Rose is one of the farming products that used as an accessory plantation,which is also known to contain vitamin C and anthocyanins which can be used as an antioxidant.The purpose of this study is to identify the colou...Rose is one of the farming products that used as an accessory plantation,which is also known to contain vitamin C and anthocyanins which can be used as an antioxidant.The purpose of this study is to identify the colour effect of flower through the quality effervescent tablet,to know the interaction between the flower colour and the sugar type through the quality effervescent rose tablet.This study was done with two steps.Step I was divided into 2 levels of examinations using simple random:Rose colouring,M1(dark red)and M2(pink),while step II consisted of three levels of examinations,those were G 1(sucrose),G2(dextrose),and G3(sorbitol).The result showed that the dark red colour has a better extract pigment quality,the level of the light color(L)was 77.3 and the redness level(b+)was 25.033.The best rose effervescent tablet was produced by the combination of M 1 G3(dark red:corn sugar/sorbitol),that has 8.179%of water content;the solute velocity was 0.029 g/sec;the lightness level(L)was 84.133,the redness level(a+)was 18.3.The product of the rose effervescent drinks has a value of 6.46 pH;viscosities 342.867 cps and total of sugar 52.150%.展开更多
本研究旨在制备桦褐孔菌多糖泡腾片,对桦褐孔菌多糖泡腾片的抗氧化活性和免疫调节作用进行考察。试验通过测定羟基自由基、超氧离子自由基和ABTS+自由基清除能力研究桦褐孔菌多糖泡腾片的体外抗氧化活性;通过小鼠免疫器官指数、单核巨...本研究旨在制备桦褐孔菌多糖泡腾片,对桦褐孔菌多糖泡腾片的抗氧化活性和免疫调节作用进行考察。试验通过测定羟基自由基、超氧离子自由基和ABTS+自由基清除能力研究桦褐孔菌多糖泡腾片的体外抗氧化活性;通过小鼠免疫器官指数、单核巨噬细胞吞噬指数、血清溶血素抗体水平及迟发型变态反应(Delayed type hypersensitivity,DTH)的足趾厚度差这些指标,研究桦褐孔菌多糖泡腾片的免疫调节功能。结果表明,桦褐孔菌多糖泡腾片对3种自由基的清除能力显著,清除率分别达到69.7%、43.7%、82.4%;桦褐孔菌多糖泡腾片的低、高剂量组可显著增加小鼠胸腺指数、脾脏指数和吞噬指数,增加小鼠血清溶血素抗体水平,提高小鼠DTH程度。制备的桦褐孔菌多糖泡腾片具有明显的抗氧化和免疫调节作用。展开更多
文摘Rose is one of the farming products that used as an accessory plantation,which is also known to contain vitamin C and anthocyanins which can be used as an antioxidant.The purpose of this study is to identify the colour effect of flower through the quality effervescent tablet,to know the interaction between the flower colour and the sugar type through the quality effervescent rose tablet.This study was done with two steps.Step I was divided into 2 levels of examinations using simple random:Rose colouring,M1(dark red)and M2(pink),while step II consisted of three levels of examinations,those were G 1(sucrose),G2(dextrose),and G3(sorbitol).The result showed that the dark red colour has a better extract pigment quality,the level of the light color(L)was 77.3 and the redness level(b+)was 25.033.The best rose effervescent tablet was produced by the combination of M 1 G3(dark red:corn sugar/sorbitol),that has 8.179%of water content;the solute velocity was 0.029 g/sec;the lightness level(L)was 84.133,the redness level(a+)was 18.3.The product of the rose effervescent drinks has a value of 6.46 pH;viscosities 342.867 cps and total of sugar 52.150%.
文摘本研究旨在制备桦褐孔菌多糖泡腾片,对桦褐孔菌多糖泡腾片的抗氧化活性和免疫调节作用进行考察。试验通过测定羟基自由基、超氧离子自由基和ABTS+自由基清除能力研究桦褐孔菌多糖泡腾片的体外抗氧化活性;通过小鼠免疫器官指数、单核巨噬细胞吞噬指数、血清溶血素抗体水平及迟发型变态反应(Delayed type hypersensitivity,DTH)的足趾厚度差这些指标,研究桦褐孔菌多糖泡腾片的免疫调节功能。结果表明,桦褐孔菌多糖泡腾片对3种自由基的清除能力显著,清除率分别达到69.7%、43.7%、82.4%;桦褐孔菌多糖泡腾片的低、高剂量组可显著增加小鼠胸腺指数、脾脏指数和吞噬指数,增加小鼠血清溶血素抗体水平,提高小鼠DTH程度。制备的桦褐孔菌多糖泡腾片具有明显的抗氧化和免疫调节作用。
