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Quantum food and nutrition:Subatomic approaches to nourishment for health and well-being
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作者 Mark L Wahlqvist Naiyana Wattanapenpaiboon +3 位作者 Menglei Shuai Hsiao-Yu Liu Liezhou Zhong Ju-Sheng Zheng 《Asia Pacific Journal of Clinical Nutrition》 2025年第1期1-9,共9页
Nutrition science has been represented as biomedical,environmental,societal and economic field,but quantum biology is sidestepped,thereby obscuring cognate problems and solutions.We are generally nourished for health,... Nutrition science has been represented as biomedical,environmental,societal and economic field,but quantum biology is sidestepped,thereby obscuring cognate problems and solutions.We are generally nourished for health,optimal well-being,longevity and personal security through sustainable livelihoods.Our nourishments include not only food and energy but also light from the sun,the firmament and the earth itself,along with information transmitted in subatomic particles and electromagnetic wave forms.We propose‘quantum nutrition’as an ap proach to reconcile quantum phenomena with nutritional biology.Appreciating quantum nutrition and recogniz ing its potential applications will provide opportunities for future health and well-being and for planetary habita bility. 展开更多
关键词 quantum biology quantum ecobiology BIOENERGETICS BIORHYTHMS NUTRITION
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