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Conditional Generative Adversarial Network-Based Travel Route Recommendation
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作者 Sunbin Shin Luong Vuong Nguyen +3 位作者 Grzegorz J.Nalepa Paulo Novais Xuan Hau Pham Jason J.Jung 《Computers, Materials & Continua》 2026年第1期1178-1217,共40页
Recommending personalized travel routes from sparse,implicit feedback poses a significant challenge,as conventional systems often struggle with information overload and fail to capture the complex,sequential nature of... Recommending personalized travel routes from sparse,implicit feedback poses a significant challenge,as conventional systems often struggle with information overload and fail to capture the complex,sequential nature of user preferences.To address this,we propose a Conditional Generative Adversarial Network(CGAN)that generates diverse and highly relevant itineraries.Our approach begins by constructing a conditional vector that encapsulates a user’s profile.This vector uniquely fuses embeddings from a Heterogeneous Information Network(HIN)to model complex user-place-route relationships,a Recurrent Neural Network(RNN)to capture sequential path dynamics,and Neural Collaborative Filtering(NCF)to incorporate collaborative signals from the wider user base.This comprehensive condition,further enhanced with features representing user interaction confidence and uncertainty,steers a CGAN stabilized by spectral normalization to generate high-fidelity latent route representations,effectively mitigating the data sparsity problem.Recommendations are then formulated using an Anchor-and-Expand algorithm,which selects relevant starting Points of Interest(POI)based on user history,then expands routes through latent similarity matching and geographic coherence optimization,culminating in Traveling Salesman Problem(TSP)-based route optimization for practical travel distances.Experiments on a real-world check-in dataset validate our model’s unique generative capability,achieving F1 scores ranging from 0.163 to 0.305,and near-zero pairs−F1 scores between 0.002 and 0.022.These results confirm the model’s success in generating novel travel routes by recommending new locations and sequences rather than replicating users’past itineraries.This work provides a robust solution for personalized travel planning,capable of generating novel and compelling routes for both new and existing users by learning from collective travel intelligence. 展开更多
关键词 Travel route recommendation conditional generative adversarial network heterogeneous information network anchor-and-expand algorithm
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Development of Patient-Derived Conditionally Reprogrammed 3D Breast Cancer Culture Models for Drug Sensitivity Evaluation
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作者 Jing Cai Haoyun Zhu +4 位作者 Weiling Guo Ting Huang Pangzhou Chen Wen Zhou Ziyun Guan 《Oncology Research》 2026年第1期500-520,共21页
Background:Therapeutic responses of breast cancer vary among patients and lead to drug resistance and recurrence due to the heterogeneity.Current preclinical models,however,are inadequate for predicting individual pat... Background:Therapeutic responses of breast cancer vary among patients and lead to drug resistance and recurrence due to the heterogeneity.Current preclinical models,however,are inadequate for predicting individual patient responses towards different drugs.This study aimed to investigate the patient-derived breast cancer culture models for drug sensitivity evaluations.Methods:Tumor and adjacent tissues from female breast cancer patients were collected during surgery.Patient-derived breast cancer cells were cultured using the conditional reprogramming technique to establish 2D models.The obtained patient-derived conditional reprogramming breast cancer(CRBC)cells were subsequently embedded in alginate-gelatin methacryloyl hydrogel microspheres to form 3D culture models.Comparisons between 2D and 3D models were made using immunohistochemistry(tumor markers),MTS assays(cell viability),flow cytometry(apoptosis),transwell assays(migration),and Western blotting(protein expression).Drug sensitivity tests were conducted to evaluate patient-specific responses to anti-cancer agents.Results:2D and 3D culture models were successfully established using samples from eight patients.The 3D models retained histological and marker characteristics of the original tumors.Compared to 2D cultures,3D models exhibited increased apoptosis,enhanced drug resistance,elevated stem cell marker expression,and greater migration ability—features more reflective of in vivo tumor behavior.Conclusion:Patient-derived 3D CRBC models effectively mimic the in vivo tumor microenvironment and demonstrate stronger resistance to anti-cancer drugs than 2D models.These hydrogel-based models offer a cost-effective and clinically relevant platform for drug screening and personalized breast cancer treatment. 展开更多
关键词 Patient-derived breast cancer cells conditional reprogramming hydrogel microsphere 3D culture model drug screening
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Study on the Fermentation Conditions of a Mucopolysaccharide-producing Bacterium LV-1 被引量:25
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作者 梁玉丽 郭继强 +2 位作者 陈晓艺 刘志文 李宪臻 《Agricultural Science & Technology》 CAS 2009年第2期29-32,40,共5页
bacterium LV-1 which isolated from soil sample were studied bacterium was isolated by serial dilution method, the effects of carbon source, nitrogen source, the initial pH and temperature on producing polysaccharide b... bacterium LV-1 which isolated from soil sample were studied bacterium was isolated by serial dilution method, the effects of carbon source, nitrogen source, the initial pH and temperature on producing polysaccharide by it were discussed to confirm the optimum fermentation conditions. [ Result] The physicochemical properties showed that the polysaccharide was water-soluble, but insoluble in organic solvents including ethanol, butanol, and chloroform. It was neutral polysaccharide with negative charge and without reducing terminal. The pH of its solution was pH =7.5. There were no protein, fructose, uronic acid, sulphate and starch-like structure included in po/ysacchadde molecules. The optimum fermentation conditions for po/ysaccharide produc- tion were 3% mannitol as carbon source, 0.25% yeast extract as nitrogen source, culture temperature 28 ~(3 and pH =7.5. [Coadu^en] The re- search could provide basis for development and utilization of LV-1 and industrialized production of mucopolysaccharide. 展开更多
关键词 Microbial polysacchaddes fermentation conditions ISOLATION
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Study on Fermentation Conditions of Pycnoporus sanguineus 被引量:8
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作者 王丹梅 任大明 +1 位作者 李秀娜 石皎 《Agricultural Science & Technology》 CAS 2008年第1期1-4,共4页
[Objective] The purpose was to study the optimum conditions of Pycnoporus sanguineus for producing ligninase. [Method] A strain of lignindegrading white-rot fungus was selected from 5 strains of collected fungi and it... [Objective] The purpose was to study the optimum conditions of Pycnoporus sanguineus for producing ligninase. [Method] A strain of lignindegrading white-rot fungus was selected from 5 strains of collected fungi and its ligninase production and the optimum conditions for producing ligninolytic enzyme were measured. [Result] It could produce two kinds of ligninase with good thermal stability. Different temperatures, carbon sources, nitrogen sources, acidities, as well as the additions of surfactant had distinct influence on the development of lignin-degrading enzymes of the fungus. The optimum condition was drawn out:38℃, pH = 4.5, 10.0 g/L glucose, 1.0 g/L tartaric acid ammonium. [Conclusion] The aim of research was to provide a basis for lignin degradation in practical production. 展开更多
关键词 White-rot fungus Lignin degradation fermentation condition Orthogonal test
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Research on the Fermentation Conditions of Bacillus subtillus B-332 被引量:6
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作者 刘雪 叶婧 +1 位作者 穆长青 朱昌雄 《Agricultural Science & Technology》 CAS 2013年第1期81-85,106,共6页
[Objective] The paper was to ascertain the fermentation conditions and medium formula of Bacillus subtilis B-332. [Method] Using single factor and orthogo- nal experimental designs, the fermentation medium and cultu... [Objective] The paper was to ascertain the fermentation conditions and medium formula of Bacillus subtilis B-332. [Method] Using single factor and orthogo- nal experimental designs, the fermentation medium and culture conditions for B. sub- i tills B-332 were optimized through shaking flask culture. [Result] The optimal culture and inoculation time was 18 h, and the optimized medium formula was as follows: soybean powder 0.60 g/L, sucrose 0.25 g/L, ammonium sulfate 0.07 g/L, trisodium citrate 0.03 g/L, dipotassium hydrogen phosphate 0.003 g/L, magnesium sulfate 0.005 g/L, ferrous sulfate 0.000 5%; the fermentation condition was as follows: tem- perature 30 ℃, shaking bed speed 180 r/min, shaking bottle volume 80 ml/500 ml. In the optimal fermentation conditions, the fermented spore quantity was 1.43×10^11 cfu/ml, which was 34.48 times higher than the spore quantity of 4.03×10^9 cfu/ml in initial condition. [Result] The study laid the foundation for factory production of the strain. 展开更多
关键词 Bacillus subtillus fermentation condition MEDIUM OPTIMIZATION
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Optimization of Fermentation Conditions of Acid Resistant α-amylase Producing Strain 被引量:2
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作者 刘雅琴 乌日娜 段金华 《Agricultural Science & Technology》 CAS 2010年第8期73-76,共4页
[Objective] The aim was to optimize the fermentation conditions of acid resistant α-amylase producing strain. [Method] Based on the selection of an acid resistant α-amylase producing strain,the fermentation conditio... [Objective] The aim was to optimize the fermentation conditions of acid resistant α-amylase producing strain. [Method] Based on the selection of an acid resistant α-amylase producing strain,the fermentation conditions including C,N contents and initial pH of culture medium,seed age,inoculum size,rotation speed of shake flask and fermentation temperature were optimized. [Result] The optimum fermentation conditions for acid resistant α-amylase producing strain were:seed age 14 h,inoculum size 8%,initial pH 5.5,fermentation temperature 35 ℃,rotation speed 150 r/min,the volume of inoculum broth 25 ml,C content 1.0% and N content 0.5%. [Conclusion] Under the optimum fermentation conditions,α-amylase activity reached 31.4 U/ml,which was 65.3 % higher than that before optimization. 展开更多
关键词 ALPHA-AMYLASE Enzyme activity fermentation Optimization
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Study on Fermentation Conditions of Trichoderma aureoviride sp.for the Production of Chitinase
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作者 林志伟 张海燕 +2 位作者 孙冬梅 秦翠红 南大鹏 《Plant Diseases and Pests》 CAS 2011年第1期43-45,共3页
[Objective] The paper was to study the best fermentation conditions of Trichoderma aureoviride sp. for the production of chitinase, thus provide new enzyme source for chitinsse industry. [Method] Using orthognnal expe... [Objective] The paper was to study the best fermentation conditions of Trichoderma aureoviride sp. for the production of chitinase, thus provide new enzyme source for chitinsse industry. [Method] Using orthognnal experimental design, with the variation of sugar content after enzymatic hydrolysis measured by DNS method as the indicator, the fermentation conditions were optimized. [Result] Taking colloidal chitin as the carbon source and 2% peptone as the nitrogen source with the shaking speed of 170 r/rain, the optimum fermentation conditions of T. aureoviride for the production of chitinase were as follows : initial pH value of medium, 5.0; inoculation amount, 8% ; bottle volume, 20 ml; 6 d cultivation at 28℃. [Conclusion] The optimum conditions for the production of chitinase were confirmed, which provided basis for the utilization of T. aureoviride. 展开更多
关键词 Trichoderma aureoviride sp. Chifinase fermentation condition
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Study on Identification and Fermentation Condition of Strain ZY-19-2 with Inhibitory Effect against Tobacco Black Shank (Phytophtora parasitica var. nicotianae Tucker)
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作者 邓宾玲 韦建玉 +4 位作者 奚家勤 尹启生 宋纪真 周汉平 魏春阳 《Agricultural Science & Technology》 CAS 2011年第11期1645-1648,1698,共5页
[Objective] The paper was to identify stain ZY-19-2 with inhibitory effect against tobacco black shank (Phytophtora parasitica var.nicotianae Tucker), and study the fermentation condition of the strain. [Method]A st... [Objective] The paper was to identify stain ZY-19-2 with inhibitory effect against tobacco black shank (Phytophtora parasitica var.nicotianae Tucker), and study the fermentation condition of the strain. [Method]A strain ZY-19-2 with strong inhibitory effect against P. parasitica were isolated and screened from tobacco rhizosphere soil samples, and identified according to its morphological characteristics. The chitinase production activity of the strain under different culture conditions was also studied. [Result] For stain ZY-19-2 Paecilomyces lilacinus, the optimal fermentation conditions were as follows: 1.2% colloidal chitin as carbon source, 1% peptone as nitrogen source, 0.1% Tween 80 as surfactant, initial pH of fermentation broth at 6.0, the fermentation time of 60 h, inoculum amount at 1%, shaker speed at 120 r/min. The highest enzyme activity reached 0.216 U/ml. [Conclusion]The optimization of fermentation condition of strain ZY-19-2 lay foundation for large-scale production of cheap and efficient chitinase and chitin oligosaccharides, as well as application of the strain for control of tobacco black shank. 展开更多
关键词 Strain ZY-19-2 IDENTIFICATION fermentation condition
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Study on Sporulation Conditions of Trichoderma reesei by Solid Fermentation 被引量:2
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作者 周耀 李宇航 丰来 《Agricultural Science & Technology》 CAS 2013年第5期727-731,共5页
[Objective] This study aimed to investigate the sporulation conditions of Tri- choderma reesei by solid fermentation. [Method] With sporulation yield as the response value, single-factor test, Plackett-Burmam design, ... [Objective] This study aimed to investigate the sporulation conditions of Tri- choderma reesei by solid fermentation. [Method] With sporulation yield as the response value, single-factor test, Plackett-Burmam design, steepest ascent test, BoxBehnken design and response surface analysis were employed to optimize the con- ditions for sporulation of Trichoderma reesei by solid fermentation. [Result] Based on single-factor test, the most appropriate carbon source for Trichoderma reesei was straw stalk powder and wheat bran with the ratio of 3:2 and optimal amount of 15 g/L; the most appropriate inorganic nitrogen was (NH4)2O4 with the optimal amount of 3 g/L. According to Plackett-Burmam design, moisture content, initial pH and incubation temperature were identified as significant factors affecting the sporulation yield of Trichoderma reeseL The maximum sporulation yield area was approached by steepest ascent test. Based on Box-Behnken design and response surface analysis, the optimal fermentation conditions for the maximum sporulation yield were determined as: straw stalk powder of 6 g/L, wheat bran of 9 g/L, (NH4)2SO4 of 3 g/L, moisture content of 65%, incubation temperature of 29 ℃, fermentation period of 72 h and initial pH of 5.5, under these conditions, the sporulation yield reached 2×10^10 spores/g, which was improved by 1.4 times compared with that before optimization. [Conclusion] In this study, the conditions for sporulation of Trichoderma reesei by solid fermentation were optimized with low-cost straw stalk powder and wheat bran as carbon sources, which was conducive to reducing the production cost of Trichoderma reesei and increasing the sporulation yield, showing certain social and economic significance. 展开更多
关键词 Trichoderma reesei Solid fermentation Response surface
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Optimization of Fermentation Medium and Conditions of Antibiotic Active Substances Produced by Antarctic Psychrotrophic Bacterium Rheinheimera sp. 97
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作者 李贺 林学政 刘同军 《Agricultural Science & Technology》 CAS 2011年第5期776-780,共5页
[Objective] The aim was to optimize the fermentation medium and conditions of antibiotic active substances produced by Antarctic psychrotrophic bacterium Rheinheimera sp.97.[Method] Single-factor experiment and orthog... [Objective] The aim was to optimize the fermentation medium and conditions of antibiotic active substances produced by Antarctic psychrotrophic bacterium Rheinheimera sp.97.[Method] Single-factor experiment and orthogonal test were adopted to optimize the fermentation medium of antibiotic active substances produced by Antarctic psychrotrophic bacterium R.sp.97,while the fermentation conditions were optimized by single-factor experiment.[Result] The optimum fermentation medium for the antibiotic active substances production was as follows:tryptone 3.0 g/L,ammonium sulfate 1.0 g/L,starch 2.0 g/L,NaCl 15.0 g/L.The optimized fermentation conditions were as follows:the starting pH of medium was 8.0,fermentation temperature was 10 ℃,liquid volume in Erlenmeyer flask was 30 %(V/V)and inoculation amount was 1%(V/V).Under the optimized fermentation medium and conditions,the antibacterial activity of R.sp.97 was increased by 18.1%.[Conclusion] This study had provided basis for the antibiotic active substances produced by Antarctic psychrotrophic bacterium R.sp.97. 展开更多
关键词 Antarctic bacteria Antibacterial activity fermentation conditions OPTIMIZATION
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Optimization of the Fermentation Conditions of Sweet Oats by Response Surface Methodology
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作者 张泓 黄艳杰 +1 位作者 黄志兵 许杨 《Agricultural Science & Technology》 CAS 2014年第3期483-487,498,共6页
Objective] The purpose of this study was to evaluate the effects of five variables (steaming time, moisture content before inoculation, inoculation amount, fer-mentation temperature, fermentation time) on the sweetn... Objective] The purpose of this study was to evaluate the effects of five variables (steaming time, moisture content before inoculation, inoculation amount, fer-mentation temperature, fermentation time) on the sweetness of sweet oats, obtained the best fermentation conditions. [Method] Plackett-Burman (PB) was to evaluate the effects of five variables, and selected significant factors. The steepest ascent was used to approach the optimal response surface experimental area. The optimal fer-mentation condition was obtained by central composite design and response surface analysis. [Results] It was indicated that moisture content, inoculation amount and fer-mentation temperature had significant influences on the content of the reducing sugars. The optimal conditions of moisture content, inoculation amount and temper-ature were 45.26%, 0.014%(g/g) and 28 ℃, respectively. The predicted value of the reducing sugar content was 13.16 mg/g. [Conclusion] Under the optimal conditions, the content of the reducing sugars in the sweet oats could be up to 12.91 mg/g, which was on the whole consistent with the predictive maximum value. 展开更多
关键词 Sweet oats fermentation Reducing sugars Response surface methodology
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Study on the Liquid Fermentation Condition of Trichoderma hamatum Th12 Strain 被引量:3
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作者 王晖 孙晓东 吕国忠 《Agricultural Science & Technology》 CAS 2011年第4期546-550,共5页
[Objective] The research aimed to study the optimum liquid fermentation condition of Trichoderma hamatum Th12 strain,which provided the theory basis for studying and developing the biological control agent of Trichode... [Objective] The research aimed to study the optimum liquid fermentation condition of Trichoderma hamatum Th12 strain,which provided the theory basis for studying and developing the biological control agent of Trichoderma spp.[Method] By using the diluted soil plate method and the plate confrontation method,Trichoderma hamatum Th12 strain was identified.Moreover,the influences of carbon source,nitrogen source,fermentation time,fermentation temperature,initial pH,inoculation amount,bottling capacity and shaker speed on the mycelium yield of Trichoderma hamatum Th12 were studied.[Result] The optimum liquid fermentation conditions of Trichoderma hamatum Th12 strain were:glucose as the carbon source,peptone as the nitrogen source,fermentation temperature was 25 ℃,initial pH was 6,inoculation amount was 0.8 ml,bottling capacity was 50 ml,shaker speed was 180 r/min.Trichoderma hamatum Th12 strain was cultivated 3 d under the condition,and the mycelium yield was the highest.[Conclusion] Under the optimum liquid cultivation condition,Trichoderma hamatum Th12 strain could provide the mycelium amount which was used for preventing and controlling Fusarium oxysporum and Rhizoctonia solani of lawn to the utmost extent. 展开更多
关键词 Trichoderma spp. Liquid fermentation Biological control
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Optimization of Fermentation Conditions for Xylanase Production by Aspergillus niger NS-1 被引量:4
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作者 Mengting LIU Juanjuan DU +2 位作者 Yan ZHOU Jiawei HUANG Xin WANG 《Agricultural Biotechnology》 CAS 2016年第1期54-56,共3页
In this study, a xylanase-produeing Aspergillus niger strain, NS-1, was screened and isolated from agricultural and forestry wastes. Based on single-fac- tor experiments, the effects of different carbon sources, compo... In this study, a xylanase-produeing Aspergillus niger strain, NS-1, was screened and isolated from agricultural and forestry wastes. Based on single-fac- tor experiments, the effects of different carbon sources, composite carbon sources, nitrogen sources, calcium carbonate concentrations, initial pH and surfactants on xylanase production by A. niger NS-1 were investigated. The results indicated that the most appropriate carbon source was corncobs ; the best composite carbon source was corncobs + xylan, which was conducive to xylanase secretion; the most suitable nitrogen source was ammonium sulfate. Xylanase activity reached the highest in the medium added with 1.5% calcium carbonate and SDS as a surfactant with an initial pH of 5.0. This study provided the basis for the production of high-activity xylanase. 展开更多
关键词 Aspergillus niger NS-1 XYLANASE OPTIMIZATION fermentation conditions
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Isolation and Identification of Potassium Releasing Bacteria from Sugarcane Rhizosphere Soil and Optimization of Fermentation Condition 被引量:1
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作者 Huanhuan JIANG Honghuo HE +2 位作者 Cuiting MO Sainan LI Gang CHEN 《Asian Agricultural Research》 2024年第12期26-29,共4页
[Objectives]To isolate and optimize the potassium releasing bacteria from sugarcane rhizosphere soil in Baitu Town,Gaoyao District,Zhaoqing City,Guangdong Province,and then evaluate their potassium-releasing ability,a... [Objectives]To isolate and optimize the potassium releasing bacteria from sugarcane rhizosphere soil in Baitu Town,Gaoyao District,Zhaoqing City,Guangdong Province,and then evaluate their potassium-releasing ability,and optimize the fermentation conditions of the strains with the best potassium-releasing ability,so as to provide a scientific basis for the development and production of potassium releasing bacteria fertilizer.[Methods]Potassium-solubilizing bacteria were isolated from sugarcane rhizosphere soil using potassium-feldspar powder as the potassium source of isolation medium by dilution coating method and plate streaking method.The isolated strains were identified by 16s rRNA sequence analysis.The potassium-releasing ability of each strain was determined by sodium tetraphenylborate(STPB)method,and the strain GK-37 with the optimal potassium-releasing ability was selected.The fermentation conditions of GK-37 strain were further optimized,and the effects of different carbon sources on its growth were mainly investigated.[Results]Seven strains of potassium-solubilizing bacteria were isolated and purified,and identified by 16s rRNA.They belonged to Pseudomonas knackmussii,Pseudomonas,Pseudomonas insulaes and Caballeronia zhejiangensis.Among the tested strains,strain GK-37 had the best potassium-releasing ability,and its potassium-releasing capacity was 26.99 mg/L.By optimizing the fermentation conditions of GK-37 strain,it was found that when the fermentation medium was sucrose as carbon source,the growth of the strain was the best.[Conclusions]In this study,the potassium releasing bacteria were successfully isolated and identified from the rhizosphere soil of sugarcane,and the strain GK-37 had high potassium-releasing ability.Through the optimization of fermentation conditions of GK-37 strain,sucrose was determined as the optimal carbon source.This study is expected to provide a valuable reference for the further development and production of potassium releasing bacteria fertilizer. 展开更多
关键词 Potassium releasing bacteria Potassium-feldspar powder Molecular identification Sodium tetraphenylborate fermentation conditions
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Effect of cultivating conditions on α-galactosidase production by a novel Aspergillus foetidus ZU-G1 strain in solid-state fermentation 被引量:2
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作者 LIU Cai-qin CHEN Qi-he CHENG Qian-jun WANG Jin-ling HE Guo-qing 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2007年第5期371-376,共6页
The work is intended to achieve optimum culture conditions of α-galactosidase production by a mutant strain ,Aspergillusfoetidus ZU-GI in solid-state fermentation (SSF). Certain fermentation parameters involving mo... The work is intended to achieve optimum culture conditions of α-galactosidase production by a mutant strain ,Aspergillusfoetidus ZU-GI in solid-state fermentation (SSF). Certain fermentation parameters involving moisture content, incubation temperature, cultivation period of seed, inoculum volume, initial pH value, layers of pledget, load size of medium and period of cultivation were investigated separately. The optimal cultivating conditions of α-galactosidase production in SSF were 60% initial moisture of medium, 28 ℃ incubation temperature, 18^h cultivation period of seed, 10% inoculum volume, 5.0-6.0 initial pH of medium, 6 layers of pledget and 10 g dry matter loadage. Under the optimized cultivation conditions, the maximum α-galactosidase production was 2037.51 U/g dry matter near the 144th hour of fermentation. 展开更多
关键词 Α-GALACTOSIDASE Culture condition Aspergillusfoetidus ZU-G 1 Solid-state fermentation
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Herbicidal activity of Aureobasidium pullulans PA-2 on weeds and optimization of its solid-state fermentation conditions 被引量:4
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作者 GUO Qing-yun CHENG Liang +6 位作者 ZHU Hai-xia LI Wei WEI You-hai CHEN Hong-yu GUO Liang-zhi WENG Hua WANG Jian 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2020年第1期173-182,共10页
Fungal strain PA-2 was isolated from infected poplar leaves from the Ping’an District, Haidong City of Qinghai Province, China. Based on the culture characteristics and the internal transcribed spacer(ITS) sequence o... Fungal strain PA-2 was isolated from infected poplar leaves from the Ping’an District, Haidong City of Qinghai Province, China. Based on the culture characteristics and the internal transcribed spacer(ITS) sequence of its 16S r DNA, the strain was identified as Aureobasidium pullulans. The culture and metabolites of strain PA-2 showed high herbicidal potential to five tested weeds Galium aparine var. tenerum, Chenopodium album, Malva crispa, Polygonum lapathifolium and Avena fatua. For the in vitro test, 5 days after the detached leaves were inoculated with PA-2 culture, all leaves infected by the hyphae and became black and rotten. For the in vivo test, a metabolite filtrate of PA-2 culture was sprayed over the living weed plants, and five days after inoculation, the weed plants became withered and necrotic. Seven days after inoculation, the fresh weight reductions of G. aparine var. tenerum, C. album, M. crispa, P. lapathifolium and A. fatua were 87.25, 78.46, 82.25, 62.11, and 80.27%, respectively. Galium aparine var. tenerum and M. crispa exhibited significant reductions in fresh weight. The bio-safety test on the five crops showed no significant plant height reductions, which was also observed for wheat(Triticum aestivum), faba bean(Vicia faba), and barley(Hordeum vulgare). By contrast, oilseed rape(Brassica napus) and pea(Pisum sativum) exhibited light spots but no significant reductions in plant height. These results indicated that A. pullulans could be a potential microbial herbicide for the control of the target weeds in crops. Optimization of the carbon and nitrogen sources for cultural media and substances for solid-state fermentation indicated that PA-2 had better colony growth and spore production with the optimal carbon source of glucose(C4), nitrogen source of soybean flour(N2), and the optimal substance was wheat bran. The results in this study provide useful information for the development ofA. pulluans PA-2 as an herbicide for bio-control of the weed. 展开更多
关键词 A.pullulans WEEDS biological control crop safety optimum media condition
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Nutrient Requirements and Fermentation Conditions for Mycelia and Crude Exo-Polysaccharides Production by <i>Lentinus squarrosulus</i> 被引量:2
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作者 Felicia N. Anike Omoanghe S. Isikhuemhen +1 位作者 Dietrich Blum Hitoshi Neda 《Advances in Bioscience and Biotechnology》 2015年第8期526-536,共11页
Lentinus squarrosulus Mont. is an emerging tropical white rot basidiomycete, with nutritional and medicinal benefits. Low levels of commercial cultivation of the mushrooms limit their availability for use as food and ... Lentinus squarrosulus Mont. is an emerging tropical white rot basidiomycete, with nutritional and medicinal benefits. Low levels of commercial cultivation of the mushrooms limit their availability for use as food and medicine. Mycelia from submerged fermentation are a suitable alternative to the mushroom from L. squarrosulus. Three strains, 340, 339 and 218, were studied to determine optimum growth conditions for mycelia mass and crude exo-polysaccharides (CEPS) production. The experiments were conducted in a completely randomized design (CRD) with a factorial structure. Nutrients involving 8 carbon and 8 nitrogen sources were screened, and concentrations of the best sources were optimized. Optimized nutrients, interaction between strains and other parameters such as agitation and medium volume were investigated to obtain optimum fermentation conditions for biomass and CEPS production. Biomass yield varied among strains depending on carbon or nitrogen nutrient sources. Starch and yeast extract at 30 and 25 g/L were identified as the most important nutrients in mycelia and CEPS production. Nutrient optimization resulted in a 3-fold increase in mycelia mass: 12.8, 10.0 and 15.3 g/L in strains 340, 339 and 218 respectively. There was a significant interaction between strain, agitation, and volume (p p = 0.02). Static conditions favored more polysaccharide production. Optimized fermentation conditions resulted in very high increase in biomass: 238.1, 266.9 and 185.0 g/L in strains 340, 339 and 218 respectively. Results obtained could be useful in modeling fermentation systems for large-scale production of mycelia mass, CEPS and other bio-products from L. squarrosulus. 展开更多
关键词 MYCELIA Mass Carbon and Nitrogen Requirements EXOPOLYSACCHARIDES Lentinus squarrosulus Submerged fermentation
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Optimization of Fermentation Conditions of Lepista sordida Mycelium 被引量:1
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作者 Gongcheng DENG Jing WANG +5 位作者 Hong ZHAO Li'an GAO Yongbo LI Jing LI Jiaoling LI Yuan MA 《Agricultural Biotechnology》 CAS 2012年第4期54-57,共4页
[ Objective] This study aimed to optimize the fermentation condition of Lepista sordida mycelium. [ Method ] The effects of carbon sources, nitrogen sources ,pH and incubation time on the dry weight of mycelium in L. ... [ Objective] This study aimed to optimize the fermentation condition of Lepista sordida mycelium. [ Method ] The effects of carbon sources, nitrogen sources ,pH and incubation time on the dry weight of mycelium in L. sordida fermentation were investigated. [ Result] The descending order of the influences on L. sordida mycelium growth was : carbon sources 〉 incubation time 〉 pH 〉 nitrogen sources. Based on orthogonal experiment, the optimal fermentation condition of L. sordida mycelium was determined as : fermentation medium of 3% corn powder and 0.2% yeast extract, pH of 6.0, and incubation time of 8 d. [ Conclusion ] This study provides theoretical reference and experimental basis for the development and utilization of L. sordida biological resources. 展开更多
关键词 Lepista sordida MYCELIUM fermentation
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Isolation of Cordyceps ophioglossoides L2 from Fruit Body and Optimization of Fermentation Conditions for Its Mycelial Growth 被引量:6
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作者 许勤勤 吕龙贤 +3 位作者 陈少云 郑静 郑高利 李永泉 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2009年第2期278-285,共8页
A strain isolated from the fruiting body of a fungus parasitized on Elaphomyces was identified as Cordyceps ophioglossoides based on the morphological characteristics and the analysis of ITS-5.8s rDNA sequence. The op... A strain isolated from the fruiting body of a fungus parasitized on Elaphomyces was identified as Cordyceps ophioglossoides based on the morphological characteristics and the analysis of ITS-5.8s rDNA sequence. The optimal medium, composition (g·L^-1), containing sucrose 66.0, yeast powder 10.0, silkworm chrysalises digest 30.0, MgSO4· 7H2O 0.4, and KH2PO4 0.4, Was found using fractional factorial design ancl a central composite design, and the optimization of cultural conditions obtained a result of seed age 6 days, inoculum size 6% (by volume), initial pH 5.6, temperature 24℃, shaking speed 160 ·'min^-1 by one-factor-at-a-time method. The maximum biomass reached about 20.2 g·L^-1 after 90 hours culture under the optimal conditions. Elementary nharmaeclogical actlwtties showed that mycelia of C. ophioglossoides L2 from submerged culture promoted Uterus growth in estrogen- depleted mice. In the 15-litre scale-up fermentation, the mycelial biomass was around 19.1 g·L^-1, indicating a promising prospect for this biotechnoloagy and the potency to develoo its medical value. 展开更多
关键词 Cordyceps ophioglossoides identification fermentation optimization fractional factorial design central composite design
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DES Mutagenesis of Antagonistic Streptomyces of Botryosphaeria dothidea and Optimization of Its Fermentation Conditions
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作者 Li Limei Zheng Tiantian +5 位作者 Sui Yan Li Xin Sun Jinghua Zhang Linhao Zhu Chunyu Chen Yuequ 《Plant Diseases and Pests》 CAS 2017年第1期15-20,23,共7页
[ Objective] The paper wag to improve the antimicrobial effect of antagonistic Streptomyces on Botryosphaeria dothidea. [ Method ] Different concentrations of DES were adopted for mutagenic treatment of antagonistic S... [ Objective] The paper wag to improve the antimicrobial effect of antagonistic Streptomyces on Botryosphaeria dothidea. [ Method ] Different concentrations of DES were adopted for mutagenic treatment of antagonistic Streptomyces F-58. After fermentation, the mutant strain numbered F-58-06 with genetic stability and good antimicrobial effect was selected among 200 mutant strains; the biological activity of the strain was determined with B. dothidea as the indicator fungus, and the best concentration of DES wag 2%. The fermentation conditions of antagonistic substances of Streptomyces strain F-58-06 produced in shake flasks were opti- mized using the method of single factor and orthogonal experimental design. [ Result] The optimal fermentation conditions were carbon source corn flour, nitrogen source KNO3, initial pH 7, loading volume 30 mL in 250 mL shake flask, inoculation volume 3%, incubation time 132 h. Based on orthogonal experiments, the best cultured medium ratio was corn flour 4%, KNO3 0.5%, CaCO3 0.2%, NaCI 0.35%, MgSO4 · 7H2O 0. 15%. [ Conclusion ] After mutation and optimization of culture medium, the antimicrobial activity of Streptomyces F-58 was greatly improved, and the average inhibition zone diameter was 1.35 times of that of the original strain. 展开更多
关键词 MUTAGENESIS Poplar canker Botryosphaeria dothidea STREPTOMYCES fermentation condition OPTIMIZATION
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