In complex feed structures, there exist main chemical functional groups which are associated with nutrient utilization and availability and functionality. Each functional group has unique molecular structure therefore...In complex feed structures, there exist main chemical functional groups which are associated with nutrient utilization and availability and functionality. Each functional group has unique molecular structure therefore produce unique molecular vibration spectral profile. Feed processing has been used to improve nutrient utilization for many years. However, to date, there was little study on processing-induced changes of feed intrinsic structure and functional groups on a molecular basis within intact tissue. This is because limited research technique is available to study inherent structure on a molecular basis. Recently bioanalytical techniques： such as Synchrotron Infrared Microspectroscopy as well as Diffuse Reflectance Infrared Fourier Transform molecular spectroscopy have been developed. These techniques enable to detect molecular structure change within intact tissues. These techniques can prevent destruction or alteration of the intrinsic protein structures during processing for analysis. However, these techniques have not been used in animal feed and nutrition research. The objective of this review was show that with the advanced technique, sensitivity and responses of functional groups to feed processing on a molecular basis could be detected in my research team. These functional groups are highly associated with nutrient utilization in animals.展开更多
The composition, structure and Functional Feeding Groups (FFGs) of aquatic insects were investigated in Kodjoboué lake (South-East of Côte d’Ivoire) to assess water quality. Four sites (K1 - K4) were sa...The composition, structure and Functional Feeding Groups (FFGs) of aquatic insects were investigated in Kodjoboué lake (South-East of Côte d’Ivoire) to assess water quality. Four sites (K1 - K4) were sampled during eight campaigns. At each site aquatic insects were collected using a kick-net (25 × 20 cm, 500 μm mesh size). Environmental variables were also recorded during this period. Water was collected from each sampling site for nutrient (phosphorus, nitrate) analysis in laboratory. A total of 68 aquatic insect taxa belonging to six orders and 32 families were recorded during the study. Site K4, subject to intense agricultural activity, had the lower diversity and least balanced stand with the lowest values of Shannon-Weaver index, Pielou’s Evenness index and rarefied richness. The functional approach revealed five major FFGs: predators, scrapers, shredders, gatherers-collectors and filter-collectors. Among the different functional feeding groups, the percentage of predators was higher than that of other groups at all the sites. The P/R report indicated that our four sites are characterized as heterotrophic with K1 as the least heterotrophic. Focused Principal Component Analysis (FPCA) showed that parameters of water, like pH, dissolved oxygen, nitrate were statistically correlated with species abundance. The diversity and Functional Feeding Groups metrics of aquatic insects used to describe the state of Kodjoboué lake reveal its disturbed state.展开更多
基金supported by grants from the Natural Sciences and Engineering Research Council of Canada (NSERC)SaskCanola Funding+1 种基金Saskatchewan Agricultural Development Fund (ADF)Ministry of Agriculture Strategic Research Chair Fund (Saskatchewan,Canada)
文摘In complex feed structures, there exist main chemical functional groups which are associated with nutrient utilization and availability and functionality. Each functional group has unique molecular structure therefore produce unique molecular vibration spectral profile. Feed processing has been used to improve nutrient utilization for many years. However, to date, there was little study on processing-induced changes of feed intrinsic structure and functional groups on a molecular basis within intact tissue. This is because limited research technique is available to study inherent structure on a molecular basis. Recently bioanalytical techniques： such as Synchrotron Infrared Microspectroscopy as well as Diffuse Reflectance Infrared Fourier Transform molecular spectroscopy have been developed. These techniques enable to detect molecular structure change within intact tissues. These techniques can prevent destruction or alteration of the intrinsic protein structures during processing for analysis. However, these techniques have not been used in animal feed and nutrition research. The objective of this review was show that with the advanced technique, sensitivity and responses of functional groups to feed processing on a molecular basis could be detected in my research team. These functional groups are highly associated with nutrient utilization in animals.
文摘The composition, structure and Functional Feeding Groups (FFGs) of aquatic insects were investigated in Kodjoboué lake (South-East of Côte d’Ivoire) to assess water quality. Four sites (K1 - K4) were sampled during eight campaigns. At each site aquatic insects were collected using a kick-net (25 × 20 cm, 500 μm mesh size). Environmental variables were also recorded during this period. Water was collected from each sampling site for nutrient (phosphorus, nitrate) analysis in laboratory. A total of 68 aquatic insect taxa belonging to six orders and 32 families were recorded during the study. Site K4, subject to intense agricultural activity, had the lower diversity and least balanced stand with the lowest values of Shannon-Weaver index, Pielou’s Evenness index and rarefied richness. The functional approach revealed five major FFGs: predators, scrapers, shredders, gatherers-collectors and filter-collectors. Among the different functional feeding groups, the percentage of predators was higher than that of other groups at all the sites. The P/R report indicated that our four sites are characterized as heterotrophic with K1 as the least heterotrophic. Focused Principal Component Analysis (FPCA) showed that parameters of water, like pH, dissolved oxygen, nitrate were statistically correlated with species abundance. The diversity and Functional Feeding Groups metrics of aquatic insects used to describe the state of Kodjoboué lake reveal its disturbed state.
