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Conceptual Analysis of Contractual Relationship in Dairy Supply Chain 被引量:1
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作者 Yan Ji Wang Gang-yi Li Cui-xia 《Journal of Northeast Agricultural University(English Edition)》 CAS 2017年第1期70-79,共10页
Dairy industry is the pillar of Heilongjiang Province. The contractual relationship of the dairy supply chain played a vital role in the dairy industry for development. The contractual relationship between the main da... Dairy industry is the pillar of Heilongjiang Province. The contractual relationship of the dairy supply chain played a vital role in the dairy industry for development. The contractual relationship between the main dairy farming body and the dairy processing enterprise, as well as the impact of this contractual relationship on their cooperation in dairy supply chain were studied. Taking 366 dairy farming bodies in Heilongjiang Province as the main research objects, Likert scale was used to measure the factors affecting the contractual relationship and applied these factors to the correlation construction of dairy farming body and processing enterprise. Then, confirmatory factor analysis was used to collect data and made the conclusion that once dairy farming body perceived the opportunistic behavior and lacking of cooperation, the trust of dairy processing enterprise would be lost. Additionally, the satisfaction of dairy farming body on partnership also had a positive effect on the level of trust and commitment, the relative dependence and the perception of the partnerships, which made it possible to analyze how to strengthen the contractual relationship and provide theoretical basis for dairy industry development in Heilongjiang Province. 展开更多
关键词 dairy supply chain contractual relationship dairy farming body dairy processing enterprise
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Immunoassay-based identification of dairy thermal processing technology and mechanism analysis using lactoferrin as a model
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作者 Dancai Fan Zijia Song +3 位作者 Yaya Wang Binying Fu Shijie Li Shuo Wang 《Food Bioscience》 2026年第3期1104-1114,共11页
Accurate differentiation between dairy processing technologies such as pasteurization and ultra-high temperature sterilization is crucial for ensuring product quality,protecting consumer rights,and maintaining market ... Accurate differentiation between dairy processing technologies such as pasteurization and ultra-high temperature sterilization is crucial for ensuring product quality,protecting consumer rights,and maintaining market order.This study identified antigen structure-sensitive antibodies and developed a high-performance sELISA detection method.By detecting antigenic changes in lactoferrin(LF)during processing,it enables the identification of milk thermal processing conditions.This antibody pair not only exhibits excellent binding affinity for native LF but also possesses processing-dependent recognition ability for heat-treated LF.While mild denaturation at 75◦C reduces its recognition efficiency,it promotes the formation of stable lactose-LF complexes,thereby preserving conformation-dependent antigenicity.In contrast,combined high-temperature and pressure processing overrides the protective effect of lactose,rendering sELISA detection ineffective.Based on experimental and molecular docking results,the positive effect of lactose on LF antigenicity during thermal processing provides key support for distinguishing between pasteurization and ultra-high temperature(UHT)processing.Furthermore,validation with real samples confirms that this method can effectively differentiate pasteurized milk from UHT milk/reconstituted milk,offering technical support for industrial quality control and product authenticity verification. 展开更多
关键词 Lactoferrin Sandwich ELISA dairy processing technology discrimination Pasteurization Ultra-high temperature sterilization
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Study on the circular economy of dairy industry in Hohhot, China 被引量:1
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作者 Zhu Shouxian Lu Chunxia Zhang Lei 《Ecological Economy》 2008年第1期85-93,共9页
On August 8, 2005. Hohhot was awarded the title of "Chinese Dairy Capital". Now dairy industry is one of the pillar industries in Hohhot, with strong driving effect to the development of social economy. However; the... On August 8, 2005. Hohhot was awarded the title of "Chinese Dairy Capital". Now dairy industry is one of the pillar industries in Hohhot, with strong driving effect to the development of social economy. However; the sustainable development of dairy industry in Hohhot is threatened by rapid scale expansion and restriction of environmental supporting capacity, In accord with the ideas and requirements of the circular economy theory, this paper analyzes dairy industry pattern from two aspects and establishes the industry system. The dairy industry mainly consists of cow breeding and dairy process. The circular economy mnst set about from the two aspects. For the most part, dairy processing should start from the two most key links, namely packing and water using. 展开更多
关键词 Chinese dairy Capital Circular economy dairy industry Cow breeding dairy process
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