This experiment was conducted to investigate the effects of dietary ratios of n-6：n-3 polyunsaturated fatty acids （PUFA） on the performance of lactating sows and their piglets. Thirty pregnant Landrace sows were as...This experiment was conducted to investigate the effects of dietary ratios of n-6：n-3 polyunsaturated fatty acids （PUFA） on the performance of lactating sows and their piglets. Thirty pregnant Landrace sows were assigned to one of three treatments from d 108 of gestation until weaning （26-29 d） and were fed diets containing different ratios of n-6：n-3 PUFA including 3：1,9：1 and 13：1. The effects on sow and litter production traits were examined together with an assessment of sow body condition. No differences were detected among the treatments for the daily feed intake of sows or changes in sow weight and back-fat levels during lactation （P 〉 0.05）. Litter size at d 14 and d 21 were tended to increase in 3：1 treatment compared with 9：1 and 13：1 treatments （P 〈 0.10）. Litter weight gain （1.77 kg/d） from d 0 to d 14 was tended to increase in 9：1 groups compared with the other two treatments （P 〈 0.10）. A significant difference was observed for the content of a -linolenic acid, total n-3 PUFA, and the ratio of n-6：n-3 PUFA in the colostrum, milk, and piglets plasma （P 〈 0.01）. The effects of different ratios of n-6：n-3 PUFA in sow diets on colostrum, milk and piglet plasma immunoglobulin concentrations are studied. No difference was observed among treatments in the concentrations of IgM, and IgA in colostrum （P 〉 0.05）. A great significant difference for IgG concentration was observed among 3 group in colostrum. A great significant difference for IgA, and IgM （P〈 0.01） concentrations in piglet plasma at d14 and a significant difference for IgG（P 〈 0.05） was observed at d14. Furthermore, at d 21 of lactation, piglet plasma IgG and IgA concentration were greater in 3：1 compared with 13：1 group （P 〈 0.01）. In summary, the current study demonstrated that altering the ratio of n-6：n-3 PUFA in lactating sow diet had an effect on the immune component including immunoglobulin and cytokines, and it tended to increase the litter average daily gain and improve the immune status of piglets when dietary ratio of n-6：n-3 PUFA was 9：1.展开更多
Background:Branched chain amino acids(BCAAs)are important substrates for milk protein synthesis in the mammary gland,and are tightly related to lipid metabolism.No study has been performed examining the role of BCAAs ...Background:Branched chain amino acids(BCAAs)are important substrates for milk protein synthesis in the mammary gland,and are tightly related to lipid metabolism.No study has been performed examining the role of BCAAs with high fat diets on milk fat synthesis.This study was designed to investigate the effect of dietary BCAAs on growth performance of piglets,progeny body weight,and milk fat composition in sows fed a high fat diet.Four diets(CON=control diet;HF=high fat diet with 8%soybean oil;HF-MB=HF plus 0.39%BCAAs;HF-HB=HF plus 0.78%BCAAs)were fed to sows from late gestation to weaning.Results:Compared to HF,BCAAs(HF-MB and HF-HB)increased the litter weight(P<0.05)and overall litter weight gain(P<0.05)at weaning and increased colostrum fat content by 27.3–35.8%(P<0.01).Fatty acid profiles between the two doses of BCAAs were similar.Compared with HF,HF-MB tended to decrease the percentage of C18:3n3(P=0.063)and increased the percentage of C18:1n9c(P=0.03).In addition,BCAAs in HF-MB increased the concentration of total fatty acid by 22.1%in colostrum(P=0.03)but decreased that in serum at parturition by 53.2%(P=0.027).The fatty acids in colostrum that increased with BCAAs were C15:0,C17:0,C20:3n6,C20:4n6,C20:5n3 and C22:6n3(P=0.00~0.04).Colostrum fatty acids of C20:0,C21:0,C22:0,C16:1,C20:1,C18:1n9c also tended to be increased(0.05<P<0.1)with BCAAs.The change in sow serum fatty acid profile due to BCAAs was different from that in colostrum.Conclusions:BCAAs in high fat diet of sows altered the fatty acid composition in colostrum and enhanced litter growth.Our study indicated that BCAAs supplementation can enhance mammary fatty acid uptake and mammary fat synthesis and that supplemental BCAAs and fat in late gestation and lactation diets for sows can improve reproductive performance.展开更多
This experiment was conducted to investigate the effects of different ratios of n-6 ∶ n-3 polyunsaturated fatty acids （PUFA） in sow diets on the performance of lactating sows and their piglets at low digestible ene...This experiment was conducted to investigate the effects of different ratios of n-6 ∶ n-3 polyunsaturated fatty acids （PUFA） in sow diets on the performance of lactating sows and their piglets at low digestible energy intakes. Twenty-one pregnant Landrace sows were assigned to one of three diets from day 108 of gestation until weaning （26 to 29 d） ,containing n-6∶n-3 PUFA ratios of 3 ∶1,8 ∶1 and 11 ∶1. The effects on sow and litter production traits and on sow body condition were examined. There were no differences among treatments in daily feed intakes or in changes in sow weight and back-fat levels during lactation. Litter size,litter weight at birth and weaning and litter average daily weight gain were also unaffected by treatment. As expected, large differences were observed in n-6 and n-3 fatty acids in the colostrum and plasma of sows and piglets （P 〈 0. 01） . The ratio of n6 ∶ n-3 PUFA the diet was positively correlated with those in colostrum,sow plasma and piglet plasma （R 2= 0. 55,0. 80 and 0. 80,respectively） . Sow plasma insulin and IGF-I levels at weaning were unaffected by the treatments. Plasma leptin （P 〈 0. 05） concentrations were increased in sows fed the diet with a n-6∶n-3 ratio of 8 ∶ 1. Immunoglobulin concentrations in colostrum were not altered by dietary treatment. Plasma IgG concentrations at d 14 were highest in piglets from sows fed the 8 ∶ 1 ratio of n-6∶n-3. Furthermore,this group had the highest IgA concentrations at day 21 of lactation compared with the other two groups （P 〈 0. 05） . In summary,our study demonstrated that at low digestible energy levels,altering the ratio of n-6 ∶ n-3 PUFA in the diets for lactating sows affected immune components and the fatty acid composition of lactating sows and their piglets. Further studies are needed to examine whether higher levels of fat supplementation than those used in the present study （1. 5%） can successfully enhance performance.展开更多
In this study, a composite of form-stable phase change materials （FSPCMs） were prepared by the incorporation of a eutectic mixture of capric-palmitic-stearic acid （CA-PA-SA） into expanded vermiculite （EV） via va...In this study, a composite of form-stable phase change materials （FSPCMs） were prepared by the incorporation of a eutectic mixture of capric-palmitic-stearic acid （CA-PA-SA） into expanded vermiculite （EV） via vacuum impregnation. In the composites, CA-PA-SA was utilized as a thermal energy storage material, and EV served as the supporting material. X-ray diffraction and Fourier transform infrared spectroscopy results demonstrated that CA-PA-SA and EV in the composites only undergo physical combination, not a chemical reaction. Scanning electron microscopy images indicated that CA-PA-SA is sufficiently absorbed in the expanded vermiculite porous network. According to differential scanning calorimetry results, the 70 wt% CA-PA-SA/EV sample melts at 19.3 ℃ with a latent heat of 117.6J/g and solidifies at 17.1 ℃ with a latent heat of 118.3J/g. Thermal cycling measurements indicated that FSPCMs exhibit adequate stability even after being subjected to 200 melting-freezing cycles. Furthermore, the thermal conductivity of the composites increased by approximately 49.58% with the addition of 5 wt% of Cu powder. Hence, CA-PA-SA/EV FSPCMs are effective latent heat thermal energy storage building materials.展开更多
Poly(L-lactic acid)(PLLA)-based composites exhibit wide applications in many fields.However,most of hydrophilic fillers usually accelerate the hydrolytic degradation of PLLA,which is unfavorable for the prolonging of ...Poly(L-lactic acid)(PLLA)-based composites exhibit wide applications in many fields.However,most of hydrophilic fillers usually accelerate the hydrolytic degradation of PLLA,which is unfavorable for the prolonging of the service life of the articles.In this work,a small quantity of poly(methyl methacrylate)(PMMA)(2 wt%-10 wt%)was incorporated into the PLLA/carbon nanotubes(CNTs)composites.The effects of PMMA content on the dispersion of CNTs as well as the microstructure and hydrolytic degradation behaviors of the composites were systematically investigated.The results showed that PMMA promoted the dispersion of CNTs in the composites.Amorphous PLLA was obtained in all the composites.Largely enhanced hydrolytic degradation resistance was achieved by incorporating PMMA,especially at relatively high PMMA content.Incorporating 10 wt%PMMA led to a dramatic decrease in the hydrolytic degradation rate from 0.19%/h of the PLLA/CNT composite sample to 0.059%/h of the PLLA/PMMA-10/CNT composite sample.The microstructure evolution of the composites was also detected,and the results showed that no crystallization occurred in the PLLA matrix.Further results based on the interfacial tension calculation showed that the enhanced hydrolytic degradation resistance of the PLLA matrix was mainly attributed to the relatively strong interfacial affinity between PMMA and CNTs,which prevented the occurrence of hydrolytic degradation at the interface between PLLA and CNTs.This work provides an alternative method for tailoring the hydrolytic degradation ability of the PLLA-based composites.展开更多
This work reports on the effect of commercial expandable graphite(EG)on the flammability and thermal decomposition properties of PLA-starch blend.The PLA-starch/EG composites were prepared by melt-mixing and their the...This work reports on the effect of commercial expandable graphite(EG)on the flammability and thermal decomposition properties of PLA-starch blend.The PLA-starch/EG composites were prepared by melt-mixing and their thermal stability,volatile pyrolysis products and flammability characteristics were investigated.The char residues of the composites,after combustion in a cone calorimeter,were analyzed with environmental scanning electron microscopy(ESEM).The thermal decomposition stability of the composites improved in the presence of EG.However,the char content was less than expected as per the combination of the wt%EG added into PLA-starch and the%residue of PLA-starch.The flammability performance of the PLA-starch/EG composites improved,especially at 15 wt%EG content,due to a thick and strong worm-like char structure.The peak heat release rate(PHRR)improved by 74%,the total smoke production(TSP)by 40%and the specific extinction area(SEA)by 55%.The improvements are attributed to the ability of EG to exfoliate at increased temperatures during which time three effects occurred:(i)cooling due to an endothermic exfoliation process,(ii)dilution due to release of H2O,SO2 and CO2 gases,and (iii)formation of a protective intumescent char layer.However,the CO and CO2 yields were found to be unfavorably high due to the presence of EG.展开更多
In order to improve the thermal properties of polylactic acid（PLA） filament,nano-SiO_2 was applied to mix with PLA,then they were spun as composite filament by melt-spinning.The dispersion of nano SiO_2 and the frac...In order to improve the thermal properties of polylactic acid（PLA） filament,nano-SiO_2 was applied to mix with PLA,then they were spun as composite filament by melt-spinning.The dispersion of nano SiO_2 and the fracture surfaces of filaments were studied by scanning electron microscopy（SEM）.The properties of composite filament,such as orientation degree,mechanical properties,and surface friction properties,were analyzed.The thermal performances of composite filament were analyzed by differential scanning calorimetry（DSC） and thermo gravimetric analysis（TGA）.The results showed that the nano-SiO_2 modified by 5% KH-550 could disperse evenly and loosely in nano-scale,and 1 wt% and 3 wt% nano-SiO_2 dispersed throughout PLA evenly.As the quantity of nano-SiO_2 increased,the properties of composite filament,such as orientation degree,friction coefficient,thermal decomposition temperature,and glass transition temperature,increased more or less.The breaking tenacity increased when 1 wt% SiO_2 was added in PLA,but declined when 3 wt% SiO_2 was added.展开更多
In order to improve the thermal storage capacity of expanded vermiculite（EV） based formstable composite PCM（FS-PCM） via organic modification of EV, first, EV was modified with a sodium stearate（Na St） as surface...In order to improve the thermal storage capacity of expanded vermiculite（EV） based formstable composite PCM（FS-PCM） via organic modification of EV, first, EV was modified with a sodium stearate（Na St） as surface modifier, and organic EV（OEV） with hydrophobicity and higher adsorption capacity for fatty acid was obtained. A novel capric-stearic acid eutectic（CA-SA）/OEV FS-PCM with high thermal storage capacity was then developed. OEV and CA-SA/OEV were characterized by scanning electron microscopy（SEM）, X-ray diffraction（XRD）, Fourier transform infrared spectroscopy（FTIR）, differential scanning calorimetry（DSC）, thermal gravimetry（TG）, and thermal cycling test. Results showed that OEV has obvious hydrophobicity and a higher adsorption capacity for fatty acid. Its adsorption ratio has increased by 48.71% compared with that of EV. CA-SA/OEV possesses high thermal storage density（112.52 J/g）, suitable melting temperature（20.49 ℃）, good chemical compatibility, excellent thermal stability and reliability, indicating great application potential for building energy efficiency. Moreover, organic modification of inorganic matrix may offer novel options for improving its adsorption capacity for organic PCMs and increasing heat storage capacity of corresponding FS-PCMs.展开更多
In order to know the practical value of heat stress protein 70 (HSP70) and to know the changes of plasma free amino acids of workers with the induction of HSP70 by harmful factors, the amino acid composition of major ...In order to know the practical value of heat stress protein 70 (HSP70) and to know the changes of plasma free amino acids of workers with the induction of HSP70 by harmful factors, the amino acid composition of major HSP, HSP70 purified from the heated cultured human leukemia cancer cell line K562, rabbit liver, rat liver and heart, and mouse liver with two-step procedures of DE52-cel-lulose ion exchange chromatography and affinity chromatography on ATP-agarose was examined. The level of plasma free amino acids of workers with long-term exposure to heat, carbon monoxide and the combined effect of both heat and carbon monoxide was also investigated. The results showed that the three richest amino acids in HSP70 of all origins were Gly, Glu and Asp, except that of rat heart which was rich in Gly, Phe and Glu. Additionally, Lys, Val, Leu and Ala were also found very rich in HSP70 of all origins. Compared with controls, the most of plasma free amino acids tended to increase and free methionine and trypto-phan were increased significantly (P<0. 05) after a long-term exposure to heat, carbon monoxide, and both. These findings suggested that further studies need to be done to find the substances or drugs which induce the synthesis of HSP70 and reduce the inhibition of synthesis of normal proteins for the purpose of protecting people with exposure to harmful factors against the damage of the factors.展开更多
This study was conducted to evaluate the effects of dietary supplementation with marine microbe accumulating n-3 fatty acids on growth performance, relative organ weight and fatty acid composition of thigh meat in bro...This study was conducted to evaluate the effects of dietary supplementation with marine microbe accumulating n-3 fatty acids on growth performance, relative organ weight and fatty acid composition of thigh meat in broilers. A total of 480 broilers were randomly allotted to three treat-ments with eight replications per treatment and 20 chicks per pen. A corn-soybean meal-based diet was formulated as a control diet and the broilers were then provided with one of the following dietary treatments:(1) CON(basal diet);(2) N0.1(basal diet+0.10% marine microbe accumulating n-3 fatty acids);(3) N0.2(basal diet+0.20% marine microbe accumulating n-3 fatty acids). No significant differences were observed in the growth performance or the relative organ weight among treatments. However, the levels of saturated fatty acids(SFA) and monounsaturated fatty acids(MUFA)were significantly lower(P<0.05) in groups that received the n-3 fatty acids treatments, whereas polyunsaturated fatty acids(PUFA) were increased(P<0.05) significantly in these groups. Overall, these results indicate that dietary supplementation with marine microbe accumulating n-3 fatty acids can increase PUFA and decrease SFA and MUFA in thigh meat.展开更多
Cornelian cherry is used in the food and pharmaceutical industry as an ornament, in traditional medicine, and in the manufacture of household items. It is widely used in medicine for the prevention and treatment...Cornelian cherry is used in the food and pharmaceutical industry as an ornament, in traditional medicine, and in the manufacture of household items. It is widely used in medicine for the prevention and treatment of many diseases. Therefore, it is important to research the chemical composition of these species. In the article, based on our research, the analysis of the quantitative calculation of flavonoids and amino acids of the fruits of the “Elegant” and “Svetlyachok” cherry varieties was carried out. It was found that the amount of amino acids in the fruits of Cornus mas L., introduced in Uzbekistan, is higher in the variety “Svetlyachok” 2.643235 mg/g. In “Elegant” variety it was 1.794235 mg/g. The amount of 4 different flavonoids in the fruit was also determined. It has been established that the Elegant variety has a high concentration of lutein and rutin, and the svetlyachok has a high concentration of apigenin and quercetin.展开更多
In this study, poly（L-lactic acid）/ammonium persulfate doped-polypyrrole composite fibrous scaffolds with moderate conductivity were produced by combining electrospinning with in situ polymerization. PC12 cells were...In this study, poly（L-lactic acid）/ammonium persulfate doped-polypyrrole composite fibrous scaffolds with moderate conductivity were produced by combining electrospinning with in situ polymerization. PC12 cells were cultured on these fibrous scaffolds and their growth following electrical stimulation （0-20.0 μA stimulus intensity, for 1-4 days） was observed using inverted light microscopy, and scanning electron microscopy coupled with the MTT cell viability test. The results demonstrated that the poly（L-lactic acid）/ammonium persulfate doped-polypyrrole fibrous scaffold was a dual multi-porous micro/nano fibrous scaffold. An electrical stimulation with a current intensity 5.0- 10.0 μAfor about 2 days enhanced neuronal growth and neurite outgrowth, while a high current intensity （over 15.0 μA） suppressed them. These results indicate that electrical stimulation with a moderate current intensity for an optimum time frame can promote neuronal growth and neurite outgrowth in an intensity- and time-dependent manner.展开更多
This work mainly involved the preparation of a nano-scale form-stable phase change material（PCM） consisting of capric and myristic acid（CA-MA） binary eutectic acting as thermal absorbing material and nano silicon ...This work mainly involved the preparation of a nano-scale form-stable phase change material（PCM） consisting of capric and myristic acid（CA-MA） binary eutectic acting as thermal absorbing material and nano silicon dioxide（nano-SiO_2） serving as the supporting material. Industrial water glass for preparation of the nano silicon dioxide matrix and CA-MA eutectic mixture were compounded by single-step sol-gel method with the silane coupling agent. The morphology, chemical characterization and form stability property of the composite PCM were investigated by transmission electron microscopy（TEM）, scanning electron microscopy（SEM）, Fourier-transform infrared（FT-IR） spectroscopy and polarizing microscopy（POM）. It was indicated that the average diameter of the composite PCM particle ranged from 30-100 nm. The CA-MA eutectic was immobilized in the network pores constructed by the Si-O bonds so that the composite PCM was allowed no liquid leakage above the melting temperature of the CA-MA eutectic. Differential scanning calorimetry（DSC） and thermogravimetric analysis（TGA） measurement were conducted to investigate the thermal properties and stability of the composite PCM. From the measurement results, the mass fraction of the CA-MA eutectic in the composite PCM was about 40%. The phase change temperature and latent heat of the composite were determined to be 21.15 ℃ and 55.67 J/g, respectively. Meanwhile, thermal conductivity of the composite was measured to be 0.208 W·m^（-1）·K^（-1） by using the transient hot-wire method. The composite PCM was able to maintain the surrounding temperature close to its phase change temperature and behaved well in thermalregulated performance which was verified by the heat storage-release experiment. This kind of form-stable PCM was supposed to complete thermal insulation even temperature regulation by the dual effect of relatively low thermal conductivity and phase change thermal storage-release properties. So it can be formulated that the nanoscale CA-MA/SiO_2 composite PCM with the form-stable property, good thermal storage capacity and relatively low thermal conductivity can be applied for energy conservation as a kind of thermal functional material.展开更多
Fatty acids are the main constituents of vegetable oils.To determine the fatty acid compositions of small trade vegetable oils and some less well studied beneficial vegetable oils,and investigate their relationships w...Fatty acids are the main constituents of vegetable oils.To determine the fatty acid compositions of small trade vegetable oils and some less well studied beneficial vegetable oils,and investigate their relationships with antioxidant activity and oxidative stability,gas chromatography-mass spectrometry was performed to characterize the associated fatty acid profiles.The antioxidant activity of vegetable oils,based on their DPPH-scavenging capacity(expressed as IC_(50) values),was used to assess their impact on human health,and their oxidative stability was characterized by performing lipid oxidation analysis to determine the oxidative induction time of fats and oils.In addition,correlation analyses were performed to examine associations between the fatty acid composition of the oils and DPPH-scavenging capacity and oxidative stability.The results revealed that among the assessed oils,coffee seed oil has the highest saturated fatty acid content(355.10 mg/g),whereas Garddenia jaminoides oil has the highest unsaturated fatty acid content(844.84 mg/g).Coffee seed oil was also found have the lowest DPPH IC_(50) value(2.30 mg/mL)and the longest oxidation induction time(17.09 h).Correlation analysis revealed a significant linear relationship(P<0.05)between oxidative stability and unsaturated fatty acid content,with lower contents tending to be associated with better oxidative stability.The findings of this study provide reference data for the screening of functional edible vegetable oils.展开更多
Peanut kernels rich in oil,particularly those with oleic acid as their primary fatty acid,are in high demand among consumers,the food industry,and farmers due to their superior nutritional content,extended shelf life,...Peanut kernels rich in oil,particularly those with oleic acid as their primary fatty acid,are in high demand among consumers,the food industry,and farmers due to their superior nutritional content,extended shelf life,and health benefits.The oil content and fatty acid composition are governed by multiple genetic factors.Identifying the quantitative trait loci(QTLs)related to these attributes will facilitate marker-assisted selection and genomic selection,thus enhancing quality-focused peanut breeding programs.For this purpose,we developed a population of 521 recombinant inbred lines(RILs)and tested their kernel quality traits across five different environments.We identified two major and stable QTLs for oil content,qOCAh12.1 and qOCAh16.1.The markers linked to these QTLs were designed by Kompetitive allele-specific PCR(KASP)and subsequently validated.Moreover,we found that the superior haplotype of oil content in the qOCAh16.1 region was conserved within the plant introduction(PI)germplasm cluster,as evidenced by a diverse peanut accession panel.In addition,we determined that qAh09 and qAh19.1,which harbor the key gene encoding fatty acid desaturase 2(FAD2),influence all seven fatty acids,palmitic,stearic,oleic,linoleic,arachidic,gadoleic,and behenic acids.Regarding the protein content and the long-chain saturated fatty acid behenic acid,qAh07 emerged as the major and stable QTL,accounting for over 10%of the phenotypic variation explained(PVE).These findings can enhance marker-assisted selection in peanut breeding,with the aim of improving the oil content,and deepen our understanding of the genetic mechanisms that shape fatty acid composition.展开更多
Rice(Oryza sativa L.)is a globally important food crop.Its bran oil has high nutritional value,but with a low content of oleic acid and a high content of linoleic acid,which affects the stability and shelf life of the...Rice(Oryza sativa L.)is a globally important food crop.Its bran oil has high nutritional value,but with a low content of oleic acid and a high content of linoleic acid,which affects the stability and shelf life of the oil(Warner et al.2008;Liang et al.2017;Doureradjou and Koner 2020;Ghasemzadeh et al.2020).The fatty acid composition of rice bran oil is one of the healthiest edible oils due to its balanced source of saturated,monounsaturated,and polyunsaturated fatty acids with a ratio of 0.6:1.1:1(Liang et al.2017;Awad et al.2022).展开更多
[Objective] The aim was to explore the inheritance of fat and fatty acid compositions in peanut.[Method] Genetic and correlation analyses were performed using a mixed genetic model of major gene plus polygene with 215...[Objective] The aim was to explore the inheritance of fat and fatty acid compositions in peanut.[Method] Genetic and correlation analyses were performed using a mixed genetic model of major gene plus polygene with 215 F9 RILs and their parents ZHENG 8903 and YUHUA No.4.[Result] The optimal genetic model of the fat content was two linked complementary major gene plus polygene inheritance model.The heritability of major genes was 22.88%.Oleic,linoleic,and palmitic acid content were controlled by two major genes and the heritability was 75.11%,75.00% and 60.95%,respectively.Stearic and arachidic acid content were controlled by two major genes plus polygenes,the heritability of major genes was 26.43% and 33.17%,respectively.O/L ratio and behenic acid content were controlled by three major genes,the heritability was 70.65% and 30.70%,respectively.[Conclusion] The result in this study was that accumulating polygenes should be emphasized in the improvement of fat content,while utilization of major genes is enhanced in improvement of oleic and linoleic acids.展开更多
H +_ATPase activity of tonoplast in roots of Hordeum vulgare L. cv. 'Tanyin 2' (salt_tolerant cultivar) increased when the roots were exposed to 50-200 mmol/L NaCl for 2 d, and decreased when NaCl concentrati...H +_ATPase activity of tonoplast in roots of Hordeum vulgare L. cv. 'Tanyin 2' (salt_tolerant cultivar) increased when the roots were exposed to 50-200 mmol/L NaCl for 2 d, and decreased when NaCl concentration was increased to 600 mmol/L. In 'Kepin 7' (salt_sensitive cultivar), tonoplast H +_ATPase activity in roots also increased at lower levels of NaCl (50-100 mmol/L), but decreased at higher levels of NaCl (200-600 mmol/L). Tonoplast fluidity in roots of 'Tanyin 2' decreased at 50-200 mmol/L NaCl, and increased significantly at 600 mmol/L NaCl. Under salt stress, the change of tonoplast fluidity was identical with that of the ratio of unsaturated fatty acids to saturated fatty acids in tonoplast lipid of barley roots. It is proposed that the increase of tonoplast fluidity due to increased degree of unsaturation of fatty acids is one of the reasons leading to the decrease of H +_ATPase activity under higher level of NaCl stress.展开更多
The amino acid composition and the biased auto-correlation function are considered as features, BP neural network algorithm is used to synthesize these features. The prediction accuracy of this method is verified by u...The amino acid composition and the biased auto-correlation function are considered as features, BP neural network algorithm is used to synthesize these features. The prediction accuracy of this method is verified by using the independent non-homologous protein database. It is shown that the average absolute errors for resubstitution test are 0.070 and 0.068 with the standard deviations 0.049 and 0.047 for the prediction of the content of α-helix and β-sheet respectively. For cross-validation test, the average absolute errors are 0.075 and 0.070 with the standard deviations 0.050 and 0.049 for the prediction of the content of α-helix and β-sheet respectively. Compared with the other methods currently available, the BP neural network method combined with the amino acid composition and the biased auto-correlation function features can effectively improve the prediction accuracy.展开更多
Background: With increasing health awareness among consumers, the demand for healthier, tastier, higher quality and nutritional value pork is increasing. It has been shown that different dietary starch sources can alt...Background: With increasing health awareness among consumers, the demand for healthier, tastier, higher quality and nutritional value pork is increasing. It has been shown that different dietary starch sources can alter the carcass traits and meat quality. However, research on the effects of different starch sources with clear different amylose/amylopectin ratio on the amino acid and fatty acid composition in Longissimus thoracis(L. thoracis) muscle of pigs is limited. This study aimed to investigate the effects of different dietary starch sources on carcass traits, meat quality, muscle amino acid and fatty acid composition, and the mRNA expression levels of genes involved in lipid metabolism and muscle fiber characteristics in finishing pigs. A total of 72 Duroc × Landrace × Large White barrows were randomly allocated to 3 different dietary treatment groups with 8 replicate pens/group and 3 pigs per pen.Tapioca starch(TS), corn starch(CS), and pea starch(PS), with amylose/amylopectin ratio of 0.11, 0.25, and 0.44,respectively, were used as their dietary starch sources for 40 days.Results: Results showed that the PS diet significantly increased(P < 0.05) the final body weight, average daily gain,loin-eye area, and fat-free lean index compared with the TS diet, but significantly decreased(P < 0.05) the feed to gain ratio and backfat thickness. Compared with the TS diet, PS diet also increased(P < 0.05) the pH45 min, marbling scores, the content of intramuscular fat and inosine monophosphate in the L. thoracis, and decreased(P < 0.05) the drip loss and shear force. In addition, compared with the TS diet, PS diet increased(P < 0.05) the proportions of flavor amino acids, DHA, EPA, and n-3 polyunsaturated fatty acid(PUFA) in the L. thoracis compared with TS diet,but decreased(P < 0.05) the ratio of n-6/n-3 PUFA. Furthermore, compared with the TS diet, PS diet also upregulated(P < 0.05) the lipogenic genes(FAS, LPL, SCD, ACCα) and myosin heavy-chain(MyHC)-IIa mRNA expression levels compared with the TS diet, but downregulated(P < 0.05) the CPT1 B and MyHC-IIb mRNA levels.Conclusions: In conclusion, these results provided compelling evidence that the different dietary starch source altered the carcass traits, meat flavor and quality in finishing pigs, and consumption of a diet with higher amylose/amylopectin ratio results in the production of a healthy, higher quality, and nutritional value pork.展开更多
基金the State Key Laboratory of Animal Nutrition(2004DA125184-0810)of China
文摘This experiment was conducted to investigate the effects of dietary ratios of n-6：n-3 polyunsaturated fatty acids （PUFA） on the performance of lactating sows and their piglets. Thirty pregnant Landrace sows were assigned to one of three treatments from d 108 of gestation until weaning （26-29 d） and were fed diets containing different ratios of n-6：n-3 PUFA including 3：1,9：1 and 13：1. The effects on sow and litter production traits were examined together with an assessment of sow body condition. No differences were detected among the treatments for the daily feed intake of sows or changes in sow weight and back-fat levels during lactation （P 〉 0.05）. Litter size at d 14 and d 21 were tended to increase in 3：1 treatment compared with 9：1 and 13：1 treatments （P 〈 0.10）. Litter weight gain （1.77 kg/d） from d 0 to d 14 was tended to increase in 9：1 groups compared with the other two treatments （P 〈 0.10）. A significant difference was observed for the content of a -linolenic acid, total n-3 PUFA, and the ratio of n-6：n-3 PUFA in the colostrum, milk, and piglets plasma （P 〈 0.01）. The effects of different ratios of n-6：n-3 PUFA in sow diets on colostrum, milk and piglet plasma immunoglobulin concentrations are studied. No difference was observed among treatments in the concentrations of IgM, and IgA in colostrum （P 〉 0.05）. A great significant difference for IgG concentration was observed among 3 group in colostrum. A great significant difference for IgA, and IgM （P〈 0.01） concentrations in piglet plasma at d14 and a significant difference for IgG（P 〈 0.05） was observed at d14. Furthermore, at d 21 of lactation, piglet plasma IgG and IgA concentration were greater in 3：1 compared with 13：1 group （P 〈 0.01）. In summary, the current study demonstrated that altering the ratio of n-6：n-3 PUFA in lactating sow diet had an effect on the immune component including immunoglobulin and cytokines, and it tended to increase the litter average daily gain and improve the immune status of piglets when dietary ratio of n-6：n-3 PUFA was 9：1.
基金This study is funded by The National Key Research and Development Program of China(2018YFD0500402).
文摘Background:Branched chain amino acids(BCAAs)are important substrates for milk protein synthesis in the mammary gland,and are tightly related to lipid metabolism.No study has been performed examining the role of BCAAs with high fat diets on milk fat synthesis.This study was designed to investigate the effect of dietary BCAAs on growth performance of piglets,progeny body weight,and milk fat composition in sows fed a high fat diet.Four diets(CON=control diet;HF=high fat diet with 8%soybean oil;HF-MB=HF plus 0.39%BCAAs;HF-HB=HF plus 0.78%BCAAs)were fed to sows from late gestation to weaning.Results:Compared to HF,BCAAs(HF-MB and HF-HB)increased the litter weight(P<0.05)and overall litter weight gain(P<0.05)at weaning and increased colostrum fat content by 27.3–35.8%(P<0.01).Fatty acid profiles between the two doses of BCAAs were similar.Compared with HF,HF-MB tended to decrease the percentage of C18:3n3(P=0.063)and increased the percentage of C18:1n9c(P=0.03).In addition,BCAAs in HF-MB increased the concentration of total fatty acid by 22.1%in colostrum(P=0.03)but decreased that in serum at parturition by 53.2%(P=0.027).The fatty acids in colostrum that increased with BCAAs were C15:0,C17:0,C20:3n6,C20:4n6,C20:5n3 and C22:6n3(P=0.00~0.04).Colostrum fatty acids of C20:0,C21:0,C22:0,C16:1,C20:1,C18:1n9c also tended to be increased(0.05<P<0.1)with BCAAs.The change in sow serum fatty acid profile due to BCAAs was different from that in colostrum.Conclusions:BCAAs in high fat diet of sows altered the fatty acid composition in colostrum and enhanced litter growth.Our study indicated that BCAAs supplementation can enhance mammary fatty acid uptake and mammary fat synthesis and that supplemental BCAAs and fat in late gestation and lactation diets for sows can improve reproductive performance.
基金completed at the State Key Laboratory of Animal Nutrition (2004DA125184-0810) of China
文摘This experiment was conducted to investigate the effects of different ratios of n-6 ∶ n-3 polyunsaturated fatty acids （PUFA） in sow diets on the performance of lactating sows and their piglets at low digestible energy intakes. Twenty-one pregnant Landrace sows were assigned to one of three diets from day 108 of gestation until weaning （26 to 29 d） ,containing n-6∶n-3 PUFA ratios of 3 ∶1,8 ∶1 and 11 ∶1. The effects on sow and litter production traits and on sow body condition were examined. There were no differences among treatments in daily feed intakes or in changes in sow weight and back-fat levels during lactation. Litter size,litter weight at birth and weaning and litter average daily weight gain were also unaffected by treatment. As expected, large differences were observed in n-6 and n-3 fatty acids in the colostrum and plasma of sows and piglets （P 〈 0. 01） . The ratio of n6 ∶ n-3 PUFA the diet was positively correlated with those in colostrum,sow plasma and piglet plasma （R 2= 0. 55,0. 80 and 0. 80,respectively） . Sow plasma insulin and IGF-I levels at weaning were unaffected by the treatments. Plasma leptin （P 〈 0. 05） concentrations were increased in sows fed the diet with a n-6∶n-3 ratio of 8 ∶ 1. Immunoglobulin concentrations in colostrum were not altered by dietary treatment. Plasma IgG concentrations at d 14 were highest in piglets from sows fed the 8 ∶ 1 ratio of n-6∶n-3. Furthermore,this group had the highest IgA concentrations at day 21 of lactation compared with the other two groups （P 〈 0. 05） . In summary,our study demonstrated that at low digestible energy levels,altering the ratio of n-6 ∶ n-3 PUFA in the diets for lactating sows affected immune components and the fatty acid composition of lactating sows and their piglets. Further studies are needed to examine whether higher levels of fat supplementation than those used in the present study （1. 5%） can successfully enhance performance.
基金financially supported by the National Natural Science Foundations of China (Grant Nos. 51472222 and 51372232)the Research Fund for the Doctoral Program of Higher Education of China (Grant No. 20130022110006)the Fundamental Research Funds for the Central Universities for financial support (Grant No. 2652016046)
文摘In this study, a composite of form-stable phase change materials （FSPCMs） were prepared by the incorporation of a eutectic mixture of capric-palmitic-stearic acid （CA-PA-SA） into expanded vermiculite （EV） via vacuum impregnation. In the composites, CA-PA-SA was utilized as a thermal energy storage material, and EV served as the supporting material. X-ray diffraction and Fourier transform infrared spectroscopy results demonstrated that CA-PA-SA and EV in the composites only undergo physical combination, not a chemical reaction. Scanning electron microscopy images indicated that CA-PA-SA is sufficiently absorbed in the expanded vermiculite porous network. According to differential scanning calorimetry results, the 70 wt% CA-PA-SA/EV sample melts at 19.3 ℃ with a latent heat of 117.6J/g and solidifies at 17.1 ℃ with a latent heat of 118.3J/g. Thermal cycling measurements indicated that FSPCMs exhibit adequate stability even after being subjected to 200 melting-freezing cycles. Furthermore, the thermal conductivity of the composites increased by approximately 49.58% with the addition of 5 wt% of Cu powder. Hence, CA-PA-SA/EV FSPCMs are effective latent heat thermal energy storage building materials.
基金financially supported by the National Natural Science Foundation of China (No. 51473137)the International Science and Technology Cooperation Project of Sichuan Province (No. 2017HH0066)+1 种基金the International Science and Technology Cooperation Project of Chengdu (No. 2016-GH0200097-HZ)the Fundamental Research Funds for the Central Universities (2682019JQ04)
文摘Poly(L-lactic acid)(PLLA)-based composites exhibit wide applications in many fields.However,most of hydrophilic fillers usually accelerate the hydrolytic degradation of PLLA,which is unfavorable for the prolonging of the service life of the articles.In this work,a small quantity of poly(methyl methacrylate)(PMMA)(2 wt%-10 wt%)was incorporated into the PLLA/carbon nanotubes(CNTs)composites.The effects of PMMA content on the dispersion of CNTs as well as the microstructure and hydrolytic degradation behaviors of the composites were systematically investigated.The results showed that PMMA promoted the dispersion of CNTs in the composites.Amorphous PLLA was obtained in all the composites.Largely enhanced hydrolytic degradation resistance was achieved by incorporating PMMA,especially at relatively high PMMA content.Incorporating 10 wt%PMMA led to a dramatic decrease in the hydrolytic degradation rate from 0.19%/h of the PLLA/CNT composite sample to 0.059%/h of the PLLA/PMMA-10/CNT composite sample.The microstructure evolution of the composites was also detected,and the results showed that no crystallization occurred in the PLLA matrix.Further results based on the interfacial tension calculation showed that the enhanced hydrolytic degradation resistance of the PLLA matrix was mainly attributed to the relatively strong interfacial affinity between PMMA and CNTs,which prevented the occurrence of hydrolytic degradation at the interface between PLLA and CNTs.This work provides an alternative method for tailoring the hydrolytic degradation ability of the PLLA-based composites.
文摘This work reports on the effect of commercial expandable graphite(EG)on the flammability and thermal decomposition properties of PLA-starch blend.The PLA-starch/EG composites were prepared by melt-mixing and their thermal stability,volatile pyrolysis products and flammability characteristics were investigated.The char residues of the composites,after combustion in a cone calorimeter,were analyzed with environmental scanning electron microscopy(ESEM).The thermal decomposition stability of the composites improved in the presence of EG.However,the char content was less than expected as per the combination of the wt%EG added into PLA-starch and the%residue of PLA-starch.The flammability performance of the PLA-starch/EG composites improved,especially at 15 wt%EG content,due to a thick and strong worm-like char structure.The peak heat release rate(PHRR)improved by 74%,the total smoke production(TSP)by 40%and the specific extinction area(SEA)by 55%.The improvements are attributed to the ability of EG to exfoliate at increased temperatures during which time three effects occurred:(i)cooling due to an endothermic exfoliation process,(ii)dilution due to release of H2O,SO2 and CO2 gases,and (iii)formation of a protective intumescent char layer.However,the CO and CO2 yields were found to be unfavorably high due to the presence of EG.
基金Funded by the Shanxi Province Science Foundation for Youths of China[Nos.2014021020-2 and 2015021076]the Shanxi Province Higher School Science and Technology Innovation Project[No.2015125]+2 种基金the Project of Taiyuan University of Technology[Nos.2013T0202013T0212013T022]
文摘In order to improve the thermal properties of polylactic acid（PLA） filament,nano-SiO_2 was applied to mix with PLA,then they were spun as composite filament by melt-spinning.The dispersion of nano SiO_2 and the fracture surfaces of filaments were studied by scanning electron microscopy（SEM）.The properties of composite filament,such as orientation degree,mechanical properties,and surface friction properties,were analyzed.The thermal performances of composite filament were analyzed by differential scanning calorimetry（DSC） and thermo gravimetric analysis（TGA）.The results showed that the nano-SiO_2 modified by 5% KH-550 could disperse evenly and loosely in nano-scale,and 1 wt% and 3 wt% nano-SiO_2 dispersed throughout PLA evenly.As the quantity of nano-SiO_2 increased,the properties of composite filament,such as orientation degree,friction coefficient,thermal decomposition temperature,and glass transition temperature,increased more or less.The breaking tenacity increased when 1 wt% SiO_2 was added in PLA,but declined when 3 wt% SiO_2 was added.
基金Funded by the Major State Research Development Program of China during the 13th Five-Year Plan Period(No.2016YFC0700904)the Science and Technology Support Program of Hubei Province(Nos.2014BAA134 and 2015BAA107)
文摘In order to improve the thermal storage capacity of expanded vermiculite（EV） based formstable composite PCM（FS-PCM） via organic modification of EV, first, EV was modified with a sodium stearate（Na St） as surface modifier, and organic EV（OEV） with hydrophobicity and higher adsorption capacity for fatty acid was obtained. A novel capric-stearic acid eutectic（CA-SA）/OEV FS-PCM with high thermal storage capacity was then developed. OEV and CA-SA/OEV were characterized by scanning electron microscopy（SEM）, X-ray diffraction（XRD）, Fourier transform infrared spectroscopy（FTIR）, differential scanning calorimetry（DSC）, thermal gravimetry（TG）, and thermal cycling test. Results showed that OEV has obvious hydrophobicity and a higher adsorption capacity for fatty acid. Its adsorption ratio has increased by 48.71% compared with that of EV. CA-SA/OEV possesses high thermal storage density（112.52 J/g）, suitable melting temperature（20.49 ℃）, good chemical compatibility, excellent thermal stability and reliability, indicating great application potential for building energy efficiency. Moreover, organic modification of inorganic matrix may offer novel options for improving its adsorption capacity for organic PCMs and increasing heat storage capacity of corresponding FS-PCMs.
基金This project was supported by the grants from National Natural Science Foundation of China (No.38850662) the Research Fund of Ministry of Health, China (No.0688-203)
文摘In order to know the practical value of heat stress protein 70 (HSP70) and to know the changes of plasma free amino acids of workers with the induction of HSP70 by harmful factors, the amino acid composition of major HSP, HSP70 purified from the heated cultured human leukemia cancer cell line K562, rabbit liver, rat liver and heart, and mouse liver with two-step procedures of DE52-cel-lulose ion exchange chromatography and affinity chromatography on ATP-agarose was examined. The level of plasma free amino acids of workers with long-term exposure to heat, carbon monoxide and the combined effect of both heat and carbon monoxide was also investigated. The results showed that the three richest amino acids in HSP70 of all origins were Gly, Glu and Asp, except that of rat heart which was rich in Gly, Phe and Glu. Additionally, Lys, Val, Leu and Ala were also found very rich in HSP70 of all origins. Compared with controls, the most of plasma free amino acids tended to increase and free methionine and trypto-phan were increased significantly (P<0. 05) after a long-term exposure to heat, carbon monoxide, and both. These findings suggested that further studies need to be done to find the substances or drugs which induce the synthesis of HSP70 and reduce the inhibition of synthesis of normal proteins for the purpose of protecting people with exposure to harmful factors against the damage of the factors.
文摘This study was conducted to evaluate the effects of dietary supplementation with marine microbe accumulating n-3 fatty acids on growth performance, relative organ weight and fatty acid composition of thigh meat in broilers. A total of 480 broilers were randomly allotted to three treat-ments with eight replications per treatment and 20 chicks per pen. A corn-soybean meal-based diet was formulated as a control diet and the broilers were then provided with one of the following dietary treatments:(1) CON(basal diet);(2) N0.1(basal diet+0.10% marine microbe accumulating n-3 fatty acids);(3) N0.2(basal diet+0.20% marine microbe accumulating n-3 fatty acids). No significant differences were observed in the growth performance or the relative organ weight among treatments. However, the levels of saturated fatty acids(SFA) and monounsaturated fatty acids(MUFA)were significantly lower(P<0.05) in groups that received the n-3 fatty acids treatments, whereas polyunsaturated fatty acids(PUFA) were increased(P<0.05) significantly in these groups. Overall, these results indicate that dietary supplementation with marine microbe accumulating n-3 fatty acids can increase PUFA and decrease SFA and MUFA in thigh meat.
文摘Cornelian cherry is used in the food and pharmaceutical industry as an ornament, in traditional medicine, and in the manufacture of household items. It is widely used in medicine for the prevention and treatment of many diseases. Therefore, it is important to research the chemical composition of these species. In the article, based on our research, the analysis of the quantitative calculation of flavonoids and amino acids of the fruits of the “Elegant” and “Svetlyachok” cherry varieties was carried out. It was found that the amount of amino acids in the fruits of Cornus mas L., introduced in Uzbekistan, is higher in the variety “Svetlyachok” 2.643235 mg/g. In “Elegant” variety it was 1.794235 mg/g. The amount of 4 different flavonoids in the fruit was also determined. It has been established that the Elegant variety has a high concentration of lutein and rutin, and the svetlyachok has a high concentration of apigenin and quercetin.
基金supported by the National Natural Science Foundation of China,No.51073072the Natural Science Foundation of Zhejiang Province in China,No.Y4100745+1 种基金the Key Laboratory Open Foundation of Advanced Textile Materials&Manufacturing Technology of Zhejiang Sci-Tech University from Ministry of Education of China,No.2009007the Science and Technology Commission of Jiaxing Municipality Program,No.2010AY1089
文摘In this study, poly（L-lactic acid）/ammonium persulfate doped-polypyrrole composite fibrous scaffolds with moderate conductivity were produced by combining electrospinning with in situ polymerization. PC12 cells were cultured on these fibrous scaffolds and their growth following electrical stimulation （0-20.0 μA stimulus intensity, for 1-4 days） was observed using inverted light microscopy, and scanning electron microscopy coupled with the MTT cell viability test. The results demonstrated that the poly（L-lactic acid）/ammonium persulfate doped-polypyrrole fibrous scaffold was a dual multi-porous micro/nano fibrous scaffold. An electrical stimulation with a current intensity 5.0- 10.0 μAfor about 2 days enhanced neuronal growth and neurite outgrowth, while a high current intensity （over 15.0 μA） suppressed them. These results indicate that electrical stimulation with a moderate current intensity for an optimum time frame can promote neuronal growth and neurite outgrowth in an intensity- and time-dependent manner.
基金Funded by the National Natural Science Foundation of China(No.51308275)Natural Science Foundation of Liaoning Province(No.SY2016004)the Colleges and Universities Excellent Talents Supporting Plan Program of Liaoning Province(No.LJQ2015049)
文摘This work mainly involved the preparation of a nano-scale form-stable phase change material（PCM） consisting of capric and myristic acid（CA-MA） binary eutectic acting as thermal absorbing material and nano silicon dioxide（nano-SiO_2） serving as the supporting material. Industrial water glass for preparation of the nano silicon dioxide matrix and CA-MA eutectic mixture were compounded by single-step sol-gel method with the silane coupling agent. The morphology, chemical characterization and form stability property of the composite PCM were investigated by transmission electron microscopy（TEM）, scanning electron microscopy（SEM）, Fourier-transform infrared（FT-IR） spectroscopy and polarizing microscopy（POM）. It was indicated that the average diameter of the composite PCM particle ranged from 30-100 nm. The CA-MA eutectic was immobilized in the network pores constructed by the Si-O bonds so that the composite PCM was allowed no liquid leakage above the melting temperature of the CA-MA eutectic. Differential scanning calorimetry（DSC） and thermogravimetric analysis（TGA） measurement were conducted to investigate the thermal properties and stability of the composite PCM. From the measurement results, the mass fraction of the CA-MA eutectic in the composite PCM was about 40%. The phase change temperature and latent heat of the composite were determined to be 21.15 ℃ and 55.67 J/g, respectively. Meanwhile, thermal conductivity of the composite was measured to be 0.208 W·m^（-1）·K^（-1） by using the transient hot-wire method. The composite PCM was able to maintain the surrounding temperature close to its phase change temperature and behaved well in thermalregulated performance which was verified by the heat storage-release experiment. This kind of form-stable PCM was supposed to complete thermal insulation even temperature regulation by the dual effect of relatively low thermal conductivity and phase change thermal storage-release properties. So it can be formulated that the nanoscale CA-MA/SiO_2 composite PCM with the form-stable property, good thermal storage capacity and relatively low thermal conductivity can be applied for energy conservation as a kind of thermal functional material.
文摘Fatty acids are the main constituents of vegetable oils.To determine the fatty acid compositions of small trade vegetable oils and some less well studied beneficial vegetable oils,and investigate their relationships with antioxidant activity and oxidative stability,gas chromatography-mass spectrometry was performed to characterize the associated fatty acid profiles.The antioxidant activity of vegetable oils,based on their DPPH-scavenging capacity(expressed as IC_(50) values),was used to assess their impact on human health,and their oxidative stability was characterized by performing lipid oxidation analysis to determine the oxidative induction time of fats and oils.In addition,correlation analyses were performed to examine associations between the fatty acid composition of the oils and DPPH-scavenging capacity and oxidative stability.The results revealed that among the assessed oils,coffee seed oil has the highest saturated fatty acid content(355.10 mg/g),whereas Garddenia jaminoides oil has the highest unsaturated fatty acid content(844.84 mg/g).Coffee seed oil was also found have the lowest DPPH IC_(50) value(2.30 mg/mL)and the longest oxidation induction time(17.09 h).Correlation analysis revealed a significant linear relationship(P<0.05)between oxidative stability and unsaturated fatty acid content,with lower contents tending to be associated with better oxidative stability.The findings of this study provide reference data for the screening of functional edible vegetable oils.
基金supported by the National Key R&D Program of China(2022YFD1200400)the earmarked fund for CARS-13,the Major Science and Technology Projects of Henan Province,China(221100110300)the Henan Provincial R&D Program of Interregional Cooperation for Local Scientific and Technological Development Guided by Central Government,China(YDZX20214100004191)。
文摘Peanut kernels rich in oil,particularly those with oleic acid as their primary fatty acid,are in high demand among consumers,the food industry,and farmers due to their superior nutritional content,extended shelf life,and health benefits.The oil content and fatty acid composition are governed by multiple genetic factors.Identifying the quantitative trait loci(QTLs)related to these attributes will facilitate marker-assisted selection and genomic selection,thus enhancing quality-focused peanut breeding programs.For this purpose,we developed a population of 521 recombinant inbred lines(RILs)and tested their kernel quality traits across five different environments.We identified two major and stable QTLs for oil content,qOCAh12.1 and qOCAh16.1.The markers linked to these QTLs were designed by Kompetitive allele-specific PCR(KASP)and subsequently validated.Moreover,we found that the superior haplotype of oil content in the qOCAh16.1 region was conserved within the plant introduction(PI)germplasm cluster,as evidenced by a diverse peanut accession panel.In addition,we determined that qAh09 and qAh19.1,which harbor the key gene encoding fatty acid desaturase 2(FAD2),influence all seven fatty acids,palmitic,stearic,oleic,linoleic,arachidic,gadoleic,and behenic acids.Regarding the protein content and the long-chain saturated fatty acid behenic acid,qAh07 emerged as the major and stable QTL,accounting for over 10%of the phenotypic variation explained(PVE).These findings can enhance marker-assisted selection in peanut breeding,with the aim of improving the oil content,and deepen our understanding of the genetic mechanisms that shape fatty acid composition.
基金supported by the National Natural Science Foundation of China(32201861)Ministry of Agriculture and Rural Affairs of China,the Key Research and Development Program of Jiangsu Province,China(BE2022383)the Zhongshan Biological Breeding Laboratory,China(ZSBBLKY2023-04-1)。
文摘Rice(Oryza sativa L.)is a globally important food crop.Its bran oil has high nutritional value,but with a low content of oleic acid and a high content of linoleic acid,which affects the stability and shelf life of the oil(Warner et al.2008;Liang et al.2017;Doureradjou and Koner 2020;Ghasemzadeh et al.2020).The fatty acid composition of rice bran oil is one of the healthiest edible oils due to its balanced source of saturated,monounsaturated,and polyunsaturated fatty acids with a ratio of 0.6:1.1:1(Liang et al.2017;Awad et al.2022).
基金Science and Technology Innovation Talents Scheme in Henan Prov-ince (104200510003)~~
文摘[Objective] The aim was to explore the inheritance of fat and fatty acid compositions in peanut.[Method] Genetic and correlation analyses were performed using a mixed genetic model of major gene plus polygene with 215 F9 RILs and their parents ZHENG 8903 and YUHUA No.4.[Result] The optimal genetic model of the fat content was two linked complementary major gene plus polygene inheritance model.The heritability of major genes was 22.88%.Oleic,linoleic,and palmitic acid content were controlled by two major genes and the heritability was 75.11%,75.00% and 60.95%,respectively.Stearic and arachidic acid content were controlled by two major genes plus polygenes,the heritability of major genes was 26.43% and 33.17%,respectively.O/L ratio and behenic acid content were controlled by three major genes,the heritability was 70.65% and 30.70%,respectively.[Conclusion] The result in this study was that accumulating polygenes should be emphasized in the improvement of fat content,while utilization of major genes is enhanced in improvement of oleic and linoleic acids.
文摘H +_ATPase activity of tonoplast in roots of Hordeum vulgare L. cv. 'Tanyin 2' (salt_tolerant cultivar) increased when the roots were exposed to 50-200 mmol/L NaCl for 2 d, and decreased when NaCl concentration was increased to 600 mmol/L. In 'Kepin 7' (salt_sensitive cultivar), tonoplast H +_ATPase activity in roots also increased at lower levels of NaCl (50-100 mmol/L), but decreased at higher levels of NaCl (200-600 mmol/L). Tonoplast fluidity in roots of 'Tanyin 2' decreased at 50-200 mmol/L NaCl, and increased significantly at 600 mmol/L NaCl. Under salt stress, the change of tonoplast fluidity was identical with that of the ratio of unsaturated fatty acids to saturated fatty acids in tonoplast lipid of barley roots. It is proposed that the increase of tonoplast fluidity due to increased degree of unsaturation of fatty acids is one of the reasons leading to the decrease of H +_ATPase activity under higher level of NaCl stress.
文摘The amino acid composition and the biased auto-correlation function are considered as features, BP neural network algorithm is used to synthesize these features. The prediction accuracy of this method is verified by using the independent non-homologous protein database. It is shown that the average absolute errors for resubstitution test are 0.070 and 0.068 with the standard deviations 0.049 and 0.047 for the prediction of the content of α-helix and β-sheet respectively. For cross-validation test, the average absolute errors are 0.075 and 0.070 with the standard deviations 0.050 and 0.049 for the prediction of the content of α-helix and β-sheet respectively. Compared with the other methods currently available, the BP neural network method combined with the amino acid composition and the biased auto-correlation function features can effectively improve the prediction accuracy.
基金supported by the National Natural Science Foundation of China (31902200)Talent Project of the Guangdong Academy of Agricultural Sciences (201803)+5 种基金Special fund for scientific innovation strategy-construction of high level Academy of Agriculture Science,Recommended Program of Guangdong (2018kczx06)Guangdong Modern Agro-industry Technology Research System (2019KJ115)National Key Research and Development Program of China (2016YFD0501210)Science and Technology planning project of Guangdong Province (2019A050505007)key project of Guangzhou Science and Technology Plan (201707020007)Science and Technology planning project of Guangdong Province (2019A050505007)。
文摘Background: With increasing health awareness among consumers, the demand for healthier, tastier, higher quality and nutritional value pork is increasing. It has been shown that different dietary starch sources can alter the carcass traits and meat quality. However, research on the effects of different starch sources with clear different amylose/amylopectin ratio on the amino acid and fatty acid composition in Longissimus thoracis(L. thoracis) muscle of pigs is limited. This study aimed to investigate the effects of different dietary starch sources on carcass traits, meat quality, muscle amino acid and fatty acid composition, and the mRNA expression levels of genes involved in lipid metabolism and muscle fiber characteristics in finishing pigs. A total of 72 Duroc × Landrace × Large White barrows were randomly allocated to 3 different dietary treatment groups with 8 replicate pens/group and 3 pigs per pen.Tapioca starch(TS), corn starch(CS), and pea starch(PS), with amylose/amylopectin ratio of 0.11, 0.25, and 0.44,respectively, were used as their dietary starch sources for 40 days.Results: Results showed that the PS diet significantly increased(P < 0.05) the final body weight, average daily gain,loin-eye area, and fat-free lean index compared with the TS diet, but significantly decreased(P < 0.05) the feed to gain ratio and backfat thickness. Compared with the TS diet, PS diet also increased(P < 0.05) the pH45 min, marbling scores, the content of intramuscular fat and inosine monophosphate in the L. thoracis, and decreased(P < 0.05) the drip loss and shear force. In addition, compared with the TS diet, PS diet increased(P < 0.05) the proportions of flavor amino acids, DHA, EPA, and n-3 polyunsaturated fatty acid(PUFA) in the L. thoracis compared with TS diet,but decreased(P < 0.05) the ratio of n-6/n-3 PUFA. Furthermore, compared with the TS diet, PS diet also upregulated(P < 0.05) the lipogenic genes(FAS, LPL, SCD, ACCα) and myosin heavy-chain(MyHC)-IIa mRNA expression levels compared with the TS diet, but downregulated(P < 0.05) the CPT1 B and MyHC-IIb mRNA levels.Conclusions: In conclusion, these results provided compelling evidence that the different dietary starch source altered the carcass traits, meat flavor and quality in finishing pigs, and consumption of a diet with higher amylose/amylopectin ratio results in the production of a healthy, higher quality, and nutritional value pork.
