at investigating and documenting indigenous knowledge （IK） on forage/fodder plant species and threats to their survival. Ninety-six in= formants between 20 and 80 years old were selected using prior informa- tion. Data were collected using semi-structured interview, guided field wail discussion and field observation. Preference ranking, Jaccard＇s coefficient of similarity and priority ranking were used for data analysis. One hundred twenty-six forage/fodder species of 90 genera and 43 fami- lies were collected in the study area. More than 88% of the species were reported with their vernacular names, where 68% were reported by the Afar Nation and 70% by the Oromo Nation. Family Poaceae was repre- sented by 25 species （20%）, followed by Fabaceae 18 （14%）. Preference ranking for the most preferred forage grasses as perceived by key informants revealed that Chrysopogon plumulosus was the most important forage/fodder species. Overgrazing was the major threat in the study area, scoring 22%.展开更多
Grain soybean(Glycine max(L.)Merr.)shows potential as a forage crop following its introduction from low to high latitudes due to in its growth phenotype.However,the application of this approach is impeded by the diver...Grain soybean(Glycine max(L.)Merr.)shows potential as a forage crop following its introduction from low to high latitudes due to in its growth phenotype.However,the application of this approach is impeded by the diverse ecological types of soybean,their adaptability to the introduction,and the uncertainty surrounding the growth phenotype post-introduction.This study introduced 24 grain soybean varieties from low-latitude regions(22-31°N)to the high-latitude northwestern Loess Plateau(39°N)between 2018 and 2019.The growth phenotypes were observed,and their forage productivity potential was assessed.All varieties displayed delayed flowering following cross-latitude introduction,with the vegetative growth phase of some varieties even exceeding their entire growth duration at their origin.Rapid dry matter accumulation rates indicated growth adaptation performance and formed the basis for soybean forage yield.Varieties from the tropical South China region exhibited significant yield advantages,with dry matter yields of 8.97-14.68 t ha^(-1)and crude protein yields of 1.44-2.51 t ha^(-1).Varieties HX3 and GX7 from this region demonstrated optimal growth adaptability and productivity in the cross-latitude environment,achieving the highest dry matter yields of 14.68 and 13.86 t ha^(-1),respectively.As a result,HX3 and GX7 are recommended for local farming systems to provide high-quality forage.The cross-latitude introduction of soybean is proposed as a viable and efficient strategy for forage improvement and application.展开更多
The “Greater Food” approach has replaced the older “taking grain production as a top priority” approach. Theimportance of feed and forage as the material basis for guaranteeing high-quality development of the live...The “Greater Food” approach has replaced the older “taking grain production as a top priority” approach. Theimportance of feed and forage as the material basis for guaranteeing high-quality development of the livestock industry has gradually become prominent. However, owing to the tradition of “both human staple food and animal feed relying on grain production” in China and the decoupling of feed crop planting and livestock farming, the risk of feed grain security has increased, especially as it relates to the supply of high-quality protein feed ingredients from abroad, which is facing a bottleneck. To ensure food security, effective domestic agricultural production should be adopted. Nevertheless, guaranteeing the supply of high-quality protein feed through domestic soybean production is difficult because of limited arable land;furthermore, pressure on the staple food supply is still extreme. In this article, the historical and realistic implications for the security risks of feed grain in China are analyzed. Proposals are made to separate staple food grains for humans from the feed grain supply for animals and to develop high-quality forage to reduce feed grain use. High-quality forage can be supplied via intercropping with grain crops in arable land and reseeding perennial legumes or grasses into natural grasslands. However, “managing forage for grain” needs to be supported via technical paths and policies as the forage industry develops to effectively increase the capacity to ensure feed grain security.展开更多
[Objective] The experiment aimed to provide technical guidance for cutting propagation of forage maize SAUMZI.[Method]The survival situation of cuttings at different stem parts and with different internodes numbers an...[Objective] The experiment aimed to provide technical guidance for cutting propagation of forage maize SAUMZI.[Method]The survival situation of cuttings at different stem parts and with different internodes numbers and nutrient basis of cutting growth were studied in this experiment.[Result]The survival of young cutting was high while the rooting rate,germination rate and soluble sugar content of lower part of old stem and young cutting were all high.The rooting rate and survival rate with two nodes were higher than those with one node.The total nitrogen content in young stem and in all stems of two-year-old strain were relatively high while soluble sugar content was positively correlated to germination rate,however,total nitrogen content did not show obvious correlation with rooting rate and germination rate.[Conclusion]The young cutting possessed the highest survival rate and germination rate.展开更多
For the purpose of contributing to the establishment of optimized eco-productive paradigm, a new layout of land use of the Loess Plateau was carried out and the associated forage potential was estimated. Results indic...For the purpose of contributing to the establishment of optimized eco-productive paradigm, a new layout of land use of the Loess Plateau was carried out and the associated forage potential was estimated. Results indicated that the percentages of the area of grassland, woodland, basic farmland and orchard to the total productive land area were 44%, 22%, 20% and 14% respectively according to this new land use scenario. Based on the datasets of 197 counties in the Loess Plateau, the estimated forage potential would amount to 104 881 028 ton/a (hay), which can raise 104 881 028 productivity sheep unit/ a. According to the unchanged price in 1999, pastoral gross product value would amount to 52 440.51 million yuan RMB/a, which is as much as 5.3 times of that in 1999 and exceeds the agricultural gross product in 1999 by 14%. In addition, there are ca. 59% of counties whose mean pastoral product value per person would be more than 1 000 yuan RMB/a, while ca. 41% of counties whose mean pastoral product value per person would be less than 1 000 yuan RMB/a. On the other hand, the estimated agricultural gross product on the Loess Plateau would amount to 11 472 2.34 million yuan RMB/a and ca. 46% of the total would come from pastoral industry, 27% from orchid industry, 14% from forestry and 13% from farmland. From the perspective both ecologically and economically, this paper holds that the herbi-vore-based pastoral industry is a promising industry bolstering the ecological improvement and economical development on the Loess Plateau.展开更多
[Objective] The aim was to conduct preliminary investigation and diversity analysis of lactic acid bacteria resources in forage from Turpan of Xinjiang. [Method] The lactic acid bacteria in the three kinds of forage i...[Objective] The aim was to conduct preliminary investigation and diversity analysis of lactic acid bacteria resources in forage from Turpan of Xinjiang. [Method] The lactic acid bacteria in the three kinds of forage ingredients in Xinjiang were isolated by using plate separation method and screened by MRS＋CaCO3 solid medium. Morphological, physiological and biochemical identification and 16S rDNA gene sequence analysis were carried out to the isolated eighty strains of lactic acid bacteria, to explore its taxonomic status. [Result] Twenty strains of lactic acid bacteria were obtained from alfalfa, forty-one from wheat, and nineteen from corn. The physiological and biochemical identification and 16S rDNA gene sequence analysis results showed that the eighty strains of lactic acid bacteria belonged to two genera, namely, Lactobacillus, Enterococcus; 7 species, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus paracasei, Entercoccus faecium, Entercoccus durans, Lactobacillus plantarum, Entercoccus hirae. Lactobacillus casei and Entercoccus faecium were ubiquitous in the three kinds of forage ingredients. Besides these two lactic acid bacteria, there were Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus plantarum in wheat, Lactobacillus plantarum, Lactobacillus paracasei, Entercoccus hirae, Entercoccus durans in alfalfa, Lactobacillus plantarum, Entercoccus durans in corn. [Conclusion] There is a big diversity of lactic acid bacteria in different forage from Turpan of Xinjiang, in which Lactobacillus casei, Entercoccus faecium are the key bacteria for forage fermentation.展开更多
[ Objective] To study the effect of pretreatment with chemical substances on enzymatic saccharification of affalfa （ Medic, ago sativa L. ）, sorghum hybrid sudan grass [ Sorghum bicolor （ L. ） Moench x Sorghum sud...[ Objective] To study the effect of pretreatment with chemical substances on enzymatic saccharification of affalfa （ Medic, ago sativa L. ）, sorghum hybrid sudan grass [ Sorghum bicolor （ L. ） Moench x Sorghum sudanese （Piper） Stapf], erect milkvetch （Astraga/us adsurgens Pall. ） and pearl millet （ Pennisetum americanum （ L. ） Leeke）. [ Method ] The forages were pretreated with sulfuric acid at different concentration, and then the content of cellulose, hemicellulose, and lignin were detected and compared with that before pretreatment. The concentration of glucose and ethanol after different fermentation time was also determined. [ Result] After pretreatment, the content of cellulose increased, while that of hemicel- lulose and lignin decreased. After treatment with 1.0% （W/V） sulfuric acid, the four kinds of forages all had the highest concentration of ethanol in the citric acid-sodium citrate buffer system （pH 4.8）. Dudng fermentation process, the concentration of glucose and ethanol first increased and then declined, peaking respectively at 24 h and 48 h post fermentation. [Condusion] Pretreatment promotes the enzymatic saccharification and fermen- tation of alfalfa, sorehum hvbrid sudan orass. Dead millet, and erect milkvetch, and their enerov performance decreases in order.展开更多
According to the summary of many years of experiments, the application scope, basic demands, preparation before seeding, seeding demands, field management, mowing and harvesting, and other technical requirements of te...According to the summary of many years of experiments, the application scope, basic demands, preparation before seeding, seeding demands, field management, mowing and harvesting, and other technical requirements of technical regulations for planting of forage sweet sorghum were studied, and specific measures and technical indicators of the technical regulations were analyzed, aiming to provide normalized, standardized, industrial and marketization technical support for the planting of forage sweet sorghum.展开更多
[Objective] The aim was to explore high-yielding cultivation techniques for forage sweet sorghum. [Method[ The effects of planting density and row spacing on plant productivity and grass yield of forage sweet sorghum ...[Objective] The aim was to explore high-yielding cultivation techniques for forage sweet sorghum. [Method[ The effects of planting density and row spacing on plant productivity and grass yield of forage sweet sorghum （Sorghum bicolor （L.） Moench） were compared using split-plot design and LSD method of IBMSPSSStatis- ticsv22. [Result]The planting density and row spacing had important influence on the plant productivity and yield of forage sweet sorghum. The optimum planting density- row spacing combination for plant productivity of forage sweet sorghum was A1B,, i. e., planting density of 75 000 plants/hm2 and row spacing of 40 cm, and the opti- mum combination for yield of forage sweet sorghum was A2B,, i.e., planting density of 225 000 plants/hm2 and row spacing of 40 cm. [Conclusion] This study will pro- vide theoretical basis and technical support for the production practice of forage sweet sorghum.展开更多
The chemical composition, mineral profile and in vitro fermentation characteristics of maize （MZ）, high sugar forage sorghum （HS） and forage sorghum （FS）, and silages made from each forage type were measured. Th...The chemical composition, mineral profile and in vitro fermentation characteristics of maize （MZ）, high sugar forage sorghum （HS） and forage sorghum （FS）, and silages made from each forage type were measured. The MZ and MZ silage （MZS） had higher crude protein, starch and ether extract contents than both sorghum forages and sorghum silages. HS had higher ash and water-soluble carbohydrate concentrations than FS and MZ. MZ, MZS, HS and HS silage （HSS） had lower neutral detergent fibre, acid detergent fibre and acid detergent lignin than FS and FS silage （FSS）. FSS had higher dry matter （DM） and pH than MZS and HSS. HSS contained higher concentrations of P and K than FSS and MZS. MZS and HSS had higher in vitro dry matter and organic matter digestibility, CH4 production, total volatile fatty acids, acetate and propionate than FSS. pH was higher for FSS than for HSS, and ammonia was lower for HSS than for MZS and FSS. HSS had higher gas production than MZS and FSS after 2, 4, 6 and 8 h incubation. MZS had higher gas production than HSS and FSS after 26 and 28 h of incubation. The results indicate that HS may substitute for MZ to make good quality silage. However, animal studies are needed to assess the acceptability and feeding values of HSS vs. MZS for ruminant production.展开更多
Most studies that have examined mercury （Hg） contamination of fish have focused on game species feeding near the top of the food web, while studies that examine forage fish that feed near the base of the food web ar...Most studies that have examined mercury （Hg） contamination of fish have focused on game species feeding near the top of the food web, while studies that examine forage fish that feed near the base of the food web are rare. We conducted a survey of Hg contamination in three species of forage fish, brook silverside （Labidesthes sicculus）, threadfin shad （Dorosoma petenense） and gizzard shad （Dorosoma cepedianum）, from Caddo Lake, Texas, USA and found species-specific differences in Hg concentrations. We examined total length, age, trophic position （determined using δ15N）, and growth rate of forage fish as factors that could have influenced within-and between-species differences in Hg concentration. Total length and age were the best predictors of within-species differences in Hg concentration. Between-species differences in Hg concentrations were most strongly influenced by trophic position.展开更多
Dry matter intake （DMI） prediction models of NRC （2001）, Fox et aL （2004） and Fuentes-Pila et aL （2003） were targeted in the present study, and the objective was to evaluate their prediction accuracy with feed...Dry matter intake （DMI） prediction models of NRC （2001）, Fox et aL （2004） and Fuentes-Pila et aL （2003） were targeted in the present study, and the objective was to evaluate their prediction accuracy with feeding trial data of 32 lactating Holstein cows fed two total mixed rations with different forage source. Thirty-two cows were randomly assigned to one of two total mixed ration groups： a ration containing a mixed forage （MF） of 3.7% Chinese wildrye, 28.4% alfalfa hay and 26.5% corn silage diet and another ration containing 33.8% corn stover （CS） as unique forage source. The actual DMI was greater in MF group than in CS group （P=0.064）. The NRC model to predict DMI resulted in the lowest root mean square prediction error for both MF and CS groups （1.09 kg d-1 vs. 1.28 kg d-1） and the highest accuracy and precision based on concordance correlation coefficient for both MF and CS diet （0.89 vs. 0.87）. Except the NRC model, the other two models presented mean and linear biases in both MF and CS diets when prediction residuals were plotted against predicted DMI values （P〈0.001）. The DMI variation in MF was caused by week of lactation （55.6%）, milk yield （13.9%）, milk fat percentage （7.1%） and dietary neutral detergent fiber （13.3%）, while the variation in CS was caused by week of lactation （50.9%）, live body weight （28.2%）, milk yield （8.4%）, milk fat percentage （5.2%） and dietary neutral detergent fibre （3.8%）. In a brief, the NRC model to predict DMI is comparatively acceptable for lactating dairy cows fed two total mixed rations with different forage source.展开更多
The partial 16 S r RNA gene sequences（100 to 500 bp） were widely used to reveal rumen bacterial composition influenced by diets, while quantification of the changed uncultured bacteria was inconvenient due to diffic...The partial 16 S r RNA gene sequences（100 to 500 bp） were widely used to reveal rumen bacterial composition influenced by diets, while quantification of the changed uncultured bacteria was inconvenient due to difficult designing of specific primers based on short sequences. This study evaluated the effect of forage resources on rumen bacterial diversity and developed new strategy for primer design based on short sequences to quantify the changed uncultured bacteria. Denaturing gradient gel electrophoresis（DGGE） analysis and subsequent band sequencing were used to reveal the distinct rumen bacteria composition in cows fed with two forage sources（single corn stover vs. mixed forages including alfalfa hay and corn silage）. The bacterial diversity in the rumen of dairy cows fed with corn stover was lower than that with mixed forages（P0.05）. The bacterium named R-UB affiliating to uncultured Succinivibrionaceae was identified, and it was abundant in the rumen of cows fed with mixed forages compared to corn stover. The full length 16 S r RNA gene sequences with identity of 97% to the R-UB 16 S r RNA gene sequence were obtained from Gen Bank and used to design specific primers to quantify uncultured bacterium R-UB. All sequences of amplicon from the new primers were of 100% identity to R-UB sequences indicating the high specificity of new primers. Quantitative PCR confirmed that abundance of R-UB in the rumen of cows fed with corn stover was lower than those fed with mixed forages（P0.01）. New strategy for designing primers based on partial 16 S r RNA genes to quantify targeted uncultured bacteria was successfully developed. The rumen bacteria descending significantly in the cows fed corn stover compared to those fed mixed forages was identified as uncultured R-UB from Succinivibrionaceae.展开更多
The anatomical structures of roots, stems and leaves are very important indicators to＇evaluate drought resistance. The paper reports the relationship between anatomical structures of vegetative organs and drought res...The anatomical structures of roots, stems and leaves are very important indicators to＇evaluate drought resistance. The paper reports the relationship between anatomical structures of vegetative organs and drought resistance in forages.展开更多
Medicago polymorpha is a nutritious and palatable forage and vegetable plant that also fixes nitrogen.Here,we reveal the chromosome-scale genome sequence of M.polymorpha using an integrated approach including Illumina...Medicago polymorpha is a nutritious and palatable forage and vegetable plant that also fixes nitrogen.Here,we reveal the chromosome-scale genome sequence of M.polymorpha using an integrated approach including Illumina,PacBio and Hi-C technologies.We combined PacBio full-length RNA-seq,metabolomic analysis,structural anatomy analysis and related physiological indexes to elucidate the important agronomic traits of M.polymorpha for forage and vegetable usage.The assembled M.polymorpha genome consisted of 457.53Mb with a long scaffold N50 of 57.72Mb,and 92.92%(441.83Mb)of the assembly was assigned to seven pseudochromosomes.Comparative genomic analysis revealed that expansion and contraction of the photosynthesis and lignin biosynthetic gene families,respectively,led to enhancement of nutritious compounds and reduced lignin biosynthesis in M.polymorpha.In addition,we found that several positively selected nitrogen metabolism-related genes were responsible for crude protein biosynthesis.Notably,the metabolomic results revealed that a large number of flavonoids,vitamins,alkaloids,and terpenoids were enriched in M.polymorpha.These results imply that the decreased lignin content but relatively high nutrient content of M.polymorpha enhance its edibility and nutritional value as a forage and vegetable.Our genomic data provide a genetic basis that will accelerate functional genomic and breeding research on M.polymorpha as well as other Medicago and legume plants.展开更多
Soil polarization in pure forest stands affects the stability and sustainable development of the ecosystem. The most effective approaches to the prevention of soil polarization may be the use of forage litter as ferti...Soil polarization in pure forest stands affects the stability and sustainable development of the ecosystem. The most effective approaches to the prevention of soil polarization may be the use of forage litter as fertilizer or the direct establishment of tree-grass communities. We investigated monospecific plantations of Populus simonii and Quercus liaotungensis. Such plantations have been established throughout the Loess Plateau of China. A 120-day decomposition incubation experiment with forest humus soil mixed with 7 common leguminous forage litterspecies was performed to study the uses of forage litter in controlling soil polarization in pure forests. The addition of forage litter of Astragalus adsurgens, Lespedeza bicolor, and Vicia viUosa to the soil of pure P. simonii forest clearly improved the soil quality, these forage species are suitable for planting with P. simonii, whereas Melilotus officinalis, Medicago sativa, and Onobrychis viciifolia litter produced obvious deterioration, thus these forages should not be planted with P. simonii. Coronilla varia litter showed no significant influence. The addition of forage litter of M. sativa to the soil of pure Q. liaotungensis forest clearly improved the soil quality, and C. varia and V. villosa also yielded improvements but were slightly less effective than M. sativa litter, these forages are suitable to be planted with Q. liaotungensis. However, L. bicolor showed obvious deterioration, followed by O. viciifolia and A. adsurgens, and M. officinalis had no significant influence. These spe- cies should not be planted with Q. liaotungensis.展开更多
In the field experiment, the effects of plant densities (75 000, 112 500 and 150 000 plants ha-1) on forage nutritive value of whole plant corn (WPC) were studied from 1999 to 2001. The results demonstrated that wit...In the field experiment, the effects of plant densities (75 000, 112 500 and 150 000 plants ha-1) on forage nutritive value of whole plant corn (WPC) were studied from 1999 to 2001. The results demonstrated that with the increasing of plant density, the forage matter yield per plant corn decreased significantly, while the fresh matter and dry matter per hectare corn increased significantly, and a higher grains yield was gotten at higher plant densities. Forage nutritive quality of whole plant corn was changed as plant density increased, the crude protein (CP), ether extract (EE), crude fiber (CF), nitrogen free extract (NFE) and general energy (GE) yields increased obviously. Increas- ing plant density reasonably with the application of plant growth regulators could improve plant properties, harvest more forage matter, and enhance forage nutritive value of WPC.展开更多
[ Objective] To screen suitable lactic acid bacterium strains from forage corn which can be used as silage additives. [ Method] The lactic acid bacterium strains were isolated by inoculation on MRS solid medium contai...[ Objective] To screen suitable lactic acid bacterium strains from forage corn which can be used as silage additives. [ Method] The lactic acid bacterium strains were isolated by inoculation on MRS solid medium containing calcium carbonate, and they were preliminarily identified through morphological, physiological and biochemical experiments. The acid production efficiency was determined. Twelve strains having strong acid-pro- duction ability were selected, and their salt tolerance and acid tolerance were detected. The sequences of their 16 S rDNA were also analyzed. [ Result] A total of 44 lactic acid bacterium strains were isolated from the forage com. As evidenced by the physiological and biochemical experi- ments, the twelve strains having strong acid-production ability belonged to Leuconostoc, Lactobacillus and Enterococcus, respectively, and they had strong salt tolerance and acid tolerance. According to the sequences of 16 S rDNA, A4, B9, B11, B12 and B14 were Lactobacillus plantarum; A1, A2., A7, A11 and B8 were Leuconostoc mesenteroides dextran subspecies; and AB and A9 were Enterococcus hirae. [ Conclusion ] The lactic acid bacterium strains with strong acid-production ability isolated from forage corn can be developed into silage additives.展开更多
Nitrogen availability can be enhanced with the application of nitrogen fixing bacteria and it may be helpful in increasing forage yield and improving quality of oat. Therefore, a field trial to evaluate the effect of ...Nitrogen availability can be enhanced with the application of nitrogen fixing bacteria and it may be helpful in increasing forage yield and improving quality of oat. Therefore, a field trial to evaluate the effect of seed inoculation with nitrogen fixing bacteria on forage yield and quality of oat was carried out at Agronomic Research Area, University of Agriculture, Faisalabad during Rabi season 2013-14. The experiment was laid out in Randomized Complete Block Design (RCBD) with factorial arrangements using three replications. The experiment was comprised of two integrated approaches. The first approach was oat cultivars consisting of four treatments, V1 (AVON), V2 (S-2000), V3 (S-2011) and V4 (PD2LV65) and the second approach was seed inoculation consisting of three treatments, S0 (control), S1 (Azotobacter spp.), S2 (Azospirillum spp.). Fisher’s analysis of variance technique was used for statistically interpretation of data by using least significant difference (LSD) test at 5% level of probability. Nitrogen fixing bacteria significantly affect the germination count (m2), plant height (cm), number of tillers (m2), number of leaves per tiller, leaf area per tiller (cm2), green forage yield (t·ha-1) and dry matter yield (t ha-1). The maximum green forage yield (85.2 t·ha-1), dry matter yield (14.1 t ·ha-1) and crude protein (11.5%) were recorded where Azotobacter inoculation was applied. The interaction between cultivars and nitrogenous strains was significant for green forage yield (t·ha-1), dry matter yield (t·ha-1) and crude protein (%). Conclusion showed that cultivar Sargodha-2011 which was inoculated with Azotobacter spp. gave higher forage yield of good quality.展开更多
文摘We undertook ethnobotanical study of forage/fodder plant species used by the Afar and Oromo （Kereyu and lttu） Nations in and around the semi=arid Awash National Park （ANP）, Ethiopia. The study aimed at investigating and documenting indigenous knowledge （IK） on forage/fodder plant species and threats to their survival. Ninety-six in= formants between 20 and 80 years old were selected using prior informa- tion. Data were collected using semi-structured interview, guided field wail discussion and field observation. Preference ranking, Jaccard＇s coefficient of similarity and priority ranking were used for data analysis. One hundred twenty-six forage/fodder species of 90 genera and 43 fami- lies were collected in the study area. More than 88% of the species were reported with their vernacular names, where 68% were reported by the Afar Nation and 70% by the Oromo Nation. Family Poaceae was repre- sented by 25 species （20%）, followed by Fabaceae 18 （14%）. Preference ranking for the most preferred forage grasses as perceived by key informants revealed that Chrysopogon plumulosus was the most important forage/fodder species. Overgrazing was the major threat in the study area, scoring 22%.
基金funded by the National Key R&D Program of China(2022YFD1300803)the China Agriculture Research System of MOF and MARA(CARS-34)。
文摘Grain soybean(Glycine max(L.)Merr.)shows potential as a forage crop following its introduction from low to high latitudes due to in its growth phenotype.However,the application of this approach is impeded by the diverse ecological types of soybean,their adaptability to the introduction,and the uncertainty surrounding the growth phenotype post-introduction.This study introduced 24 grain soybean varieties from low-latitude regions(22-31°N)to the high-latitude northwestern Loess Plateau(39°N)between 2018 and 2019.The growth phenotypes were observed,and their forage productivity potential was assessed.All varieties displayed delayed flowering following cross-latitude introduction,with the vegetative growth phase of some varieties even exceeding their entire growth duration at their origin.Rapid dry matter accumulation rates indicated growth adaptation performance and formed the basis for soybean forage yield.Varieties from the tropical South China region exhibited significant yield advantages,with dry matter yields of 8.97-14.68 t ha^(-1)and crude protein yields of 1.44-2.51 t ha^(-1).Varieties HX3 and GX7 from this region demonstrated optimal growth adaptability and productivity in the cross-latitude environment,achieving the highest dry matter yields of 14.68 and 13.86 t ha^(-1),respectively.As a result,HX3 and GX7 are recommended for local farming systems to provide high-quality forage.The cross-latitude introduction of soybean is proposed as a viable and efficient strategy for forage improvement and application.
基金funded by the China Agriculture Research System of MOF and MARA (CARS-34)the National Natural Science Foundation of China (32201471)+1 种基金the Development and Demonstration Project of Key Technologies for High Quality Development of Forage Industry in Ordos, Chinathe fellowship of China Postdoctoral Science Foundation (2023T160697)。
文摘The “Greater Food” approach has replaced the older “taking grain production as a top priority” approach. Theimportance of feed and forage as the material basis for guaranteeing high-quality development of the livestock industry has gradually become prominent. However, owing to the tradition of “both human staple food and animal feed relying on grain production” in China and the decoupling of feed crop planting and livestock farming, the risk of feed grain security has increased, especially as it relates to the supply of high-quality protein feed ingredients from abroad, which is facing a bottleneck. To ensure food security, effective domestic agricultural production should be adopted. Nevertheless, guaranteeing the supply of high-quality protein feed through domestic soybean production is difficult because of limited arable land;furthermore, pressure on the staple food supply is still extreme. In this article, the historical and realistic implications for the security risks of feed grain in China are analyzed. Proposals are made to separate staple food grains for humans from the feed grain supply for animals and to develop high-quality forage to reduce feed grain use. High-quality forage can be supplied via intercropping with grain crops in arable land and reseeding perennial legumes or grasses into natural grasslands. However, “managing forage for grain” needs to be supported via technical paths and policies as the forage industry develops to effectively increase the capacity to ensure feed grain security.
文摘[Objective] The experiment aimed to provide technical guidance for cutting propagation of forage maize SAUMZI.[Method]The survival situation of cuttings at different stem parts and with different internodes numbers and nutrient basis of cutting growth were studied in this experiment.[Result]The survival of young cutting was high while the rooting rate,germination rate and soluble sugar content of lower part of old stem and young cutting were all high.The rooting rate and survival rate with two nodes were higher than those with one node.The total nitrogen content in young stem and in all stems of two-year-old strain were relatively high while soluble sugar content was positively correlated to germination rate,however,total nitrogen content did not show obvious correlation with rooting rate and germination rate.[Conclusion]The young cutting possessed the highest survival rate and germination rate.
文摘For the purpose of contributing to the establishment of optimized eco-productive paradigm, a new layout of land use of the Loess Plateau was carried out and the associated forage potential was estimated. Results indicated that the percentages of the area of grassland, woodland, basic farmland and orchard to the total productive land area were 44%, 22%, 20% and 14% respectively according to this new land use scenario. Based on the datasets of 197 counties in the Loess Plateau, the estimated forage potential would amount to 104 881 028 ton/a (hay), which can raise 104 881 028 productivity sheep unit/ a. According to the unchanged price in 1999, pastoral gross product value would amount to 52 440.51 million yuan RMB/a, which is as much as 5.3 times of that in 1999 and exceeds the agricultural gross product in 1999 by 14%. In addition, there are ca. 59% of counties whose mean pastoral product value per person would be more than 1 000 yuan RMB/a, while ca. 41% of counties whose mean pastoral product value per person would be less than 1 000 yuan RMB/a. On the other hand, the estimated agricultural gross product on the Loess Plateau would amount to 11 472 2.34 million yuan RMB/a and ca. 46% of the total would come from pastoral industry, 27% from orchid industry, 14% from forestry and 13% from farmland. From the perspective both ecologically and economically, this paper holds that the herbi-vore-based pastoral industry is a promising industry bolstering the ecological improvement and economical development on the Loess Plateau.
基金Supported by the Natural Science Foundation of Xinjiang University(070378)the Open Project Funding by the State Key Laboratory of Microbial Technology in Shandong University(M2011-07)~~
文摘[Objective] The aim was to conduct preliminary investigation and diversity analysis of lactic acid bacteria resources in forage from Turpan of Xinjiang. [Method] The lactic acid bacteria in the three kinds of forage ingredients in Xinjiang were isolated by using plate separation method and screened by MRS＋CaCO3 solid medium. Morphological, physiological and biochemical identification and 16S rDNA gene sequence analysis were carried out to the isolated eighty strains of lactic acid bacteria, to explore its taxonomic status. [Result] Twenty strains of lactic acid bacteria were obtained from alfalfa, forty-one from wheat, and nineteen from corn. The physiological and biochemical identification and 16S rDNA gene sequence analysis results showed that the eighty strains of lactic acid bacteria belonged to two genera, namely, Lactobacillus, Enterococcus; 7 species, Lactobacillus casei, Lactobacillus rhamnosus, Lactobacillus paracasei, Entercoccus faecium, Entercoccus durans, Lactobacillus plantarum, Entercoccus hirae. Lactobacillus casei and Entercoccus faecium were ubiquitous in the three kinds of forage ingredients. Besides these two lactic acid bacteria, there were Lactobacillus rhamnosus, Lactobacillus paracasei, Lactobacillus plantarum in wheat, Lactobacillus plantarum, Lactobacillus paracasei, Entercoccus hirae, Entercoccus durans in alfalfa, Lactobacillus plantarum, Entercoccus durans in corn. [Conclusion] There is a big diversity of lactic acid bacteria in different forage from Turpan of Xinjiang, in which Lactobacillus casei, Entercoccus faecium are the key bacteria for forage fermentation.
文摘[ Objective] To study the effect of pretreatment with chemical substances on enzymatic saccharification of affalfa （ Medic, ago sativa L. ）, sorghum hybrid sudan grass [ Sorghum bicolor （ L. ） Moench x Sorghum sudanese （Piper） Stapf], erect milkvetch （Astraga/us adsurgens Pall. ） and pearl millet （ Pennisetum americanum （ L. ） Leeke）. [ Method ] The forages were pretreated with sulfuric acid at different concentration, and then the content of cellulose, hemicellulose, and lignin were detected and compared with that before pretreatment. The concentration of glucose and ethanol after different fermentation time was also determined. [ Result] After pretreatment, the content of cellulose increased, while that of hemicel- lulose and lignin decreased. After treatment with 1.0% （W/V） sulfuric acid, the four kinds of forages all had the highest concentration of ethanol in the citric acid-sodium citrate buffer system （pH 4.8）. Dudng fermentation process, the concentration of glucose and ethanol first increased and then declined, peaking respectively at 24 h and 48 h post fermentation. [Condusion] Pretreatment promotes the enzymatic saccharification and fermen- tation of alfalfa, sorehum hvbrid sudan orass. Dead millet, and erect milkvetch, and their enerov performance decreases in order.
基金Supported by Special Fund for Agro-scientific Research in the Public Interest(20120304201)~~
文摘According to the summary of many years of experiments, the application scope, basic demands, preparation before seeding, seeding demands, field management, mowing and harvesting, and other technical requirements of technical regulations for planting of forage sweet sorghum were studied, and specific measures and technical indicators of the technical regulations were analyzed, aiming to provide normalized, standardized, industrial and marketization technical support for the planting of forage sweet sorghum.
文摘[Objective] The aim was to explore high-yielding cultivation techniques for forage sweet sorghum. [Method[ The effects of planting density and row spacing on plant productivity and grass yield of forage sweet sorghum （Sorghum bicolor （L.） Moench） were compared using split-plot design and LSD method of IBMSPSSStatis- ticsv22. [Result]The planting density and row spacing had important influence on the plant productivity and yield of forage sweet sorghum. The optimum planting density- row spacing combination for plant productivity of forage sweet sorghum was A1B,, i. e., planting density of 75 000 plants/hm2 and row spacing of 40 cm, and the opti- mum combination for yield of forage sweet sorghum was A2B,, i.e., planting density of 225 000 plants/hm2 and row spacing of 40 cm. [Conclusion] This study will pro- vide theoretical basis and technical support for the production practice of forage sweet sorghum.
基金jointly supported by the Nati onal Natural Science Foundation of China (31160472)the Chancellor Funds of Tarim University, China (TDZKBS201102)funded by Agmardt Post-Doctoral Fellowship (New Zealand)
文摘The chemical composition, mineral profile and in vitro fermentation characteristics of maize （MZ）, high sugar forage sorghum （HS） and forage sorghum （FS）, and silages made from each forage type were measured. The MZ and MZ silage （MZS） had higher crude protein, starch and ether extract contents than both sorghum forages and sorghum silages. HS had higher ash and water-soluble carbohydrate concentrations than FS and MZ. MZ, MZS, HS and HS silage （HSS） had lower neutral detergent fibre, acid detergent fibre and acid detergent lignin than FS and FS silage （FSS）. FSS had higher dry matter （DM） and pH than MZS and HSS. HSS contained higher concentrations of P and K than FSS and MZS. MZS and HSS had higher in vitro dry matter and organic matter digestibility, CH4 production, total volatile fatty acids, acetate and propionate than FSS. pH was higher for FSS than for HSS, and ammonia was lower for HSS than for MZS and FSS. HSS had higher gas production than MZS and FSS after 2, 4, 6 and 8 h incubation. MZS had higher gas production than HSS and FSS after 26 and 28 h of incubation. The results indicate that HS may substitute for MZ to make good quality silage. However, animal studies are needed to assess the acceptability and feeding values of HSS vs. MZS for ruminant production.
文摘Most studies that have examined mercury （Hg） contamination of fish have focused on game species feeding near the top of the food web, while studies that examine forage fish that feed near the base of the food web are rare. We conducted a survey of Hg contamination in three species of forage fish, brook silverside （Labidesthes sicculus）, threadfin shad （Dorosoma petenense） and gizzard shad （Dorosoma cepedianum）, from Caddo Lake, Texas, USA and found species-specific differences in Hg concentrations. We examined total length, age, trophic position （determined using δ15N）, and growth rate of forage fish as factors that could have influenced within-and between-species differences in Hg concentration. Total length and age were the best predictors of within-species differences in Hg concentration. Between-species differences in Hg concentrations were most strongly influenced by trophic position.
基金financially supported by the National Natural Science Foundation of China(31572435)the National Key Research and Development Plan(2016YFD0700205,2016YFD0700201)
文摘Dry matter intake （DMI） prediction models of NRC （2001）, Fox et aL （2004） and Fuentes-Pila et aL （2003） were targeted in the present study, and the objective was to evaluate their prediction accuracy with feeding trial data of 32 lactating Holstein cows fed two total mixed rations with different forage source. Thirty-two cows were randomly assigned to one of two total mixed ration groups： a ration containing a mixed forage （MF） of 3.7% Chinese wildrye, 28.4% alfalfa hay and 26.5% corn silage diet and another ration containing 33.8% corn stover （CS） as unique forage source. The actual DMI was greater in MF group than in CS group （P=0.064）. The NRC model to predict DMI resulted in the lowest root mean square prediction error for both MF and CS groups （1.09 kg d-1 vs. 1.28 kg d-1） and the highest accuracy and precision based on concordance correlation coefficient for both MF and CS diet （0.89 vs. 0.87）. Except the NRC model, the other two models presented mean and linear biases in both MF and CS diets when prediction residuals were plotted against predicted DMI values （P〈0.001）. The DMI variation in MF was caused by week of lactation （55.6%）, milk yield （13.9%）, milk fat percentage （7.1%） and dietary neutral detergent fiber （13.3%）, while the variation in CS was caused by week of lactation （50.9%）, live body weight （28.2%）, milk yield （8.4%）, milk fat percentage （5.2%） and dietary neutral detergent fibre （3.8%）. In a brief, the NRC model to predict DMI is comparatively acceptable for lactating dairy cows fed two total mixed rations with different forage source.
基金supported by the National Natural Science Foundation of China(31261140365)the National Basic Research Program of China(2011CB100804)the Agricultural Science and Technology Innovation Program of Chinese Academy of Agricultural Sciences(ASTIP-IAS12)
文摘The partial 16 S r RNA gene sequences（100 to 500 bp） were widely used to reveal rumen bacterial composition influenced by diets, while quantification of the changed uncultured bacteria was inconvenient due to difficult designing of specific primers based on short sequences. This study evaluated the effect of forage resources on rumen bacterial diversity and developed new strategy for primer design based on short sequences to quantify the changed uncultured bacteria. Denaturing gradient gel electrophoresis（DGGE） analysis and subsequent band sequencing were used to reveal the distinct rumen bacteria composition in cows fed with two forage sources（single corn stover vs. mixed forages including alfalfa hay and corn silage）. The bacterial diversity in the rumen of dairy cows fed with corn stover was lower than that with mixed forages（P0.05）. The bacterium named R-UB affiliating to uncultured Succinivibrionaceae was identified, and it was abundant in the rumen of cows fed with mixed forages compared to corn stover. The full length 16 S r RNA gene sequences with identity of 97% to the R-UB 16 S r RNA gene sequence were obtained from Gen Bank and used to design specific primers to quantify uncultured bacterium R-UB. All sequences of amplicon from the new primers were of 100% identity to R-UB sequences indicating the high specificity of new primers. Quantitative PCR confirmed that abundance of R-UB in the rumen of cows fed with corn stover was lower than those fed with mixed forages（P0.01）. New strategy for designing primers based on partial 16 S r RNA genes to quantify targeted uncultured bacteria was successfully developed. The rumen bacteria descending significantly in the cows fed corn stover compared to those fed mixed forages was identified as uncultured R-UB from Succinivibrionaceae.
基金funded by Nation Key Technology R&D Program during the 11th Five-Year Plan Period(2008BADB3- B01)Forage Germplasm Resources Protection Project(Maintenance,Reproduction and Storage of Temperate Backup Library of Forage,2008-11)Crop Germplasm Conservation and Utilization Project of the Ministry of Agriculture (NB08-2130135-43)
文摘The anatomical structures of roots, stems and leaves are very important indicators to＇evaluate drought resistance. The paper reports the relationship between anatomical structures of vegetative organs and drought resistance in forages.
基金the Graduate Student Innovation Foundation of Jiangsu Province(No.KYCX20_2992).
文摘Medicago polymorpha is a nutritious and palatable forage and vegetable plant that also fixes nitrogen.Here,we reveal the chromosome-scale genome sequence of M.polymorpha using an integrated approach including Illumina,PacBio and Hi-C technologies.We combined PacBio full-length RNA-seq,metabolomic analysis,structural anatomy analysis and related physiological indexes to elucidate the important agronomic traits of M.polymorpha for forage and vegetable usage.The assembled M.polymorpha genome consisted of 457.53Mb with a long scaffold N50 of 57.72Mb,and 92.92%(441.83Mb)of the assembly was assigned to seven pseudochromosomes.Comparative genomic analysis revealed that expansion and contraction of the photosynthesis and lignin biosynthetic gene families,respectively,led to enhancement of nutritious compounds and reduced lignin biosynthesis in M.polymorpha.In addition,we found that several positively selected nitrogen metabolism-related genes were responsible for crude protein biosynthesis.Notably,the metabolomic results revealed that a large number of flavonoids,vitamins,alkaloids,and terpenoids were enriched in M.polymorpha.These results imply that the decreased lignin content but relatively high nutrient content of M.polymorpha enhance its edibility and nutritional value as a forage and vegetable.Our genomic data provide a genetic basis that will accelerate functional genomic and breeding research on M.polymorpha as well as other Medicago and legume plants.
基金financially supported by a grant from National Natural Science Foundation of China(31070630)
文摘Soil polarization in pure forest stands affects the stability and sustainable development of the ecosystem. The most effective approaches to the prevention of soil polarization may be the use of forage litter as fertilizer or the direct establishment of tree-grass communities. We investigated monospecific plantations of Populus simonii and Quercus liaotungensis. Such plantations have been established throughout the Loess Plateau of China. A 120-day decomposition incubation experiment with forest humus soil mixed with 7 common leguminous forage litterspecies was performed to study the uses of forage litter in controlling soil polarization in pure forests. The addition of forage litter of Astragalus adsurgens, Lespedeza bicolor, and Vicia viUosa to the soil of pure P. simonii forest clearly improved the soil quality, these forage species are suitable for planting with P. simonii, whereas Melilotus officinalis, Medicago sativa, and Onobrychis viciifolia litter produced obvious deterioration, thus these forages should not be planted with P. simonii. Coronilla varia litter showed no significant influence. The addition of forage litter of M. sativa to the soil of pure Q. liaotungensis forest clearly improved the soil quality, and C. varia and V. villosa also yielded improvements but were slightly less effective than M. sativa litter, these forages are suitable to be planted with Q. liaotungensis. However, L. bicolor showed obvious deterioration, followed by O. viciifolia and A. adsurgens, and M. officinalis had no significant influence. These spe- cies should not be planted with Q. liaotungensis.
基金financia1ly supported by the National Natural Science Foundation of China(30170546)the Agricultural Science and Technology Spanning Program([2003]No.19),China.
文摘In the field experiment, the effects of plant densities (75 000, 112 500 and 150 000 plants ha-1) on forage nutritive value of whole plant corn (WPC) were studied from 1999 to 2001. The results demonstrated that with the increasing of plant density, the forage matter yield per plant corn decreased significantly, while the fresh matter and dry matter per hectare corn increased significantly, and a higher grains yield was gotten at higher plant densities. Forage nutritive quality of whole plant corn was changed as plant density increased, the crude protein (CP), ether extract (EE), crude fiber (CF), nitrogen free extract (NFE) and general energy (GE) yields increased obviously. Increas- ing plant density reasonably with the application of plant growth regulators could improve plant properties, harvest more forage matter, and enhance forage nutritive value of WPC.
基金supported by the funds from the National Natural Science Foundation of China (30760008)
文摘[ Objective] To screen suitable lactic acid bacterium strains from forage corn which can be used as silage additives. [ Method] The lactic acid bacterium strains were isolated by inoculation on MRS solid medium containing calcium carbonate, and they were preliminarily identified through morphological, physiological and biochemical experiments. The acid production efficiency was determined. Twelve strains having strong acid-pro- duction ability were selected, and their salt tolerance and acid tolerance were detected. The sequences of their 16 S rDNA were also analyzed. [ Result] A total of 44 lactic acid bacterium strains were isolated from the forage com. As evidenced by the physiological and biochemical experi- ments, the twelve strains having strong acid-production ability belonged to Leuconostoc, Lactobacillus and Enterococcus, respectively, and they had strong salt tolerance and acid tolerance. According to the sequences of 16 S rDNA, A4, B9, B11, B12 and B14 were Lactobacillus plantarum; A1, A2., A7, A11 and B8 were Leuconostoc mesenteroides dextran subspecies; and AB and A9 were Enterococcus hirae. [ Conclusion ] The lactic acid bacterium strains with strong acid-production ability isolated from forage corn can be developed into silage additives.
文摘Nitrogen availability can be enhanced with the application of nitrogen fixing bacteria and it may be helpful in increasing forage yield and improving quality of oat. Therefore, a field trial to evaluate the effect of seed inoculation with nitrogen fixing bacteria on forage yield and quality of oat was carried out at Agronomic Research Area, University of Agriculture, Faisalabad during Rabi season 2013-14. The experiment was laid out in Randomized Complete Block Design (RCBD) with factorial arrangements using three replications. The experiment was comprised of two integrated approaches. The first approach was oat cultivars consisting of four treatments, V1 (AVON), V2 (S-2000), V3 (S-2011) and V4 (PD2LV65) and the second approach was seed inoculation consisting of three treatments, S0 (control), S1 (Azotobacter spp.), S2 (Azospirillum spp.). Fisher’s analysis of variance technique was used for statistically interpretation of data by using least significant difference (LSD) test at 5% level of probability. Nitrogen fixing bacteria significantly affect the germination count (m2), plant height (cm), number of tillers (m2), number of leaves per tiller, leaf area per tiller (cm2), green forage yield (t·ha-1) and dry matter yield (t ha-1). The maximum green forage yield (85.2 t·ha-1), dry matter yield (14.1 t ·ha-1) and crude protein (11.5%) were recorded where Azotobacter inoculation was applied. The interaction between cultivars and nitrogenous strains was significant for green forage yield (t·ha-1), dry matter yield (t·ha-1) and crude protein (%). Conclusion showed that cultivar Sargodha-2011 which was inoculated with Azotobacter spp. gave higher forage yield of good quality.
