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Analysis of the effect of temperature and packing method on the quality and oxidative stability of walnuts in storage
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作者 Xuan Ma Chongbo Huang +3 位作者 Chang Zheng Fangyan Long Mandi Zhao Changsheng Liu 《Oil Crop Science》 2025年第3期212-222,共11页
Walnuts are rich in a variety of nutritional components.However,due to their high content of unsaturated fatty acids(UFAs),the quality of walnuts tends to decline during storage,which adversely affects the development... Walnuts are rich in a variety of nutritional components.However,due to their high content of unsaturated fatty acids(UFAs),the quality of walnuts tends to decline during storage,which adversely affects the development of the walnut industry.This study was aimed to investigate the impacts of temperature and packaging methods on the storage quality and oxidative stability of walnuts.The Wen 185 walnut variety was selected,and the physical-chemical and nutritional indexes of walnuts stored for 42 weeks under different temperatures(18℃,4℃,and room temperature)and packaging methods(vacuum light-exposed,vacuum light-proof,vacuum-ra-diation light-exposed,vacuum-radiation light-proof,nitrogen-filled light-exposed,nitrogen-filled light-proof)were measured.The results showed that low temperatures,especially18℃,in combination with vacuum lightproof packaging,could effectively suppress the increase in oxidative stability indicators such as acid value(AV)and peroxide value(PV),and maintain high retention rates of nutritional indicators like tocopherol and phytosterol.This study has elucidated that low temperatures and appropriate packaging methods play the crucial roles in maintaining the quality and oxidative stability of walnuts during storage.It has provided comprehensive and valuable data support and theoretical basis for the scientific storage of walnuts,contributing to the devel-opment of the walnut industry and the guarantee of product quality. 展开更多
关键词 walnut storage TEMPERATURE Packaging methods QUALITY Oxidative stability
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Development of Flame Retardant Composite Based on Glucose-Citric Acid-Based Resin Reinforced by Walnut Shell Powder
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作者 Zhenzhou Wang Rui Luo +5 位作者 Wenqing Yang Seng Hua Lee Wei Chen Lum Longjiang Liu Xiaojian Zhou Jun Zhang 《Journal of Renewable Materials》 2025年第6期1229-1249,共21页
Highly flame-retardant bio-based composites were prepared in this study.Firstly,glucose-citric acid(GC)resin was synthesized through the interaction of glucose and citric acid derived from agricultural and forestry so... Highly flame-retardant bio-based composites were prepared in this study.Firstly,glucose-citric acid(GC)resin was synthesized through the interaction of glucose and citric acid derived from agricultural and forestry sources.Polyvinyl alcohol(PVA)served as a toughening agent,whereas walnut shell powder(WSP)functioned as a filler in the formulation of a thermosetting bio-based GC-PVA-WSP(GCPW)composite with GC resin.The findings demonstrated that boric acid increased the limited oxygen index(LOI)value of GCPW to 33%,while simultaneously diminishing its total smoke production(TSP)by 99.9%,and achieving a flame retardant index(FRI)of 5.04.In addition,the incorporation of WSP enhanced the compressive strength of the GCPW composite to 9.15 MPa.Concurrently,the GCPW composite demonstrates excellent hydrophobic properties,with a thermal conductivity as low as 0.086 W/m·K. 展开更多
关键词 GLUCOSE citric acid walnut shell powder flame retardant bio-based composite
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Walnut peptide and ginseng Rg1 co-treatment prevents the loss of neurons and cognitive decline in mouse model with memory impairment
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作者 Junxi Fu Kuzdeuova Damira +6 位作者 Wentian Song Weijia Li Li Fang Yue Leng Chunlei Liu Dan Wu Weihong Min 《Food Science and Human Wellness》 2025年第7期2581-2594,共14页
In study,we investigated the effect of treatment with combination of walnut peptides with molecular weight<3 kDa and ginsenoside Rg1(<3 kDa+Rg1)on scopolamine-induced cognitive impairment in mice and the mechani... In study,we investigated the effect of treatment with combination of walnut peptides with molecular weight<3 kDa and ginsenoside Rg1(<3 kDa+Rg1)on scopolamine-induced cognitive impairment in mice and the mechanism of brain-derived neurotrophic factor(BDNF)/tyrosine kinase B(TrKB)/cAMP response element-binding protein(CREB)signaling pathway in PC12 cells.In behavioral experiments,<3 kDa+Rg1 treatment improved the memorizing ability of mice.Treatment with<3 kDa+Rg1 significantly regulated the function of neurotransmitters and effectively improved the morphology of the neurons determined by hematoxylin and eosin(H&E),Nissl,and Golgi staining.Additionally,immunohistochemistry showed that the<3 kDa+Rg1 treatment significantly decreased acetylcholinesterase(AChE)activity and increased choline acetyl transferase(ChAT)content in the hippocampus.The treatment upregulated vesicular acetylcholine transporter(VAChT),activated the BDNF/TrKB/CREB signaling pathway,improved the remodeling of dendritic spines,and enhanced cholinergic functions.In the scopolamine-induced PC12 cells,combination treatment increased thioredoxin-1(Trx-1)expression after administering TrKB and activated signaling pathway.The results showed combination of<3 kDa+Rg1 activated the BDNF/TrKB/CREB signaling pathway by regulating function of neurotransmitters and enhanced cholinergic function to decrease cognitive impairment. 展开更多
关键词 walnut peptide Ginsenoside Rg1 Synergistic effect Memory impairment
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基于Walnut Street修正模型的短波信道仿真算法 被引量:1
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作者 曹鹏 景渊 黄国策 《计算机科学》 CSCD 北大核心 2010年第3期91-93,共3页
传统短波信道Watterson模型只能模拟信道短期变化规律。为模拟短波信道在各种长度时间段内的变化,针对短波信道接收端信噪比统计特性,提出了一种基于信噪比重放的短波信道仿真算法。该算法以Walnut Street信道模型为基础,通过对实际观... 传统短波信道Watterson模型只能模拟信道短期变化规律。为模拟短波信道在各种长度时间段内的变化,针对短波信道接收端信噪比统计特性,提出了一种基于信噪比重放的短波信道仿真算法。该算法以Walnut Street信道模型为基础,通过对实际观测数据进行分析处理,建立接收端信噪比变化的中期和长期变化统计模型,联合Watterson模型实现信道模拟。仿真结果表明,该算法可反映实际信噪比变化规律,为短波网络仿真提供精确的信道质量模拟。 展开更多
关键词 短波 网络仿真 信噪比 walnut STREET Watterson
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Study on the Model of Excessive Staminate Catkin Thinning of Proterandrous Walnut Based on Quadratic Polynomial Regression Equation and BP Artificial Neural Network 被引量:1
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作者 王贤萍 曹贵寿 +4 位作者 杨晓华 张倩茹 李凯 李鸿雁 段泽敏 《Agricultural Science & Technology》 CAS 2015年第6期1295-1300,共6页
The excessive staminate catkin thinning (emasculation) of proterandrous walnut is an important management measure for improving yield. To improve the excessive staminate catkin thinning efficiency, the model of quad... The excessive staminate catkin thinning (emasculation) of proterandrous walnut is an important management measure for improving yield. To improve the excessive staminate catkin thinning efficiency, the model of quadratic polynomial regression equation and BP artificial neural network was developed. The effects of ethephon, gibberel in and mepiquat on shedding rate of staminate catkin of pro-terandrous walnut were investigated by modeling field test. Based on the modeling test results, the excessive staminate catkin thinning model of quadratic polynomial regression equation and BP artificial neural network was established, and it was validated by field test next year. The test data were divided into training set, vali-dation set and test set. The total 20 sets of data obtained from the modeling field test were randomly divided into training set (17) and validation set (3) by central composite design (quadric rotational regression test design), and the data obtained from the next-year field test were divided into the test set. The topological struc-ture of BP artificial neural network was 3-5-1. The results showed that the pre-diction errors of BP neural network for samples from the validation set were 1.355 0%, 0.429 1% and 0.353 8%, respectively; the difference between the predicted value by the BP neural network and validated value by field test was 2.04%, and the difference between the predicted value by the regression equation and validated value by field test was 3.12%; the prediction accuracy of BP neural network was over 1.0% higher than that of regression equation. The effective combination of quadratic polynomial stepwise regression and BP artificial neural network wil not only help to determine the effect of independent parameter but also improve the prediction accuracy. 展开更多
关键词 walnut THINNING BP artificial neural network Regression PREDICTION
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Study on Adsorption of Hg(Ⅱ) by Chinese Walnut(Juglans mandshurica Maxim.) of Biomass Material 被引量:3
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作者 于春光 杜茂安 查金苗 《Agricultural Science & Technology》 CAS 2011年第12期1869-1872,共4页
[Objective] The aim of the study was to make research on adsorption of Chinese walnut(Juglans mandshurica Maxim.) Shell(CWS) to Hg(Ⅱ) in water.[Method] Shells of Juglans mandshurica Maxim were used as biosorpti... [Objective] The aim of the study was to make research on adsorption of Chinese walnut(Juglans mandshurica Maxim.) Shell(CWS) to Hg(Ⅱ) in water.[Method] Shells of Juglans mandshurica Maxim were used as biosorption to remove Hg(Ⅱ) in water solution to explore the influence to adsorption of Hg(Ⅱ) under different conditions,like pH solution,adsorption time,and Hg(Ⅱ).[Result] The experimental results show that when absorptivity of Hg(Ⅱ) by CWS reached the highest,pH ranged within 5.0-6.0.The adsorptivity decreased as initial Hg(Ⅱ) concentrations increased.Fourier Transform Infrared Spectroscopy(FTIR) spectrum revealed some chemical groups of CWS may affect the adsorption of Hg(Ⅱ),such as hydroxyl groups,methyl groups,aromatic methoxyl groups,unconjugated carbonyl,and typical aromatic ring,etc.Adsorption equation can be concluded considering the biosorption process relationship with Langmuir and Frendrich isotherm.[Conclusion] The study found that CW could be employed as a promising biosorption to remove Hg(Ⅱ) from aqueous environments. 展开更多
关键词 BIOSORPTION Chinese walnut shell Hg(Ⅱ)ions Aqueous solution ISOTHERM
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High Yield Cultivation Techniques of Two Fine Walnut Varieties, Qingxiang and Liaohe 1 被引量:1
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作者 孙琦 王小丽 +4 位作者 刘志培 顿耀元 黄进 胡浩南 安菲 《Agricultural Science & Technology》 CAS 2017年第6期1051-1054,1057,共5页
Since the introduction of Qingxiang and Liaohe 1 in 2012, both varieties have shown characteristics of beautiful nuts appearance, high quality and high yield of nuts, strong disease resistance after six years regional... Since the introduction of Qingxiang and Liaohe 1 in 2012, both varieties have shown characteristics of beautiful nuts appearance, high quality and high yield of nuts, strong disease resistance after six years regional varieties. Comparison shows that Qingxiang has strong tree vigor, making it suitable for loose planting, needs pollination tree, bears food late and shows very stable yield performance, while Liaohe 1 has medium tree vigor, bears food early and shows stable yield performance. Based on years of regional planting tests, suggestions were proposed to the high yield cultivation techniques of walnut. 展开更多
关键词 walnut Qingxiang Liaohe 1 Cultivation techniques
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Walnut Tree Grafting Experiments in Different Areas in Yunnan Province 被引量:1
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作者 赵廷松 范志远 +8 位作者 谭凤琼 王洪艳 潘莉 邹伟烈 杜春花 刘娇 曾清贤 饶绍松 王斌 《Agricultural Science & Technology》 CAS 2017年第4期704-706,共3页
Yunnan has an area of 2.88 million hm2 walnut trees. Due to freezing in- jury and rapid growth, however, there are a lot of iron walnuts or inferior-quality walnuts ready for grafting. In five years, we conducted expe... Yunnan has an area of 2.88 million hm2 walnut trees. Due to freezing in- jury and rapid growth, however, there are a lot of iron walnuts or inferior-quality walnuts ready for grafting. In five years, we conducted experiments in Kunming (Yunnan Academy of Forestry), Gongshan County, Gucheng City, Luliang County, and Ludian County by cleft grafting, veneer grafting, bark grafting and whip grafting. The grafting approaches should be selected according to grafting requirements, characteristics, and survival rate. For example, with a low survival rate, cleft grafting can be abandoned, and the rest approaches might be chosen as per practical demands. 展开更多
关键词 YUNNAN Different areas walnut trees Grafting experiment
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Study on Technology and Formula of Walnut-Roxburgh Rose Beverage 被引量:1
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作者 邢建华 薄惠 +1 位作者 张红军 刘军伟 《Agricultural Science & Technology》 CAS 2013年第3期503-506,共4页
[Objective] The study aimed to explore technology and formula of walnut- roxburgh rose beverage. [Method] With walnut and roxburgh rose as the main raw material, technology and formula of walnut-roxburgh rose beverage... [Objective] The study aimed to explore technology and formula of walnut- roxburgh rose beverage. [Method] With walnut and roxburgh rose as the main raw material, technology and formula of walnut-roxburgh rose beverage was study by or- thogonal test. In addition, effects of emulsion stabilizers were investigated. [Result] The great emulsifying effect could be achieved by composite emulsion stabilizer at 0.40%. The orthogonal test showed that the optimum formula of walnut-roxburgh rose beverage was composed of 24% walnut milk, 16% cili juice and 12% sugar, with pH of 4.0. The product with stable organization state, pleasant sweetness and sourness may be prepared. [Conclusion] The study laid the foundation for production of walnut-roxburgh rose beverage. 展开更多
关键词 walnut Roxburgh rose BEVERAGE PROCESS FORMULA
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Study on Improvement of Walnut Bud Grafting Technology in the North 被引量:1
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作者 孙阳 《Agricultural Science & Technology》 CAS 2016年第5期1214-1216,共3页
[Objective] This study was conducted to change the situation of high cost in walnut grafting by reducing seedling cost through technical means.[Method] Effects of different rootstock processing methods and rootstock p... [Objective] This study was conducted to change the situation of high cost in walnut grafting by reducing seedling cost through technical means.[Method] Effects of different rootstock processing methods and rootstock pruning time on walnut growth and cost were studied by the square bud grafting method.[Result] The survival rate and cost under stumping were higher than those under no stumping,and the proportion of grafting-capable rootstocks under stumping was lower than that under no stumping by 9%.The cost differences between different rootstock time were remarkable.The cost for the stock pruning 15 d after grafting was 5 times as much as 1 d after grafting.[Conclusion] Direct grafting could achieve the effect of easy and convenient management,and the overall cost was lower though the survival rate was reduced to a limited extent.Sooner rootstock pruning resulted in a better effect.Pruning the rootstocks within 5 d after grafting not only could improve the quality of seedlings,but also could reduce the cost for seedling management. 展开更多
关键词 walnut Bud grafting Survival rate GROWTH COST
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Studies on Powder Scattering Regularities of Male Flowers of Walnut in Xinjiang
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作者 宁万军 廖康 +3 位作者 王国安 张强 刘娟 黄闽敏 《Agricultural Science & Technology》 CAS 2013年第12期1747-1749,1763,共4页
[Objective] The aim was to find out the regularities of powder scattering about walnuts' male for improving walnut yield and quality. [Method] The powder was collected by the method of gravity glass slide, and the re... [Objective] The aim was to find out the regularities of powder scattering about walnuts' male for improving walnut yield and quality. [Method] The powder was collected by the method of gravity glass slide, and the regulation of powders scattering of 'Xinxin2' and "Wen185' which were the two main cultivated varieties of walnut in Xinjiang were studied. [Result] The results showed that the male inflo- rescence powder lasted for around 10 d, and centralized scatter powder was about 4 d, when walnut male at the daily mean temperature was from 20 to 24℃. Gen- erally, the large powder shedding amount was in east, south and central position of crown, in the range of 19 to 27 ℃, and the optimal temperature of powder scatter- ing was 20 to 23 ℃. [Conclusion] The pollens scattering regularities of walnut is closely related to temperature. With a favorable temperature, powder scattering per- forms outstandingly. 展开更多
关键词 XINJIANG walnut TEMPERATURE Male inflorescence Powder scattering
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New Walnut Cultivar “Ludian-dama No.1”
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作者 赵廷松 范志远 +6 位作者 曾清贤 邹伟烈 潘莉 刘娇 杜春花 谭凤琼 王洪艳 《Agricultural Science & Technology》 CAS 2017年第2期329-331,352,共4页
"Ludian-dama No.1" is a late frost-avoiding new walnut varieties bred from seedling in cold region of Yunnan Province in the northeast of Yunnan Ludian County. The new variety had oval nut, circled base of fruit and... "Ludian-dama No.1" is a late frost-avoiding new walnut varieties bred from seedling in cold region of Yunnan Province in the northeast of Yunnan Ludian County. The new variety had oval nut, circled base of fruit and lightly sharp top fruits with the average single fruit weight of 14.44 g, and the shell engraved a large shallow with wrinkle surface. The suture line was protuberant and tight, and the shell thickness was 0.89 mm. The inner fold wall had paper quality, and diaphragm was well-developed. The kernel rate was 51.2% with rough fat content of 74.67%, protein content of 18.5%. And it was easy to peel off the kernel, which was large and full with delicate taste. "Ludian-dama No.1" passed the examination and approval of the Forest Variety Approval Committee of Yunnan Province in December, 2014. 展开更多
关键词 New walnut variety "Ludian-dama No. 1"
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Adsorption of Cr(Ⅵ) in Water with Phosphoric Acid Modified and Ordinary Walnut Shells
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作者 鲁秀国 段建菊 黄燕梅 《Agricultural Science & Technology》 CAS 2015年第9期1989-1993,共5页
A comparison between the effects of ordinary walnut shell and phosphoric acid modified walnut shell on adsorption of Cr(Ⅵ) was carried out. The experimental results showed that owing to larger surface void of modif... A comparison between the effects of ordinary walnut shell and phosphoric acid modified walnut shell on adsorption of Cr(Ⅵ) was carried out. The experimental results showed that owing to larger surface void of modified walnut shell its adsorption of Cr(Ⅵ) was better. When the temperature was 35 ℃, adsorbent particle size was 1.0-1.6 mm, shaker shock rate was 200 r/min, and dosage of walnut shell was 0.80 g, the Cr(Ⅵ) removal rate reached 99.4%. The fitting of adsorption isotherm and kinetics model showed that, Langmuir isotherm model could reflect the adsorption process of modified walnut shell; and both the adsorption processes of ordinary and modified walnut shells accorded with the pseudo-second-order kinetic equations. 展开更多
关键词 Phosphoric acid modification ADSORPTION walnut shell Cr(Ⅵ)
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Toxicity and Antifeedant Activity of Extracts from Walnut Green Husk against Wheat Aphid
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作者 梁永锋 《Plant Diseases and Pests》 CAS 2010年第4期36-38,共3页
[Objective] The research aimed to study the toxicity and antifeedant activity of walnut green husk extract on wheat aphid. [Method] Using ultrasonic extraction, 5 kinds of different polarity solvents were used to prep... [Objective] The research aimed to study the toxicity and antifeedant activity of walnut green husk extract on wheat aphid. [Method] Using ultrasonic extraction, 5 kinds of different polarity solvents were used to prepare the extracts from walnut green husk. The toxicity and antifeedant activity on wheat aphid were determined, [ Result ] Walnut green husk extracts in the solvent of ethanol, acetone, ethyl acetate had higher toxicity and antifeedant activity on wheat aphid. When the concentration was 100 mg/ml, after 24 h, the toxicity and antifeedant activity of three kinds extracts on wheat aphid were greater than 84.35% and 66.98%, respectively. After 48 h, the toxicity and antifeedant activity were greater than 85.91% and 79.34%, respectively. Among 5 kinds extracts,ethanol extracts had the highest toxicity and antifeedant activity on wheat aphid. After 24 h, the corrected mortality rate was 93.64% and the antifeedant rate was 83.61%. After 48 h,the corrected mortality rate was 94.95% and antifeedant rate was 92.21%. Petroleum ether extract had the smallest toxicity and antifeedant activity on wheat aphid. After 24 h,the corrected mortality rate and antifeedant rate were 19.54% and 34.65%, respectively. After 48 h,the corrected mortality rate and antifeedant rate were 20.13% and 39. 03%, respectively. [ Conclsion] The extracts from walnut green husk with larger polarity solvent had better toxicity and higher antifeedant activity on wheat aphid. 展开更多
关键词 walnut green husk EXTRACTS Wheat aphid Biological activity STUDIES
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Development of Walnut EST-SSR Markers and Primer Design 被引量:3
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作者 冯怡 张智俊 +1 位作者 张舍龙 罗淑萍 《Agricultural Science & Technology》 CAS 2011年第12期1810-1813,共4页
[Objective] This research aimed to develop walnut EST-SSR markers and design corresponding primers.[Method] 5213 EST sequences of walnut(Juglans regia Linn.) public online in NCBI were used for character analysis wi... [Objective] This research aimed to develop walnut EST-SSR markers and design corresponding primers.[Method] 5213 EST sequences of walnut(Juglans regia Linn.) public online in NCBI were used for character analysis with bioinformatics methods,and primers were designed for the selected EST sequences by using Primer 3.0 software.[Result] 207 SSRs were obtained from the EST sequences,including 188 non-redundant sequences,the detection rate was 3.97% with an average distribution distance of 21.12 kb.Totally 92 types of repeat motifs were involved,which were mainly composed of dinucleotide and trinucleotide,accounting for 31.40% and 35.27% of the total number of repeat motifs,respectively.30 pairs of primers were initially selected from the 50 randomly-selected SSR primers by PCR amplification.[Conclusion] This research would lay foundations for the development of EST-SSR molecular markers in walnut and design of the targeted EST-SSR primers by mining and analyzing the SSR sites in walnut EST sequences. 展开更多
关键词 walnut EST-SSR MICROSATELLITE PRIMERS
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English and Black Walnut Phenolic Antioxidant Activity <i>in Vitro</i>and Following Human Nut Consumption 被引量:2
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作者 Jacki M Rorabaugh Ajay P Singh +6 位作者 Isabel M Sherrell Michelle R Freeman Nicholi Vorsa Peter Fitschen Christopher Malone Margaret A Maher Ted Wilson 《Food and Nutrition Sciences》 2011年第3期193-200,共8页
Background: Walnut consumption may reduce the risk of cardiovascular disease by providing antioxidant protection to low density lipoproteins (LDL). Aim: This study compared the phenolic profile and antioxidant activit... Background: Walnut consumption may reduce the risk of cardiovascular disease by providing antioxidant protection to low density lipoproteins (LDL). Aim: This study compared the phenolic profile and antioxidant activity of English ver- sus black walnuts. Methods: Nuts were extracted in methanol or acetone prior to analysis with HPLC/LC-MS-MS for phenolic identification and quantitation. The ability to prevent oxidation of LDL was examined in vitro using walnut extracts and ex vivo after walnut consumption for 28 days. Results: Flavonoids identified/quantified with HPLC/LC- MS-MS included the phenolic acids 5-caffeoylquinic acid, 3-caffeoylquinic acid (black walnut only), 4-caffeoylquinic acid, and the flavonol glycosides quercetin-3-rutinoside, quercetin-3-galactoside, quercetin-3-pentoside, quercetin-3- arabinoside, quercetin-3-rhamnoside, and the aglycone quercetin (English walnut only). Total phenolic yield of acetone extracts were 166.1 and 24.2 μg/g for English and black walnut respectively, and yield for methanol extracts were 147.6 and 4.1 μg/g for English and black walnut respectively. In vitro LDL oxidation by Cu++ with English walnut ex- tracts significantly extended oxidation lag-time (A234) in a dose dependent manner at 1.0 and 0.1 μg/ml and reduced TBARS formation (1.0 μg/ml). Black walnut extracts reduced TBARS significantly but had no effect on A234. Human consumption of English or black walnuts (30 g nuts/day) for 28 days resulted in no differences in LDL antioxidant ca- pacity (A234) between groups or within groups. Conclusion: This study suggests that the English walnuts have a pheno- lic profile and in vitro antioxidant capacity that is better than black walnuts, but that walnut consumption for 28 days does not improve LDL resistance to oxidation. 展开更多
关键词 walnut LIPOPROTEIN Oxidation Antioxidant PHENOLIC FLAVONOL
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Chemical, Functional and Pasting Properties of Wheat (<i>Triticumspp</i>)-Walnut (<i>Juglansregia</i>) Flour 被引量:2
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作者 Blessing I. Offia-Olua 《Food and Nutrition Sciences》 2014年第16期1591-1604,共14页
Walnut (Juglansregia) seeds are edible rich source of several essential nutrients which can be processed into flour for several purposes. Composite flour blends (wheat/walnut flour) in the ratio of 100:0, 90:10, 80:20... Walnut (Juglansregia) seeds are edible rich source of several essential nutrients which can be processed into flour for several purposes. Composite flour blends (wheat/walnut flour) in the ratio of 100:0, 90:10, 80:20, 70:30, and 50:50 were produced and analyzed for proximate composition, functional properties and pasting properties using standard techniques. Proximate composition results indicated increased level of protein and fat (12.17% - 25.70% and 2.40% - 37.57%) respectively while carbohydrate decreased (63% - 19.4%) with increasing level of substitution with walnut flour. Functional analysis result indicated a decreasing level of bulk density and water absorption capacity (0.78% - 0.52% and 5.17% - 4.03%) respectively while swelling capacity increased (2.00% - 7.53%) with increasing level of walnut flour substitution. Pasting properties data indicated a decreasing level of pasting viscosity (92.69 - 42.30), trough (59.19 - 39.60) RVU, breakdown (33.55 - 2.92) RVU, final viscosity (252.09 - 95.51) RVU, setback (192.85 - 55.93) RVU with increasing level of walnut flour substitution. Results showed that supplementing wheat flour with walnut flour considerably improved the protein and fat content of the flour, hence they can find useful application for making of pastries like cakes and other snacks. 展开更多
关键词 WHEAT walnut Chemical FUNCTIONAL PASTING
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Neuroprotective Effect of Peptides Extracted from Walnut(Juglans Sigilata Dode) Proteins on Aβ25-35-induced Memory Impairment in Mice 被引量:10
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作者 邹娟 蔡培珊 +1 位作者 熊朝梅 阮金兰 《Journal of Huazhong University of Science and Technology(Medical Sciences)》 SCIE CAS 2016年第1期21-30,共10页
Alzheimer's disease(AD) is one of the major neurodegenerative disorders of the elderly, which is characterized by the accumulation and deposition of amyloid-beta(Aβ) peptide in human brains. Oxidative stress and... Alzheimer's disease(AD) is one of the major neurodegenerative disorders of the elderly, which is characterized by the accumulation and deposition of amyloid-beta(Aβ) peptide in human brains. Oxidative stress and neuroinflammation induced by Aβ in brain are increasingly considered to be responsible for the pathogenesis of AD. The present study aimed to determine the protective effects of walnut peptides against the neurotoxicity induced by Aβ25-35 in vivo. Briefly, the AD model was induced by injecting Aβ25-35 into bilateral hippocampi of mice. The animals were treated with distilled water or walnut peptides(200, 400 and 800 mg/kg, p.o.) for five consecutive weeks. Spatial learning and memory abilities of mice were investigated by Morris water maze test and step-down avoidance test. To further explore the underlying mechanisms of the neuroprotectivity of walnut peptides, the activities of superoxide dismutase(SOD), glutathione(GSH), acetylcholine esterase(ACh E), and the content of malondialdehyde(MDA) as well as the level of nitric oxide(NO) in the hippocampus of mice were measured by spectrophotometric method. In addition, the levels of 8-hydroxy-2'-deoxyguanosine(8-OHd G), tumor necrosis factor-α(TNF-α), interleukin 1β(IL-1β) and IL-6 in the samples were determined using ELISA. The hippocampal expressions of inducible nitric oxide synthase(i NOS) and nuclear factor κB(NF-κB) were evaluated by Western blot analysis. The results showed that walnut peptides supplementation effectively ameliorated the cognitive deficits and memory impairment of mice. Meanwhile, our study also revealed effective restoration of levels of antioxidant enzymes as well as inflammatory mediators with supplementation of walnut peptides(400 or 800 mg/kg). All the above findings suggested that walnut peptides may have a protective effect on AD by reducing inflammatory responses and modulating antioxidant system. 展开更多
关键词 walnut peptides Alzheimer's disease Aβ25-35 neuroinflammation oxidative stress
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Antifatigue,Antioxidant and Immunoregulatory Effects of Peptides Hydrolyzed from Manchurian Walnut(Juglans mandshurica Maxim.) on Mice 被引量:8
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作者 FANG Li REN Dayong +5 位作者 CUI Lingyu LIU Chunlei WANG Ji LIU Wei MIN Weihong LIU Jingsheng 《Grain & Oil Science and Technology》 2018年第1期44-52,共9页
The Manchurian walnut(Juglans mandshurica Maxim.) is rich in proteins, whereas this resource has not been used efficiently. The antifatigue, antioxidative and immunoregulatory effects of Manchurian walnut hydrolysate ... The Manchurian walnut(Juglans mandshurica Maxim.) is rich in proteins, whereas this resource has not been used efficiently. The antifatigue, antioxidative and immunoregulatory effects of Manchurian walnut hydrolysate peptides(MWHPs)were evaluated in this study. MWHPs with a degree of hydrolysis of 32.23% were ultrafiltered and divided into three fractions,namely, high(> 10 k Da), medium(3–10 kDa), and low molecular weight(< 3 kDa), and then fed to mice continuously at doses of 200, 400 or 800 mg/(kg·d). The antifatigue, antioxidative, and immunoregulatory effects of the peptides were tested on the second and fourth weeks of MWHP administration. Results showed that low-molecular-weight MWHPs exerted significant antifatigue(prolonging swimming time, elevating liver glycogen contents, and reducing lactic acid contents), antioxidative(enhancing superoxide dismutase(SOD), GSH-Px, and catalase(CAT) activities and reducing malondialdehyde(MDA) content), and immunoregulatory(raising the immune-organ index and promoting T-lymphocyte proliferation and s Ig A secretion in the intestinal tract) effects. This research indicates that MWHPs have potential applications in health care and may be developed as a base for new functional foods. 展开更多
关键词 Manchurian walnut Hydrolysate peptide Antifatigue property Antioxidant activity Immune modulation
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