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Analysis on Waxy Corn/Soybean Intercropping Pattern and Economic Benefit 被引量:1
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作者 秦燕 郭泓鋆 +4 位作者 杨进 赵永康 杨洪 韩庆新 李兰 《Agricultural Science & Technology》 CAS 2016年第1期48-50,共3页
The research mainly analyzed effects of waxy corn/soybean intercropping on yields of the two crops, as well as agronomic characters, and the economic benefits of the mode. The results showed that although yields of wa... The research mainly analyzed effects of waxy corn/soybean intercropping on yields of the two crops, as well as agronomic characters, and the economic benefits of the mode. The results showed that although yields of waxy corn and soybean went down by 21.19% and 31.04% per unit area, land equivalent ratio(1.48) kept higher than 1, suggesting the intercropping improves land use rate. Besides, due to the practice of intercropping, many characters of waxy corn grew, but of soybean declined. The economic benefits from high to low were waxy corn/soybean intercropping, monoculture of waxy corn, and monoculture of soybean. 展开更多
关键词 Waxy corn/soybean intercropping Land equivalent ratio Economic benefit
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Application Effects of Various Herbicides and Essential Techniques in Corn and Soybean Strip Intercropping Fields
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作者 Shandong LI Min WANG +2 位作者 Shaoguo ZHANG Yaling ZHAO Tingting YANG 《Plant Diseases and Pests》 2025年第2期19-23,共5页
[Objectives]To address the weeding challenges within the corn and soybean strip intercropping field and identify appropriate herbicide types and application methods suitable for the corn and soybean strip intercroppin... [Objectives]To address the weeding challenges within the corn and soybean strip intercropping field and identify appropriate herbicide types and application methods suitable for the corn and soybean strip intercropping fields in Siyang County.[Methods]The trial comprised six herbicide treatments and one blank control,with investigations conducted to assess efficacy,safety,and yield.[Results]Each herbicide treatment effectively controlled weeds,demonstrated high safety,and enhanced the yields of both soybeans and corn.The combined application of soil sealing with stem and leaf spray exhibited superior overall weed control compared to soil sealing alone.At 28 d following stem and leaf spray,the plant control effect and fresh weight control effect against weeds in the combined treatment of soil sealing with stem and leaf spray all exceeded 89%.[Conclusions]This study offers technical support for advancing the practice of strip intercropping between corn and soybeans. 展开更多
关键词 corn soybean STRIP INTERCROPPING Control effect HERBICIDE Demonstration test
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Study and Application of Soybean and Corn Strip Compound Planting Technology
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作者 Huajun SUN Yue CHEN 《Agricultural Biotechnology》 2025年第4期27-30,共4页
The soybean and corn strip compound planting technology is a crucial measure for improving land use efficiency and ensuring food security.This paper deeply analyzed the principles,advantages,and key technical aspects ... The soybean and corn strip compound planting technology is a crucial measure for improving land use efficiency and ensuring food security.This paper deeply analyzed the principles,advantages,and key technical aspects of this technology,including variety selection,planting pattern,sowing management,and field management.It also illustrated its application effectiveness through practical cases and proposed corresponding solutions to existing challenges in its promotion.This study provides theoretical support and practical reference for the widespread adoption and efficient application of this technology. 展开更多
关键词 soybean corn Strip compound planting TECHNOLOGY
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Impacts of Various Herbicide Concentrations on Weed Control Effect and Crop Yield in Soybean and Corn Strip Intercropping Systems
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作者 Lixian RAO Hongyan DI +5 位作者 Jiawei ZUO Xue WANG Yashu QI Ping YONG Biao ZHU Guoying YANG 《Plant Diseases and Pests》 2025年第5期17-19,22,共4页
[Objectives]To identify the optimal combination of herbicide concentrations appropriate for soil closed weeding in the soybean and corn intercropping system in Zhongwei City.[Methods]Two herbicides,96%(S)-metolachlor ... [Objectives]To identify the optimal combination of herbicide concentrations appropriate for soil closed weeding in the soybean and corn intercropping system in Zhongwei City.[Methods]Two herbicides,96%(S)-metolachlor and 75%thifensulfuron methyl,were selected for this experiment.A no-herbicide treatment served as the control,and five concentration gradients of the herbicides were established.Prior to sowing,the soil underwent a closed weeding treatment.The impacts of various herbicide concentration combinations on growth indicators,weed control effect,and the yields of soybean and corn across various treatments were analyzed.[Results]The tested combinations of herbicide concentrations did not result in significant phytotoxicity to soybean and corn seedlings.Furthermore,as the herbicide concentrations increased in each treatment,treatments D and E demonstrated the most effective weed control effect.Specifically,40 d post application,the plant control effect and fresh weight control effect reached 97.25% and 98.03% for treatment D,and 97.25% and 98.24% for treatment E,respectively.Additionally,the yields of both soybean and corn showed significant increases.[Conclusions]Considering the overall output-input ratio in this region,treatment D,comprising 96%(S)-metolachlor at 1650 mL/hm^(2) and 75% thifensulfuron-methyl at 48 g/hm^(2),can be identified as the herbicide concentration combination that provides the most effective weed control effect in the soybean and corn strip intercropping system. 展开更多
关键词 soybean and corn strip intercropping Closed weeding Control effect Yield
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Aqueous Ionic Liquid Mediated Hydrolysis of Native Corn Starch to Obtain Different Low Molecular Weight Starch
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作者 YANG Rui WANG Xiaolin +1 位作者 DANG Qian LIU Zhengping 《高等学校化学学报》 北大核心 2026年第1期153-161,共9页
In this work,we proposed a strategy for the hydrolysis of native corn starch after the treatment of corn starch in an ionic liquid aqueous solution,and it is an awfully“green”and simple means to obtain starch with l... In this work,we proposed a strategy for the hydrolysis of native corn starch after the treatment of corn starch in an ionic liquid aqueous solution,and it is an awfully“green”and simple means to obtain starch with low molecular weight and amorphous state.X-ray diffraction results revealed that the natural starch crystalline region was largely disrupted by ionic liquid owing to the broken intermolecular and intramolecular hydrogen bonds.After hydrolysis,the morphology of starch changed from particles of native corn starch into little pieces,and their molecular weight could be effectively regulated during the hydrolysis process,and also the hydrolyzed starch samples exhibited decreased thermal stability with the extension of hydrolysis time.This work would counsel as a powerful tool for the development of native starch in realistic applications. 展开更多
关键词 Native corn starch Ionic liquid HYDROLYSIS Molecular weight
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The miR166–ATHB14-LIKE module regulates flavonoid biosynthesis in soybean
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作者 Chen Yan Jiaxin Zhang +6 位作者 Ye Zhang Chen Zhao Jingjing Ma Yaohua Zhang Suxin Yang Xianzhong Feng Jun Yan 《The Crop Journal》 2026年第1期154-165,共12页
Flavonoids are crucial secondary metabolites widely distributed in plants,playing vital roles in diverse biological processes.Although the flavonoid biosynthesis pathway has been extensively characterized,the transcri... Flavonoids are crucial secondary metabolites widely distributed in plants,playing vital roles in diverse biological processes.Although the flavonoid biosynthesis pathway has been extensively characterized,the transcriptional regulatory mechanisms remain poorly understood.In this study,we identify the miR166–ATHB14-LIKE module comprising the miR166 and its target gene ATHB14-LIKE as a key regulator of flavonoid biosynthesis in soybean(Glycine max).Knockdown of miR166 or overexpression of ATHB14-LIKE upregulated multiple flavonoid biosynthesis genes,leading to increased flavonoid accumulation.Conversely,miR166 overexpression suppressed these genes and reduced flavonoid levels.We further show that ATHB14-LIKE directly activates specific flavonoid biosynthesis genes by binding to their promoters.Additionally,ATHB14-LIKE forms homodimers and heterodimers with homologous proteins to regulate downstream flavonoid biosynthesis genes.Together,our findings demonstrate that the miR166–ATHB14-LIKE module controls soybean flavonoid content by coordinating the expression of key biosynthetic genes. 展开更多
关键词 Flavonoid biosynthesis MIRNA soybean Transcriptional regulation
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Synergistic mechanism of corn steep liquor and myo-inositol co-application in alleviating salt stress in Chinese cabbage
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作者 Xinjun Zhang Fengbo Ma +5 位作者 Xiaojing Ma Jiahong Zuo Xueming Fan Kangguo Mu Wenna Zhang Qing Chen 《Horticultural Plant Journal》 2026年第1期207-211,共5页
Salinization of agricultural land is becoming increasingly severe worldwide,posing a significant threat to food security.The exogenous application of bioactive substances has been widely used to enhance plant resistan... Salinization of agricultural land is becoming increasingly severe worldwide,posing a significant threat to food security.The exogenous application of bioactive substances has been widely used to enhance plant resistance to salt stress.In this study,we used corn steep liquor(CSL),myo-inositol(MI),and their combination to improve salt tolerance in Chinese cabbage(Brassica rapa L.ssp.pekinensis)under salt stress conditions.All three treatments significantly increased plant biomass and nutrient uptake,and improved soil physicochemical properties,while alleviating oxidative damage and ion toxicity. 展开更多
关键词 corn steep liquor exogenous application bioactive substances improve salt tolerance chinese cabbage brassica enhance plant resistance salt stressin salt stress corn steep liquor csl myo inositol mi myo inositol
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Impacts of different dietary soybean meal levels on jejunal immunity of nursery pigs at different days post-weaning
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作者 Hyunjun Choi Zixiao Deng Sung Woo Kim 《Journal of Animal Science and Biotechnology》 2026年第1期342-355,共14页
Background The objective of this study was to investigate the impacts of different dietary soybean meal(SBM)levels on jejunal immunity in nursery pigs at different days post-weaning.Methods Forty-eight pigs(6.2±0... Background The objective of this study was to investigate the impacts of different dietary soybean meal(SBM)levels on jejunal immunity in nursery pigs at different days post-weaning.Methods Forty-eight pigs(6.2±0.3 kg),weaned at 21 days of age,were assigned to 2 dietary treatments(n=12)in a randomized complete block design and fed for 20 or 42 d in 3 phases(10,10,and 22 d,respectively).The dietary treatments consisted of low and high SBM diets.On d 20 and 42,jejunal mucosa and tissue samples were collected.Treatments were arranged in 2×2 factors with dietary SBM levels(low and high SBM diets)and days post-weaning(20 d and 42 d post-weaning).Results Pigs fed high SBM diets had greater(P<0.05)relative abundance(RA)of jejunal Prevotella,tended to have greater(P=0.091)jejunal IgA,had greater(P<0.05)crypt depth,and tended to have lower(P=0.064)villus height to crypt depth ratio(VH:CD)than pigs fed low SBM diets.Pigs at 20 d post-weaning had greater(P<0.05)RA of jejunal Lactobacillus and had greater(P<0.05)jejunal IL-8 and protein carbonyl than pigs at 42 d post-weaning.Pigs at 20 d post-weaning tended to have greater(P=0.090)jejunal IgG,tended to have lower(P=0.059)jejunal IgA,and had greater(P<0.05)proportion(%)of Ki-67+cells in the jejunal crypt than pigs at 42 d post-weaning.Conclusion Pigs fed high SBM diets showed greater RA of Staphylococcus,a greater immune response,and a decreased VH:CD in the jejunum than pigs fed low SBM diets.Pigs at 20 d post-weaning were more susceptible to jejunal inflammation and intestinal damage than pigs at 42 d post-weaning,but the negative impacts of high SBM diets on jejunal inflammation and intestinal damage were consistent compared to low SBM diets at 20 d and 42 d post-weaning. 展开更多
关键词 Days post-weaning Jejunal immunity Nursery pigs soybean meal
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Enhancing Corn Starch-Poly(Vinyl Alcohol)and Glycerol Composite Films with Citric Acid Cross-Linking Mechanism:A Green Approach to High-Performance Packaging Materials
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作者 Herlina Marta Novita Indrianti +6 位作者 Allifiyah Josi Nur Aziza Enny Sholichah Titik Budiati Achmat Sarifudin Yana Cahyana Nandi Sukri Aldila Din Pangawikan 《Journal of Renewable Materials》 2026年第1期127-147,共21页
Corn starch(CS)is a renewable,biodegradable polysaccharide valued for its film-forming ability,yet native CS films exhibit lowmechanical strength,highwater sensitivity,and limited thermal stability.This study improves... Corn starch(CS)is a renewable,biodegradable polysaccharide valued for its film-forming ability,yet native CS films exhibit lowmechanical strength,highwater sensitivity,and limited thermal stability.This study improves CS-based films by blending with poly(vinyl alcohol)(PVA)or glycerol(GLY)and using citric acid(CA)as a green,non-toxic cross-linker.Composite films were prepared by casting CS–PVA or CS-GLY with CA at 0%-0.20%(w/w of starch).The influence of CA on physicochemical,mechanical,optical,thermal,and water barrier properties was evaluated.CA crosslinking markedly enhanced the tensile strength,water resistance,and thermal stability of CS-PVA films while increasing transparency in CS–GLY films.At 0.20%CA,the composite achieved 34.99MPa tensile strength,reducedwater vapor permeability,andminimized water uptake.FTIR confirmed ester bond formation between CAand hydroxyl groups of CS,PVA,and GLY,whereas thermal analysis showed higher decomposition temperatures and lower weight loss in crosslinked films.Increasing CA levels also decreased opacity and improved light transmittance,indicating greater homogeneity and reduced crystallinity.This dual-polymer matrix combined with a natural crosslinking strategy provides a sustainable route to high-performance,biodegradable CS-based packaging materials. 展开更多
关键词 corn starch poly(vinyl alcohol) GLYCEROL citric acid cross-linking renewable packaging materials biopolymer films
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Delayed photosynthesis response causes carbon assimilation reduction in soybean under fluctuating light
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作者 Jing Gao Shenglan Li +7 位作者 Yi Lei Qi Wang Zili Ning Zhaohong Lu Xianming Tan Mei Xu Feng Yang Wenyu Yang 《Journal of Integrative Agriculture》 2026年第2期648-658,共11页
Plants encounter dynamic light environments in natural field conditions,and species differ in their physiological and biochemical mechanisms for acclimating to fluctuating light(FL).The manner in which soybean(Glycine... Plants encounter dynamic light environments in natural field conditions,and species differ in their physiological and biochemical mechanisms for acclimating to fluctuating light(FL).The manner in which soybean(Glycine max(L.) Merr.) coordinates multiple physiological adjustments to FL remains poorly understood.This study assessed the effects of FL on soybean morphology and photosynthetic traits by examining changes in photosynthetic gas exchange parameters and chlorophyll(Chl) a fluorescence under alternating high-and low-light conditions.Results indicated that soybeans exposed to FL exhibited reduced dry matter accumulation,smaller and thinner leaves,and a lower Chl a/Chl b levels-characteristics typically associated with plants grown under continuous low-light.Despite these morphological similarities,their photosynthetic gas exchange rates and photosynthetic capacity were maintained at levels comparable to those under steady high light,unlike plants grown under constant low-light.Thus,acclimation to FL is distinct from adaptation to sustained low-light conditions.Correlation analyses revealed that the decline in carbon assimilation under FL primarily stemmed from two factors:the slow recovery of stomatal conductance upon transition to high light and the delayed relaxation of nonphotochemical quenching when light intensity decreased.Therefore,the reduction in carbon assimilation under FL cannot be attributed to low-light phase adjustments but rather reflects a lag in photosynthetic responsiveness to changing light conditions. 展开更多
关键词 soybean fluctuating light CO_(2)assimilation dynamic photosynthesis photosynthetic limitation stomatal opening non-photochemical quenching
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Characterization of root-associated bacterial community structures in soybean and corn using locked nucleic acid(LNA) oligonucleotide-PCR clamping and 454 pyrosequencing 被引量:6
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作者 YU Zhen-hua YU Jiang +3 位作者 Makoto Ikenaga Masao Sakai LIU Xiao-bing WANG Guang-hua 《Journal of Integrative Agriculture》 SCIE CAS CSCD 2016年第8期1883-1891,共9页
supported in part by grants from the Strategic Priority Research Program of Chinese Academy of Sciences (XDB15010103);the National Natural Science Foundation of China (41201247)
关键词 bacterial diversity high-throughput sequencing corn soybean SSU rRNA genes
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Soybean seed protein, oil, fatty acids, and mineral composition as influenced by soybean-corn rotation 被引量:2
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作者 Nacer Bellaloui H. Arnold Bruns +4 位作者 Anne. M. Gillen Hamed K. Abbas Robert M. Zablotowicz Alemu Mengistu Robert L. Paris 《Agricultural Sciences》 2010年第3期102-109,共8页
Effects of crop rotation on soybean (Glycine max (L) Merr.) seed composition have not been well investigated. Therefore, the objective of this study was to investigate the effects of soybean-corn (Zea mays L.) rotatio... Effects of crop rotation on soybean (Glycine max (L) Merr.) seed composition have not been well investigated. Therefore, the objective of this study was to investigate the effects of soybean-corn (Zea mays L.) rotations on seed protein, oil, and fatty acids composition on soybean. Soybeans were grown at Stoneville, MS, from 2005 to 2008 in five different scheduled cropping sequences. In 2007, following three years of rotation with corn, seed oleic acid percentage was significantly higher in any crop rotation than continuous soybean. The increase of oleic fatty acid ranged from 61 to 68% in 2007, and from 27 to 51% in 2008, depending on the rotation. The increase of oleic acid was accompanied by significant increases in seed concentrations of phosphorus (P), iron (Fe), and boron (B). In 2007, the increase of P ranged from 60 to 75%, Fe from 70 to 72%, and B from 34 to 69%. In 2008, the increase of P ranged from 82 to 106%, Fe from 32 to 84%, and B from 62 to 77%. Continuous soybean had higher linoleic:oleic ratio and linoleic: palmitic + stearic + oleic ratio, indicating that relative quantity of linoleic acid decreased in rotated crops. The total production of protein, oil, stearic and oleic fatty acids was the lowest in continuous soybean. The total production of palmitic acid was inconsistent across years. The results show that soybean- corn rotation affects seed composition by consistently increasing seed oleic fatty acid, P, Fe, and B concentrations. Higher oleic acid, unsaturated fatty acid, is desirable for oil stability and long-shelf storage. The mechanisms of how these nutrients are involved are not yet understood. 展开更多
关键词 FATTY ACIDS Mineral Nutrients OIL Protein Seed Composition soybean-corn ROTATION
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Insecticidal Effects of the Annonaceous Acetogenin Squamocin and the Acetogenin Fraction of Seeds of <i>Rollinia occidentalis</i>on Soybean and Corn Pests 被引量:1
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作者 Diego Tolosa José Ruiz Hidalgo +3 位作者 Pedro Eugenio Sal Susana Popich Alicia Bardón Adriana Neske 《Journal of Agricultural Chemistry and Environment》 2014年第4期156-160,共5页
A treatment based on the acetogenin fraction of the methanol extract of Rollinia occidentalis seeds was applied to soybean crops for three consecutive years. In relation to the control population, the treatment reduce... A treatment based on the acetogenin fraction of the methanol extract of Rollinia occidentalis seeds was applied to soybean crops for three consecutive years. In relation to the control population, the treatment reduced the population of Anticarsia gemmatalis, Rachiplusia nu, Pseudoplusia includens, Loxostege bifidalis and Spodoptera frugiperda to 52% and 65% after 48 h of application at concentrations of 500 and 750 μg/mL respectively, while low toxic effects were detected on natural enemies. The extract treatment at 500 μg/mL and a solution of the annonaceous acetogenin, squamocin, at 50 and 100 μg/mL, were also applied to a corn field to produce 75%, 93% and 100% mortality rates on the population of S. frugiperda, respectively, after 72 h of application. In addition, damages caused by lepidopterans in treated crops were lower than those observed in non treated fields, evaluated by residual biomass. This statement is based on data from trials with the commercially available insecticides lufenuron and cypermethrin. 展开更多
关键词 Annonaceous ACETOGENINS Polyphagous Lepidopteran soybean CROPS corn CROPS Spodoptera frugiperda
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Concerns about the misleading conclusions regarding estimation of the net energy value of soybean meal relative to corn using the caloric efficiency approach in pigs 被引量:1
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作者 Shuai Zhang Zhongchao Li Ling Liu 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2021年第2期815-817,共3页
Apart from energy balance trials such as calorimetry,growth trials could also be used to estimate the energy values of feed ingredients with caloric efficiency as an indicator.Recent work used such methods reported gr... Apart from energy balance trials such as calorimetry,growth trials could also be used to estimate the energy values of feed ingredients with caloric efficiency as an indicator.Recent work used such methods reported greater net energy(NE)value of soybean meal(SBM)relative to corn in nursery pigs.We theoretically compared the NE values of SBM and corn according to the definition of NE and properties of the major chemical compositions in each ingredient.Meanwhile,we thoroughly examined the diet formulations and related analysis used in this work and compared this study with some peer works.We found that this study may suffer from problems with experimental design,reference citation,and data interpretation.In summary,the conclusion from the recent work that the SBM NE value may be greater than the corn NE value is likely to be erroneous. 展开更多
关键词 Caloric efficiency corn Net energy PIG soybean meal
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Estimate of the energy value of soybean meal relative to corn based on growth performance of nursery pigs 被引量:3
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作者 Henrique S.Cemin Hayden E.Williams +7 位作者 Mike D.Tokach Steve S.Dritz Jason C.Woodworth Joel M.DeRouchey Robert D.Goodband Kyle F.Coble Brittany A.Carrender Mandy J.Gerhart 《Journal of Animal Science and Biotechnology》 CAS CSCD 2020年第3期912-919,共8页
Background:Two experiments were conducted to determine the effects of increasing amounts of soybean meal(SBM)in swine diets and estimate the energy value of SBM.Methods:A total of 2233 pigs(PIC 337×1050,Henderson... Background:Two experiments were conducted to determine the effects of increasing amounts of soybean meal(SBM)in swine diets and estimate the energy value of SBM.Methods:A total of 2233 pigs(PIC 337×1050,Hendersonville,TN)and 3796 pigs(PIC 359×C40),initially 11.0 kg and 17.6 kg body weight(BW),were used in Exp.1 and 2,respectively.In Exp.1,pigs were placed in 92 pens each containing 20 to 27 pigs.In Exp.2,pigs were placed in 84 pens each containing 37 to 43 pigs.Treatments were assigned in a randomized complete block design with BW as the blocking factor.Dietary treatments consisted of 21%,27%,33%,or 39%SBM in Exp.1 and 17.5%,22%,26.5%,31%,35.5%,or 40%SBM in Exp.2,obtained by changing the inclusion rate of feed-grade amino acids and corn grain.For Exp.1,representative samples of corn grain,SBM,and distillers dried grains with solubles were analyzed for total AA content prior to diet formulation.For Exp.2,diets were formulated using NRC(2012)nutrient loadings.Treatment diets were fed for 21 and 22 d(Exp.1 and 2)and there were 23 replicates in Exp.1 and 14 replicates in Exp.2.Pigs were weighed and feed disappearance measured weekly to calculate average daily gain(ADG),average daily feed intake(ADFI),gain-to-feed ratio(G:F),and caloric efficiency(CE).Data were analyzed with block as a random effect and treatment as a fixed effect,and contrasts were constructed to test the linear and quadratic effects of increasing SBM.Results:In Exp.1,there was a tendency(linear,P=0.092)for a decrease in ADFI as SBM increased.There was a tendency(P=0.090)for a quadratic response for ADG,with a decrease in ADG observed with 39%SBM inclusion.Pigs fed diets with increasing SBM had a tendency(quadratic,P=0.069)for an increase in G:F up to 33%SBM and an improvement(linear,P=0.001;quadratic,P=0.063)in CE with increasing SBM.Using CE to estimate the energy of SBM relative to corn,a value of 105.4%of corn energy or 2816 kcal/kg NE was determined using all data points.When removing the CE value of the 39%SBM treatment due to the quadratic tendency,SBM was estimated to have 121.1%of corn energy or 3236 kcal/kg NE.In Exp.2,there was a decrease(linear,P=0.001)in ADFI.Pigs fed increasing SBM had a tendency(linear,P=0.065)for reduced ADG but an improvement(linear,P=0.001)in G:F and CE as SBM increased.The energy value of SBM was estimated as 124.7%of corn energy or 3332 kcal/kg NE.Conclusions:The results suggest that feeding increasing levels of SBM improves G:F and CE.The energy value of SBM was estimated to be between 105%and 125%of corn,which is much greater than the NRC(2012)would indicate. 展开更多
关键词 Caloric efficiency Energy soybean meal SWINE
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Prediction of net energy value of corn and soybean meal for broiler chicken 被引量:4
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作者 HUAN Zong-jin WANG Kang-ning 《Journal of Agricultural Science and Technology》 2009年第6期6-12,共7页
Net energy (NE) is the most accurate and unbiased way in characterizing the energy content of feed. Comparatively speaking, research on NE prediction is still limited and under development. Therefore, it is importan... Net energy (NE) is the most accurate and unbiased way in characterizing the energy content of feed. Comparatively speaking, research on NE prediction is still limited and under development. Therefore, it is important to correctly assess NE for further study. In this study, an energy balance trial and a fasting metabolism trial were used to measure the net energy for production (NEp) and the net energy for maintenance (NEm), respectively. Meanwhile, a backward method of multiple linear regression was applied to establish prediction equations for NE. The results showed that corn NE is about 2 times higher than that of soybean meal, due to the efficiency of ME (k) utilization by the ingredients. Meanwhile, AME and acid detergent fiber (ADF) were found to be better predictors for the NE of corn and soybean meal, respectively. Furthermore, Equations 1(R^2=0.993, RSD=0.0091) and 12 (R^2=0.999, RSD=0.0008) were found to be better prediction equations in multiple linear regression analyses for corn and soybean meal, respectively. However, considering the cost of the analytical procedures, the accuracy of the prediction (RSD), and the additional variability or errors due to interlaboratory variance, Equation 4 (R^2=0.990, RSD=0.0109) and Equation 20 (R^2=0.996, RSD=0.0043) were better models for corn and soybean meal, respectively. Nevertheless, these equations for corn and soybean meal should be applied only under similar experimental conditions. 展开更多
关键词 net energy corn soybean meal CHICKEN prediction equatton
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Characterization of energy and performance of swine fed a novel corn-soybean extruded product
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作者 Katherine M Koch Robert C Thaler +2 位作者 Sam K Baidoo Crystal L Levesque Rebecca C Bott 《Journal of Animal Science and Biotechnology》 SCIE CAS CSCD 2015年第3期322-329,共8页
Background: A novel extruded product was characterized with a metabolism and lactation trial to establish the product's energy content, and its effects on lactating sow performance. The product was composed of a 60... Background: A novel extruded product was characterized with a metabolism and lactation trial to establish the product's energy content, and its effects on lactating sow performance. The product was composed of a 60:40 corn-soybean blend, which was then extruded. This product containing the co-extruded 60:40 corn-soybean blend was commercially developed and is used extensively in swine diets in southwest Minnesota. GE of dietary treatments were determined by isoperibol bomb calorimetry. Twelve barrows (59.9 ± 1.4 kg), were used to determine the digestible and metabolizable energy of the extruded product. DE of treatments was determined by subtracting fecal energy from GE provided to barrows by each respective treatment. ME was determined by subtracting urinary energy from calculated digestible energy. Sixty-three sows were used for the lactation trial. Three dietary treatments were utilized: CONTROL (an industry standard diet); PRODUCT (contained the product, vitamins and minerals); OIL (matched the lysine:ME ratio of PRODUCT by addition of soy oil). Sow weight, backfat thickness at the right and left last ribs, body condition score, number of piglets, and litter weights were recorded on the date of farrowing (d 0), (d 9), and at weaning. Blood and milk samples were obtained at weaning, and blood was analyzed for plasma urea nitrogen (PUN), milk was analyzed for total protein and fat content. Results: On a dry-matter basis, the test diet provided 3,908 kcal/kg DE and 3,833 kcal/kg ME, which was significantly greater than the basal diet, which provided 3,633 kcal/kg DE and 3,567 kcal/kg ME (P 〈 0.0001). These data were used to establish the DE and ME of the product, which were 3,882 kcal/kg and 3,798 kcal/kg, respectively, on an as-fed basis. No effect of diet was observed for changes in sow backfat (RBF P = 0.24; LBF P = 0.07) or body condition score (P = 0.12) during lactation. Milk total protein (P = 0.69), fat (P = 0.66), PUN, average piglet gain (P = 0.55) and piglet mortality (P = 0.70) did not differ between treatments. Conclusions: While the novel extruded product was higher in energy content than traditional feedstuffs, it resulted in the same lactational sow performance. Thus, the co-extruded corn-soybean product is a reasonable inclusion in sow lactation diets. 展开更多
关键词 corn EXTRUDED LACTATION ME soybean SWINE
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Identification and Quantification of Corn, Soybean and Cotton Genetically Modified by Real Time PCR 被引量:2
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作者 Haiko Enok Sawazaki Aildson Pereira Duarte +4 位作者 Milton Geraldo Fuzatto Eduardo Sawazaki Silvio Henrique Reginato Grandi Jéssica Funari de Ponte Larissa Nogueira 《American Journal of Molecular Biology》 2015年第3期84-93,共10页
In order to obtain a cheaper method for quantification of transgenic events in corn, soybeans and cotton, primers for real time PCR have been developed and optimized, with fluorescent BRYT Green system. The DNA was ex... In order to obtain a cheaper method for quantification of transgenic events in corn, soybeans and cotton, primers for real time PCR have been developed and optimized, with fluorescent BRYT Green system. The DNA was extracted from grains, with and without event, by CTAB method. The following events have been studied for corn: MON810, Bt11, MON89034, GA21, TC1507, NK603, MIR162, PRO3;Soybean: GTS-40-3-2, MON87701;MON89788;for cotton: MON1445, MON531, LLCotton25, 281-24-236;3006-210-23, GHB614, T304-40;GHB119, MON15985, MON88913, besides the respective primers for the endogenous genes of corn, soybean and cotton. The sensitivity was 0.057%, the coefficient of linearity R2 ranged from 0.98 to 0.99 and the efficiency of PCR 0.9 to 1.1. The quantification of events ranged from 92 to 115, with a relative error (RE) from 2 to 18%, and a variance of 0.33 to 3.0. The precision acceptance criterion was observed for all analyses, as well the repeatability and reproducibility. As it was found that the measurement of accuracy and reproducibility were within the international acceptance criterion, it may infer the robustness of the methodology. Therefore, the results from replicates with two different technicians, and validation of results by comparison with those obtained by Eurofins Brazil, showed the possibility of specific and quantitative analysis of transgenic events with a cheaper method with sensitivity, repeatability and robustness. 展开更多
关键词 Transgenic Events Quantification corn soybean COTTON
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Corn and Soybean Responses to Two Tillage Systems in a Cool Growing Season
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作者 Jesper K. V. Nielsen Howard J. Woodard 《Open Journal of Soil Science》 2015年第8期157-168,共12页
A field study in 2014 documented corn and soybean biomass and nutrient responses between conventional-till and no-till tillage systems at Beresford, SD during cooler than normal weather conditions with adequate soil m... A field study in 2014 documented corn and soybean biomass and nutrient responses between conventional-till and no-till tillage systems at Beresford, SD during cooler than normal weather conditions with adequate soil moisture. The overall study was established in 1992. Each treatment plot was monitored weekly from June to August for soil moisture, temperature, and plant growth stages. Biomass was harvested during and at the end of the growing season for yield and nutrient content. Soil moisture measured throughout the early and middle part of the growing season was determined to be sufficient for crop growth, since precipitation was much greater than normal in June (33.2 cm). However, air temperature was below normal early in the growing season and lowered Growing Degree Days (939°C) compared to the 30-year average (139°C). Soil temperatures (5 cm depth) were not significant between tillage treatments in the corn plots during the growing season for 12 observation dates (range 16.3°C - 28.0°C). Plant growth was not significantly different between tillage treatments, reflecting the lack of soil temperature differences (5 cm depth) between tillage treatments. The mid-season plant tissue and crop residue at harvest nutrient content (P, K, and Zn) were not significant between tillage treatments. Corn grain yields were 10.3 T·ha-1 and 10.1 T·ha-1 for conventional tillage and no-till, respectively. Soybean grain yields were 3.9 T·ha-1?and 3.3 T·ha-1 for conventional tillage and no-till, respectively. These results would more than likely have been much different in a warmer growing season, when soil temperature and moisture differences between tillage treatments would likely stimulate crop growth in the conventional-tilled soil. This would have also increased nutrient uptake and grain yield levels to greater degree than observed in this study. 展开更多
关键词 TILLAGE corn soybean
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Corn and Soybean Growth as Affected by Wastewater-Derived Struvite-Phosphorus Sources and Irrigation Water Types
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作者 Machaela Morrison Kristofor R. Brye +2 位作者 Gerson Drescher Jennie Popp Lisa S. Wood 《Agricultural Sciences》 2024年第4期472-504,共33页
Struvite (MgNH<sub>4</sub>PO<sub>4</sub>·6H<sub>2</sub>O) produced synthetically from a stock solution of known phosphorus (P) and nitrogen (N) concentrations has been shown to... Struvite (MgNH<sub>4</sub>PO<sub>4</sub>·6H<sub>2</sub>O) produced synthetically from a stock solution of known phosphorus (P) and nitrogen (N) concentrations has been shown to be an effective, alternative fertilizer-P source for various crops, but little is known about the potential agronomic effectiveness of struvite created from an actual municipal wastewater source. The objective of this study was to evaluate the effects of soil [i.e., Creldon silt loam (Oxyaquic Fragiudalf) and Calloway silt loam (Aquic Fraglossudalf) series], fertilizer-P source [i.e., synthetically produced electrochemically precipitated struvite (ECSTsyn), real-wastewater-derived ECST (ECSTreal), chemically precipitated struvite (CPST), monoammonium phosphate (MAP), and an unamended control (UC)], and irrigation water type (i.e., tapwater and struvite-removed wastewater) on corn (Zea mays L.) and soybean [Glycine max (L.) Merr.] growth and N, P, and magnesium (Mg) uptake in a 60-day, greenhouse potted-plant study. Crop growth and N, P, and Mg uptakes for the struvite treatments (i.e., CPST, ECSTsyn, and ECSTreal) were generally similar to or at least 1.2 times greater than MAP. The ECSTsyn material commonly had up to five times greater N, P, and Mg uptake in corn and soybean than any other fertilizer-P source. Struvite-removed wastewater resulted in at least 1.3 times lower dry matter and N, P, and Mg uptake than tapwater. Similar corn and soybean results from the struvite fertilizers among the various soil-water type combinations compared to MAP suggest that struvite generates similar crop responses as at least one widely used, commercially available, multi-nutrient fertilizer-P source. 展开更多
关键词 ARKANSAS corn Production soybean Production STRUVITE Recovered Nutrients
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