This study explores the thin-layer convective solar drying of Marrubium vulgare L.leaves under conditions typical of sun-rich semi-arid climates.Drying experiments were conducted at three inlet-air temperatures(40℃,5...This study explores the thin-layer convective solar drying of Marrubium vulgare L.leaves under conditions typical of sun-rich semi-arid climates.Drying experiments were conducted at three inlet-air temperatures(40℃,50℃,60℃)and two air velocities(1.5 and 2.5 m·s^(-1))using an indirect solar dryer with auxiliary temperature control.Moisture-ratio data were fitted with eight widely used thin-layer models and evaluated using correlation coefficient(r),root-mean-square error(RMSE),and Akaike information criterion(AIC).A complementary heattransfer analysis based on Reynolds and Prandtl numbers with appropriate Nusselt correlations was used to relate flow regime to drying performance,and an energy balance quantified the relative contributions of solar and auxiliary heat.The logarithmic model consistently achieved the lowest RMSE/AIC with r>0.99 across all conditions.Higher temperature and air velocity significantly reduced drying time during the decreasing-rate period,with no constantrate stage observed.On average,solar input supplied the large majority of the thermal demand,while the auxiliary heater compensated short irradiance drops to maintain setpoints.These findings provide a reproducible dataset and a modelling benchmark for M.vulgare leaves,and they support energy-aware design of hybrid solar dryers formedicinal plants in sun-rich regions.展开更多
In order to explore the effects of CaO,lignite dust and sawdust on the drying characteristics ofmunicipal sludge at different concentrations,a three-factor three-level regression experiment was carried out based on th...In order to explore the effects of CaO,lignite dust and sawdust on the drying characteristics ofmunicipal sludge at different concentrations,a three-factor three-level regression experiment was carried out based on the results of thermogravimetric experiment and single factor experiment.By fitting three common mathematical models,the Page model with the highest fitting degree was selected to determine the most suitable mathematical model to describe the municipal sludge drying process.In addition,the Box-Behnken design principle in the response surface method was used to analyze the interaction of three factors on the drying characteristics of municipal sludge.The results of the study show that below 100℃is the optimal drying temperature range for municipal sludge.The results of single factor experiments showed that the order of influence of the three factors on sludge drying time was CaO concentration>sawdust concentration>lignite dust concentration.In the single factor experiment,the optimal process parameterswere CaOconcentration 3%,lignite powder concentration 7%,and sawdust concentration 7%.In themulti-factor interaction analysis,the interaction between CaO and sawdust had the most significant effect on the reduction of drying time,and the order of influence was as follows:CaO interaction with sawdust>lignite dust interaction with sawdust>CaO interaction with lignite powder.Further analysis showed that the optimal process ratio was 3%CaO concentration and 3%sawdust concentration.展开更多
Alternate wetting and drying irrigation(AWD)significantly influences the cooking and eating quality of rice(Oryza sativa L.).However,the mechanisms by which AWD affects rice cooking and eating quality remain unclear.L...Alternate wetting and drying irrigation(AWD)significantly influences the cooking and eating quality of rice(Oryza sativa L.).However,the mechanisms by which AWD affects rice cooking and eating quality remain unclear.Lipid and free fatty acid contents in grains correlate positively with cooking and eating quality of rice.This study examined Yangdao 6(YD6,a conventional taste indica inbred)and Nanjing 9108(NJ9108,a superior taste japonica inbred)cultivated under conventional irrigation(CI),alternate wetting and moderate drying irrigation(AWMD),and alternate wetting and severe drying irrigation(AWSD)from 10 days after transplanting to maturity.The research investigated the relationship between lipid and free fatty acid biosynthesis in grains and the cooking and eating quality of rice.Compared to CI treatment,AWMD significantly enhanced the contents of lipid,total free fatty acids(TFFAs),free unsaturated fatty acids(FUFAs),linoleic acid,and oleic acid in milled rice by increasing activities of enzymes associated with lipid synthesis,while AWSD produced opposite effects.Correlation analysis revealed that elevated levels of lipid,TFFAs,FUFAs,linoleic acid,and oleic acid contribute to improved rice cooking and eating quality.The findings demonstrate that AWMD enhances cooking and eating quality of milled rice through optimization of lipid and fatty acid synthesis in rice grains.展开更多
The relation between technology parameters and performance index of the wheat three-stage concurrent-flow drying technology is studied by use of quadratic orthogonial rotate combinative experiment design method.The op...The relation between technology parameters and performance index of the wheat three-stage concurrent-flow drying technology is studied by use of quadratic orthogonial rotate combinative experiment design method.The optimum parameters of drying technology are obtained by nonlinear optimize corresponding regression model and test.All experiment was finished in concurrent-flow grain drying experiment table.The results of this study will be significant for designing energy-saving grain drying machine.展开更多
The drying characteristics,physico-chemical and functional properties,as well as starch digestibility,of purple potato slices dried using different methods(such as,vacuum freeze-drying,VFD;hot-air drying,HAD;air-impin...The drying characteristics,physico-chemical and functional properties,as well as starch digestibility,of purple potato slices dried using different methods(such as,vacuum freeze-drying,VFD;hot-air drying,HAD;air-impingement jet drying,AIJD;and far-infrared assisted heat-pump drying,FIHPD)were investigated.Drying rate was the highest(3.0 g 100 g^-1 min^-1)using AIJD,followed by FIHPD and HAD,and the rate of VFD was the lowest one(0.3 g 100 g^-1 min^-1).Drying data were fitted to 12 thin-layer drying models,with the Midilli model giving the best predictions.Moreover,AIJD showed higher diffusivity(5.5×10^-10 m^2 s^–1)and energy efficiency(55 J g^-1)than any other drying method used in this study.With reference to the samples dried by VFD,the starch granules of the samples obtained by HAD,FIHPD,and AIJD exhibited different extent of disruption,which significantly increased their water absorption capacity,swelling power,and in vitro digestibility,but decreased the peak viscosity.The sample resulting from AIJD had the greatest water absorption capacity(7.9 g g^-1)and solubility(21.6%),but the smallest syneresis rate(48%).Good correlation coefficients(R^2>0.98)implied that the pseudofirst order kinetic model adequately described the rate and extent of starch digestion of dried potato flours.Samples from AIJD and FIHPD showed the highest digestibility percentages,reaching to 72.4 and 72.5%.Based on the drying rate,specific energy consumption,functional properties and digestibility,AIJD appeared to be quite effective and suitable to be transferred on the industry scale.展开更多
The drying kinetics of Roselle （Hibiscus sabdariffa L） of variety Terengganu （UMKL-1） and the quality attribution of Roselle were studied. The experiments were conducted using four different drying methods, includ...The drying kinetics of Roselle （Hibiscus sabdariffa L） of variety Terengganu （UMKL-1） and the quality attribution of Roselle were studied. The experiments were conducted using four different drying methods, including solar greenhouse drying （SD）, solar greenhouse with intermittent heat pump drying （SIHP）, hot air drying （HA） and heat pump drying （HP）. Among the four drying methods, HP achieved the highest drying rate at a range from 0.054 g H20-（g DM）-1. rain-1 to 0.212 g H20-（g DM）-1. rain 1 while SD had the lowest drying rate, measured at 0.042 g H2O. （g DM） 1.min- 1. The analysis on colour kinetics revealed that there is no significant colour loss （p 〉 0.05） observed from HP＇s dried Roselle. Greater amount of flavonoid compounds i.e. protocatechuic acid was found in SD and SIHP dried finished product whereas HP＇s dried Roselle contains higher percentage of catechin as compared to other drying methods.展开更多
Though several maize varieties have been developed and introduced over the years in Ghana, farmers still face challenges of access to quality seed maize. Among the major constraint is lack of proper drying systems to ...Though several maize varieties have been developed and introduced over the years in Ghana, farmers still face challenges of access to quality seed maize. Among the major constraint is lack of proper drying systems to guarantee quality of seed produced. As in most parts of Africa, drying of maize in the open, on bare ground along shoulders of roads is still a common practice in Ghana. In this study, a 5-tonne capacity hybrid solar biomass dryer was developed for drying maize for seed and food/feed in Ghana. Effect of air temperature in the dryer on the physiological quality and germination of maize kernels was investigated. Maize grains were dried in the open sun simulating farmers practice and using the dryer at 4 varying levels (L1, L2, L3 and L4) with corresponding heights (0.6 m, 1.2 m, 1.8 m and 2.4 m, respectively) from the ground. Harvested maize at 22.8% moisture content was dried at the varying levels until reaching the final desired moisture content of 12.8% ± 0.2% (wb). Results showed that, air temperatures in the dryer increased in accordance with height with lowest mean temperature of 44.4°C ± 4.6°C recorded at L1 and mean maximum of 52.8°C ± 5.4°C at L4. Drying temperatures recorded at L1 - L3 and ambient had no significant effect (p < 0.05) on kernel damage and viability. Drying conditions at L1-L3 were considered optimum (<50°C) for kernel drying compared to the topmost tray, L4. Kernel stress crack index (multiple and checked) was therefore reduced on average by 14% while kernel germination increased by 33%. This satisfies the dryer’s potential to be used for commercial drying of maize grains for seed production for smallholder farmers in Ghana.展开更多
Hydric properties evolution during drying differs from one product to another and has been the subject of various studies due to its crucial importance in modeling the drying process. The variation of these parameters...Hydric properties evolution during drying differs from one product to another and has been the subject of various studies due to its crucial importance in modeling the drying process. The variation of these parameters in the solid matrix and in time during the drying of Spirulina platensis has not known an advanced understanding. The objective of this study was to evaluate the evolution of the water content profile, the mass flow, the concentration gradient and the diffusion coefficient during the drying of Spirulina platensis taking into account the shrinkage. Modeling and experimental analysis (at 50°C and HR = 6%) by the cutting method a cylinder 20 mm in diameter and 40 mm thick were carried. The water content profiles of two different products grown in semi-industrial farms from Burkina Faso and France with initial water contents respectively of the range from 2.73 kgw/kgdb and 3.12 kgw/kgdb were determined. These profiles have been adjusted by a polynomial function. Identical water behavior is observed regardless of the origin of the samples. Water distribution is heterogeneous. Mass flow and concentration gradient are greater at the edge than inside the product. The water transport coefficient, ranging from 1.70 × 10?10 to 94 × 10?10 m2/s, is determined from a linear approach.展开更多
本文采用电熔炉冶炼低品位DRI,开展百公斤级扩大化试验,探索低品位DRI电熔炉冶炼特性,包括渣铁分离效果、铁水渗碳效果、铁收得率等,并利用设计软件计算吨铁电耗、煤耗等指标。试验结果表明,DRI球由于具有团疏松多孔的结构,在熔炼过程...本文采用电熔炉冶炼低品位DRI,开展百公斤级扩大化试验,探索低品位DRI电熔炉冶炼特性,包括渣铁分离效果、铁水渗碳效果、铁收得率等,并利用设计软件计算吨铁电耗、煤耗等指标。试验结果表明,DRI球由于具有团疏松多孔的结构,在熔炼过程中始终漂浮在熔池上方;在二次电压120 V下,电极始终为浸没式操作,不能实现刷弧或明弧操作。通过从顶部加入无烟煤和DRI的混合物料可以实现良好的铁还原和铁水渗碳效果,铁水含碳量平均值为3.09%。在低碱度渣型和高渣率下,所得渣Fe O含量平均值为1.47%,铁收得率平均值高达98.84%。低品位DRI热态入炉生产液体热金属所需的理论吨铁电耗为511 k W·h/t,而冷态入炉的理论吨铁电耗为770 k W·h/t,热态DRI直接入炉冶炼可以节能约50%。展开更多
Industrially produced sodium water glasses were dried in climates with controlled temperature and humidity to transparent amorphous water containing sodium silicate materials. The water glasses had molar SiO2:Na2O rat...Industrially produced sodium water glasses were dried in climates with controlled temperature and humidity to transparent amorphous water containing sodium silicate materials. The water glasses had molar SiO2:Na2O ratios of 2.2, 3.3 and 3.9 and were dried up to 84 days at temperatures between 40°C and 95°C and water vapour pressures between 5 and 40 kPa. The materials approached final water concentrations which are equilibrium values and are controlled by the water vapour pressure of the atmosphere and the microstructure of the solids. The microstructure of the dried water glasses was characterized by atomic force microscopy. It has a nanosized substructure built up by the silicate colloids of the educts but deformed by capillary forces. In the final drying equilibrium, the water vapour pressure of the atmosphere in the drying cabinet is equal to the reduced vapour pressure of the capillary system built up by the silicate colloids. Their size scale can be explained by the deformation of colloidal aggregates due to capillary forces.展开更多
Soil microorganisms and labile soil organic carbon(SOC)fractions are essential factors affecting greenhouse gas(GHG)emissions in paddy fields.However,the effects of labile SOC fractions and microorganisms on GHG emiss...Soil microorganisms and labile soil organic carbon(SOC)fractions are essential factors affecting greenhouse gas(GHG)emissions in paddy fields.However,the effects of labile SOC fractions and microorganisms on GHG emissions from flooding to drying after organic fertilizer replacing for chemical fertilizer remain unclear.Here,a long-term experiment was conducted with four treatments:chemical fertilization only(control),organic fertilizer substituting 25%of chemical N fertilizer(NM1),50%of chemical N fertilizer(NM2),and NM2combined with crop straw(NMS).GHG emissions were monitored,and soil samples were collected to determine labile SOC fractions and microorganisms.Results revealed the GHG emissions in the NM2 significantly increased by 196.88%from flooding to drying,mainly due to the higher CO_(2) emissions.The GHG emissions per kg of C input in NMS was the lowest with the value of 9.17.From flooding to drying,organic fertilizer application significantly increased the readily oxidizable organic carbon(ROC)contents and C lability;the NM2 and NMS dramatically increased the SOC and non-readily oxidizable organic carbon(NROC).The bacterial communities showed significant differences among different treatments in the flooding,while the significant difference was only found between the NMS and other treatments in the drying.From flooding to drying,changing soil moisture conditions causes C fractions and microbial communities to jointly affect carbon emissions,and the NMS promoted carbon sequestration and mitigated GHG emissions.Our findings highlight the importance of the labile SOC fractions and microorganisms linked to GHG emissions in paddy fields.展开更多
This present work solves the problem of initial shape influence on transfer during convective drying. A characteristic dimension is found for the cubic, cylindrical and spherical-shaped samples of the sweet potato. Th...This present work solves the problem of initial shape influence on transfer during convective drying. A characteristic dimension is found for the cubic, cylindrical and spherical-shaped samples of the sweet potato. This characteristic dimension corresponds to the diameter D for the sphere, to the edge a for the cube and the diameter = height D = H for the cylinder. Unlike the sphere where this characteristic dimension is perfect, the cubic and cylindrical shapes have space factors which are, among other things, angles and borders. By fixing the same characteristic dimensions, we end up with overlapping curves, showing identical and uniform transfers.展开更多
Percussion drilling is a promising approach for hot dry rock(HDR)fragmentation.However,understanding of HDR fragmentation mechanism under multi-dimensional percussion remains limited and hinders the corresponding dril...Percussion drilling is a promising approach for hot dry rock(HDR)fragmentation.However,understanding of HDR fragmentation mechanism under multi-dimensional percussion remains limited and hinders the corresponding drilling performance.Herein,an innovative true triaxial multi-dimensional percussion device was developed for the study of HDR fragmentation mechanism under in-situ temperature and stress conditions.Multi-dimensional percussion,involving both axial and torsional components,was applied to drilling in granite and carbonatite rocks sampled from the typical HDR target areas.Multiscale visualization techniques and a whale optimization-variational mode decomposition algorithm were employed to investigate the rock failure patterns and drilling energy characteristics.Results indicated that multi-dimensional percussion enhances brittle-ductile mixed failure in granite,characterized by transgranular,intergranular,and combined fracture patterns that promote rock cracking.In contrast,carbonatite drillhole displays enhanced brittle fragmentation and tortuous failure surface dominated by transgranular fracture pattern.Frequency-domain characteristics of penetration force signals for multidimensional percussion,especially the significant dominant frequency,amplitude,and high-frequency dissipation,indicate an increase in net energy for drilling into HDR and intensified rock fragmentation.Further,the effect of impact frequency on rock fragmentation performance was emphasized to maximize drilling efficiency.The optimal regulation schemes between axial and torsional impact frequencies are identified as 15 Hz+15 Hz for granite and 30 Hz+15 Hz for carbonatite.The reliability of the optimization approach was validated through a field test that employed a novel impactor in the geothermal well Fushen-1.展开更多
CeO_(2) based semiconductor are widely used in solar-driven photothermal catalytic dry reforming of methane(DRM)reaction,but still suffer from low activity and low light utilization efficiency.This study developed gra...CeO_(2) based semiconductor are widely used in solar-driven photothermal catalytic dry reforming of methane(DRM)reaction,but still suffer from low activity and low light utilization efficiency.This study developed graphite-CeO_(2) interfaces to enhance solar-driven photothermal catalytic DRM.Compared with carbon nanotubes-modified CeO_(2)(CeO_(2)-CNT),graphite-modified CeO_(2)(CeO_(2)-GRA)constructed graphite-CeO_(2) interfaces with distortion in CeO_(2),leading to the formation abundant oxygen vacancies.These graphite-CeO_(2) interfaces with oxygen vacancies enhanced optical absorption and promoted the generation and separation of photogenerated carriers.The high endothermic capacity of graphite elevated the catalyst surface temperature from 592.1−691.3℃,boosting light-to-thermal conversion.The synergy between photogenerated carriers and localized heat enabled Ni/CeO_(2)-GRA to achieve a CO production rate of 9985.6 mmol/(g·h)(vs 7192.4 mmol/(g·h)for Ni/CeO_(2))and a light-to-fuel efficiency of 21.8%(vs 13.8%for Ni/CeO_(2)).This work provides insights for designing graphite-semiconductor interfaces to advance photothermal catalytic efficiency.展开更多
This study evaluated corn kernel drying performance and quality changes using hot air drying(HAD)and infrared drying(ID)across temperatures ranging from 55℃ to 80℃.Optimal drying parameters were determined by using ...This study evaluated corn kernel drying performance and quality changes using hot air drying(HAD)and infrared drying(ID)across temperatures ranging from 55℃ to 80℃.Optimal drying parameters were determined by using the entropy weight method,with drying time,specific energy consumption,damage rate,fatty acids,starch,polyphenols,and flavonoids as indicators.Results demonstrated that ID significantly outperformed HAD,achieving drying times up to 20%shorter and reducing specific energy consumption and kernel damage by up to 79.3%and 66.7%,respectively,while also better preserving quality attributes.Both methods exhibited drying profiles characterized by acceleration,constant,and falling rate periods,although the constant rate phase was distinctly observable only at lower temperatures.The effective moisture diffusivity under ID was consistently higher than that under HAD,with a maximum increase of 20.4%.The optimal drying conditions were HAD at 65℃ and ID at 80℃.A BP model was also developed and it showed better predictive performance and adaptability than classical mathematical models.展开更多
Bananas are highly perishable after harvest,and processing them into dried products is a crucial approach to reducing losses and adding their economic values.To address the inefficiency and prolonged duration of tradi...Bananas are highly perishable after harvest,and processing them into dried products is a crucial approach to reducing losses and adding their economic values.To address the inefficiency and prolonged duration of traditional hot air drying(HAD)and the quality inconsistency associated with single infrared drying(IRD),this study proposed a novel hot air-infrared combined drying(HAD-IRD)strategy.The effects of HAD,IRD,and HAD-IRD on the drying kinetics,color,rehydration capacity,moisture diffusion mechanism,and sensory quality of banana slices were systematically investigated.The parameters of the combined drying process were optimized using an L_(9)(3^(3))orthogonal experimental design.Results indicated that both IRD and HAD-IRD significantly reduced drying time compared to single HAD.While single IRD achieved a rapid drying rate,the lack of effective convective airflow led to potential case-hardening and unstable product quality.In contrast,the HAD-IRD strategy demonstrated a synergistic effect.The optimal parameters were determined as follows:hot air temperature of 70℃,infrared temperature of 60℃,and radiation distance of 16 cm.Under these optimized conditions,HAD-IRD reduced the total drying time by over 70%while simultaneously yielding products with superior color,higher sensory scores,and improved rehydration ratio.This study confirms that HAD-IRD is an efficient and high-quality drying method for banana slices,providing a reliable theoretical foundation and technical solution for the drying of thermosensitive fruits.展开更多
文摘This study explores the thin-layer convective solar drying of Marrubium vulgare L.leaves under conditions typical of sun-rich semi-arid climates.Drying experiments were conducted at three inlet-air temperatures(40℃,50℃,60℃)and two air velocities(1.5 and 2.5 m·s^(-1))using an indirect solar dryer with auxiliary temperature control.Moisture-ratio data were fitted with eight widely used thin-layer models and evaluated using correlation coefficient(r),root-mean-square error(RMSE),and Akaike information criterion(AIC).A complementary heattransfer analysis based on Reynolds and Prandtl numbers with appropriate Nusselt correlations was used to relate flow regime to drying performance,and an energy balance quantified the relative contributions of solar and auxiliary heat.The logarithmic model consistently achieved the lowest RMSE/AIC with r>0.99 across all conditions.Higher temperature and air velocity significantly reduced drying time during the decreasing-rate period,with no constantrate stage observed.On average,solar input supplied the large majority of the thermal demand,while the auxiliary heater compensated short irradiance drops to maintain setpoints.These findings provide a reproducible dataset and a modelling benchmark for M.vulgare leaves,and they support energy-aware design of hybrid solar dryers formedicinal plants in sun-rich regions.
基金the National Natural Science Foundation of China,grant number 52406074the China Postdoctoral Science Foundation under Grant Number 2025T180171+1 种基金the Natural Science Foundation of Guangdong Province(2025A1515011270)the China Southern Power Grid Technology Project(GDKJXM20231415/030100KC23120104).
文摘In order to explore the effects of CaO,lignite dust and sawdust on the drying characteristics ofmunicipal sludge at different concentrations,a three-factor three-level regression experiment was carried out based on the results of thermogravimetric experiment and single factor experiment.By fitting three common mathematical models,the Page model with the highest fitting degree was selected to determine the most suitable mathematical model to describe the municipal sludge drying process.In addition,the Box-Behnken design principle in the response surface method was used to analyze the interaction of three factors on the drying characteristics of municipal sludge.The results of the study show that below 100℃is the optimal drying temperature range for municipal sludge.The results of single factor experiments showed that the order of influence of the three factors on sludge drying time was CaO concentration>sawdust concentration>lignite dust concentration.In the single factor experiment,the optimal process parameterswere CaOconcentration 3%,lignite powder concentration 7%,and sawdust concentration 7%.In themulti-factor interaction analysis,the interaction between CaO and sawdust had the most significant effect on the reduction of drying time,and the order of influence was as follows:CaO interaction with sawdust>lignite dust interaction with sawdust>CaO interaction with lignite powder.Further analysis showed that the optimal process ratio was 3%CaO concentration and 3%sawdust concentration.
基金supported by the Natural Science Foundation of Jiangsu Province,China(BK20241931 and BK 20221371)the National Natural Science Foundation of China(32071943,32372214,and 31901444)the National Key Research and Development Program of China(2022YFD2300304)。
文摘Alternate wetting and drying irrigation(AWD)significantly influences the cooking and eating quality of rice(Oryza sativa L.).However,the mechanisms by which AWD affects rice cooking and eating quality remain unclear.Lipid and free fatty acid contents in grains correlate positively with cooking and eating quality of rice.This study examined Yangdao 6(YD6,a conventional taste indica inbred)and Nanjing 9108(NJ9108,a superior taste japonica inbred)cultivated under conventional irrigation(CI),alternate wetting and moderate drying irrigation(AWMD),and alternate wetting and severe drying irrigation(AWSD)from 10 days after transplanting to maturity.The research investigated the relationship between lipid and free fatty acid biosynthesis in grains and the cooking and eating quality of rice.Compared to CI treatment,AWMD significantly enhanced the contents of lipid,total free fatty acids(TFFAs),free unsaturated fatty acids(FUFAs),linoleic acid,and oleic acid in milled rice by increasing activities of enzymes associated with lipid synthesis,while AWSD produced opposite effects.Correlation analysis revealed that elevated levels of lipid,TFFAs,FUFAs,linoleic acid,and oleic acid contribute to improved rice cooking and eating quality.The findings demonstrate that AWMD enhances cooking and eating quality of milled rice through optimization of lipid and fatty acid synthesis in rice grains.
文摘The relation between technology parameters and performance index of the wheat three-stage concurrent-flow drying technology is studied by use of quadratic orthogonial rotate combinative experiment design method.The optimum parameters of drying technology are obtained by nonlinear optimize corresponding regression model and test.All experiment was finished in concurrent-flow grain drying experiment table.The results of this study will be significant for designing energy-saving grain drying machine.
基金supported by the Shanghai Municipal Agricultural Commission, China (2016NY001)
文摘The drying characteristics,physico-chemical and functional properties,as well as starch digestibility,of purple potato slices dried using different methods(such as,vacuum freeze-drying,VFD;hot-air drying,HAD;air-impingement jet drying,AIJD;and far-infrared assisted heat-pump drying,FIHPD)were investigated.Drying rate was the highest(3.0 g 100 g^-1 min^-1)using AIJD,followed by FIHPD and HAD,and the rate of VFD was the lowest one(0.3 g 100 g^-1 min^-1).Drying data were fitted to 12 thin-layer drying models,with the Midilli model giving the best predictions.Moreover,AIJD showed higher diffusivity(5.5×10^-10 m^2 s^–1)and energy efficiency(55 J g^-1)than any other drying method used in this study.With reference to the samples dried by VFD,the starch granules of the samples obtained by HAD,FIHPD,and AIJD exhibited different extent of disruption,which significantly increased their water absorption capacity,swelling power,and in vitro digestibility,but decreased the peak viscosity.The sample resulting from AIJD had the greatest water absorption capacity(7.9 g g^-1)and solubility(21.6%),but the smallest syneresis rate(48%).Good correlation coefficients(R^2>0.98)implied that the pseudofirst order kinetic model adequately described the rate and extent of starch digestion of dried potato flours.Samples from AIJD and FIHPD showed the highest digestibility percentages,reaching to 72.4 and 72.5%.Based on the drying rate,specific energy consumption,functional properties and digestibility,AIJD appeared to be quite effective and suitable to be transferred on the industry scale.
基金Supported by the Ministry of Agriculture and Agro-Based Industry(MOA),Malaysia(NER30001)
文摘The drying kinetics of Roselle （Hibiscus sabdariffa L） of variety Terengganu （UMKL-1） and the quality attribution of Roselle were studied. The experiments were conducted using four different drying methods, including solar greenhouse drying （SD）, solar greenhouse with intermittent heat pump drying （SIHP）, hot air drying （HA） and heat pump drying （HP）. Among the four drying methods, HP achieved the highest drying rate at a range from 0.054 g H20-（g DM）-1. rain-1 to 0.212 g H20-（g DM）-1. rain 1 while SD had the lowest drying rate, measured at 0.042 g H2O. （g DM） 1.min- 1. The analysis on colour kinetics revealed that there is no significant colour loss （p 〉 0.05） observed from HP＇s dried Roselle. Greater amount of flavonoid compounds i.e. protocatechuic acid was found in SD and SIHP dried finished product whereas HP＇s dried Roselle contains higher percentage of catechin as compared to other drying methods.
文摘Though several maize varieties have been developed and introduced over the years in Ghana, farmers still face challenges of access to quality seed maize. Among the major constraint is lack of proper drying systems to guarantee quality of seed produced. As in most parts of Africa, drying of maize in the open, on bare ground along shoulders of roads is still a common practice in Ghana. In this study, a 5-tonne capacity hybrid solar biomass dryer was developed for drying maize for seed and food/feed in Ghana. Effect of air temperature in the dryer on the physiological quality and germination of maize kernels was investigated. Maize grains were dried in the open sun simulating farmers practice and using the dryer at 4 varying levels (L1, L2, L3 and L4) with corresponding heights (0.6 m, 1.2 m, 1.8 m and 2.4 m, respectively) from the ground. Harvested maize at 22.8% moisture content was dried at the varying levels until reaching the final desired moisture content of 12.8% ± 0.2% (wb). Results showed that, air temperatures in the dryer increased in accordance with height with lowest mean temperature of 44.4°C ± 4.6°C recorded at L1 and mean maximum of 52.8°C ± 5.4°C at L4. Drying temperatures recorded at L1 - L3 and ambient had no significant effect (p < 0.05) on kernel damage and viability. Drying conditions at L1-L3 were considered optimum (<50°C) for kernel drying compared to the topmost tray, L4. Kernel stress crack index (multiple and checked) was therefore reduced on average by 14% while kernel germination increased by 33%. This satisfies the dryer’s potential to be used for commercial drying of maize grains for seed production for smallholder farmers in Ghana.
文摘Hydric properties evolution during drying differs from one product to another and has been the subject of various studies due to its crucial importance in modeling the drying process. The variation of these parameters in the solid matrix and in time during the drying of Spirulina platensis has not known an advanced understanding. The objective of this study was to evaluate the evolution of the water content profile, the mass flow, the concentration gradient and the diffusion coefficient during the drying of Spirulina platensis taking into account the shrinkage. Modeling and experimental analysis (at 50°C and HR = 6%) by the cutting method a cylinder 20 mm in diameter and 40 mm thick were carried. The water content profiles of two different products grown in semi-industrial farms from Burkina Faso and France with initial water contents respectively of the range from 2.73 kgw/kgdb and 3.12 kgw/kgdb were determined. These profiles have been adjusted by a polynomial function. Identical water behavior is observed regardless of the origin of the samples. Water distribution is heterogeneous. Mass flow and concentration gradient are greater at the edge than inside the product. The water transport coefficient, ranging from 1.70 × 10?10 to 94 × 10?10 m2/s, is determined from a linear approach.
文摘本文采用电熔炉冶炼低品位DRI,开展百公斤级扩大化试验,探索低品位DRI电熔炉冶炼特性,包括渣铁分离效果、铁水渗碳效果、铁收得率等,并利用设计软件计算吨铁电耗、煤耗等指标。试验结果表明,DRI球由于具有团疏松多孔的结构,在熔炼过程中始终漂浮在熔池上方;在二次电压120 V下,电极始终为浸没式操作,不能实现刷弧或明弧操作。通过从顶部加入无烟煤和DRI的混合物料可以实现良好的铁还原和铁水渗碳效果,铁水含碳量平均值为3.09%。在低碱度渣型和高渣率下,所得渣Fe O含量平均值为1.47%,铁收得率平均值高达98.84%。低品位DRI热态入炉生产液体热金属所需的理论吨铁电耗为511 k W·h/t,而冷态入炉的理论吨铁电耗为770 k W·h/t,热态DRI直接入炉冶炼可以节能约50%。
文摘Industrially produced sodium water glasses were dried in climates with controlled temperature and humidity to transparent amorphous water containing sodium silicate materials. The water glasses had molar SiO2:Na2O ratios of 2.2, 3.3 and 3.9 and were dried up to 84 days at temperatures between 40°C and 95°C and water vapour pressures between 5 and 40 kPa. The materials approached final water concentrations which are equilibrium values and are controlled by the water vapour pressure of the atmosphere and the microstructure of the solids. The microstructure of the dried water glasses was characterized by atomic force microscopy. It has a nanosized substructure built up by the silicate colloids of the educts but deformed by capillary forces. In the final drying equilibrium, the water vapour pressure of the atmosphere in the drying cabinet is equal to the reduced vapour pressure of the capillary system built up by the silicate colloids. Their size scale can be explained by the deformation of colloidal aggregates due to capillary forces.
基金the support of the National Natural Science Foundation of China(No.42107247)the National Key Research and Development Project(No.2022YFD1901605)+1 种基金the Natural Science Foundation of Sichuan Province(Nos.2025YFHZ0142 and 2024NSFSC0800)the Tobacco Science Foundation of Sichuan Province(No.SCYC202407)。
文摘Soil microorganisms and labile soil organic carbon(SOC)fractions are essential factors affecting greenhouse gas(GHG)emissions in paddy fields.However,the effects of labile SOC fractions and microorganisms on GHG emissions from flooding to drying after organic fertilizer replacing for chemical fertilizer remain unclear.Here,a long-term experiment was conducted with four treatments:chemical fertilization only(control),organic fertilizer substituting 25%of chemical N fertilizer(NM1),50%of chemical N fertilizer(NM2),and NM2combined with crop straw(NMS).GHG emissions were monitored,and soil samples were collected to determine labile SOC fractions and microorganisms.Results revealed the GHG emissions in the NM2 significantly increased by 196.88%from flooding to drying,mainly due to the higher CO_(2) emissions.The GHG emissions per kg of C input in NMS was the lowest with the value of 9.17.From flooding to drying,organic fertilizer application significantly increased the readily oxidizable organic carbon(ROC)contents and C lability;the NM2 and NMS dramatically increased the SOC and non-readily oxidizable organic carbon(NROC).The bacterial communities showed significant differences among different treatments in the flooding,while the significant difference was only found between the NMS and other treatments in the drying.From flooding to drying,changing soil moisture conditions causes C fractions and microbial communities to jointly affect carbon emissions,and the NMS promoted carbon sequestration and mitigated GHG emissions.Our findings highlight the importance of the labile SOC fractions and microorganisms linked to GHG emissions in paddy fields.
文摘This present work solves the problem of initial shape influence on transfer during convective drying. A characteristic dimension is found for the cubic, cylindrical and spherical-shaped samples of the sweet potato. This characteristic dimension corresponds to the diameter D for the sphere, to the edge a for the cube and the diameter = height D = H for the cylinder. Unlike the sphere where this characteristic dimension is perfect, the cubic and cylindrical shapes have space factors which are, among other things, angles and borders. By fixing the same characteristic dimensions, we end up with overlapping curves, showing identical and uniform transfers.
基金supported by the Major Program of National Natural Science Foundation of China(No.52192624)the Innovative Research Group Project of National Natural Science Foundation of China(No.52421002)+3 种基金Major Science and Technology Project of Yunnan Province(No.202302AF080001)NSFC Key International(Regional)Cooperative Research Projects(No.52020105001)General Program of National Natural Science Foundation of China(Nos.52204019 and 52274016)the Foundation of State Key Laboratory of Petroleum Resources and Prospecting(No.PRE/DX-2402)。
文摘Percussion drilling is a promising approach for hot dry rock(HDR)fragmentation.However,understanding of HDR fragmentation mechanism under multi-dimensional percussion remains limited and hinders the corresponding drilling performance.Herein,an innovative true triaxial multi-dimensional percussion device was developed for the study of HDR fragmentation mechanism under in-situ temperature and stress conditions.Multi-dimensional percussion,involving both axial and torsional components,was applied to drilling in granite and carbonatite rocks sampled from the typical HDR target areas.Multiscale visualization techniques and a whale optimization-variational mode decomposition algorithm were employed to investigate the rock failure patterns and drilling energy characteristics.Results indicated that multi-dimensional percussion enhances brittle-ductile mixed failure in granite,characterized by transgranular,intergranular,and combined fracture patterns that promote rock cracking.In contrast,carbonatite drillhole displays enhanced brittle fragmentation and tortuous failure surface dominated by transgranular fracture pattern.Frequency-domain characteristics of penetration force signals for multidimensional percussion,especially the significant dominant frequency,amplitude,and high-frequency dissipation,indicate an increase in net energy for drilling into HDR and intensified rock fragmentation.Further,the effect of impact frequency on rock fragmentation performance was emphasized to maximize drilling efficiency.The optimal regulation schemes between axial and torsional impact frequencies are identified as 15 Hz+15 Hz for granite and 30 Hz+15 Hz for carbonatite.The reliability of the optimization approach was validated through a field test that employed a novel impactor in the geothermal well Fushen-1.
文摘CeO_(2) based semiconductor are widely used in solar-driven photothermal catalytic dry reforming of methane(DRM)reaction,but still suffer from low activity and low light utilization efficiency.This study developed graphite-CeO_(2) interfaces to enhance solar-driven photothermal catalytic DRM.Compared with carbon nanotubes-modified CeO_(2)(CeO_(2)-CNT),graphite-modified CeO_(2)(CeO_(2)-GRA)constructed graphite-CeO_(2) interfaces with distortion in CeO_(2),leading to the formation abundant oxygen vacancies.These graphite-CeO_(2) interfaces with oxygen vacancies enhanced optical absorption and promoted the generation and separation of photogenerated carriers.The high endothermic capacity of graphite elevated the catalyst surface temperature from 592.1−691.3℃,boosting light-to-thermal conversion.The synergy between photogenerated carriers and localized heat enabled Ni/CeO_(2)-GRA to achieve a CO production rate of 9985.6 mmol/(g·h)(vs 7192.4 mmol/(g·h)for Ni/CeO_(2))and a light-to-fuel efficiency of 21.8%(vs 13.8%for Ni/CeO_(2)).This work provides insights for designing graphite-semiconductor interfaces to advance photothermal catalytic efficiency.
基金financially supported by the Natural Science Foundation of Hunan Province(project No.2024JJ8037:https://kjt.hunan.gov.cn/kjt/xxgk/tzgg/tzgg_1/202403/t20240311_33144606.html,accessed on 27 October 2025)。
文摘This study evaluated corn kernel drying performance and quality changes using hot air drying(HAD)and infrared drying(ID)across temperatures ranging from 55℃ to 80℃.Optimal drying parameters were determined by using the entropy weight method,with drying time,specific energy consumption,damage rate,fatty acids,starch,polyphenols,and flavonoids as indicators.Results demonstrated that ID significantly outperformed HAD,achieving drying times up to 20%shorter and reducing specific energy consumption and kernel damage by up to 79.3%and 66.7%,respectively,while also better preserving quality attributes.Both methods exhibited drying profiles characterized by acceleration,constant,and falling rate periods,although the constant rate phase was distinctly observable only at lower temperatures.The effective moisture diffusivity under ID was consistently higher than that under HAD,with a maximum increase of 20.4%.The optimal drying conditions were HAD at 65℃ and ID at 80℃.A BP model was also developed and it showed better predictive performance and adaptability than classical mathematical models.
基金funded by the National Natural Science Foundation of China,grant number 52306124(received by Dan Huang),URL:https://mp.weixin.qq.com/s/HHNYjgYKAynqYR7ySxYwzQ(accessed on 01 January 2025)the Changsha Municipal Natural Science Foundation,grant number kq2402259(received by Shuai Huang),URL:http://kjj.changsha.gov.cn/zfxxgk/tzgg_27202/202501/t20250122_11726939.html(accessed on 01 January 2025)the Regional Joint Funds of the Natural Science Foundation of Hunan Province,grant num-ber 2025JJ70463(received by Shuai Huang),URL:https://kjt.hunan.gov.cn/kjt/xxgk/tzgg/tzgg_1/202502/t20250212_33585991.html(accessed on 01 January 2025).
文摘Bananas are highly perishable after harvest,and processing them into dried products is a crucial approach to reducing losses and adding their economic values.To address the inefficiency and prolonged duration of traditional hot air drying(HAD)and the quality inconsistency associated with single infrared drying(IRD),this study proposed a novel hot air-infrared combined drying(HAD-IRD)strategy.The effects of HAD,IRD,and HAD-IRD on the drying kinetics,color,rehydration capacity,moisture diffusion mechanism,and sensory quality of banana slices were systematically investigated.The parameters of the combined drying process were optimized using an L_(9)(3^(3))orthogonal experimental design.Results indicated that both IRD and HAD-IRD significantly reduced drying time compared to single HAD.While single IRD achieved a rapid drying rate,the lack of effective convective airflow led to potential case-hardening and unstable product quality.In contrast,the HAD-IRD strategy demonstrated a synergistic effect.The optimal parameters were determined as follows:hot air temperature of 70℃,infrared temperature of 60℃,and radiation distance of 16 cm.Under these optimized conditions,HAD-IRD reduced the total drying time by over 70%while simultaneously yielding products with superior color,higher sensory scores,and improved rehydration ratio.This study confirms that HAD-IRD is an efficient and high-quality drying method for banana slices,providing a reliable theoretical foundation and technical solution for the drying of thermosensitive fruits.
