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Effect of Functional Compound Recipe Liquid of Eliminating Lead on Eliminating Lead and Calcium in Rats
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作者 ZHANG Dongjie 1,2,WANG Ying 1,and MA Zhongsu 2 1 Department of Food Science,Heilongjiang Bayi Agricultural University,Daqing 163319,Heilongjiang,China 2 Biological and Agricultural Engineeing College,Jilin University,Changchun 130012,China 《Journal of Northeast Agricultural University(English Edition)》 CAS 2010年第2期60-63,共4页
The experiment was conducted to approve the efficacy of functional compound recipe liquid of eliminating lead and calcium to eliminate lead in rats.Total 120 rats were divided into six groups according to weight: blan... The experiment was conducted to approve the efficacy of functional compound recipe liquid of eliminating lead and calcium to eliminate lead in rats.Total 120 rats were divided into six groups according to weight: blank group (CK),negative group (ND),positive group (PD) and high group (HD,6.67 Mg·kg -1·BW·d -1 ),middle group (MD,3.33 Mg·kg -1·BW·d -1 ) and low group (LD,1.67 Mg·kg -1·BW·d -1 three groups).Except CK,other groups were drunk 0.24% Pb(AC) 2 ,in which rats were filled with functional compound rec... 展开更多
关键词 eliminating lead lead poisoning supply RAT
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