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Thin-Layer Convective Solar Drying and Mathematical Modelling of the Drying Kinetics of Marrubium vulgare Leaves
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作者 Mohammed Benamara Boumediene Touati +1 位作者 Said Bennaceur Bendjillali Ridha Ilyas 《Energy Engineering》 2026年第1期393-416,共24页
This study explores the thin-layer convective solar drying of Marrubium vulgare L.leaves under conditions typical of sun-rich semi-arid climates.Drying experiments were conducted at three inlet-air temperatures(40℃,5... This study explores the thin-layer convective solar drying of Marrubium vulgare L.leaves under conditions typical of sun-rich semi-arid climates.Drying experiments were conducted at three inlet-air temperatures(40℃,50℃,60℃)and two air velocities(1.5 and 2.5 m·s^(-1))using an indirect solar dryer with auxiliary temperature control.Moisture-ratio data were fitted with eight widely used thin-layer models and evaluated using correlation coefficient(r),root-mean-square error(RMSE),and Akaike information criterion(AIC).A complementary heattransfer analysis based on Reynolds and Prandtl numbers with appropriate Nusselt correlations was used to relate flow regime to drying performance,and an energy balance quantified the relative contributions of solar and auxiliary heat.The logarithmic model consistently achieved the lowest RMSE/AIC with r>0.99 across all conditions.Higher temperature and air velocity significantly reduced drying time during the decreasing-rate period,with no constantrate stage observed.On average,solar input supplied the large majority of the thermal demand,while the auxiliary heater compensated short irradiance drops to maintain setpoints.These findings provide a reproducible dataset and a modelling benchmark for M.vulgare leaves,and they support energy-aware design of hybrid solar dryers formedicinal plants in sun-rich regions. 展开更多
关键词 Solar drying MODELLING Marrubiun vulgare L drying kinetics drying characteristic curve
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Alternate wetting and moderate drying irrigation improves rice cooking and eating quality by optimizing lipid and fatty acid synthesis in grains
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作者 Yunji Xu Xuelian Weng +7 位作者 Shupeng Tang Xiufeng Jiang Weiyang Zhang Kuanyu Zhu Guanglong Zhu Hao Zhang Zhiqin Wang Jianchang Yang 《Journal of Integrative Agriculture》 2026年第1期68-80,共13页
Alternate wetting and drying irrigation(AWD)significantly influences the cooking and eating quality of rice(Oryza sativa L.).However,the mechanisms by which AWD affects rice cooking and eating quality remain unclear.L... Alternate wetting and drying irrigation(AWD)significantly influences the cooking and eating quality of rice(Oryza sativa L.).However,the mechanisms by which AWD affects rice cooking and eating quality remain unclear.Lipid and free fatty acid contents in grains correlate positively with cooking and eating quality of rice.This study examined Yangdao 6(YD6,a conventional taste indica inbred)and Nanjing 9108(NJ9108,a superior taste japonica inbred)cultivated under conventional irrigation(CI),alternate wetting and moderate drying irrigation(AWMD),and alternate wetting and severe drying irrigation(AWSD)from 10 days after transplanting to maturity.The research investigated the relationship between lipid and free fatty acid biosynthesis in grains and the cooking and eating quality of rice.Compared to CI treatment,AWMD significantly enhanced the contents of lipid,total free fatty acids(TFFAs),free unsaturated fatty acids(FUFAs),linoleic acid,and oleic acid in milled rice by increasing activities of enzymes associated with lipid synthesis,while AWSD produced opposite effects.Correlation analysis revealed that elevated levels of lipid,TFFAs,FUFAs,linoleic acid,and oleic acid contribute to improved rice cooking and eating quality.The findings demonstrate that AWMD enhances cooking and eating quality of milled rice through optimization of lipid and fatty acid synthesis in rice grains. 展开更多
关键词 rice(Oryza sativa L.) cooking and eating quality lipid content fatty acid content alternate wetting and drying irrigation
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Effects of soil labile carbon fractions and microbes on GHG emissions from flooding to drying in paddy fields 被引量:1
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作者 Yi Xiao Rong Huang +9 位作者 Zongjin Zhang Vanessa N.L.Wong Xingyu Li Xiaoyan Tang Youlin Luo Yingjie Wu Jiang Liu Shiwei Li Changquan Wang Bing Li 《Journal of Environmental Sciences》 2025年第12期420-434,共15页
Soil microorganisms and labile soil organic carbon(SOC)fractions are essential factors affecting greenhouse gas(GHG)emissions in paddy fields.However,the effects of labile SOC fractions and microorganisms on GHG emiss... Soil microorganisms and labile soil organic carbon(SOC)fractions are essential factors affecting greenhouse gas(GHG)emissions in paddy fields.However,the effects of labile SOC fractions and microorganisms on GHG emissions from flooding to drying after organic fertilizer replacing for chemical fertilizer remain unclear.Here,a long-term experiment was conducted with four treatments:chemical fertilization only(control),organic fertilizer substituting 25%of chemical N fertilizer(NM1),50%of chemical N fertilizer(NM2),and NM2combined with crop straw(NMS).GHG emissions were monitored,and soil samples were collected to determine labile SOC fractions and microorganisms.Results revealed the GHG emissions in the NM2 significantly increased by 196.88%from flooding to drying,mainly due to the higher CO_(2) emissions.The GHG emissions per kg of C input in NMS was the lowest with the value of 9.17.From flooding to drying,organic fertilizer application significantly increased the readily oxidizable organic carbon(ROC)contents and C lability;the NM2 and NMS dramatically increased the SOC and non-readily oxidizable organic carbon(NROC).The bacterial communities showed significant differences among different treatments in the flooding,while the significant difference was only found between the NMS and other treatments in the drying.From flooding to drying,changing soil moisture conditions causes C fractions and microbial communities to jointly affect carbon emissions,and the NMS promoted carbon sequestration and mitigated GHG emissions.Our findings highlight the importance of the labile SOC fractions and microorganisms linked to GHG emissions in paddy fields. 展开更多
关键词 Labile SOC fractions MICROORGANISMS GHG emissions Flooding and drying
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Drying Performance and Quality Variations of Corn Kernels at Different Drying Methods
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作者 Yang Liu Biao Chen +2 位作者 Xin Liu Chenxi Luo Shihui Xiao 《Frontiers in Heat and Mass Transfer》 2025年第6期2127-2146,共20页
This study evaluated corn kernel drying performance and quality changes using hot air drying(HAD)and infrared drying(ID)across temperatures ranging from 55℃ to 80℃.Optimal drying parameters were determined by using ... This study evaluated corn kernel drying performance and quality changes using hot air drying(HAD)and infrared drying(ID)across temperatures ranging from 55℃ to 80℃.Optimal drying parameters were determined by using the entropy weight method,with drying time,specific energy consumption,damage rate,fatty acids,starch,polyphenols,and flavonoids as indicators.Results demonstrated that ID significantly outperformed HAD,achieving drying times up to 20%shorter and reducing specific energy consumption and kernel damage by up to 79.3%and 66.7%,respectively,while also better preserving quality attributes.Both methods exhibited drying profiles characterized by acceleration,constant,and falling rate periods,although the constant rate phase was distinctly observable only at lower temperatures.The effective moisture diffusivity under ID was consistently higher than that under HAD,with a maximum increase of 20.4%.The optimal drying conditions were HAD at 65℃ and ID at 80℃.A BP model was also developed and it showed better predictive performance and adaptability than classical mathematical models. 展开更多
关键词 Corn kernel infrared drying hot air drying drying kinetics quality variation
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Drying Characteristics and Process Optimization of Banana Slices Using Hot Air-Infrared Combined Drying
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作者 Guofeng Han Chenxi Luo +4 位作者 Xin Liu Yuanyuan Li Yuling Cheng Shuai Huang Dan Huang 《Frontiers in Heat and Mass Transfer》 2025年第6期1981-1999,共19页
Bananas are highly perishable after harvest,and processing them into dried products is a crucial approach to reducing losses and adding their economic values.To address the inefficiency and prolonged duration of tradi... Bananas are highly perishable after harvest,and processing them into dried products is a crucial approach to reducing losses and adding their economic values.To address the inefficiency and prolonged duration of traditional hot air drying(HAD)and the quality inconsistency associated with single infrared drying(IRD),this study proposed a novel hot air-infrared combined drying(HAD-IRD)strategy.The effects of HAD,IRD,and HAD-IRD on the drying kinetics,color,rehydration capacity,moisture diffusion mechanism,and sensory quality of banana slices were systematically investigated.The parameters of the combined drying process were optimized using an L_(9)(3^(3))orthogonal experimental design.Results indicated that both IRD and HAD-IRD significantly reduced drying time compared to single HAD.While single IRD achieved a rapid drying rate,the lack of effective convective airflow led to potential case-hardening and unstable product quality.In contrast,the HAD-IRD strategy demonstrated a synergistic effect.The optimal parameters were determined as follows:hot air temperature of 70℃,infrared temperature of 60℃,and radiation distance of 16 cm.Under these optimized conditions,HAD-IRD reduced the total drying time by over 70%while simultaneously yielding products with superior color,higher sensory scores,and improved rehydration ratio.This study confirms that HAD-IRD is an efficient and high-quality drying method for banana slices,providing a reliable theoretical foundation and technical solution for the drying of thermosensitive fruits. 展开更多
关键词 Banana slices hot air drying(HAD) infrared drying(IRD) combined drying process optimization product quality
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Optimization of Dimensional Factors Using AI Technique Affecting Solar Dryer Efficiency for Drying Agricultural Materials
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作者 Ravendra Kumar Ray A.C.Tiwari 《Computers, Materials & Continua》 2025年第4期845-860,共16页
The design and development of solar dryers are crucial in regions with abundant solar energy,such as Bhopal,India,where seasonal variations significantly impact the efficiency of drying processes.The paper is focused ... The design and development of solar dryers are crucial in regions with abundant solar energy,such as Bhopal,India,where seasonal variations significantly impact the efficiency of drying processes.The paper is focused on employing a comprehensive mathematical model to predict the dryer’s performance in drying the materials such as banana slices.To enhance this model,Hyper Tuned Swarm Optimization with Gradient Tree(HT_SOGT)was utilized to accurately predict and determine the optimal size of the dryer dimensions considering various mathematical calculations for material drying.The predictive model considered the influence of seasonal fluctuations,ensuring an efficient drying process with an objective function to optimize the drying time of an average of 7 hrs throughout the year.Across all recorded ambient temperatures(ranging from 16.985○C to 31.4○C),the outlet temperature of the solar dryer is consistently higher,ranging from 39.085○C to 66.2○C.The results show that the optimized dryer design,based on HT_SOGT modelling,significantly improves drying efficiency of the materials across varying conditions,making it suitable for sustainable applications in agriculture and food processing industries in the Bhopal region. 展开更多
关键词 Solar dryer swarm optimization algorithm drying time drying efficiency IRRADIATION agricultural materials
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Dynamics of Drying Process of Poly(ethylene oxide)Solution Investigated by 3D Digital Holographic Microscopy
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作者 Sheng-Pei Shao Xiao Liang +3 位作者 Li-Jun Liu Jun-Peng Zhao Xiang-Jun Gong Guang-Zhao Zhang 《Chinese Journal of Polymer Science》 2025年第7期1170-1180,共11页
The dynamics of the drying process of polymer solutions are important for the development of coatings and films.In the present work,digital holographic microscopy(DHM)was performed to capture the drying dynamics of po... The dynamics of the drying process of polymer solutions are important for the development of coatings and films.In the present work,digital holographic microscopy(DHM)was performed to capture the drying dynamics of poly(ethylene oxide)(PEO)droplets using a gold nanoparticle tracer,where the heterogeneous flow field in different regions was illustrated.This demonstrates that the gold nanoparticles at either the center or the edge regions of the droplet exhibit anisotropic kinematic behavior.At early stage,Marangoni backflow causes gold nanoparticles to move towards the edge firstly,and the circles back towards the droplet center after arriving the contact line with a sudden increase in z axis for 10.4μm,indicating the scale of the upward-moving microscopic flow vortices.This phenomenon does not occur in water droplets in the absence of polymers.The gold nanoparticles underwent Brownian-like motion at the center of the PEO droplet or water droplet owing to the low perturbation of the flow field.At the late stage of pinning of the PEO droplets,the motion showed multiple reverses in the direction of the gold nanoparticles,indicating the complexity of the flow field.This study enhances the understanding of the drying dynamics of polymer solution droplets and offers valuable insights into the fabrication of surface materials. 展开更多
关键词 drying process Polymer solution Poly(ethylene oxide) drying of surface droplet 3D particle tracking
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Modeling Drying Shrinkage of Concrete Based on Differences in Fine-Aggregate Properties
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作者 XUE Cuizhen MIAO Gaixia ZHOU Aoxiang 《Journal of Wuhan University of Technology(Materials Science)》 2025年第6期1672-1688,共17页
To study the effects of fine-aggregates on the drying-shrinkage properties of concrete,two types of manufactured-sand and one type of natural sand(excluding<75μm particles)were selected for tests,and nine sets of ... To study the effects of fine-aggregates on the drying-shrinkage properties of concrete,two types of manufactured-sand and one type of natural sand(excluding<75μm particles)were selected for tests,and nine sets of concrete drying shrinkage tests were designed with three strength grade(C30,C40,and C50)as variables.By observing the drying-shrinkage deformation of the specimens over 360 days,the effects of fine-aggregate properties on the drying shrinkage properties of concrete of different strength grades were analyzed and a prediction model was developed.Compared with natural sand concrete,the development of drying shrinkage of manufactured-sand concrete exhibits the phenomenon of advancement.The apparent density of the fine-aggregate and the strength grade are the two main factors affecting the limit value of the drying shrinkage of concrete.With a reduction in the water absorption or apparent density of the fine-aggregate or the strength grade of concrete prepared using the same fine-aggregate,the prediction accuracy of the existing models decreases.According to the GL 2000 model,two coefficients-and-were introduced to propose a prediction model for the drying shrinkage of fine-aggregate concrete,which is applicable to different strength grades. 展开更多
关键词 CONCRETE drying shrinkage fine-aggregate MODELING
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Physicochemical Properties of Instant Honeysuckle Berry Powder Under Low-temperature Spray Drying
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作者 Zheng Xianzhe Chen Qiming +3 位作者 Liu Chenghai Zhang Yuhan Zhu Haihui Xu Di 《Journal of Northeast Agricultural University(English Edition)》 2025年第4期83-96,共14页
The low-temperature spray drying technology was developed to process instant berry powder with high efficiency and higher anthocyanin retention.The maltodextrin,whey protein and inulin were selected as additives for i... The low-temperature spray drying technology was developed to process instant berry powder with high efficiency and higher anthocyanin retention.The maltodextrin,whey protein and inulin were selected as additives for instant properties formation in berry powder.The effects of inlet air temperature(40℃–80℃),vacuum degree(0.02–0.06 MPa)and additive amount on the physicochemical properties of berry powder were analyzed through solubility,anthocyanin retention and powder yield,based on moisture content and microstructure.The findings indicated that adding maltodextrin to berry enhanced the powder yield and instant solubility.Whey protein,as an additive,provided effective protection for the anthocyanins of berry powder,and the addition less than 10 g·100^(-1) g improved the powder yield.Inulin,as an additive,reduced moisture content of berry powder,which was conducive to the higher anthocyanin retention and solubility.Technique for order preference by similarity to ideal solution(TOPSIS)analysis was conducted to optimize the spray drying parameters for anthocyanin protection and solubility.The addition of 100%maltodextrin enhanced anthocyanin protection and solubility,while maintaining the desired moisture content and powder yield.This approach was used to evaluate the comprehensive quality of berry powder.This research can provide technical guidance for producing berry powder under low-temperature spray drying. 展开更多
关键词 LOW-TEMPERATURE spray drying BERRY instant solution ANTHOCYANIN microstructure
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Study on drying shrinkage and creep of manufactured sand concrete in railway prestressed structures
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作者 Zhen Wang Huajian Li +1 位作者 Zhiqiang Yang Fali Huang 《Railway Sciences》 2025年第6期746-761,共16页
Purpose–Severe scarcity of natural river sand(RS),exacerbated by environmental protection policies and extraction constraints,has significantly impacted aggregate supply for railway concrete.While manufactured sand(M... Purpose–Severe scarcity of natural river sand(RS),exacerbated by environmental protection policies and extraction constraints,has significantly impacted aggregate supply for railway concrete.While manufactured sand(MS)offers a substitute for RS in railway applications,its widespread adoption in high-strength railway prestressed structures is challenged by lack of drying shrinkage and creep research data on concrete.Design/methodology/approach–High-strength manufactured sand concrete(MSC)was prepared using MS with varying lithologies and stone powder contents.Its drying shrinkage and creep behaviors were evaluated in accordance with the Chinese standard GB/T 50082.The deformation mechanism was analyzed by combining nano-scratch testing.Findings–Compared to RS concrete,MSC from all tested lithologies showed higher drying shrinkage but lower creep deformation.The drying shrinkage rose steadily with increased stone powder content,while the creep strain displayed a distinct non-linear trend,decreasing first before rising.To prepare low-deformation MSC,select high-strength MS and limit stone powder content not greater 10%.Nano-scratch tests indicated that harder MS particles suppress microcracking at the interfacial transition zone(ITZ),improving the creep resistance.The predictive models for drying shrinkage and creep were also developed by incorporating coefficients for stone powder and lithology effects.Originality/value–These findings serve as a foundation for the application of MSC in railway prestressed structures,offering both theoretical and practical guidance. 展开更多
关键词 drying shrinkage CREEP Manufactured sand Railway concrete NANO-SCRATCH
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Development of Multigeneration Waste-to-Zero System Using ORC,Sorption,and Drying-Based CCHP
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作者 Chanansith Suvarnabol Nattaporn Chaiyat 《Journal of Environmental & Earth Sciences》 2025年第8期131-150,共20页
This work investigates a combined cooling,heating,and power(CCHP)generation system utilizing waste energy.A cascade-CCHP system is developed,consisting of a 23.65-kWe organic Rankine cycle(ORC),a 4.00-kW adsorption ch... This work investigates a combined cooling,heating,and power(CCHP)generation system utilizing waste energy.A cascade-CCHP system is developed,consisting of a 23.65-kWe organic Rankine cycle(ORC),a 4.00-kW adsorption chiller,a 4.11-kW absorption chiller,a 15.99-kW drying room,and an incinerator of 150 kg/h.A net energy production of 36.08 kWh is achieved from a CCHP energy efficiency of 9.98%.The levelized cost for producing a total energy output of 2,020,592 kWh over a lifespan of 20 years is approximately 0.106 USD/kWh.The life cycle assessment(LCA)yields a single score of approximately 0.000151 Pt,mainly attributed to raw materials used in the construction process of 87.16%.In addition,the combustion ash is processed into concrete blocks measuring 39 cm×19 cm×7 cm,in accordance with the Industrial Product Standard(TIS)58-2533,with a water absorption value below 5%and a compressive strength exceeding 25 kg/cm2.The CCHP system demonstrates a novel method of waste-to-energy(WtE),and the construction material from waste combustion ash can also support a new concept of waste-to-zero(WtZ). 展开更多
关键词 Organic Rankine Cycle(ORC) Sorption System drying Room INCINERATOR Construction Material
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Solar Thermal Drying Kinetics of Faecal Sludge:Effect of Convection Air Stream Conditions and Type of Sludge
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作者 Martin Nyanzi Mawejje Jon Pocock Santiago Septien 《Energy Engineering》 2025年第8期3177-3199,共23页
Onsite sanitation offers a sustainable alternative to centralized wastewater treatment;however,effective faecal sludge management is crucial for safe disposal and resource recovery.Among emerging treatment solutions,s... Onsite sanitation offers a sustainable alternative to centralized wastewater treatment;however,effective faecal sludge management is crucial for safe disposal and resource recovery.Among emerging treatment solutions,solar thermal drying holds significant promise to reduce sludge moisture content and enhance handling.Despite this potential,its application remains limited,with important knowledge gaps,particularly concerning the drying kinetics under different environmental and operational conditions.This study aims to fill these gaps by investigating the solar thermal drying behaviour of faecal sludge from ventilated improved pit latrines(VIPs)and urine-diverting dry toilets(UDs),with a specific focus on how air temperature and velocity influence drying performance.A bench-scale solar drying apparatus was used to investigate thin-layer sludge drying kinetics under controlled airflow conditions.The drying experiments were conducted at varying air temperatures(ambient,40℃,and 80℃)and velocities(0,0.5,and 1 m/s),where heated air was supplied via an electric resistance heater.Key drying parameters-including drying rate,critical moisture content,effective moisture diffusivity,and activation energy-were determined.Results showed that drying proceeded through a constant-rate period followed by a falling-rate period,with the critical moisture content ranging from 1.41 to 1.78 g/g db.Higher temperatures and airflow reduced the duration of the constant-rate phase,increased drying rates(0.31–0.99 g/g·min·m^(2)),and enhanced moisture diffusivity(4.56×10^(−9) to 1.52×10^(−8) m^(2)/s).Activation energy decreased with increased airflow,suggesting reduced temperature sensitivity.Thermal efficiency ranged from 14.6%to 35.1%,with solar energy contributing 73%–95% of total input.VIP sludge dried faster than UD sludge,which showed signs of surface crusting that limited moisture transfer.This research offers valuable insights into solar drying design and operation,providing scientific evidence to improve faecal sludge treatment strategies in decentralized sanitation systems. 展开更多
关键词 Solar thermal energy drying kinetics faecal sludge critical moisture content
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Thermal Efficiency of Indirect Solar Dryer Using Pebbles as Absorber during Cocoa Drying
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作者 N’Dri Emmanuel Abouanou Théophile Roch Ori +1 位作者 Ekoun Paul Magloire Koffi Prosper Gbaha 《World Journal of Engineering and Technology》 2025年第1期96-118,共23页
The effect of a storage system on drying time and estimation of drying parameters of cocoa beans using an indirect solar dryer with a sensible heat energy storage system (stones which act as both absorber and heat sto... The effect of a storage system on drying time and estimation of drying parameters of cocoa beans using an indirect solar dryer with a sensible heat energy storage system (stones which act as both absorber and heat storage media) is the main subject of this article. This dryer, which uses stones as storage material and is made of wood and plywood, was used to dry a quantity of 5 kg of fermented cocoa beans. The drying parameters for the drying curves and the drying efficiency of cocoa beans were established and studied. The drying curves were modelled from semi-empirical models. The results showed that the moisture of cocoa beans decreased from 60% to 7% in wet basis. With a solar collector and drying efficiency of 40% and 34%, respectively. And this with a maximum average difference temperature between the drying air and the ambient temperature of 13.25˚C day or night. The best concordances are obtained with R2 values of 0.9983, 0.9843, 0.9813 and 0.9837 respectively from the models of Hii, Jena and Das, Demir et al. and Alibas. 展开更多
关键词 Cocoa Beans Indirect Solar Dryer Heat Storage drying Curve Solar Energy
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Pore structure variation characteristics of a Chinese local mudstone before and after the first cycle of wetting and drying
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作者 ZHANG Qing-song LIU Zhi-bin +3 位作者 TANG Ya-sen DENG Yong-feng LUO Ting-yi MENG Fan-xing 《Journal of Central South University》 2025年第2期582-596,共15页
As a typical sedimentary soft rock,mudstone has the characteristics of being easily softened and disintegrated under the effect of wetting and drying(WD).The first cycle of WD plays an important role in the entire WD ... As a typical sedimentary soft rock,mudstone has the characteristics of being easily softened and disintegrated under the effect of wetting and drying(WD).The first cycle of WD plays an important role in the entire WD cycles.X-ray micro-computed tomography(micro-CT)was used as a non-destructive tool to quantitatively analyze microstructural changes of the mudstone due to the first cycle of WD.The test results show that WD leads to an increase of pore volume and pore connectivity in the mudstone.The porosity and fractal dimension of each slice of mudstone not only increase in value,but also in fluctuation amplitude.The pattern of variation in the frequency distribution of the equivalent radii of connected,isolated pores and pore throats in mudstone under WD effect satisfies the Gaussian distribution.Under the effect of WD,pores and pore throats with relatively small sizes increase the most.The sphericity of the pores in mudstones is positively correlated with the pore radius.The WD effect transforms the originally angular and flat pores into round and regular pores.This paper can provide a reference for the study of the deterioration and catastrophic mechanisms of mudstone under wetting and drying cycles. 展开更多
关键词 MUDSTONE wetting and drying cycle X-ray micro-computed tomography pore structure pore morphology
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Low-Temperature Rapid Drying of Viscous Sludge Via Non-Phase Change Based on Particle High-Speed Self-Rotation and Medium Dispersion in Cyclone
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作者 Junjie Liu Qiqi Li +9 位作者 Yanan Liang Jianping Li Yi Liu Qiong Li Tingting Cheng Aosong Wei Shenggui Ma Xia Jiang Hualin Wang Pengbo Fu 《Engineering》 2025年第7期96-105,共10页
Drying operations are of grave importance to realize the reduction and utilization of sewage sludge resources,but the conventional thermal evaporation drying(TED)technology presents challenges due to the need for a la... Drying operations are of grave importance to realize the reduction and utilization of sewage sludge resources,but the conventional thermal evaporation drying(TED)technology presents challenges due to the need for a large amount of thermal energy to conquer the phase-change latent heat of moisture.Herein,we report a non-phase change technology based on particle high-speed self-rotation in a cyclone for fast,low-temperature drying of viscous sludge with high-moisture contents.Dispersed phase medium(DPM)is introduced into the cyclone self-rotation drying(CSRD)reactor to enhance the dispersion of the viscous sludge.The effects of carrier gas temperature,feeding rate,size,and proportion of DPM particles in the drying process are systematically examined.Under optimal operating conditions,the weighted content of moisture in the viscous sludge could be reduced from 80%to 15.01%in less than 5 s,achieving a high drying efficiency of 95.79%.Theoretical calculations also reveal that 89.26%of the moisture is removed through non-phase change pathway,contributing to a 522-fold increase in the drying rate of CSRD compared to TED technology.This investigation presents a sustainable effective approach for high moisture viscous sludge treatment with low energy consumption and carbon emissions. 展开更多
关键词 Sludge drying CYCLONE Particle high-speed self-rotation Viscous sludge Dispersed phase medium(DPM) Non-phase change
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Influence of Fermentation and Drying Practices on the Ochratoxin A Content of Cocoa Beans from the Main Production Areas in Côte d’Ivoire
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作者 Brou Julien Kouakou Kouadio Emmanuel N’goran Koffi Christophe Kobenan 《Advances in Microbiology》 2025年第1期70-79,共10页
Côte d’Ivoire has been the world’s leading producer of cocoa beans for several decades. Apart from this production performance, the quality of the beans, which are mainly exported to the major chocolate-making ... Côte d’Ivoire has been the world’s leading producer of cocoa beans for several decades. Apart from this production performance, the quality of the beans, which are mainly exported to the major chocolate-making countries, presents a quality problem to the point of suffering a discount on the international market. One of these quality problems is the content of ochratoxin A, a mycotoxin produced by fungi. Finally, to verify the level of contamination in beans produced in Côte d’Ivoire, a study was carried out. It consisted of collecting information on fermentation and drying times (The two major post-harvest operations) and collecting beans, which were analyzed by electrophoresis using the High Performance Liquid Chromatography (HPLC) method. The results obtained show ochratoxin A contents of between 0.05 µg/kg and 0.17 µg/kg. The general level of contamination is therefore very low and below the tolerable limit which is 2 µg/kg. In addition, the correlative study between the fermentation and drying times of the beans revealed no significant influence (p < 0.01) of the duration of these operations on the level of ochratoxin A contamination. Major contamination can occur after post-harvest activities carried out by producers. This is certainly due to the development of fungi responsible for the production of ochratoxin A during the period of storage and marketing of cocoa beans in conditions of high humidity in storage enclosures. Producers need to be made more aware of the need to ensure that cocoa beans are properly dried and stored in dry areas to avoid moisture build-up, which is a source of mould growth and ochratoxin A production. 展开更多
关键词 Ochratoxin A Cocoa Beans FERMENTATION drying Practices Cote d’Ivoire Mycotoxins HPLC Analysis Fungal Contamination Post-Harvest Operations Food Safety
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Influence of Microwave Power and Heating Time on the Drying Kinetics and Mechanical Properties of Eucalyptus gomphocephala Wood
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作者 Mariam Habouria Sahbi Ouertani +2 位作者 Noura Ben Mansour Soufien Azzouz Mohamed Taher Elaieb 《Frontiers in Heat and Mass Transfer》 2025年第1期345-360,共16页
The aim of this paper was to characterize through experiment the moisture and temperature kinetic behavior of Eucalyptus gomphocephala wood samples using microwave heating(MWH)in two scenarios:intermittently and conti... The aim of this paper was to characterize through experiment the moisture and temperature kinetic behavior of Eucalyptus gomphocephala wood samples using microwave heating(MWH)in two scenarios:intermittently and continuously.The mechanical properties and surface appearance of the heated samples were also investigated.Continuous and intermittent microwave drying kinetic experiments were conducted at a frequency of 2.45 GHz using a microwave laboratory oven at 300,500,and 1000 watts.Drying rate curves indicated three distinct phases of MWH.Increasing the microwave power with a shorter drying time led to rapid increases in internal temperature and water evaporation rates of the heated samples.Mechanical results indicated that samples heated under continuous MW(Microwave)power at 300 watts had a modulus of rupture(MOR)and modulus of elasticity(MOE)in three static bending tests higher than 29%and 36%,respectively,than samples heated at 1000 watts.Intermittent microwave heating(IMWH)of samples at 300 and 1000 watts produced the highest MOR and MOE values of 31%and 51%,respectively,unlike those heated under continuous microwave heating(CMWH).External qualitative observation showed that samples heated at high microwave power had severe surface checks.These defects were missing when using IMWH.An analysis of variance(ANOVA)showed that mechanical properties were linked to both microwave power level and the heating scenario,except for MOR in axial compression under CMWH. 展开更多
关键词 Microwave heating internal heat generation drying kinetics heat and mass transfer evaporation rate moisture content TEMPERATURE mechanical properties Eucalyptus gomphocephala
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Untargeted lipidomic analysis of milled rice under different alternate wetting and soil drying irrigation regimes
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作者 Yunji Xu Xuelian Weng +6 位作者 Shupeng Tang Weiyang Zhang Kuanyu Zhu Guanglong Zhu Hao Zhang Zhiqin Wang Jianchang Yang 《Journal of Integrative Agriculture》 2025年第9期3351-3367,共17页
Alternate wetting and soil drying irrigation(AWD)technique is crucial in infuencing grain quality in rice(Oryza sativa L.).Lipids are the third most abundant constituents in rice grains,after starch and proteins,and a... Alternate wetting and soil drying irrigation(AWD)technique is crucial in infuencing grain quality in rice(Oryza sativa L.).Lipids are the third most abundant constituents in rice grains,after starch and proteins,and are closely related to grain quality.However,it remains unclear about the changes in lipids profling under different AWD regimes.This study set up three irrigation regimes including conventional irrigation(CI),alternate wetting and moderate soil drying irrigation(AWMD),and alternate wetting and severe soil drying irrigation(AWSD).It explored lipidome changes in milled rice of Yangdao 6(YD6)using the untargeted lipidomics approach and analyzed rice cooking and eating quality.The results identifed seven lipid classes,55 lipid subclasses,and 1,086 lipid molecular species.Compared with the CI regime,the AWMD regime mainly altered lipid subclasses consisting of triglyceride(TG),ceramide(Cer),diglyceride(DG),bis-methyl lysophosphatidic acid(BisMePA),phosphocholine(PC),phosphoethanolamine(PE),monogalactosyldiacylglycerol(MGDG),and digalactosyl diglyceride(DGDG)in milled rice and improved cooking and eating quality of rice;in contrast,the AWSD regime distinctly changed lipid subclasses like TG,Cer,DG,PC,PE,hexosylceramide(Hex1Cer),DGDG,and BisMePA and degraded cooking and eating quality of rice.Specifcally,AWMD most signifcantly altered the expressions of lipid molecules,including DGDG(18:0_18:2),DGDG(16:0_14:0),PC(33:1),Cer(t17:0_26:0),and Cer(t17:0_16:0);AWSD most obviously influenced the expressions of TG(6:0_14:0_18:3),PC(41:1),TG(19:1_18:4_18:4),Hex1Cer(d18:2_24:0+O),and Hex1Cer(d18:2_24:1).These 10 altered lipid molecules in milled rice can be preferentially used for investigating their relationships with grain quality in rice. 展开更多
关键词 rice(Oryza sativa L.) untargeted lipidomics analysis alternate wetting and soil drying irrigation milled rice cooking and eating quality
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乳酸菌发酵对风干肠模拟体系风味形成的影响
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作者 陈倩 窦庆哲 +5 位作者 李佳桐 鲁嘉晟 李香澳 高媛 李慧瑶 王慧平 《肉类研究》 北大核心 2026年第2期1-6,共6页
在风干肠模拟体系中探究不同乳酸菌(植物乳植杆菌、希腊魏斯氏菌和清酒广布乳杆菌)对风味形成的影响。以未接种乳酸菌的风干肠模拟体系为对照组,在发酵0、2、4、6 d测定各处理组的pH值、乳酸菌总数和肌浆蛋白降解情况,并于发酵第6天测... 在风干肠模拟体系中探究不同乳酸菌(植物乳植杆菌、希腊魏斯氏菌和清酒广布乳杆菌)对风味形成的影响。以未接种乳酸菌的风干肠模拟体系为对照组,在发酵0、2、4、6 d测定各处理组的pH值、乳酸菌总数和肌浆蛋白降解情况,并于发酵第6天测定其生物胺含量;同时,采用电子鼻和气相色谱-质谱技术分析模拟体系发酵前后的风味特征变化。结果表明,随着发酵时间的延长,各接种组的pH值逐渐下降、乳酸菌总数逐渐升高;各菌株均表现出降解肌浆蛋白的能力,其中植物乳植杆菌的降解能力最强;植物乳植杆菌和清酒广布乳杆菌均可抑制组胺的积累;接种组与对照组挥发性化合物含量差别较大,接种组醇类、酸类和酯类物质含量显著提高(P<0.05),接种植物乳植杆菌的处理组酸类(57.51μg/kg)、酯类(25.95μg/kg)和烃类物质(2.02μg/kg)含量最高。以上结果表明,植物乳植杆菌对风干肠模拟体系的风味形成有较好的促进作用,有作为风干肠发酵剂的潜力。 展开更多
关键词 风干肠模拟体系 乳酸菌 蛋白降解 风味
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传统干黄酒成份检测
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作者 毛青钟 陈宝良 +3 位作者 胡梦莎 徐春显 施亚芳 嘉晓勤 《酿酒》 2026年第1期122-130,共9页
对传统干黄酒中代谢产物进行了测定,共测出除常规的酸、醇、酯、氨基酸等以外的物质630种,醇类106种,酸类36种,酯类141种,醛类38种,酮类78种,烷类65种,苯类27种,烯类20种,呋喃类10种,酚类21种,醚类12种,萘类10种,酰胺类8种,胺类6种,唑类... 对传统干黄酒中代谢产物进行了测定,共测出除常规的酸、醇、酯、氨基酸等以外的物质630种,醇类106种,酸类36种,酯类141种,醛类38种,酮类78种,烷类65种,苯类27种,烯类20种,呋喃类10种,酚类21种,醚类12种,萘类10种,酰胺类8种,胺类6种,唑类7种,腈类4种,吡喃类2种,炔类3种,含硫化合物3种,吡啶类3种,吡咯类3种,肼类3种,环类2种,羧基类2种,基类2种,酸酐类2种,吗啉类2种,氟化物1种,环氧炉甘石1种,喹恶啉1种,硅芴1种,盐类1种,酰类1种,糖苷类1种,吡嗪类1种,哌嗪类1种,蒽类1种,茚类1种,萜烯类1种,肟类1种,色氨酸1种。许多物质是首次检测报道。 展开更多
关键词 干黄酒 成份 检测 丰富
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