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Anticoccidial activity of essential oils containing eugenol against Eimeria tenella in broiler chickens
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作者 Tiantian Geng Xinran Peng +4 位作者 Linyue Wu Bang Shen Rui Fang Junlong Zhao Yanqin Zhou 《Animal Diseases》 2025年第3期370-384,共15页
The development of alternative therapies to treat chicken coccidiosis has become a hot topic because of the widespread use of conventional medicines.This study aimed to investigate the effectiveness of eugenol in trea... The development of alternative therapies to treat chicken coccidiosis has become a hot topic because of the widespread use of conventional medicines.This study aimed to investigate the effectiveness of eugenol in treating Eimeria tenella infection in broilers.Broiers,at the age of 14 d,were orally infected with sporulated Eimeria tenella oocysts,and then,eugenol essential oil was added to chicken feed at three different dosages(0.1,0.2 or 0.4 g/kg).The anticoccidial effects of eugenol essential oil were assessed using the anticoccidial index(ACI).As a result,eugenol exhibited a moderate anticoccidial effect,with an ACI of 167.37 at 0.2 g/kg.After eugenol treatment,the expression of occludin in the epithelial cells of the chicken cecum was significantly greater(P<0.05)than that in the epithelial cells of the nontreated control(IC)group.The proportion of intestinal Lactobacillus_agilli increased.Eugenol therapy dramatically increased the activity of superoxide dismutase.After high-dose treatment,the expression of the proinflammatory factors IL-1βand IL-6 significantly decreased,while the expression of the cytokines IL-4 and IFN-γsignificantly increased.The safety of eugenol essential oil was evaluated at the 1,3 or 6 recommended doses.Overall,no significant differences were detected in the blood tests or serum biochemistry of the chickens between the treatment groups and the control group.As a result,eugenol essential oil can cure chicken coccidiosis by improving the intestinal microbial structure in the chicken cecum and decreasing the cecum's inflammatory reactions,thus strengthening immune function and eventually demonstrating anticoccidial properties. 展开更多
关键词 COCCIDIOSIS Eimeria tenella Eugenol essential oils Safety test Broiler chickens
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Reactive nano-essential oils for sustained release of essential oils and application to wallpaper 被引量:2
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作者 Qiulian Hao Huan Peng +9 位作者 Ruichen Zhao Jianze Wang Zhiguo Lu Jingwen Wang Jie Shen Yunwei Niu Zuobing Xiao Guiying Liu Jifu Hao Xin Zhang 《Chinese Chemical Letters》 SCIE CAS CSCD 2022年第1期320-323,共4页
Essential oils are a volatile and aromatic substance with a variety of active biological activities.However,the excessive volatility and inconvenience of the use of essential oils limit their applications.In this stud... Essential oils are a volatile and aromatic substance with a variety of active biological activities.However,the excessive volatility and inconvenience of the use of essential oils limit their applications.In this study,we developed a reactive mesoporous silica nanoparticle(rMSNs)based on cyanuric chloride modification for essential oil encapsulation and commodity adhesion.The large pore volume and specific surface area of rMSNs facilitate the nanoparticles adhering to a large amount of essential oil and achieve the sustained release of essential oil,thus prolonging the fragrance retention time of essential oils.The reactive nanoessential oils can form covalent bonds with the wallpaper,thereby remarkably improving the adhesion of the reactive nano-essential oils on the wallpaper and preventing the reactive nano-essential oil from deadhering from the wallpaper.The active nano essential oil simultaneously overcomes the intense volatility of the essential oil and inconvenience in use,has a simple preparation process and low cost,and has great application potential. 展开更多
关键词 Reactive nano-essential oils Reactive mesoporous silica nanoparticles Slow-release of essential oils Application to wallpaper Covalent bonds
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Incorporation of Essential Oils from Cymbopogon Citratus and Ceasalpinia Decapitala Leaves, Citrus Lemon and Citrus Sinensis Peels into HPC (HydroxyPropyl Cellulose) Films and Assessment of Their Antibacterial Activity
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作者 Theoneste Muhizi Stephane Grelier Veronique Coma 《Journal of Chemistry and Chemical Engineering》 2013年第5期420-430,共11页
In this study, essential oils from Cymbopogon citratus and Ceasalpinia decapitala leaves, Citrus lemon and Citrus sinens& peels, were extracted, chemically characterized and evaluated on both Gram positive and Gram n... In this study, essential oils from Cymbopogon citratus and Ceasalpinia decapitala leaves, Citrus lemon and Citrus sinens& peels, were extracted, chemically characterized and evaluated on both Gram positive and Gram negative bacteria, Salmonella Typhimurium, Escherichia coli, Listeria innocua, Staphylococcus aureus, Klebsiella pneumonia and Streptococcus pyogenes. Essential oil of C. citratus was found to be rich in geranial (33.0%) and neral (49.7%), that from C. decapitala in 13-pinene (8.4%), ct-pinene (25.5%), 13-ocymene (31.6%), 15-phellandrene (8.4%), caryophyllene (7.5%) and geranial (5.9%). The essential oil from C. lemon and C. sinensis where mainly composed by limonene with percentages of 77.5% and 83.3% respectively, and 13-phellandrene with percentages of 8.1% and 10.8% for the essential oil of C. lemon and C. sinensis, respectively. The antibacterial activity assessment realized on different microorganisms contaminating food showed that essential oil from C. citratus was shah more effective against all tested bacteria while that from C. sinensis was the less active essential oil. The incorporation of essential oils in HPC (hydroxy-propyl cellulose) films showed that those essential oils, especially essential oils from C. citratus, maintained their antibacterial activities against targeted microorganisms and therefore can be applied in food packing. 展开更多
关键词 essential oils Cymbopogon citratus Ceasalpinia decapitala Citrus lemon Citrus sinensis essential oils-HPC films antibacterial activity.
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Comparative study of chemical composition, antinociceptive effect and acute toxicity of the essential oils of three Asarum drugs 被引量:20
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作者 王冰冰 齐文 +4 位作者 王莉莉 孔德强 鹿野美弘 李晶欣 袁丹 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2014年第7期480-489,共10页
In the present study, the chemical composition, antinociceptive effect and acute toxicity of essential oils(EOs) of Asarum heterotropoides Fr. Schmidt var. mandshuricum(Maxim.) Kitag.(AHM), A. sieboldii Miq. var... In the present study, the chemical composition, antinociceptive effect and acute toxicity of essential oils(EOs) of Asarum heterotropoides Fr. Schmidt var. mandshuricum(Maxim.) Kitag.(AHM), A. sieboldii Miq. var. seoulense Nakai(ASS) and A. himalaicum Hook. f. et Thoms. ex Klotzsch.(AH) were comparatively evaluated. A total of 55 compounds were identified in EOs of AHM, ASS and AH by GC-MS. Methyleugenol(20.16%–62.89%), safrole(2.67%–32.42%), 3,5-dimethoxytoluene(2.00%–18.59%) and eucarvone(1.52%–19.16%) were the major constituents of EO of AHM, and methyleugenol(48.35%–61.06%), eucarvone(11.13%–13.93%) and elemicin(4.79%–11.14%) were the major constituents of EO of ASS. The EO of AH was different from that of AHM and ASS, in which patchouli alcohol(27.42%–51.95%) and elemicin(13.11%–42.23%) were found in a greater amount. Moreover, the antinociceptive effect of EOs of AHM(5.5, 11.0, 16.5 μL/kg) and AH(2.0, 4.0, 6.0 μL/kg) was comparatively assayed in acetic acid-induced writhing, hot plate and formalin tests. The results indicated a weak central, but potent peripheral antinociceptive effect of EO of AHM, and more potent central and peripheral antinociceptive effect of EO of AH. The LD50 of the EOs of AHM and AH were 1.7 and 7.7 mL/kg, respectively. These findings suggest that EOs of AHM and AH possess evident antinociceptive activity and are probably safe within the range of its clinical doses. However, their chemical compositions are quite different. Therefore, AH can be clinically used as an herbal medicinal product with broad analgesic effects, but should not be confused with AHM and ASS used in traditional Chinese medicine. 展开更多
关键词 Asarum heterotropoides var.mandshuricum A.sieboldii var.seoulens A.himalaicum essential oil Antinociceptive effect Acute toxicity
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Identification and quality evaluation of Lepidium meyenii. (Maca) based on gas chromatographic analysis of its essential oils from roots 被引量:5
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作者 金文闻 熊悦 余龙江 《Agricultural Science & Technology》 CAS 2006年第3期2-9,共8页
Lepidium meyeniiWalp. (Maca), a perennial herbaceous plant with narrow distdbution in the Andean region, was cultivated by local residents as early as 1600 B.C. It has high nutritional values and multiple medicinal ... Lepidium meyeniiWalp. (Maca), a perennial herbaceous plant with narrow distdbution in the Andean region, was cultivated by local residents as early as 1600 B.C. It has high nutritional values and multiple medicinal effects. In recent years the plant source of Maca has been greatly scarce since Maca products are increasingly becoming popular in the world. This makes the study urgent on the identification and quality evaluation of Maca materials. In present work, four Mace samples of different origins or handlings and three other natural plants, including radish, odental ginseng and American ginseng, were investigated. Their essential oils (steam distillates) of the hypogeal parts were weighed and analyzed by GC/MS. Through comparison of the characteristics of their chromatograms, it was found that the essential oil of Maca had unique GC/MS behaviors, and the characteristic peaks produced by the major essential oil components (Phenylacetonitrile, Benzaldehyde, 3-Methoxyphenylacetonitrile, etc) were distinct. Furthermore, the chromatograms of several Maca samples showed a similar qualitative pattern except for some differences in the quantitative composition, and the percentage of total essential oils in the samples varied from 0.88 % to 1.59 %. These behaviors and technologies can be applied to the identification of Maca materials in the markets and be a supplement to assess the quality of Maca matedals. 展开更多
关键词 Lepidium meyenii IDENTIFICATION essential oil GC/MS
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Composition of Essential Oils of Morus alba Leaves and Chamaecyparis pisifera Outer Heartwood 被引量:1
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作者 刘志明 王海英 +2 位作者 王芳 潘晓星 田补 《Agricultural Science & Technology》 CAS 2010年第8期7-9,共3页
[Objective] The aim was to explore the composition of essential oils of Morus alba leaves and Chamaecyparis pisifera outer heartwood. [Method] The essential oils of M. alba leaves and C. pisifera outer heartwood were ... [Objective] The aim was to explore the composition of essential oils of Morus alba leaves and Chamaecyparis pisifera outer heartwood. [Method] The essential oils of M. alba leaves and C. pisifera outer heartwood were analyzed by gas chromatography-mass spectrometry,respectively. [Result] Alcohols [phytol (59.47%,extracted 3 h for M. alba leaves),α-cadinol (38.77%,extracted 6 h for C. pisifera outer heartwood)] were their first principal volatile components. Phytol was usually used as pharmaceutical raw material and α-cadinol was a kind of active organic compound with antibacterial function. [Conclusion] The essential oils of M. alba leaves and C. pisifera outer heartwood with hydrodistillation have medicinal value. 展开更多
关键词 Morus alba Chamaecyparis pisifera essential oil Gas chromatography-mass spectrometry
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Proposed Models for Subcritical Water Extraction of Essential Oils 被引量:9
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作者 M.Khajenoori A.Haghighi Asl F.Hormozi 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2009年第3期359-365,共7页
Mechanisms that control the extraction rate of essential oil from Zataria multiflora Boiss. (Z. multiflora) with subcritical water (SW) were studied. The extraction curves at different solvent flow rates were used to ... Mechanisms that control the extraction rate of essential oil from Zataria multiflora Boiss. (Z. multiflora) with subcritical water (SW) were studied. The extraction curves at different solvent flow rates were used to deter-mine whether the extractions were limited primarily by the near equilibrium partitioning of the analyte between the matrix and solvent (i.e. partitioning thermodynamics) or by the rates of analyte desorption from the matrix (i.e. ki-netics). Four simple models have been applied to describe the extraction profiles obtained with SW: (1) a model based solely on the thermodynamic distribution coefficient KD, which assumes that analyte desorption from the ma-trix is rapid compared to elution; (2) one-site kinetic model, which assumes that the extraction rate is limited by the analyte desorption rate from the matrix, and is not limited by the thermodynamic (KD) partitioning that occurs dur-ing elution; (3) two-site kinetic model and (4) external mass transfer resistance model. For SW extraction, the thermodynamic elution of analytes from the matrix was the prevailing mechanism as evidenced by the fact that ex-traction rates increased proportionally with the SW flow rate. This was also confirmed by the fact that simple re-moval calculations based on determined KD (for major essential oil compounds) gave good fits to experimental data for flow rates from 1 to 4 ml·min-1. The results suggested that the overall extraction mechanism was influenced by solute partitioning equilibrium with external mass transfer through liquid film. 展开更多
关键词 essential oils Zataria multiflora Boiss. subcrltlcal water extraction mechanisn
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Dietary encapsulated essential oils and organic acids mixture improves gut health in broiler chickens challenged with necrotic enteritis 被引量:11
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作者 Van Hieu Pham Liugang Kan +5 位作者 Jinyu Huang Yanqiang Geng Wenrui Zhen Yuming Guo Waseem Abbas Zhong Wang 《Journal of Animal Science and Biotechnology》 CAS CSCD 2020年第3期866-883,共18页
Background:The poultry industry is in need of effective antibiotic alternatives to control outbreaks of necrotic enteritis(NE)due to Clostridium perfringens.In the present study,we investigated the effects of dietary ... Background:The poultry industry is in need of effective antibiotic alternatives to control outbreaks of necrotic enteritis(NE)due to Clostridium perfringens.In the present study,we investigated the effects of dietary supplementation with a blend of encapsulated essential oils and organic acids(BLJ)on growth performance and gut health using a coinfection model of NE in broiler chickens.Methods:Two hundred and eighty-eight one-day-old male Arbor Acres broiler chicks were randomly assigned using a 2×2 factorial design into two groups fed either 0 or 500 mg/kg dietary BLJ and co-challenged(or not challenged for the control)with Eimeria spp./C.perfringens.Results:Infected birds fed the BLJ-supplemented diet exhibited an improved feed conversion ratio throughout the trial(P<0.01),a higher villus height and villus height/crypt depth ratio,and reduced intestinal C.perfringens counts,liver C.perfringens carriage,gut lesion scores and serum fluorescein isothiocyanate dextran(FITC-D)concentrations at 7 d postinfection compared with those of birds without BLJ supplementation(P<0.05).NE-infected birds fed BLJ exhibited significantly upregulated claudin-1 and IGF-2 mRNA levels(P<0.05),increased A20 mRNA expression and significantly downregulated TRAF-6,TNFSF15 and TOLLIP mRNA levels in the jejunum at 7 d post-infection compared with those in birds without BLJ supplementation(P<0.05).Compared with the uninfected and untreated birds,the uninfected birds fed BLJ displayed increased relative abundances of Lactobacillus and Coprococcus but reduced Rikenellaceae levels.Compared with the unsupplemented NE-challenged birds,infected birds fed BLJ showed an increased relative abundance of Unclassified_Lachnospiraceae and a significantly decreased relative abundance of Erysipelotrichaceae.Conclusion:BLJ supplementation improved growth performance and gut health in NE-infected broiler chickens by strengthening the intestinal barrier function,positively modulating the gut microbiota community and differentially regulating intestinal immune responses.Our results also suggested that adding BLJ effectively controlled NE infections after experimental Eimeria and Clostridium perfringens coinfection. 展开更多
关键词 Broiler chickens Clostridium perfringens essential oils and organic acids Gut health
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Investigating the potential of essential oils as penetration enhancer for transdermal losartan delivery: Effectiveness and mechanism of action 被引量:7
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作者 Indu Vashisth Abdul Ahad +1 位作者 Mohd.Aqil Suraj P.Agarwal 《Asian Journal of Pharmaceutical Sciences》 SCIE CAS 2014年第5期260-267,共8页
The effect of tea tree oil(TTO),cumin oil(CO),rose oil(RO)and aloe vera oil(AVO)on the skin permeation of losartan potassium(LP)was investigated.In vitro skin permeation studies were carried out using rat skin.The mec... The effect of tea tree oil(TTO),cumin oil(CO),rose oil(RO)and aloe vera oil(AVO)on the skin permeation of losartan potassium(LP)was investigated.In vitro skin permeation studies were carried out using rat skin.The mechanism of skin permeation enhancement of LP by essential oils treatment was evaluated by FTIR,DSC,activation energy measurement and histopathological examination.Both concurrent ethanol/enhancer treatment and neat enhancer pretreatment of rat SC with all the oils produced significance increase in the LP flux over the control.The effectiveness of the oils as the penetration enhancers was found to be in the following descending order:AVO>RO>CO>TTO.However,only AVO was the only enhancer to provide target flux required to deliver the therapeutic transdermal dose of LP.FTIR and DSC spectra of the enhancer treated SC indicated that TTO,CO,RO and AVO increased the LP permeation by extraction of SC lipids.The results of thermodynamic studies and histopathological examination of AVO treated SC suggested additional mechanisms for AVO facilitated permeation i.e.transient reduction in barrier resistance of SC and intracellular transport by dekeratinization of corneocytes which may be attributed to the presence of triglycerides as constituents of AVO.It is feasible to deliver therapeutically effective dose of LP via transdermal route using AVO as penetration enhancer. 展开更多
关键词 Aloe vera oil essential oils LOSARTAN Skin permeation TRANSDERMAL
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Acaricidal activities of some essential oils and their monoterpenoidal constituents against house dust mite,Dermatophagoides pteronyssinus (Acari:Pyroglyphidae) 被引量:5
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作者 SAAD El-Zemity HUSSIEN Rezk +1 位作者 SAHER Farok AHMED Zaitoon 《Journal of Zhejiang University-Science B(Biomedicine & Biotechnology)》 SCIE CAS CSCD 2006年第12期957-962,共6页
The acaricidal activities of fourteen essential oils and fourteen of their major monoterpenoids were tested against house dust mites Dermatophagoides pteronyssinus. Five concentrations were used over two different tim... The acaricidal activities of fourteen essential oils and fourteen of their major monoterpenoids were tested against house dust mites Dermatophagoides pteronyssinus. Five concentrations were used over two different time intervals 24 and 48 h under laboratory conditions. In general, it was noticed that the acaricidal effect based on LC50 of either essential oils or monoterpenoids against the mite was time dependant. The LCso values were decreased by increasing of exposure time. Clove, matrecary, chenopodium, rosemary, eucalyptus and caraway oils were shown to have high activity. As for the monoterpenoids, cinnamaldehyde and chlorothymol were found to be the most effective followed by citronellol. This study suggests the use of the essential oils and their major constituents as ecofriendly biodegradable agents for the control of house dust mite, D. pteronyssinus. 展开更多
关键词 Natural acaricides essential oils MONOTERPENOIDS House dust mite Dermatophagoides pteronyssinus
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Fusarium wilt of banana:Current update and sustainable disease control using classical and essential oils approaches 被引量:5
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作者 Abubakar Abubakar Ismaila Khairulmazmi Ahmad +6 位作者 Yasmeen Siddique Muhammad Aswad Abdul Wahab Abdulaziz Bashir Kutawa Adamu Abdullahi Syazwan Afif Mohd Zobir Arifin Abdu Siti Nor Akmar Abdullah 《Horticultural Plant Journal》 SCIE CAS CSCD 2023年第1期1-28,共28页
Fusarium species were reported to produce biofilms.Biofilms are superficial societies of microbes bounded and endangered by being situated or taking place outside a cell or cells.The most destructive fungal diseases c... Fusarium species were reported to produce biofilms.Biofilms are superficial societies of microbes bounded and endangered by being situated or taking place outside a cell or cells.The most destructive fungal diseases caused by phytopathogens are as a result of biofilms formation.Fusarium wilt of banana(Panama disease)is caused by a soil-borne pathogen called Fusarium oxysporum f.sp.cubense.Fusarium oxysporum occurs in a form of a species complex(FOSC)which encompasses a crowd of strains.Horizontal genetic factor transfer may donate to the observed assortment in pathogenic strains,while sexual reproduction is unknown in the FOSC.Fusarium wilt is a notorious disease on several crops worldwide.Yield loss caused by this pathogen is huge,and significant to destroy crop yields annually,thereby affecting the producer countries in various continents of the world.The disease is also resistant to various synthetic chemical fungicides.However,excessive use of synthetic fungicides during disease control could be lethal to humans,animals,and plants.This calls for alternative eco-friendly management of this disease by targeting the biofilms formation and finally suppressing this devastating phytopathogen.In this review,we,therefore,described the damage caused by Fusarium wilt disease,the concept of filamentous fungal biofilms,classical control strategies,sustainable disease control strategies using essential oils,and prevention and control of vegetables Fusarium wilt diseases. 展开更多
关键词 BANANA Fusarium oxysporum Fusarium wilt disease ANTIBIOFILM ANTIFUNGAL essential oils
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Concepts, processing, and recent developments in encapsulating essential oils 被引量:7
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作者 Qirui Tian Weiqing Zhou +2 位作者 Qiong Cai Guanghui Ma Guoping Lian 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2021年第2期255-271,共17页
By the virtue of their olfactory,physicochemical,and biological characteristics,essential oils(EOs)have drawn wide attention as additives in daily chemicals like perfume or personal care products.Nevertheless,they are... By the virtue of their olfactory,physicochemical,and biological characteristics,essential oils(EOs)have drawn wide attention as additives in daily chemicals like perfume or personal care products.Nevertheless,they are physicochemically unstable and susceptible to degradation or loss.Microencapsulation offers a feasible strategy to stabilize and prolong release of EO.This review summarizes the recognized benefits and functional properties of various preparation and characterization methods,wherein innovative fabrication strategies and their formation mechanisms are especially emphasized.Progress in combining detecting/measuring technologies with kinetic modelling are discussed,to give an integral approach of controlling the dynamic release of encapsulated EOs.Moreover,new development trends of EOs capsules are also highlighted. 展开更多
关键词 essential oils ENCAPSULATION Sustained release
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Dietary supplementation of benzoic acid and essential oils combination enhances intestinal resilience against LPS stimulation in weaned piglets 被引量:4
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作者 Chang Cui Yulong Wei +9 位作者 Yibo Wang Wen Ma Xiaoyu Zheng Jun Wang Ziwei Ma Caichi Wu Licui Chu Shihai Zhang Wutai Guan Fang Chen 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2024年第2期878-897,共20页
Background The benefits of combining benzoic acid and essential oils(BAO)to mitigate intestinal impairment during the weaning process have been well established,while the detailed underlying mechanism has not been ful... Background The benefits of combining benzoic acid and essential oils(BAO)to mitigate intestinal impairment during the weaning process have been well established,while the detailed underlying mechanism has not been fully elucidated.Previous research has primarily focused on the reparative effects of BAO on intestinal injury,while neglecting its potential in enhancing intestinal stress resistance.Methods In this study,we investigated the pre-protective effect of BAO against LPS-induced stress using a modified experimental procedure.Piglets were pre-supplemented with BAO for 14 d,followed by a challenge with LPS or saline to collect blood and intestinal samples.Results Our findings demonstrated that BAO supplementation led to significant improvements in piglets’final weight,average daily gain,and feed intake/body gain ratio.Additionally,BAO supplementation positively influenced the composition of intestinal microbiota,increasing beneficial Actinobacteriota and Alloprevotella while reducing harmful Desulfobacterota,Prevotella and Oscillospira.Furthermore,BAO supplementation effectively mitigated oxidative disturbances and inflammatory responses induced by acute LPS challenge.This was evidenced by elevated levels of T-AOC,SOD,and GSH,as well as decreased levels of MDA,TNF-α,and IL-6 in the plasma.Moreover,piglets subjected to LPS challenge and pre-supplemented with BAO exhibited significant improvements in intestinal morphological structure and enhanced integrity,as indicated by restored expression levels of Occludin and Claudin-1 compared to the non-supplemented counterparts.Further analysis revealed that BAO supplementation enhanced the jejunal antioxidative capacity by increasing GSH-Px levels and decreasing MDA levels under the LPS challenge and stimulated the activation of the Nrf2 signaling pathway.Additionally,the reduction of TLR4/NF-κB/MAPK signaling pathways activation and proinflammatory factor were also observed in the jejunal of those piglets fed with BAO.Conclusions In summary,our study demonstrates that pre-supplementation of BAO enhances the anti-stress capacity of weaned piglets by improving intestinal microbiota composition,reinforcing the intestinal barrier,and enhancing antioxidative and anti-inflammatory capabilities.These effects are closely associated with the activation of Nrf2 and TLR4/NF-κB/MAPK signaling pathways. 展开更多
关键词 ANTI-STRESS Benzoic acid essential oils INTESTINE LPS Weaned piglets
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Comparative analysis of antioxidant activities of essential oils and extracts of fennel(Foeniculum vulgare Mill.)seeds from Egypt and China 被引量:7
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作者 Adel F.Ahmed Mengjin Shi +1 位作者 Cunyu Liu Wenyi Kang 《Food Science and Human Wellness》 SCIE 2019年第1期67-72,共6页
The present study was conducted to assay the antioxidant activities of essential oils and ethanol extracts of fennel(Foeniculum vulgare Mill.)seeds from Egypt and China.The major components of the Egyptian fennel esse... The present study was conducted to assay the antioxidant activities of essential oils and ethanol extracts of fennel(Foeniculum vulgare Mill.)seeds from Egypt and China.The major components of the Egyptian fennel essential oil were estragole(51.04%),limonene(11.45%),l-fenchone(8.19%)and trans-anethole(3.62%)by GC–MS analysis.Whereas,the major constituents of Chinese fennel essential oil were transanethole(54.26%),estragole(20.25%),l-fenchone(7.36%)and limonene(2.41%).The fennel seed extracts from Egypt and China contained appreciable levels of total phenolic contents(42.24 and 30.94 mg PE/g,respectively).The extracts exhibited good DPPH radical scavenging capacity with IC50(6.34 and 7.17 mg/g),respectively.A high variation in free radical scavenging activities of essential oils was observed.The Chinese fennel essential oil showed high activity in DPPH radical scavenging with IC50(15.66 mg/g).The Egyptian fennel essential oil showed very low activity with IC50(141.82 mg/g).The results of the present investigation demonstrated significant variations in the antioxidant activities of fennel essential oils and extracts from Egypt and China. 展开更多
关键词 Foeniculum vulgare essential oils GC-MS Total phenolic contents Antioxidant activities
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Dietary supplemental coated essential oils and organic acids mixture improves growth performance and gut health along with reduces Salmonella load of broiler chickens infected with Salmonella Enteritidis 被引量:4
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作者 Zeqiong Hu Lin Liu +7 位作者 Fangshen Guo Jia Huang Jianing Qiao Ruichen Bi Jinyu Huang Kaichen Zhang Yuming Guo Zhong Wang 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2023年第6期2554-2577,共24页
Background Reducing Salmonella infection in broiler chickens by using effective and safe alternatives to antibiotics is vital to provide safer poultry meat and minimize the emergence of drug-resistant Salmonella and t... Background Reducing Salmonella infection in broiler chickens by using effective and safe alternatives to antibiotics is vital to provide safer poultry meat and minimize the emergence of drug-resistant Salmonella and the spread of salmonellosis to humans.This study was to first evaluate the protective efficacy of feeding coated essential oils and organic acids mixture(EOA)on broiler chickens infected with Salmonella Enteritidis(S.Enteritidis,SE),and then its action mechanism was further explored.Methods A total of 4801-day-old Arbor Acres male chickens were randomly assigned into five treatments with six replicates,including non-challenged control fed with basal diet(A),SE-challenged control(B),and SE-infected birds fed a basal diet with 300 mg/kg of EOA(BL),500 mg/kg of EOA(BM)and 800 mg/kg of EOA(BH),respectively.All birds on challenged groups were infected with Salmonella Enteritidis on d 13.Results Feeding EOA showed a reversed ability on negative effects caused by SE infection,as evidenced by decreasing the feed conversion rate(FCR)and the ratio of villus height to crypt depth(VH/CD)(P<0.05),obviously decreasing intestinal and internal organs Salmonella load along with increasing cecal butyric acid-producing bacteria abundance(P<0.05).Moreover,supplemental different levels of EOA notably up-regulated claudin-1(CLDN-1),occludin(OCLN),zonula occludens-1(ZO-1),mucin-2(MUC-2),fatty acid binding protein-2(FABP-2),nuclear factor kappa-light-chainenhancer of activated B cells(NF-κB),myeloid differential protein-88(MyD88)and interleukin-6(IL-6)mRNA levels in the ileum of the infected chickens after challenge,whereas down-regulated toll-like receptor-4(TLR-4)mRNA levels(P<0.05).Linear discriminant analysis combined effect size measurements analysis(LEfSe)showed that the relative abundance of g_Butyricicoccus,g_Anaerotruncus and g_unclassified_f_Bacillaceae significantly was enriched in infected birds given EOA.Also,phylogenetic investigation of communities by reconstruction of unobserved states(PICRUSt)analysis showed that alpha-linolenic acid metabolism,fatty acid metabolism and biosynthesis of unsaturated fatty acids were significantly enriched in the EOA group.Conclusion Our data suggest that the essential oils and organic acids mixture can be used as an effective strategy to ameliorate and alleviate Salmonella Enteritidis infection in broilers. 展开更多
关键词 Broiler chickens essential oils and organic acids mixture Gut health Salmonella Enteritidis
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Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil(Ocimum basilicum L.)plants 被引量:6
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作者 Adel F.Ahmed Fatma A.K.Attia +3 位作者 Zhenhua Liu Changqin Li Jinfeng Wei Wenyi Kang 《Food Science and Human Wellness》 SCIE 2019年第3期299-305,共7页
The present study was conducted to evaluate the chemical composition and antioxidant activity of the essential oils and ethanol extracts of Ocimum basilicum L.obtained from Assiut,Minia and BeniSuef of Egypt.The major... The present study was conducted to evaluate the chemical composition and antioxidant activity of the essential oils and ethanol extracts of Ocimum basilicum L.obtained from Assiut,Minia and BeniSuef of Egypt.The major constituents of sweet basil essential oils from three locations were linalool,estragole,methyl cinnamate,bicyclosesquiphellandrene,eucalyptol,-bergamotene,eugenol,-cadinene and germacrene D by the method of GC–MS.The relative concentration of these compounds varies.The basil extracts contained appreciable levels of total phenolic contents and exhibited good DPPH radical scavenging capacity higher than that of essential oils.The highest TPC(82.45 mg PE/g)and maximum radical scavenging activity with IC50 value(1.29 mg/mL)was obtained from Minia basil extract.High correlation between antioxidant activity and total phenolic contents of basil extracts was observed.High variation in free radical scavenging activity of essential oils was found.The essential oil from Minia basil showed high activity in DPPH radical scavenging with IC50(11.23 mg/mL)and contained the highest content of phenolic(41.3 mg PE/g).On contrary,low correlation between antioxidant activity and total phenolic contents of basil essential oils from different locations.The results of the present investigation demonstrated significant variations in the antioxidant activities of sweet basil essential oils and extracts from Egypt. 展开更多
关键词 Ocimum basilicum essential oils GC–MS Total phenolic contents Antioxidant activities
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Efficacies of four plant essential oils as larvicide, pupicide and oviposition deterrent agents against dengue fever mosquito, Aedes aegypti Linn.(Diptera: Culicidae) 被引量:1
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作者 Aksorn Chantawee Mayura Soonwera 《Asian Pacific Journal of Tropical Biomedicine》 SCIE CAS 2018年第4期217-225,共9页
Objective:To evaluate larvicidal,pupicidal and oviposition deterrent activities of four plant essential oils from Alpinia galanga(L.)Willd rhizome,Anethum graveolens L.(An.graveolens)fruit,Foeniculum vulgare Mill.frui... Objective:To evaluate larvicidal,pupicidal and oviposition deterrent activities of four plant essential oils from Alpinia galanga(L.)Willd rhizome,Anethum graveolens L.(An.graveolens)fruit,Foeniculum vulgare Mill.fruit,and Pimpinella anisum L.fruit against Aedes aegypti(Ae.aegypti).Methods:Four essential oils at 1%,5%and 10%concentrations were assessed for insecticidal activity against larvae and pupae of Ae.aegypti,following the procedure of a dipping method assay.Oviposition deterrent activity of four essential oils was evaluated on gravid female of Ae.aegypti by a dual-choice oviposition bioassay.Results:The results revealed that An.graveolens oil provided the strongest larvicidal activity against Ae.aegypti among four tested plant essential oils with the highest mortality rate of 100%and LC_(50)value of-0.3%.From the pupicidal experiment,An.graveolens also showed the highest toxicity against Ae.aegypti pupae with the highest mortality rate of 100%at 72 h and LC_(50)value of2.9%.In addition,10%An.graveolens had an oviposition deterrent effect against Ae.aegypti with effective repellency of 100%and an oviposition activity index of-1.0.Conclusions:An.graveolens oil has a good potential as a larvicidal,pupicidal and oviposition deterrent agent for controlling Ae.aegypti. 展开更多
关键词 Aedes aegypti Plant essential oils LARVICIDE Pupicide Oviposition deterrent
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Flash Evaporation and Headspace Solid-phase Microextraction for the Analysis of the Essential Oils in Traditional Chinese Medicine,Houttuynia Cordata Thunb 被引量:1
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作者 MinMinLIANG MeiLingQI RuoNongFU 《Chinese Chemical Letters》 SCIE CAS CSCD 2005年第5期659-662,共4页
We have investigated the use of flash evaporation, headspace solid-phase microextraction (HS-SPME) and steam distillation (SD) as sample concentration and preparation techniques for the analysis of volatile constituen... We have investigated the use of flash evaporation, headspace solid-phase microextraction (HS-SPME) and steam distillation (SD) as sample concentration and preparation techniques for the analysis of volatile constituents present in Houttuynia cordata Thunb. The samples were analyzed by gas chromatography (GC) and identified by mass spectrometry (MS). Comparison studies were performed. It was found that the results obtained between Headspace solid-phase microextraction HS-SPME and SD techniques were in good agreement. Seventy-nine compounds in Houttuynia cordata Thunb were identified by MS. In flash evaporation, thirty-nine compounds were identified. Discrimination in the response for many constituents studied was not observed, which can be clearly observed in SD and HS-SPME techniques. As a conclusion, HS-SPME is a powerful tool for determining the volatile constitutes present in the Houttuynia cordata. 展开更多
关键词 Headspace solid-phase microextraction flash evaporation essential oils GC-MS.
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Efficiency of Some Plant Essential Oils on Root-Knot Nematode Meloidogyne incognita 被引量:2
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作者 Esengul Ozdemir Ugur Gozel 《Journal of Agricultural Science and Technology(A)》 2017年第3期178-183,共6页
During the last few decades, researchers have been in the search for environmental friendly ways to cope with agricultural pests, instead of using chemical pesticides. The use of essential oils has a high potential to... During the last few decades, researchers have been in the search for environmental friendly ways to cope with agricultural pests, instead of using chemical pesticides. The use of essential oils has a high potential to become an alternative control strategy against plant parasitic nematodes. This study was conducted to determine the toxicity of 10 essential oils (Artemisia absinthium, Citrus bergamia, Eucalyptus citriodora, Hypericum perforatum, Lavandula officinalis, Mentha arvensis, Ocimum basilicum, Piper nigrum, Thymus serpyllum and Zingiber officinale) against the second stage juveniles of the root-knot nematode Meloidogyne incognita. The aqueous solutions of these essential oils have been applied to the second stage juveniles in three different concentrations (1%, 3% and 5%) at four different application time intervals (12, 24, 48 and 72 h). The interactions between the variables have been examined with repeated measure analysis of variance (ANOVA). This showed that the interactions of essential oil-time and essential oil-concentration were statistically significant, and it is concluded that L. officinalis, A. absinthium, P. nigrum, C. bergamia and M. arvensis have the most toxic effect in all concentrations and times, respectively. 展开更多
关键词 Root-knot nematode Meloidogyne incognita essential oils environmental friendly pest management.
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Dietary bioactives and essential oils of lemon and lime fruits 被引量:1
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作者 Siyu Liu Shiming Li Chi-Tang Ho 《Food Science and Human Wellness》 SCIE 2022年第4期753-764,共12页
Human beings have consumed lemon(Citrus limon)and lime(Citrus aurantifolia or Citrus latiflia)for thousands of years.Among the variety of citrus families,lemon and lime are originated from the hybridization of citron ... Human beings have consumed lemon(Citrus limon)and lime(Citrus aurantifolia or Citrus latiflia)for thousands of years.Among the variety of citrus families,lemon and lime are originated from the hybridization of citron with primitive papeda,hence they are similar from the nutritional and organoleptic standpoints,whereas very different from other citrus species such as orange and mandarin.Except for fresh produce,a signifi cant percentage of lemon and lime are processed and separated as juice,essential oils,pulps and other products.Lemon and lime juice or fruit itself is rich in vitamins,minerals and flavonoids which are rich sources for human nutrition.Consumption of lemon and lime fruit or juice are benefi cial for human health in the scope of urinary citrate increase,oxidative stress relief,improvement in lipid profi les and infl ammation markers,neuroprotective effects among others.These beneficial effects of lemon and lime are not only because of their high vitamin C content but also other bioactive micronutrients such as fl avonoids.Essential oils from lemon and lime have fresh and zesty aroma for perfumery and flavor applications for centuries.Compared with orange or mandarin,the integrated review for lemon and lime dietary bioactive compounds and essential oils is scarce.Therefore,in this review,we introduced the historical cultivation,consumption and process of lemon and lime,discussed the chemical and biological activities of phytochemicals in lemon and lime fruits and juice,and summarized volatile and non-volatile components in lemon and lime oil.This review may provide a comprehensive perspective for entire lemon and lime industry as well as their scientifi c values. 展开更多
关键词 LEMON LIME essential oils FLAVONOIDS Biological activity
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