Chestnut leaves and bran were evenly mixed according to different mass ratios,and the mixtures were sprayed and inoculated with a certain amount of prepared EM microbial liquid,and then compressed into 70 cm×40 c...Chestnut leaves and bran were evenly mixed according to different mass ratios,and the mixtures were sprayed and inoculated with a certain amount of prepared EM microbial liquid,and then compressed into 70 cm×40 cm×30 cm blocks by a fully automatic yellow-storage block compression and packaging machine.The obtained blocks were packaged and sealed with plastic film,and placed in a freely ventilated place for more than 15 d of anaerobic fermentation,so as to obtain compressed fermented chestnut leaf block feed.[Results]Through the detection and analysis of nutritional components in the compressed fermented chestnut leaf block feed in the laboratory,the protein content was equal to or greater than 10.2%,which was 44.68%higher than that of unfermented chestnut leaf feed;the tannin content was equal to or greater than 638 mg/kg,which was 18.41%lower than that of the original feed;and the crude fiber content was equal to or greater than 19.5%,which was 14.09%lower than that of the original feed.[Conclusions]This study improves the palatability of chestnut leaf feed,increases the use efficiency of feed and reduces feeding cost.It is worth popularizing.展开更多
Agriculture is one of the priority sectors in Timor-Leste. Introducing new agriculture technology is crucial to enhance agricultural production. Practicing cattle fattening can increase beef cattle body weight and gen...Agriculture is one of the priority sectors in Timor-Leste. Introducing new agriculture technology is crucial to enhance agricultural production. Practicing cattle fattening can increase beef cattle body weight and generate income to the beef cattle farmers. As farmers face problems including agricultural production decline, lack of forages and information and weather unfavourable. The study’s purpose was to examine the impact of adoption of cattle fattening technology on farmer households in Atabae administrative post, Bobonaro municipality in Timor-Leste. There were 200 beef cattle farmers households where randomly selected in four villages in Atabae. It consisted of 65 farmers practicing cattle fattening and 135 farmers non-practicing cattle fattening. Face to face interviews used structured questionnaire. Statistical analysis such as t-test and descriptive analysis were used to examine impact adoption of cattle fattening technology by farmers and factor constraints of cattle production and the solutions of it. The results indicated the average value of cattle and profit were significant different from zero and it is associated with practicing of cattle fattening. The average of labour used on cattle activities, the average of cattle sold, and total cost spent on cattle were not significant different from zero. The percentage of farmers said that factors constraints cattle production were shortage of water and forage (53%) and spend time on culture ceremony and lack of capital (33%). The number of farmers said that they collected water from river, feed cattle with sago and forage (55.3%) and cultivated forage (23.4%). This finding contributes information to the farmers, traders, and Timorese government to continue implementing cattle fattening activities as it enhances farmers’ income and developing cattle production.展开更多
[Objective] The large-scale single-column fattening pig house with fermen- tation bed could hold 1 500 heads of fattening pigs. Since the number of pigs in piggery is too large, the management is difficult. The behavi...[Objective] The large-scale single-column fattening pig house with fermen- tation bed could hold 1 500 heads of fattening pigs. Since the number of pigs in piggery is too large, the management is difficult. The behavior of feeding, drinking, movement, sleeping, fighting of pigs is difficult to handle. The pigs cannot be man- aged well, resulting in the enhanced weakness of piglets, enhanced illness of weak pigs and missing treatment of ill pigs. The management for the pig populations is not satisfactory, and thus, it is needed to improve timely. [Method] The barriers for the fattening pigs in the large-scale pig house with fermentation bed were designed. The single management for single fattening pig was proposed. The large-scale fat- tening pig house was divided into 8 regions. Among them, 4 regions were located in both sides of the fermentation bed. Their main function was to separate ill, weak, small and bad pigs. In addition, the main column was divided into 4 gradual barri- ers. They were used to separate different-size fattening pigs. In view of manage- ment, the different-type pigs were managed dividedly with the gradual barriers. The equally-sized pigs were concentrated into one column. The ill, weak, small and bad pigs were isolated into barriers. Thus, the dynamic management was adopted. Until the fattening pigs grew up to 75 kg and their health was stable, the barriers among the columns were canceled to mix the pigs again and guarantee the pigs more gymnastic space. [Result] This design would improve the disease resistance of ill pigs, health status of weak pigs and management level of pig populations. This study would also provide a basis for the healthy running of large-scale fattening pig house with fermentation bed. [Conclusion] The pig-raising model with fermentation bed would improve the environment of pig house and the welfare of pigs. In addi- tion, the performance of pigs and quality of pork were also improved. The fermen- tation bed had an obvious advantage in safety and economics, and it had a broad application prospect.展开更多
Lupin seeds and rapeseed meal(RSM)contain relatively high amounts of poorly digestible phytate.Phytase additive can help in the utilization of nutrients from the diet.The aim of this study was to determine total tract...Lupin seeds and rapeseed meal(RSM)contain relatively high amounts of poorly digestible phytate.Phytase additive can help in the utilization of nutrients from the diet.The aim of this study was to determine total tract digestibility coefficients of nutrients and performance results of finishing pigs fed diets containing yellow lupin or narrow-leafed lupin seeds and/or RSM with similar or increasing levels of phytase.Three experiments were conducted.In Experiment I the effect of RONOZYME®HiPhos(100 g/t)in diets containing narrow-leafed or yellow lupin seeds and RSM on production parameters of fatteners was analyzed.In Experiment II the effect of phytase RONOZYME®HiPhos(1,000 FTU/t)in similar diets was analyzed but calcium(Ca)and phosphorus(P)levels in diets were reduced.In Experiment III the effect of increasing levels of Quantum Bluephytase(0,5,000,10,000 and 15,000 FTU/t)in diets with yellow lupin seeds with reduced Ca and P level on total tract digestibility coefficients of selected nutrients and performance of pigs was analyzed.In none of the experiments the enzyme additives included in the diet affected pig performance(p>0.05).There were no significant differences(p>0.05)in apparent total tract digestibility coefficients of dry matter(DM)and crude protein(CP).The phytase additives significantly improved P and Ca digestibility coefficients(p<0.05)in comparison with the control diet,but this improvement was not linearly related with phytase dosage.By improving digestibility phytase allows to reduce mineral contents in diets,thus reducing the cost of pig nutrition.展开更多
The objective of this study was to investigate pig fed by Bacillus coagulans-fermented distillers＇ dried grains with solubles （DDGS） on the faecal microbial composition and diversity using 454 pyrosequencing. Healt...The objective of this study was to investigate pig fed by Bacillus coagulans-fermented distillers＇ dried grains with solubles （DDGS） on the faecal microbial composition and diversity using 454 pyrosequencing. Healthy crossbred （Durocx Yorkshirex Landrace） growing and fattening pigs （n=48）, with an average initial body weight of 65 kg, were divided into two groups （24 replicates per group; four pens per group; six pigs per pen）, and given either DDGS feed as the control, or B. coagulans-fermented DDGS feed as the treatment. Faecal samples were collected on day 0, 7, 14, 21, and 28. DNA was extracted, and the V3-V6 region of the 16S rRNA gene was amplified. The fermented DDGS feed affected the relative abundance of bacteria populations at the phylum, genus, and species levels. At the genus level, the consumption of fermented DDGS feed led to higher relative abundances of faecal Prevotella, Lactobacillus, Clostridium, Bifidobacterium, Roseburia, and Bacillus, and lower relative abundances of faecal Escherichia, Ruminococcus, Dialister, unclassified Lachnospiraceae, unclassified Ruminococcaceae, and unclassified Enterobacteriaceae than in the control. At the species level, the consumption of fermented DDGS feed led to higher relative abundances of faecal Prevotella sp., Lactobacillus johnsonii, Lactobacillus fermentum, Lactobacillus mucosae, Lactobacillus reuteri, Clostridium butyricum, Bifidobacterium sp., and Roseburia sp., and lower relative abundances of faecal Prevotella copri, Escherichia coil, Ruminococcus gnavus, Ruminococcus flavefaciens, and Dialister sp. than in the control. Principal coordinates analysis indicated a distinct separation in the faecal microbial communities of pigs that were fed the fermented and unfermented DDGS feed. Fermented DDGS feed significantly increased the average daily gain （ADG） of pigs, and significantly decreased the average daily feed intake （ADFI） of feed and feed/gain （F/G）. Thus, our results demonstrate a beneficial shift in the faecal microbiota of pigs consuming fermented DDGS feed, with potential applications in livestock production.展开更多
[Objective] The paper to investigate the effects of pelleted total mixed ration of different particle size on production performance and serum biochemical index of fattening Hainan black goats.[Method] Thirty-six fatt...[Objective] The paper to investigate the effects of pelleted total mixed ration of different particle size on production performance and serum biochemical index of fattening Hainan black goats.[Method] Thirty-six fattening Hainan black goats with the same genetic backgrounds and similar initial weight of(19.02±0.22) kg were randomly divided into three treatments. Goats were fed with Juncao+concentrate(control group), pel-leted total mixed ration I(particle size 6 mm, experimental group I) and II(particle size 5 mm, experimental group II), respectively. The trial lasted 45 d.[Result](1) The final weight and daily gain of experimental group II were significantly higher than those of control group( P<0.05), and the daily gain of experimental group II was also higher than that of experimental group I(P<0.05);the feed intake of experimental group II was markedly higher than that of control group(P<0.05), but was significantly lower than that of experimental group I(P<0.05). The feed/gain ratio of experimental group II was significantly lower than those of control group and experimental group I(P<0.05).(2) The feed gain cost of experimental group II was markedly lower than that of control group(P<0.05), but the gross profit was significantly higher than those of control group and experimental group I(P<0.05).(3) Compared with the control group, the serum total protein content of experimental group II increased markedly( P<0.05) while the urea nitrogen level decreased(P>0.05).[Conclusion] The pelleted total mixed ration with the particle size of 5 mm obtained better fattening ef-fect, and obviously improved the serum total protein level.展开更多
Germany and China use different stable systems for fattening pigs. Widespread systems in Germany are closed stables with slatted or partly slatted floor, which produce liquid manure （a mixture of urine, faeces, and c...Germany and China use different stable systems for fattening pigs. Widespread systems in Germany are closed stables with slatted or partly slatted floor, which produce liquid manure （a mixture of urine, faeces, and cleaning water） whereas in China open stables with closed concrete floors are used with separate collection of faeces and urine. Based on data from literature and own analyses nutrient flows of both systems are calculated. The Chinese manure system or mechanized belt or V-shaped pit floor systems with faeces/urine separation are more effective to separate solids, nutrients, carbon, and heavy metal than mechanical separation from liquid manure. The separation rates can be up to 88% for the solids, 67% for nitrogen, 93% for phosphorus, 60% for potassium, 94% for magnesium, 97% for cupper, and 98% for zinc. The faeces can be used for composting to produce a market product.展开更多
The empirical analyses on agricultural industrialization pattern and local animal husbandry in northwestern areas show that the industrialization development of husbandry in northwestern areas faces international and ...The empirical analyses on agricultural industrialization pattern and local animal husbandry in northwestern areas show that the industrialization development of husbandry in northwestern areas faces international and national competitive pressures. The survival ability and competitive ability are the key points of husbandry industrialization. The paper, having a lamb fattening professional cooperatives in Hainan sub-prefecture of Qinghai Province as the example, introduces the general conditions of the establishment and development of cooperatives and points out the advantages and disadvantages of husbandry in Qinghai Province. The paper analyzes the competitive advantages of Hongyuan Lamb Fattening Cooperatives through five forces mode of Michael Port, putting forward countermeasures and upgrading the competitiveness of Hongyuan Lamb Fattening Competitive.展开更多
[Objectives] This study was conducted to use the feeding value of wolfberry branches and to provide a basis for the rational use of its active ingredients and nutrients and the development of new feed resources. [Meth...[Objectives] This study was conducted to use the feeding value of wolfberry branches and to provide a basis for the rational use of its active ingredients and nutrients and the development of new feed resources. [Methods] Wolfberry branches and whole-plant corn were used to make mixed silage of wolfberry branches, which replaced different proportions of whole-plant corn silage for feeding hybrid mutton sheep, and the feeding effect of the mixed silage of wolfberry branches on hybrid mutton sheep was analyzed, which provides a technical basis for rational utilization of mulberry resources to ruminants. A single factor feeding comparison experiment was carried out. 32 hybrid mutton sheep of 8 months old with conform gender, age, body weight, physiological state and feeding management level were selected and divided into two groups, 16 in each group. [Results] The gross output value of weight gain of the experimental group was 18.06 yuan, which was higher than the CK(12.97 yuan) by 5.09 yuan. [Conclusions] The addition of the mixed silage of wolfberry branches to the diet had a positive effect on the increase of the weight gain of the hybrid mutton sheep and the reduction of the feed conversion ratio compared with the single whole-plant corn silage.展开更多
[Objectives] This study was conducted to investigate the effect of mixed silage of mulberry branches and leaves on the production performance of Tan Han hybrid mutton sheep and explore the feasibility in production. [...[Objectives] This study was conducted to investigate the effect of mixed silage of mulberry branches and leaves on the production performance of Tan Han hybrid mutton sheep and explore the feasibility in production. [Methods] Twenty-six Tan Han hybrid mutton sheep were selected and divided into two groups, 13 in each group. The experimental group was fed with the mixed silage and the control group(CK) was fed with whole-plant corn silage. [Results] The average daily weight gain per sheep of the experimental group was 9.2% higher than that of the CK(P<0.05), and the feed conversion ratio was decreased by 6.98%(P<0.05). The average daily weight gain per sheep in the 30 d improved the gross profit by 7.75 yuan, which meant an increase of 16.32%. [Conclusions] The mulberry mixed silage is feasible in the production, and it could significantly improve the production performance of the hybrid mutton sheep.展开更多
Several new concepts of enhanced pullback attractors for nonautonomous dynamical systems are introduced here by uniformly enhancing the compactness and attraction of the usual pullback attractors over an infinite forw...Several new concepts of enhanced pullback attractors for nonautonomous dynamical systems are introduced here by uniformly enhancing the compactness and attraction of the usual pullback attractors over an infinite forward time-interval under strong and weak topologies.Then we provide some theoretical results for the existence,regularity and asymptotic stability of these enhanced pullback attractors under general theoretical frameworks which can be applied to a large class of PDEs.The existence of these enhanced attractors is harder to obtain than the backward case[33],since it is difficult to uniformly control the long-time pullback behavior of the systems over the forward time-interval.As applications of our theoretical results,we consider the famous 3D primitive equations modelling the large-scale ocean and atmosphere dynamics,and prove the existence,regularity and asymptotic stability of the enhanced pullback attractors in V×V and H^(2)×H^(2) for the time-dependent forces which satisfy some weak conditions.展开更多
This study compared the effects on bone metabolism and morphology of pathological obesity induced by excessive fat intake in a non-hibernator(mice)versus healthy obesity due to pre-hibernation fattening in a hibernato...This study compared the effects on bone metabolism and morphology of pathological obesity induced by excessive fat intake in a non-hibernator(mice)versus healthy obesity due to pre-hibernation fattening in a hibernator(ground squirrels).Kunming mice were fed a high-fat diet to provide a model of pathological obesity(OB group).Daurian ground squirrels fattened naturally in their pre-hibernation season(PRE group)were used as a healthy obesity model.Micro-computed tomography(micro-CT)and three-point bending tests were used to determine the microstructure and mechanical properties of bone.Western blots were used to analyze protein expression levels related to bone metabolism(Runt-related transcription factor 2(RunX2),osteocalcin(OCN),alkaline phosphatase(ALP),osteoprotegerin(OPG),receptor activator of nuclear factor-κB ligand(RANKL),cathepsin K,matrix metallopeptidase 9(MMP9),patched protein homolog 1(Ptch1),phosphorylatedβ-catenin(P-β-catenin),and glycogen synthase kinase-3β(GSK-3β)).Compared with controls,there was no obvious bone loss in the OB mice,and the stiffness of the femur was increased significantly.Compared with summer active squirrels,bone formation was enhanced but the mechanical properties did not change in the PRE group squirrels.In OB mice,western blots showed significantly increased expression levels of all proteins except RunX2,OPG,and Ptch1.PRE ground squirrels showed significantly increased expression of most proteins except OCN and Ptch1,which decreased significantly,and P-β-catenin and OPG,which did not change.In conclusion,for non-hibernating mice,moderate obesity had a certain protective effect on bones,demonstrating two-way regulation,increasing both bone loss and bone formation.For pre-hibernating ground squirrels,the healthy obesity acquired before hibernation had a positive effect on the microstructure of bones,and also enhanced the expression levels of proteins related to bone formation,bone resorption,and Wnt signaling.展开更多
[Objective] This paper was to study effects of pelleted total mixed ration with different concentrate-roughage ratios on production performance and serum biochemical parameters of fattening Hainan black goats.[Method]...[Objective] This paper was to study effects of pelleted total mixed ration with different concentrate-roughage ratios on production performance and serum biochemical parameters of fattening Hainan black goats.[Method] Thirty-six fattening Hainan black goats with the same genetic background and similar initial weight of(14.08±0.13) kg were randomly assigned into three treatments. Goats were fed with Juncao + concentrate(control group), pelleted total mixed ration I(concentrate: roughage 50 ∶50, group Ⅰ) and Ⅱ(concentrate: roughage 45∶55, group Ⅱ), respectively. The test lasted 45 d.[Result] The final weight, daily gain and feed intake of rams in experimental group Ⅰ were significantly higher than those of control group and experimental group Ⅱ(P<0.05);the final weight and daily gain of rams in experimental group Ⅰ were also markedly higher than those of experimental group Ⅱ(P<0.05);the feed/gain of rams in experimental group Ⅰ was significantly lower than those in control group and experimental group Ⅱ(P<0.05). The feed gain cost of rams in experimental group Ⅰ was markedly lower than that in experimental group Ⅱ( P<0.05), but was significantly higher than that in experimental group Ⅰ(P<0.05);the gross profit of rams in experimental group Ⅰ was significantly higher than those in control group and experimental group Ⅱ(P<0.05). Compared with control group and experimental group Ⅱ, the serum total protein and glucose lev-els in experimental group Ⅱ increased significantly(P<0.05), but the urea nitrogen content reduced(P>0.05).[Conclusion] When the concentrateroughage ratio of pelleted total mixed ration was 50∶50, the fattening effect of Hainan black goat was better, and the serum total protein and glucose levels were evidently improved.展开更多
In order to conduct the comparison of pig raising under different raising modes, a total of 40 pigs with the weights of 20 - 30 kg were randomly divided into two groups （experimental group , fermentation bed; control...In order to conduct the comparison of pig raising under different raising modes, a total of 40 pigs with the weights of 20 - 30 kg were randomly divided into two groups （experimental group , fermentation bed; control group, cement ground）. During a 81-day-test, pigs in the two groups were fed with same diets, and growth performance of pigs was compared. After the feeding, six pigs of each group were slaughtered in order to examine meat quality. The results showed that average daily gain of pigs in test group was 17.93% higher than that in control group, difference between the two groups was significant. Feed weight ratio of pigs in test group was 14.73% lower than that in control group, difference between the two groups was not significant. Color, water loss, drip loss, intramuscular fat, etc. of meat in test group were all better than that in control group, difference of drip loss between the two groups was extremely significant, while differences of col- or, water loss and intramuscular fat （IMF） between the two groups were not different. Pig raising by bio-bed system could improve growth performance and pork quality comparing with cement ground system.展开更多
In the study, confinement and semi-confinement raising fattening technology of yaks in agricultural areas of tibet were analyzed. And several suggestions for improving the efficiency of yak raising were put forward. A...In the study, confinement and semi-confinement raising fattening technology of yaks in agricultural areas of tibet were analyzed. And several suggestions for improving the efficiency of yak raising were put forward. Aiming at providing the reference of healthy raising and sustainable development of yaks in the agricul- tural areas of tibet.展开更多
Background: Obesity, diabetes, asthma, autism, birth defects, dyslexia, attention deficit-hyperactivity disorder, and schizophrenia have increased in children in the last half century. The will (decision) to eat devel...Background: Obesity, diabetes, asthma, autism, birth defects, dyslexia, attention deficit-hyperactivity disorder, and schizophrenia have increased in children in the last half century. The will (decision) to eat develops often when previous energy intake has been incompletely exhausted. Objective: The will to eat develops after stimuli (often external) that do not correlate with energy availability in blood. Training a relation between hunger sensations (Initial Hunger, IH) and Blood Glucose (BG) as an index of energy availability allows an IH Meal Pattern that is associated with low mean BG and insulin sensitivity. Lack of any relation between the will to eat and the energy availability is a widespread error that may be responsible of health deterioration in children as well as in adults. Methods: After meal suspension and with synchronous blood glucose (BG) measurements, we taught patients to distinguish hunger sensations that are conditioned from those that arise after meal suspension (Initial Hunger, IH). This hunger (after meal suspension) signals a complete exhaustion of previous intake and is appropriate for meal onset to obtain meal-by-meal fasting nutrient levels and low BG prior to the next meal and establish an even balance. This pattern has been termed the Initial Hunger Meal Pattern (IHMP). Results: In contrast with untrained control subjects, trained subjects accurately recognized IH by synchronous BG measurements. We report here the identification of Initial Hunger (the subjective limit), the daily adjustments to three arousals for weeks and months, the diffusion of the error in untrained child and adult population, the validations of the IH and BG assessments and the improvements of 18 parameters by IHMP. Conclusion: The will to eat develops as a conditioned event and this conditioned will causes positive energy imbalance and insulin resistance/fattening. The imbalancing will to eat may be corrected by becoming aware of differences between the conditioned sensations of hunger and the sensations that develop after meal suspension.展开更多
[Objectives]The purpose was to solve the problem that high temperature and high humidity will seriously affect the health and weight gain of pigs.[Methods]The fan-water curtain cooling system was popularized in large-...[Objectives]The purpose was to solve the problem that high temperature and high humidity will seriously affect the health and weight gain of pigs.[Methods]The fan-water curtain cooling system was popularized in large-scale pig farms.[Results]The pigs using the water curtain cooling system gained 1.5 kg from weaning to the day of slaughter.The feed-to-gain ratio was 2.43∶1,a year-on-year decrease of 0.05.The average weight gain per pig was about 5-10 kg.[Conclusions]The application of fan-water curtain cooling system in pig production can accelerate the growth rate of pigs,reduce the occurrence of diseases and improve the utilization of feed,eventually improving the productivity of pigs.展开更多
The purpose of this study is to evaluate the effect of a low consumption protein-energy supplement that incorporates 15% of coconut pulp expeller in bovine animals. These pasture fattening cattle were checked on daily...The purpose of this study is to evaluate the effect of a low consumption protein-energy supplement that incorporates 15% of coconut pulp expeller in bovine animals. These pasture fattening cattle were checked on daily weight gain, supplement consumption and efficiency of pasture use. This study was carried out in a livestock establishment in the Department of Concepción, Paraguay. A total of 108 animals were selected;castrated male bovines, 342 ± 30.2 of body weight (BW), age average 28 months, Nelore breed distributed in 2 treatments (T1 and T2): T1 = 42 animals;control group (pasture + conventional mineral salt) and T2 = 66 animals;treatment group with a protein-energy supplement (pasture + protein-energy supplement with minerals). In both treatments, the animals grazed on pasture of <span style="white-space:nowrap;"><i></span>Brachiaria brizantha<span style="white-space:nowrap;"></i></span> cv. Marandú and <i>Panincum maximaun</i> cv. Tanzania used a system of pasture rotation of 1 - 3 days of occupation and 35 - 40 days of rest. The average daily weight gain (DG) was 0.82 and 0.83 kg/day (p > 0.05), the supplement consumption was 0.1 and 0.28 kg/day per animal and the % disappearance of the biomass of 18 and 23% for T1 and T2, respectively. In conclusion, there was no evident effect on DG of protein-energy展开更多
Effects of breeding mode, feeding mode, feed and nutritional level on fattening performance of goat are summarized. Moreover, several suggestions are put forward for research direction of goat fattening technology in ...Effects of breeding mode, feeding mode, feed and nutritional level on fattening performance of goat are summarized. Moreover, several suggestions are put forward for research direction of goat fattening technology in the future.展开更多
[ Objective ] The aim was to discuss effects of different antibiotics substitutes on production performance of fattening pigs, and to lay a foundation for development and application of antibiotics-free pig feed. [ Me...[ Objective ] The aim was to discuss effects of different antibiotics substitutes on production performance of fattening pigs, and to lay a foundation for development and application of antibiotics-free pig feed. [ Method ] By adding 100 mg/kg compound probiotics, 100 mg/kg compound enzyme preparation, 500 and 1 000 mg/kg eu-commin in the basal diet, binary hybrid pigs weighing about 15 kg were reared for 102 d, and the feed added with 300 mg/kg colistin sul- fate was used as control. [ Result] Using compound prebiotics and compound enzyme preparation to substitute antibiotics had no adverse effects on daily weight gain, daily feed intake and feed gain ratio of 15 -90 kg fattening pigs; using eu-commin to substitute antibiotics had no adverse effect on daily weight gain, daily feed intake and feed gain ratio of 15 - 30 kg fattening pigs, but had significant influence on daily weight gain of 30 - 90 kg fattening pigs （ P 〈 0.05 ）. [ Conclusion] It is feasible to develop antibiotics-free pig feed by using new type of green environmental-friendly additive instead of antibiotics.展开更多
基金Supported by The Fourth Batch of High-end Talent Project in Hebei ProvinceCentral Government-guided Local Science and Technology Development Project(226Z5504G)+1 种基金Tangshan Talent Funding Project(A202202005)Agricultural Science and Technology Achievement Promotion Project of Hebei Province(JNK 24083).
文摘Chestnut leaves and bran were evenly mixed according to different mass ratios,and the mixtures were sprayed and inoculated with a certain amount of prepared EM microbial liquid,and then compressed into 70 cm×40 cm×30 cm blocks by a fully automatic yellow-storage block compression and packaging machine.The obtained blocks were packaged and sealed with plastic film,and placed in a freely ventilated place for more than 15 d of anaerobic fermentation,so as to obtain compressed fermented chestnut leaf block feed.[Results]Through the detection and analysis of nutritional components in the compressed fermented chestnut leaf block feed in the laboratory,the protein content was equal to or greater than 10.2%,which was 44.68%higher than that of unfermented chestnut leaf feed;the tannin content was equal to or greater than 638 mg/kg,which was 18.41%lower than that of the original feed;and the crude fiber content was equal to or greater than 19.5%,which was 14.09%lower than that of the original feed.[Conclusions]This study improves the palatability of chestnut leaf feed,increases the use efficiency of feed and reduces feeding cost.It is worth popularizing.
文摘Agriculture is one of the priority sectors in Timor-Leste. Introducing new agriculture technology is crucial to enhance agricultural production. Practicing cattle fattening can increase beef cattle body weight and generate income to the beef cattle farmers. As farmers face problems including agricultural production decline, lack of forages and information and weather unfavourable. The study’s purpose was to examine the impact of adoption of cattle fattening technology on farmer households in Atabae administrative post, Bobonaro municipality in Timor-Leste. There were 200 beef cattle farmers households where randomly selected in four villages in Atabae. It consisted of 65 farmers practicing cattle fattening and 135 farmers non-practicing cattle fattening. Face to face interviews used structured questionnaire. Statistical analysis such as t-test and descriptive analysis were used to examine impact adoption of cattle fattening technology by farmers and factor constraints of cattle production and the solutions of it. The results indicated the average value of cattle and profit were significant different from zero and it is associated with practicing of cattle fattening. The average of labour used on cattle activities, the average of cattle sold, and total cost spent on cattle were not significant different from zero. The percentage of farmers said that factors constraints cattle production were shortage of water and forage (53%) and spend time on culture ceremony and lack of capital (33%). The number of farmers said that they collected water from river, feed cattle with sago and forage (55.3%) and cultivated forage (23.4%). This finding contributes information to the farmers, traders, and Timorese government to continue implementing cattle fattening activities as it enhances farmers’ income and developing cattle production.
基金Supported by International Science and Technology Cooperation Project of China(2012DFA31120)Special Fund for Agro-scientific Research in the Public Interest(201303094)National Key Technology Research and Development Program(2012BAD14B15)~~
文摘[Objective] The large-scale single-column fattening pig house with fermen- tation bed could hold 1 500 heads of fattening pigs. Since the number of pigs in piggery is too large, the management is difficult. The behavior of feeding, drinking, movement, sleeping, fighting of pigs is difficult to handle. The pigs cannot be man- aged well, resulting in the enhanced weakness of piglets, enhanced illness of weak pigs and missing treatment of ill pigs. The management for the pig populations is not satisfactory, and thus, it is needed to improve timely. [Method] The barriers for the fattening pigs in the large-scale pig house with fermentation bed were designed. The single management for single fattening pig was proposed. The large-scale fat- tening pig house was divided into 8 regions. Among them, 4 regions were located in both sides of the fermentation bed. Their main function was to separate ill, weak, small and bad pigs. In addition, the main column was divided into 4 gradual barri- ers. They were used to separate different-size fattening pigs. In view of manage- ment, the different-type pigs were managed dividedly with the gradual barriers. The equally-sized pigs were concentrated into one column. The ill, weak, small and bad pigs were isolated into barriers. Thus, the dynamic management was adopted. Until the fattening pigs grew up to 75 kg and their health was stable, the barriers among the columns were canceled to mix the pigs again and guarantee the pigs more gymnastic space. [Result] This design would improve the disease resistance of ill pigs, health status of weak pigs and management level of pig populations. This study would also provide a basis for the healthy running of large-scale fattening pig house with fermentation bed. [Conclusion] The pig-raising model with fermentation bed would improve the environment of pig house and the welfare of pigs. In addi- tion, the performance of pigs and quality of pork were also improved. The fermen- tation bed had an obvious advantage in safety and economics, and it had a broad application prospect.
基金This study was supported by the programme“Improvement of Native Plant Protein Feeds,Their Production,Trade Turnover and Utilization in Animal Feed”of the Ministry of Agriculture and Rural Development of Poland(No.505.037.07)a subsidy from the Ministry of Science and Higher Education of Poland(No.506.533.04).
文摘Lupin seeds and rapeseed meal(RSM)contain relatively high amounts of poorly digestible phytate.Phytase additive can help in the utilization of nutrients from the diet.The aim of this study was to determine total tract digestibility coefficients of nutrients and performance results of finishing pigs fed diets containing yellow lupin or narrow-leafed lupin seeds and/or RSM with similar or increasing levels of phytase.Three experiments were conducted.In Experiment I the effect of RONOZYME®HiPhos(100 g/t)in diets containing narrow-leafed or yellow lupin seeds and RSM on production parameters of fatteners was analyzed.In Experiment II the effect of phytase RONOZYME®HiPhos(1,000 FTU/t)in similar diets was analyzed but calcium(Ca)and phosphorus(P)levels in diets were reduced.In Experiment III the effect of increasing levels of Quantum Bluephytase(0,5,000,10,000 and 15,000 FTU/t)in diets with yellow lupin seeds with reduced Ca and P level on total tract digestibility coefficients of selected nutrients and performance of pigs was analyzed.In none of the experiments the enzyme additives included in the diet affected pig performance(p>0.05).There were no significant differences(p>0.05)in apparent total tract digestibility coefficients of dry matter(DM)and crude protein(CP).The phytase additives significantly improved P and Ca digestibility coefficients(p<0.05)in comparison with the control diet,but this improvement was not linearly related with phytase dosage.By improving digestibility phytase allows to reduce mineral contents in diets,thus reducing the cost of pig nutrition.
基金the Open Funding Project of the Key Laboratory of Systems Bioengineering,Ministry of Education of China,Tianjin,China(20160315)
文摘The objective of this study was to investigate pig fed by Bacillus coagulans-fermented distillers＇ dried grains with solubles （DDGS） on the faecal microbial composition and diversity using 454 pyrosequencing. Healthy crossbred （Durocx Yorkshirex Landrace） growing and fattening pigs （n=48）, with an average initial body weight of 65 kg, were divided into two groups （24 replicates per group; four pens per group; six pigs per pen）, and given either DDGS feed as the control, or B. coagulans-fermented DDGS feed as the treatment. Faecal samples were collected on day 0, 7, 14, 21, and 28. DNA was extracted, and the V3-V6 region of the 16S rRNA gene was amplified. The fermented DDGS feed affected the relative abundance of bacteria populations at the phylum, genus, and species levels. At the genus level, the consumption of fermented DDGS feed led to higher relative abundances of faecal Prevotella, Lactobacillus, Clostridium, Bifidobacterium, Roseburia, and Bacillus, and lower relative abundances of faecal Escherichia, Ruminococcus, Dialister, unclassified Lachnospiraceae, unclassified Ruminococcaceae, and unclassified Enterobacteriaceae than in the control. At the species level, the consumption of fermented DDGS feed led to higher relative abundances of faecal Prevotella sp., Lactobacillus johnsonii, Lactobacillus fermentum, Lactobacillus mucosae, Lactobacillus reuteri, Clostridium butyricum, Bifidobacterium sp., and Roseburia sp., and lower relative abundances of faecal Prevotella copri, Escherichia coil, Ruminococcus gnavus, Ruminococcus flavefaciens, and Dialister sp. than in the control. Principal coordinates analysis indicated a distinct separation in the faecal microbial communities of pigs that were fed the fermented and unfermented DDGS feed. Fermented DDGS feed significantly increased the average daily gain （ADG） of pigs, and significantly decreased the average daily feed intake （ADFI） of feed and feed/gain （F/G）. Thus, our results demonstrate a beneficial shift in the faecal microbiota of pigs consuming fermented DDGS feed, with potential applications in livestock production.
基金Supported by Major Science and Technology Program of Hainan Province(ZDKJ2016017-01,ZDKJ2016017-03)
文摘[Objective] The paper to investigate the effects of pelleted total mixed ration of different particle size on production performance and serum biochemical index of fattening Hainan black goats.[Method] Thirty-six fattening Hainan black goats with the same genetic backgrounds and similar initial weight of(19.02±0.22) kg were randomly divided into three treatments. Goats were fed with Juncao+concentrate(control group), pel-leted total mixed ration I(particle size 6 mm, experimental group I) and II(particle size 5 mm, experimental group II), respectively. The trial lasted 45 d.[Result](1) The final weight and daily gain of experimental group II were significantly higher than those of control group( P<0.05), and the daily gain of experimental group II was also higher than that of experimental group I(P<0.05);the feed intake of experimental group II was markedly higher than that of control group(P<0.05), but was significantly lower than that of experimental group I(P<0.05). The feed/gain ratio of experimental group II was significantly lower than those of control group and experimental group I(P<0.05).(2) The feed gain cost of experimental group II was markedly lower than that of control group(P<0.05), but the gross profit was significantly higher than those of control group and experimental group I(P<0.05).(3) Compared with the control group, the serum total protein content of experimental group II increased markedly( P<0.05) while the urea nitrogen level decreased(P>0.05).[Conclusion] The pelleted total mixed ration with the particle size of 5 mm obtained better fattening ef-fect, and obviously improved the serum total protein level.
基金The authors would like to thank the German Ministry for Education and Research （BMBF） （project No. 0330847G）, the National Natural Science Foundation of China （project No. 40971177）, and the Ministry of Science and Technology of the People＇s Republic of China （MOST） for financing the project.
文摘Germany and China use different stable systems for fattening pigs. Widespread systems in Germany are closed stables with slatted or partly slatted floor, which produce liquid manure （a mixture of urine, faeces, and cleaning water） whereas in China open stables with closed concrete floors are used with separate collection of faeces and urine. Based on data from literature and own analyses nutrient flows of both systems are calculated. The Chinese manure system or mechanized belt or V-shaped pit floor systems with faeces/urine separation are more effective to separate solids, nutrients, carbon, and heavy metal than mechanical separation from liquid manure. The separation rates can be up to 88% for the solids, 67% for nitrogen, 93% for phosphorus, 60% for potassium, 94% for magnesium, 97% for cupper, and 98% for zinc. The faeces can be used for composting to produce a market product.
基金Supported by Major Policy Research Project of Chinese Association for Science and Technology (2009ZCYJ20-A)
文摘The empirical analyses on agricultural industrialization pattern and local animal husbandry in northwestern areas show that the industrialization development of husbandry in northwestern areas faces international and national competitive pressures. The survival ability and competitive ability are the key points of husbandry industrialization. The paper, having a lamb fattening professional cooperatives in Hainan sub-prefecture of Qinghai Province as the example, introduces the general conditions of the establishment and development of cooperatives and points out the advantages and disadvantages of husbandry in Qinghai Province. The paper analyzes the competitive advantages of Hongyuan Lamb Fattening Cooperatives through five forces mode of Michael Port, putting forward countermeasures and upgrading the competitiveness of Hongyuan Lamb Fattening Competitive.
基金Supported by Ningxia Key R&D Program(2019BBF02016)Special Fund for Agricultural Science and Technology Independent Innovation of Ningxia Academy of Agriculture and Forestry Sciences
文摘[Objectives] This study was conducted to use the feeding value of wolfberry branches and to provide a basis for the rational use of its active ingredients and nutrients and the development of new feed resources. [Methods] Wolfberry branches and whole-plant corn were used to make mixed silage of wolfberry branches, which replaced different proportions of whole-plant corn silage for feeding hybrid mutton sheep, and the feeding effect of the mixed silage of wolfberry branches on hybrid mutton sheep was analyzed, which provides a technical basis for rational utilization of mulberry resources to ruminants. A single factor feeding comparison experiment was carried out. 32 hybrid mutton sheep of 8 months old with conform gender, age, body weight, physiological state and feeding management level were selected and divided into two groups, 16 in each group. [Results] The gross output value of weight gain of the experimental group was 18.06 yuan, which was higher than the CK(12.97 yuan) by 5.09 yuan. [Conclusions] The addition of the mixed silage of wolfberry branches to the diet had a positive effect on the increase of the weight gain of the hybrid mutton sheep and the reduction of the feed conversion ratio compared with the single whole-plant corn silage.
基金Supported by Ningxia Key R&D Program(2019BBF02016)Special Fund for Agricultural Science and Technology Independent Innovation of Ningxia Academy of Agriculture and Forestry Sciences
文摘[Objectives] This study was conducted to investigate the effect of mixed silage of mulberry branches and leaves on the production performance of Tan Han hybrid mutton sheep and explore the feasibility in production. [Methods] Twenty-six Tan Han hybrid mutton sheep were selected and divided into two groups, 13 in each group. The experimental group was fed with the mixed silage and the control group(CK) was fed with whole-plant corn silage. [Results] The average daily weight gain per sheep of the experimental group was 9.2% higher than that of the CK(P<0.05), and the feed conversion ratio was decreased by 6.98%(P<0.05). The average daily weight gain per sheep in the 30 d improved the gross profit by 7.75 yuan, which meant an increase of 16.32%. [Conclusions] The mulberry mixed silage is feasible in the production, and it could significantly improve the production performance of the hybrid mutton sheep.
基金supported by China Postdoctoral Science Foundation (2020TQ0053 and 2020M680456)the research funds of Qianshixinmiao[2022]B16,Qianjiaoji[2022]124 and Qiankehepingtairencai-YSZ[2022]022+1 种基金supported by the NSFC (11731014 and 11571254)supported by the NSFC (11971067,11631008,11771183)。
文摘Several new concepts of enhanced pullback attractors for nonautonomous dynamical systems are introduced here by uniformly enhancing the compactness and attraction of the usual pullback attractors over an infinite forward time-interval under strong and weak topologies.Then we provide some theoretical results for the existence,regularity and asymptotic stability of these enhanced pullback attractors under general theoretical frameworks which can be applied to a large class of PDEs.The existence of these enhanced attractors is harder to obtain than the backward case[33],since it is difficult to uniformly control the long-time pullback behavior of the systems over the forward time-interval.As applications of our theoretical results,we consider the famous 3D primitive equations modelling the large-scale ocean and atmosphere dynamics,and prove the existence,regularity and asymptotic stability of the enhanced pullback attractors in V×V and H^(2)×H^(2) for the time-dependent forces which satisfy some weak conditions.
基金supported by the National Natural Science Foundation of China(Nos.31640072 and 31900338)the Natural Science Basic Research Program of Shaanxi(No.2020JM-428),China.
文摘This study compared the effects on bone metabolism and morphology of pathological obesity induced by excessive fat intake in a non-hibernator(mice)versus healthy obesity due to pre-hibernation fattening in a hibernator(ground squirrels).Kunming mice were fed a high-fat diet to provide a model of pathological obesity(OB group).Daurian ground squirrels fattened naturally in their pre-hibernation season(PRE group)were used as a healthy obesity model.Micro-computed tomography(micro-CT)and three-point bending tests were used to determine the microstructure and mechanical properties of bone.Western blots were used to analyze protein expression levels related to bone metabolism(Runt-related transcription factor 2(RunX2),osteocalcin(OCN),alkaline phosphatase(ALP),osteoprotegerin(OPG),receptor activator of nuclear factor-κB ligand(RANKL),cathepsin K,matrix metallopeptidase 9(MMP9),patched protein homolog 1(Ptch1),phosphorylatedβ-catenin(P-β-catenin),and glycogen synthase kinase-3β(GSK-3β)).Compared with controls,there was no obvious bone loss in the OB mice,and the stiffness of the femur was increased significantly.Compared with summer active squirrels,bone formation was enhanced but the mechanical properties did not change in the PRE group squirrels.In OB mice,western blots showed significantly increased expression levels of all proteins except RunX2,OPG,and Ptch1.PRE ground squirrels showed significantly increased expression of most proteins except OCN and Ptch1,which decreased significantly,and P-β-catenin and OPG,which did not change.In conclusion,for non-hibernating mice,moderate obesity had a certain protective effect on bones,demonstrating two-way regulation,increasing both bone loss and bone formation.For pre-hibernating ground squirrels,the healthy obesity acquired before hibernation had a positive effect on the microstructure of bones,and also enhanced the expression levels of proteins related to bone formation,bone resorption,and Wnt signaling.
基金Supported by Major Science and Technology Program of Hainan Province(ZDKJ2016017-01,ZDKJ2016017-03)Youth Science and Technology Talents Innovation Project of Hainan Science&Technology Association(QCXM201802)
文摘[Objective] This paper was to study effects of pelleted total mixed ration with different concentrate-roughage ratios on production performance and serum biochemical parameters of fattening Hainan black goats.[Method] Thirty-six fattening Hainan black goats with the same genetic background and similar initial weight of(14.08±0.13) kg were randomly assigned into three treatments. Goats were fed with Juncao + concentrate(control group), pelleted total mixed ration I(concentrate: roughage 50 ∶50, group Ⅰ) and Ⅱ(concentrate: roughage 45∶55, group Ⅱ), respectively. The test lasted 45 d.[Result] The final weight, daily gain and feed intake of rams in experimental group Ⅰ were significantly higher than those of control group and experimental group Ⅱ(P<0.05);the final weight and daily gain of rams in experimental group Ⅰ were also markedly higher than those of experimental group Ⅱ(P<0.05);the feed/gain of rams in experimental group Ⅰ was significantly lower than those in control group and experimental group Ⅱ(P<0.05). The feed gain cost of rams in experimental group Ⅰ was markedly lower than that in experimental group Ⅱ( P<0.05), but was significantly higher than that in experimental group Ⅰ(P<0.05);the gross profit of rams in experimental group Ⅰ was significantly higher than those in control group and experimental group Ⅱ(P<0.05). Compared with control group and experimental group Ⅱ, the serum total protein and glucose lev-els in experimental group Ⅱ increased significantly(P<0.05), but the urea nitrogen content reduced(P>0.05).[Conclusion] When the concentrateroughage ratio of pelleted total mixed ration was 50∶50, the fattening effect of Hainan black goat was better, and the serum total protein and glucose levels were evidently improved.
基金Supported by Science and Technology Industrialization(Agriculture)Project(HL2011013)of Nantong City,Jiangsu Province
文摘In order to conduct the comparison of pig raising under different raising modes, a total of 40 pigs with the weights of 20 - 30 kg were randomly divided into two groups （experimental group , fermentation bed; control group, cement ground）. During a 81-day-test, pigs in the two groups were fed with same diets, and growth performance of pigs was compared. After the feeding, six pigs of each group were slaughtered in order to examine meat quality. The results showed that average daily gain of pigs in test group was 17.93% higher than that in control group, difference between the two groups was significant. Feed weight ratio of pigs in test group was 14.73% lower than that in control group, difference between the two groups was not significant. Color, water loss, drip loss, intramuscular fat, etc. of meat in test group were all better than that in control group, difference of drip loss between the two groups was extremely significant, while differences of col- or, water loss and intramuscular fat （IMF） between the two groups were not different. Pig raising by bio-bed system could improve growth performance and pork quality comparing with cement ground system.
基金Supported by the State "Twelfth Five-year" Science and Technology Support Project(2012BAD12D04)
文摘In the study, confinement and semi-confinement raising fattening technology of yaks in agricultural areas of tibet were analyzed. And several suggestions for improving the efficiency of yak raising were put forward. Aiming at providing the reference of healthy raising and sustainable development of yaks in the agricul- tural areas of tibet.
文摘Background: Obesity, diabetes, asthma, autism, birth defects, dyslexia, attention deficit-hyperactivity disorder, and schizophrenia have increased in children in the last half century. The will (decision) to eat develops often when previous energy intake has been incompletely exhausted. Objective: The will to eat develops after stimuli (often external) that do not correlate with energy availability in blood. Training a relation between hunger sensations (Initial Hunger, IH) and Blood Glucose (BG) as an index of energy availability allows an IH Meal Pattern that is associated with low mean BG and insulin sensitivity. Lack of any relation between the will to eat and the energy availability is a widespread error that may be responsible of health deterioration in children as well as in adults. Methods: After meal suspension and with synchronous blood glucose (BG) measurements, we taught patients to distinguish hunger sensations that are conditioned from those that arise after meal suspension (Initial Hunger, IH). This hunger (after meal suspension) signals a complete exhaustion of previous intake and is appropriate for meal onset to obtain meal-by-meal fasting nutrient levels and low BG prior to the next meal and establish an even balance. This pattern has been termed the Initial Hunger Meal Pattern (IHMP). Results: In contrast with untrained control subjects, trained subjects accurately recognized IH by synchronous BG measurements. We report here the identification of Initial Hunger (the subjective limit), the daily adjustments to three arousals for weeks and months, the diffusion of the error in untrained child and adult population, the validations of the IH and BG assessments and the improvements of 18 parameters by IHMP. Conclusion: The will to eat develops as a conditioned event and this conditioned will causes positive energy imbalance and insulin resistance/fattening. The imbalancing will to eat may be corrected by becoming aware of differences between the conditioned sensations of hunger and the sensations that develop after meal suspension.
文摘[Objectives]The purpose was to solve the problem that high temperature and high humidity will seriously affect the health and weight gain of pigs.[Methods]The fan-water curtain cooling system was popularized in large-scale pig farms.[Results]The pigs using the water curtain cooling system gained 1.5 kg from weaning to the day of slaughter.The feed-to-gain ratio was 2.43∶1,a year-on-year decrease of 0.05.The average weight gain per pig was about 5-10 kg.[Conclusions]The application of fan-water curtain cooling system in pig production can accelerate the growth rate of pigs,reduce the occurrence of diseases and improve the utilization of feed,eventually improving the productivity of pigs.
文摘The purpose of this study is to evaluate the effect of a low consumption protein-energy supplement that incorporates 15% of coconut pulp expeller in bovine animals. These pasture fattening cattle were checked on daily weight gain, supplement consumption and efficiency of pasture use. This study was carried out in a livestock establishment in the Department of Concepción, Paraguay. A total of 108 animals were selected;castrated male bovines, 342 ± 30.2 of body weight (BW), age average 28 months, Nelore breed distributed in 2 treatments (T1 and T2): T1 = 42 animals;control group (pasture + conventional mineral salt) and T2 = 66 animals;treatment group with a protein-energy supplement (pasture + protein-energy supplement with minerals). In both treatments, the animals grazed on pasture of <span style="white-space:nowrap;"><i></span>Brachiaria brizantha<span style="white-space:nowrap;"></i></span> cv. Marandú and <i>Panincum maximaun</i> cv. Tanzania used a system of pasture rotation of 1 - 3 days of occupation and 35 - 40 days of rest. The average daily weight gain (DG) was 0.82 and 0.83 kg/day (p > 0.05), the supplement consumption was 0.1 and 0.28 kg/day per animal and the % disappearance of the biomass of 18 and 23% for T1 and T2, respectively. In conclusion, there was no evident effect on DG of protein-energy
文摘Effects of breeding mode, feeding mode, feed and nutritional level on fattening performance of goat are summarized. Moreover, several suggestions are put forward for research direction of goat fattening technology in the future.
基金Rural Science and Technology Innovation and Industrialization Project of Nantong City(HL2014046)
文摘[ Objective ] The aim was to discuss effects of different antibiotics substitutes on production performance of fattening pigs, and to lay a foundation for development and application of antibiotics-free pig feed. [ Method ] By adding 100 mg/kg compound probiotics, 100 mg/kg compound enzyme preparation, 500 and 1 000 mg/kg eu-commin in the basal diet, binary hybrid pigs weighing about 15 kg were reared for 102 d, and the feed added with 300 mg/kg colistin sul- fate was used as control. [ Result] Using compound prebiotics and compound enzyme preparation to substitute antibiotics had no adverse effects on daily weight gain, daily feed intake and feed gain ratio of 15 -90 kg fattening pigs; using eu-commin to substitute antibiotics had no adverse effect on daily weight gain, daily feed intake and feed gain ratio of 15 - 30 kg fattening pigs, but had significant influence on daily weight gain of 30 - 90 kg fattening pigs （ P 〈 0.05 ）. [ Conclusion] It is feasible to develop antibiotics-free pig feed by using new type of green environmental-friendly additive instead of antibiotics.
