In the Yellow River Basin,the lack of water supplies is now the largest obstacle to both environmental preservation and socioeconomic growth.The fact that inhabitants'diets may be altered to save water,howeve r,is...In the Yellow River Basin,the lack of water supplies is now the largest obstacle to both environmental preservation and socioeconomic growth.The fact that inhabitants'diets may be altered to save water,howeve r,is gravely underappreciated.Based on the water footprint theory,we examined the water footprint structure and the dynamic evolution process of food consumption in the Yellow River Basin from 1999 to 2019 in this study.The key factors affecting the water footprint of food consumption were then identified by using the STIRPAT model modified by the partial least-squares method.展开更多
基金supported by the National Natural Science Foundation of China(grant number 42201302)the"Double First-Class"University Construction Project of Lanzhou University(grant number 561120213)
文摘In the Yellow River Basin,the lack of water supplies is now the largest obstacle to both environmental preservation and socioeconomic growth.The fact that inhabitants'diets may be altered to save water,howeve r,is gravely underappreciated.Based on the water footprint theory,we examined the water footprint structure and the dynamic evolution process of food consumption in the Yellow River Basin from 1999 to 2019 in this study.The key factors affecting the water footprint of food consumption were then identified by using the STIRPAT model modified by the partial least-squares method.
