During rice seed storage, lipid hydrolysis and oxidation in the embryo generate off-flavors due to volatile carbonyl compounds, leading to diminished grain quality and viability over time. Wang et al.(2025) demonstrat...During rice seed storage, lipid hydrolysis and oxidation in the embryo generate off-flavors due to volatile carbonyl compounds, leading to diminished grain quality and viability over time. Wang et al.(2025) demonstrated that manipulating brassinazole-resistant 4(OsBZR4) in various rice cultivars induces a high proportion(60%-100%) of embryoless seeds by altering auxin levels and spatial distribution during early embryogenesis—a process intensified under elevated temperatures(Figure 1). These findings unveiled a promising strategy for simultaneously enhancing milled rice yield and storability.展开更多
基金supported by the National Natural Science Foundation of China(32261143470,32201773)National Key Research and Development Program of China(2022YFD1200102)Youth Innovation Promotion Association CAS(2022270)。
文摘During rice seed storage, lipid hydrolysis and oxidation in the embryo generate off-flavors due to volatile carbonyl compounds, leading to diminished grain quality and viability over time. Wang et al.(2025) demonstrated that manipulating brassinazole-resistant 4(OsBZR4) in various rice cultivars induces a high proportion(60%-100%) of embryoless seeds by altering auxin levels and spatial distribution during early embryogenesis—a process intensified under elevated temperatures(Figure 1). These findings unveiled a promising strategy for simultaneously enhancing milled rice yield and storability.
