Dew is an important supplement water source in arid and semi-arid areas. In order to determine the dew formation on different kinds of soils associated with various shrub species and microhabitats, we performed measur...Dew is an important supplement water source in arid and semi-arid areas. In order to determine the dew formation on different kinds of soils associated with various shrub species and microhabitats, we performed measurement of accumulated dew formation amount and duration in October 2009 in a revegetation-stabilized arid desert ecosystem in Shapotou area, northern China. The results indicated that the accumulated dew formation amount was four times larger at open spaces as compared to under the canopy, and it was nearly twice as much under living Artemisia ordosica plants（L.A.） as compared to under living Caragana korshinskii plants（L.C.）. The opposite characteristics were found for dew duration between different microhabitats. Dew amounts at different vertical heights around the shrub stands were in the order of 50 cm above the canopy〉the canopy edge〉under the canopy. Dew amount continued to increase after dawn, and the proportion of average accumulated dew amount after dawn accounting for the average maximum amount increased from above the canopy to under the canopy. Dew formation duration after sunrise accounted for more than 50% of the total formation duration during the day time. Contrary to the distribution characteristics of dew amount, dew duration after dawn and total dew formation duration during the day time were both highest under the canopy, followed by at the canopy edge and then at 50 cm above the canopy. The portion of dew duration after dawn accounting for the total dew duration during the day time increased from above the canopy to under the canopy. From these results, we may conclude that dew availability as a supplemental water resource for improving the microhabitats in water-limited arid ecosystems is position dependent especially for the plant microhabitats at different stands layers.展开更多
Dew is an important water source for plants in arid and semi-arid regions. However, information on dew is scarce in such regions. In this study, we explored dew formation, amount, and duration of rain-fed jujube（Zizy...Dew is an important water source for plants in arid and semi-arid regions. However, information on dew is scarce in such regions. In this study, we explored dew formation, amount, and duration of rain-fed jujube（Zizyphus jujube Mill） trees in a semi-arid loess hilly region of China（i.e., Mizhi County）. The data included dew intensity and duration, relative humidity, temperature, and wind speed measured from 26 July to 23 October, 2012 and from 24 June to 17 October, 2013 using a micro-climate system（including dielectric leaf wetness sensors, VP-3 Relative Humidity/Temperature Sensor, High Resolution Rain Gauge, and Davis Cup Anemometer）. The results show that atmospheric conditions of relative humidity of 〉78% and dew point temperature of 1°C–3°C are significantly favorable to dew formation. Compared with the rainfall, dew was characterized by high frequency, strong stability, and long duration. Furthermore, heavy dew accounted for a large proportion of the total amount. The empirical models（i.e., relative humidity model（RH model） and dew point depression model（DPD model）） for daily dew duration estimation performed well at 15-min intervals, with low errors ranging between 1.29 and 1.60 h, respectively. But it should be noted that the models should be calibrated firstly by determining the optimal thresholds of relatively humidity for RH model and dew point depression for DPD model. For rain-fed jujube trees in the semi-arid loess hilly regions of China, the optimal threshold of relative humidity was 78%, and the optimal upper and lower thresholds of dew point depression were 1°C and 5°C, respectively. The study further demonstrates that dew is an important water resource that cannot be ignored for rain-fed jujube trees and may affect water balance at regional scales.展开更多
Dew is an important source of water which significantly influences the physiological status of vegetation and the microclimate environment. For quantifying the characteristics of dew events and analyzing the underlyin...Dew is an important source of water which significantly influences the physiological status of vegetation and the microclimate environment. For quantifying the characteristics of dew events and analyzing the underlying mechanism of dew formation in different ecosystems, we measured, based on the flux-profile method, the amount, frequency and duration of dew events in two croplands, an arid artificial oasis cropland in Zhangye, Gansu province and a sub-humid cropland in Luancheng, Hebei province in China. The results showed that dew events were observed in a total of 69 days in Zhangye, which accounted for 59% of the growing season（from 28 May to 21 September, 2012）, while 128 days in Luancheng, which accounted for 79% of the growing season（from 5 April to 13 September, 2008）. The frequencies of dew events were 2.8 and 2.4 times of those of precipitation in Zhangye and Luancheng, respectively. In addition, the dew amount reached up to 9.9 and 20.2 mm in Zhangye and Luancheng, which accounted for 9.5% and 4.1% of precipitation, respectively. The average amount of dew was 0.14 and 0.16 mm/night in Zhangye and Luancheng, respectively and the duration of dew events ranged from 0.5 to 12.0 h in the two study sites. Dew amounts were associated with the gradient of atmospheric water vapor concentration and dew duration（P＆lt;0.001） in both the two sites. The result implies that dew events play a more important role in crop growth in arid areas in comparison to sub-humid areas considering the dew occurrence frequency and the amount per night.展开更多
基金financially supported by the National Natural Science Foundation of China (41201085)the 100 Talents Program of the Chinese Academy of Sciences
文摘Dew is an important supplement water source in arid and semi-arid areas. In order to determine the dew formation on different kinds of soils associated with various shrub species and microhabitats, we performed measurement of accumulated dew formation amount and duration in October 2009 in a revegetation-stabilized arid desert ecosystem in Shapotou area, northern China. The results indicated that the accumulated dew formation amount was four times larger at open spaces as compared to under the canopy, and it was nearly twice as much under living Artemisia ordosica plants（L.A.） as compared to under living Caragana korshinskii plants（L.C.）. The opposite characteristics were found for dew duration between different microhabitats. Dew amounts at different vertical heights around the shrub stands were in the order of 50 cm above the canopy〉the canopy edge〉under the canopy. Dew amount continued to increase after dawn, and the proportion of average accumulated dew amount after dawn accounting for the average maximum amount increased from above the canopy to under the canopy. Dew formation duration after sunrise accounted for more than 50% of the total formation duration during the day time. Contrary to the distribution characteristics of dew amount, dew duration after dawn and total dew formation duration during the day time were both highest under the canopy, followed by at the canopy edge and then at 50 cm above the canopy. The portion of dew duration after dawn accounting for the total dew duration during the day time increased from above the canopy to under the canopy. From these results, we may conclude that dew availability as a supplemental water resource for improving the microhabitats in water-limited arid ecosystems is position dependent especially for the plant microhabitats at different stands layers.
基金funded by the National Key Technology R&D Program (2015BAC01B03)the Science and Technology Coordination and Innovation Project of Shaanxi Province (2014KTCG01-03)
文摘Dew is an important water source for plants in arid and semi-arid regions. However, information on dew is scarce in such regions. In this study, we explored dew formation, amount, and duration of rain-fed jujube（Zizyphus jujube Mill） trees in a semi-arid loess hilly region of China（i.e., Mizhi County）. The data included dew intensity and duration, relative humidity, temperature, and wind speed measured from 26 July to 23 October, 2012 and from 24 June to 17 October, 2013 using a micro-climate system（including dielectric leaf wetness sensors, VP-3 Relative Humidity/Temperature Sensor, High Resolution Rain Gauge, and Davis Cup Anemometer）. The results show that atmospheric conditions of relative humidity of 〉78% and dew point temperature of 1°C–3°C are significantly favorable to dew formation. Compared with the rainfall, dew was characterized by high frequency, strong stability, and long duration. Furthermore, heavy dew accounted for a large proportion of the total amount. The empirical models（i.e., relative humidity model（RH model） and dew point depression model（DPD model）） for daily dew duration estimation performed well at 15-min intervals, with low errors ranging between 1.29 and 1.60 h, respectively. But it should be noted that the models should be calibrated firstly by determining the optimal thresholds of relatively humidity for RH model and dew point depression for DPD model. For rain-fed jujube trees in the semi-arid loess hilly regions of China, the optimal threshold of relative humidity was 78%, and the optimal upper and lower thresholds of dew point depression were 1°C and 5°C, respectively. The study further demonstrates that dew is an important water resource that cannot be ignored for rain-fed jujube trees and may affect water balance at regional scales.
基金supported by the National Natural Science Foundation of China (91125002)the Strategic Priority Research Program of Chinese Academy of Sciences (XDA05050601)
文摘Dew is an important source of water which significantly influences the physiological status of vegetation and the microclimate environment. For quantifying the characteristics of dew events and analyzing the underlying mechanism of dew formation in different ecosystems, we measured, based on the flux-profile method, the amount, frequency and duration of dew events in two croplands, an arid artificial oasis cropland in Zhangye, Gansu province and a sub-humid cropland in Luancheng, Hebei province in China. The results showed that dew events were observed in a total of 69 days in Zhangye, which accounted for 59% of the growing season（from 28 May to 21 September, 2012）, while 128 days in Luancheng, which accounted for 79% of the growing season（from 5 April to 13 September, 2008）. The frequencies of dew events were 2.8 and 2.4 times of those of precipitation in Zhangye and Luancheng, respectively. In addition, the dew amount reached up to 9.9 and 20.2 mm in Zhangye and Luancheng, which accounted for 9.5% and 4.1% of precipitation, respectively. The average amount of dew was 0.14 and 0.16 mm/night in Zhangye and Luancheng, respectively and the duration of dew events ranged from 0.5 to 12.0 h in the two study sites. Dew amounts were associated with the gradient of atmospheric water vapor concentration and dew duration（P＆lt;0.001） in both the two sites. The result implies that dew events play a more important role in crop growth in arid areas in comparison to sub-humid areas considering the dew occurrence frequency and the amount per night.
