The aim of this study was to evaluate the descriptive sensory attributes of coffee presented to trained assessors in four different ways (black unsweetened, black sweetened, white unsweetened and white sweetened), and...The aim of this study was to evaluate the descriptive sensory attributes of coffee presented to trained assessors in four different ways (black unsweetened, black sweetened, white unsweetened and white sweetened), and also to obtain information on untrained assessor hedonic preferences for the same four different presentation styles. Sensory profiles of two commercial ground-roasted Arabica coffees (currently available on the Irish and UK marketplace) were studied through Sensory Acceptance Testing (n = 24) and Ranking Descriptive Analysis (n = 20). ANOVA-Partial Least Square Regression (APLSR) was used to analyse the experimental data. This study established that the na?ve assessors preferred both coffee samples when served white unsweetened and white sweetened. In terms of the descriptive attributes, it is evident that when coffee is served black, the attributes are more pronounced.展开更多
Coffees and teas are beverages that are both exceptionally rich in antioxidant molecules, and are also both associated with beneficial health effects. Thus although the quality characteristics of these beverages are c...Coffees and teas are beverages that are both exceptionally rich in antioxidant molecules, and are also both associated with beneficial health effects. Thus although the quality characteristics of these beverages are conventionally assessed on the basis of their sensory properties, their antioxidant contents represent an additional and increasingly valued attribute of quality based on their contributions to healthy diets. Both beverages are prepared by hot water extraction of a pure plant-derived product, and thus their compositions can potentially change quite rapidly as a result of oxidation in contact with air. Oxidative processes often proceed via free radical intermediates, and sometimes also result in the formation of stable radical end-products;thus EPR spectroscopy is a convenient technique for investigating some of the various free radical reactions that occur in these beverages. This paper reviews progress that has been made in elucidating free radical processes that occur during the preparation and storage of coffees and teas, and the results are discussed in terms of quality criteria of the beverages.展开更多
Quantitative detection of trace small-sized nanoplastics(<100 nm)remains a significant challenge in surface-enhanced Raman scattering(SERS).To tackle this issue,we developed a hydrophobic CuO@Ag nanowire substrate ...Quantitative detection of trace small-sized nanoplastics(<100 nm)remains a significant challenge in surface-enhanced Raman scattering(SERS).To tackle this issue,we developed a hydrophobic CuO@Ag nanowire substrate and introduced a multiplex-feature analysis strategy based on the coffee ring effect.This substrate not only offers high Raman enhancement but also exhibits a high probability of detection(POD),enabling rapid and accurate identification of 50 nm polystyrene nanoplastics over a broad concentration range(1–10−10 wt%).Importantly,experimental results reveal a strong correlation between the coffee ring formation and the concentration of nanoplastic dispersion.By incorporating Raman signal intensity,coffee ring diameter,and POD as combined features,we established a machine learning-based mapping between nanoplastic concentration and coffee ring characteristics,allowing precise predictions of dispersion concentration.The mean squared error of these predictions is remarkably low,ranging from 0.21 to 0.54,representing a 19 fold improvement in accuracy compared to traditional linear regression-based methods.This strategy effectively integrates SERS with wettability modification techniques,ensuring high sensitivity and fingerprinting capabilities,while addressing the limitations of Raman signal intensity in accurately reflecting concentration changes at ultra-low levels,providing a new idea for precise SERS measurements of nanoplastics.展开更多
The 2023 China-ASEAN Expo was a big deal for Lao’s DAO Coffee.The Lao Prime Minister personally visited the DAO Coffee booth,an act that not only testified to the brand’s exceptional quality but also signaled strong...The 2023 China-ASEAN Expo was a big deal for Lao’s DAO Coffee.The Lao Prime Minister personally visited the DAO Coffee booth,an act that not only testified to the brand’s exceptional quality but also signaled strong support for the country’s burgeoning coffee industry.展开更多
I's a hot summer day.You're thirsty.You need a cold drink.What do you choose?Many people like lemonade.It is just lemon juice,water and sugar.But some people put berries in it.Blueberry or strawberry lemonade ...I's a hot summer day.You're thirsty.You need a cold drink.What do you choose?Many people like lemonade.It is just lemon juice,water and sugar.But some people put berries in it.Blueberry or strawberry lemonade is delicious.Iced tea is another popular summer drink.You can drink it with or without sugar.Many people also like iced coffee or cold brew coffee.Or you can just have a tall glass of cool water!展开更多
You may not expect that the talk shows that frequently dominate the charts today originated from coffee shops in England in the 18th century.The coffee shop was a breeding place for early public discussions,where peop...You may not expect that the talk shows that frequently dominate the charts today originated from coffee shops in England in the 18th century.The coffee shop was a breeding place for early public discussions,where people engaged in free debates on political and social issues.展开更多
Nujiang’s coffee industry expands in a booming domestic market.It takes about 20 minutes to drive from Liuku Town in Nujiang Lisu Autonomous Prefecture,Yunnan Province,to the Nujiang Green Spice Industrial Park on a ...Nujiang’s coffee industry expands in a booming domestic market.It takes about 20 minutes to drive from Liuku Town in Nujiang Lisu Autonomous Prefecture,Yunnan Province,to the Nujiang Green Spice Industrial Park on a road along the Nujiang River.Located at the foot of the Gaoligong Mountains,the west bank of the Nujiang River is home to the largest specialty coffee-growing area in China.展开更多
Caffeine has been shown to reduce various health risks, such as diabetes, obesity, and vascular diseases, and it may provide health benefits when consumed in moderate amounts, such as three to four cups per day. Howev...Caffeine has been shown to reduce various health risks, such as diabetes, obesity, and vascular diseases, and it may provide health benefits when consumed in moderate amounts, such as three to four cups per day. However, caffeine may exhibit harmful effects depending on the dose. Although the health benefits and disadvantages of caffeine intake have been studied, the effects of caffeine’s aroma have hardly been studied. This study aimed to examine the impact of caffeine scent on brain activity during cognitive tasks using electroencephalography (EEG). This study included 30 healthy young adults. We investigated cerebral activity using EEG during the concentration tasks. Participants performed tasks under pre- and post-conditions, including drinking coffee, smelling coffee, or drinking water. The number of correct responses and reaction times were calculated for each task, and mean power levels were analyzed. A linear mixed model was applied with “performance”, “ROI”, and “wave band” to examine the effects of conditions and timing. Significant differences were observed in left-frontal θ power (coffee α power (coffee P θ between pre- and post-task during water conditions (pre α on the frontal lobe and higher θ are associated with improved arousal and cognitive functions. Drinking coffee reduced α power, whereas smelling coffee or drinking water increased θ power. Therefore, drinking coffee, smelling coffee, and drinking water may affect cerebral activities and enhance cognitive performance.展开更多
Coffee wilt represents one of the most devastating diseases of Arabica coffee(Coffea arabica L.)plantations in the primary coffee-producing regions.In this study,coffee trees manifesting wilt symptoms accompanied by t...Coffee wilt represents one of the most devastating diseases of Arabica coffee(Coffea arabica L.)plantations in the primary coffee-producing regions.In this study,coffee trees manifesting wilt symptoms accompanied by the defoliation and drying of the whole tree were observed in the Jazan,El Baha,Najran,and Asir regions.The purpose of this investigation was to isolate and identify the Fusarium species recovered from symptomatic coffee trees.The developed fungi were initially characterized based on their morphological features followed by molecular phylogenetic multi-locus analysis of the combined sequences of ITS,TEF1-α,RPB2,and CaM.Twenty-five isolates were recovered from 28 samples.All fungal isolates were categorized morphologically under the genus Fusarium.Phylogenetic analysis positioned all the representative 15 isolates into one cluster grouping together with Neocosmospora falciformis(formerly F.falciforme)confirming their taxonomic position.Pathogenicity tests of the N.falciformis isolates were subsequently conducted on coffee seedlings,and the results revealed that all isolates induced wilt symptoms resembling those recorded in the field,and the incidence was 100%.The fungicide sensitivity test of seven investigated fungicides revealed that Maxim XL^(®) followed by Moncut^(®) exhibited the highest inhibitory effect against N.falciformis KSA 24-14,reaching 93.33%and 91.67%,respectively.To our knowledge,N.falciformis is a new causal pathogen of coffee wilt in Saudi Arabia.Remarkably,these results offer important insights for devising effective approaches to monitor and control such diseases.展开更多
I never thought much about earthquakes until that morning.I was making coffee in my kitchen,still half asleep.My dog Max was acting strangely,whining(哀鸣)and running around in circles.Then my coffee cup started shaki...I never thought much about earthquakes until that morning.I was making coffee in my kitchen,still half asleep.My dog Max was acting strangely,whining(哀鸣)and running around in circles.Then my coffee cup started shaking.At first I thought I was just tired,but soon the whole kitchen was moving.The floor felt like jelly under my feet.展开更多
Costa Rica,a country in Central America,is well known for its unique oxcarts,which are deeply rooted in its history and culture and are rich sources of artistic tradition.Dating back to the mid⁃19th century,oxcarts pl...Costa Rica,a country in Central America,is well known for its unique oxcarts,which are deeply rooted in its history and culture and are rich sources of artistic tradition.Dating back to the mid⁃19th century,oxcarts played a crucial role in the country's economic devel⁃opment.At that time,coffee plantations thrived(繁荣)in the Central Valley.As coffee was mainly for ex⁃port,it needed to be transported to the Pacific coast.Oxcarts were the ideal choice as they could cross mountains and muddy roads.The journey from the Central Valley to the coast took 10-15 days.In addition to serving as a vehicle for transporting crops,oxcarts were often the only means of transportation for lower⁃income families.展开更多
China’s growing number of co#ee consumers helps to boost Uganda’s coffee production In recent years,China has witnessed a significant surge in co!ee consumption,driven by a growing middle class and increasing demand...China’s growing number of co#ee consumers helps to boost Uganda’s coffee production In recent years,China has witnessed a significant surge in co!ee consumption,driven by a growing middle class and increasing demand for specialty brews.This trend has had a profound impact on co!ee-producing countries around the world,including Uganda.展开更多
1 On a Sunday morning,Zheng Shiying drove 130 kilometers to a village on the outskirts of Beijing,not for a hike or a hot spring,but for a cup of coffee.Housed in an old stone building that looks untouched by time,by ...1 On a Sunday morning,Zheng Shiying drove 130 kilometers to a village on the outskirts of Beijing,not for a hike or a hot spring,but for a cup of coffee.Housed in an old stone building that looks untouched by time,by the time Zheng arrived,the caféwas already packed with weekend visitors,and finding a seat was a bit of a challenge.展开更多
Aquick tap on your phone on your way to work has your usual coffee arriving at the office before you do.Preparing for an evening event,a new foundation shade arrives in under 30 minutes,no store visit required.At a we...Aquick tap on your phone on your way to work has your usual coffee arriving at the office before you do.Preparing for an evening event,a new foundation shade arrives in under 30 minutes,no store visit required.At a weekend picnic,pet treats show up from across town just as easily as lunch.展开更多
In what is a great news for those engage in the co!ee sector,the government of Burundi and the Chinese embassy in Bujumbura recently announced the commencement of exports of Burundian co!ee to China.The first consignm...In what is a great news for those engage in the co!ee sector,the government of Burundi and the Chinese embassy in Bujumbura recently announced the commencement of exports of Burundian co!ee to China.The first consignment of 38 tonnes of green co!ee has already been shipped to China.This will further strengthen the economic and trade relations between the two countries.China Henan International Cooperation Group(CHICO)will be responsible for selling Burundian co!ee in China.展开更多
Coffee is an important agricultural commodity,and its production is threatened by various diseases.It is also a source of concern for coffee-exporting countries,which is causing them to rethink their strategies for th...Coffee is an important agricultural commodity,and its production is threatened by various diseases.It is also a source of concern for coffee-exporting countries,which is causing them to rethink their strategies for the future.Maintaining crop production requires early diagnosis.Notably,Coffee Leaf Miner(CLM)Machine learning(ML)offers promising tools for automated disease detection.Early detection of CLM is crucial for minimising yield losses.However,this study explores the effectiveness of using Convolutional Neural Networks(CNNs)with transfer learning algorithms ResNet50,DenseNet121,MobileNet,Inception,and hybrid VGG19 for classifying coffee leaf images as healthy or CLM-infected.Leveraging the JMuBEN1 dataset,the proposed hybrid VGG19 model achieved exceptional performance,reaching 97%accuracy on both training and validation data.Additionally,high scores for precision,recall,and F1-score.The confusion matrix shows that all the test samples were correctly classified,which indicates the model’s strong performance on this dataset,demonstrating that the model is effective in distinguishing between healthy and CLM-infected leaves.This suggests strong potential for implementing this approach in real-world coffee plantations for early disease detection and improved disease management,and adapting it for practical deployment in agricultural settings.As well as supporting farmers in detecting diseases using modern,inexpensive methods that do not require specialists,and utilising deep learning technologies.展开更多
Imagine a place where you can enjoy your favorite cup of coffee in the company of dozens of koi fish as they swim through ankledeep water that covers the entire floor.That's Thailand's koi fish café.Remem...Imagine a place where you can enjoy your favorite cup of coffee in the company of dozens of koi fish as they swim through ankledeep water that covers the entire floor.That's Thailand's koi fish café.Remember Amix Coffee,the“flooded café”of Ho Chi Minh City,where hundreds of decorative fish of all shapes and sizes lived on the watercovered floor as customers walked among them?展开更多
文摘The aim of this study was to evaluate the descriptive sensory attributes of coffee presented to trained assessors in four different ways (black unsweetened, black sweetened, white unsweetened and white sweetened), and also to obtain information on untrained assessor hedonic preferences for the same four different presentation styles. Sensory profiles of two commercial ground-roasted Arabica coffees (currently available on the Irish and UK marketplace) were studied through Sensory Acceptance Testing (n = 24) and Ranking Descriptive Analysis (n = 20). ANOVA-Partial Least Square Regression (APLSR) was used to analyse the experimental data. This study established that the na?ve assessors preferred both coffee samples when served white unsweetened and white sweetened. In terms of the descriptive attributes, it is evident that when coffee is served black, the attributes are more pronounced.
文摘Coffees and teas are beverages that are both exceptionally rich in antioxidant molecules, and are also both associated with beneficial health effects. Thus although the quality characteristics of these beverages are conventionally assessed on the basis of their sensory properties, their antioxidant contents represent an additional and increasingly valued attribute of quality based on their contributions to healthy diets. Both beverages are prepared by hot water extraction of a pure plant-derived product, and thus their compositions can potentially change quite rapidly as a result of oxidation in contact with air. Oxidative processes often proceed via free radical intermediates, and sometimes also result in the formation of stable radical end-products;thus EPR spectroscopy is a convenient technique for investigating some of the various free radical reactions that occur in these beverages. This paper reviews progress that has been made in elucidating free radical processes that occur during the preparation and storage of coffees and teas, and the results are discussed in terms of quality criteria of the beverages.
基金the National Natural Science Foundation of China(No.12174229 and 22375117)Natural Science Foundation of Shandong Province(No.ZR2022YQ02 and ZR2023MB149)Taishan Scholars Program of Shandong Province(No.tsqn202306152)for financial support.
文摘Quantitative detection of trace small-sized nanoplastics(<100 nm)remains a significant challenge in surface-enhanced Raman scattering(SERS).To tackle this issue,we developed a hydrophobic CuO@Ag nanowire substrate and introduced a multiplex-feature analysis strategy based on the coffee ring effect.This substrate not only offers high Raman enhancement but also exhibits a high probability of detection(POD),enabling rapid and accurate identification of 50 nm polystyrene nanoplastics over a broad concentration range(1–10−10 wt%).Importantly,experimental results reveal a strong correlation between the coffee ring formation and the concentration of nanoplastic dispersion.By incorporating Raman signal intensity,coffee ring diameter,and POD as combined features,we established a machine learning-based mapping between nanoplastic concentration and coffee ring characteristics,allowing precise predictions of dispersion concentration.The mean squared error of these predictions is remarkably low,ranging from 0.21 to 0.54,representing a 19 fold improvement in accuracy compared to traditional linear regression-based methods.This strategy effectively integrates SERS with wettability modification techniques,ensuring high sensitivity and fingerprinting capabilities,while addressing the limitations of Raman signal intensity in accurately reflecting concentration changes at ultra-low levels,providing a new idea for precise SERS measurements of nanoplastics.
文摘The 2023 China-ASEAN Expo was a big deal for Lao’s DAO Coffee.The Lao Prime Minister personally visited the DAO Coffee booth,an act that not only testified to the brand’s exceptional quality but also signaled strong support for the country’s burgeoning coffee industry.
文摘I's a hot summer day.You're thirsty.You need a cold drink.What do you choose?Many people like lemonade.It is just lemon juice,water and sugar.But some people put berries in it.Blueberry or strawberry lemonade is delicious.Iced tea is another popular summer drink.You can drink it with or without sugar.Many people also like iced coffee or cold brew coffee.Or you can just have a tall glass of cool water!
文摘You may not expect that the talk shows that frequently dominate the charts today originated from coffee shops in England in the 18th century.The coffee shop was a breeding place for early public discussions,where people engaged in free debates on political and social issues.
文摘Nujiang’s coffee industry expands in a booming domestic market.It takes about 20 minutes to drive from Liuku Town in Nujiang Lisu Autonomous Prefecture,Yunnan Province,to the Nujiang Green Spice Industrial Park on a road along the Nujiang River.Located at the foot of the Gaoligong Mountains,the west bank of the Nujiang River is home to the largest specialty coffee-growing area in China.
文摘Caffeine has been shown to reduce various health risks, such as diabetes, obesity, and vascular diseases, and it may provide health benefits when consumed in moderate amounts, such as three to four cups per day. However, caffeine may exhibit harmful effects depending on the dose. Although the health benefits and disadvantages of caffeine intake have been studied, the effects of caffeine’s aroma have hardly been studied. This study aimed to examine the impact of caffeine scent on brain activity during cognitive tasks using electroencephalography (EEG). This study included 30 healthy young adults. We investigated cerebral activity using EEG during the concentration tasks. Participants performed tasks under pre- and post-conditions, including drinking coffee, smelling coffee, or drinking water. The number of correct responses and reaction times were calculated for each task, and mean power levels were analyzed. A linear mixed model was applied with “performance”, “ROI”, and “wave band” to examine the effects of conditions and timing. Significant differences were observed in left-frontal θ power (coffee α power (coffee P θ between pre- and post-task during water conditions (pre α on the frontal lobe and higher θ are associated with improved arousal and cognitive functions. Drinking coffee reduced α power, whereas smelling coffee or drinking water increased θ power. Therefore, drinking coffee, smelling coffee, and drinking water may affect cerebral activities and enhance cognitive performance.
基金funded by the Deanship of Scientific Research,Vice Presidency for Graduate Studies and Scientific Research,King Faisal University,Saudi Arabia,for supporting this work for work through grant number KFU242134.
文摘Coffee wilt represents one of the most devastating diseases of Arabica coffee(Coffea arabica L.)plantations in the primary coffee-producing regions.In this study,coffee trees manifesting wilt symptoms accompanied by the defoliation and drying of the whole tree were observed in the Jazan,El Baha,Najran,and Asir regions.The purpose of this investigation was to isolate and identify the Fusarium species recovered from symptomatic coffee trees.The developed fungi were initially characterized based on their morphological features followed by molecular phylogenetic multi-locus analysis of the combined sequences of ITS,TEF1-α,RPB2,and CaM.Twenty-five isolates were recovered from 28 samples.All fungal isolates were categorized morphologically under the genus Fusarium.Phylogenetic analysis positioned all the representative 15 isolates into one cluster grouping together with Neocosmospora falciformis(formerly F.falciforme)confirming their taxonomic position.Pathogenicity tests of the N.falciformis isolates were subsequently conducted on coffee seedlings,and the results revealed that all isolates induced wilt symptoms resembling those recorded in the field,and the incidence was 100%.The fungicide sensitivity test of seven investigated fungicides revealed that Maxim XL^(®) followed by Moncut^(®) exhibited the highest inhibitory effect against N.falciformis KSA 24-14,reaching 93.33%and 91.67%,respectively.To our knowledge,N.falciformis is a new causal pathogen of coffee wilt in Saudi Arabia.Remarkably,these results offer important insights for devising effective approaches to monitor and control such diseases.
文摘I never thought much about earthquakes until that morning.I was making coffee in my kitchen,still half asleep.My dog Max was acting strangely,whining(哀鸣)and running around in circles.Then my coffee cup started shaking.At first I thought I was just tired,but soon the whole kitchen was moving.The floor felt like jelly under my feet.
文摘Costa Rica,a country in Central America,is well known for its unique oxcarts,which are deeply rooted in its history and culture and are rich sources of artistic tradition.Dating back to the mid⁃19th century,oxcarts played a crucial role in the country's economic devel⁃opment.At that time,coffee plantations thrived(繁荣)in the Central Valley.As coffee was mainly for ex⁃port,it needed to be transported to the Pacific coast.Oxcarts were the ideal choice as they could cross mountains and muddy roads.The journey from the Central Valley to the coast took 10-15 days.In addition to serving as a vehicle for transporting crops,oxcarts were often the only means of transportation for lower⁃income families.
文摘China’s growing number of co#ee consumers helps to boost Uganda’s coffee production In recent years,China has witnessed a significant surge in co!ee consumption,driven by a growing middle class and increasing demand for specialty brews.This trend has had a profound impact on co!ee-producing countries around the world,including Uganda.
文摘1 On a Sunday morning,Zheng Shiying drove 130 kilometers to a village on the outskirts of Beijing,not for a hike or a hot spring,but for a cup of coffee.Housed in an old stone building that looks untouched by time,by the time Zheng arrived,the caféwas already packed with weekend visitors,and finding a seat was a bit of a challenge.
文摘Aquick tap on your phone on your way to work has your usual coffee arriving at the office before you do.Preparing for an evening event,a new foundation shade arrives in under 30 minutes,no store visit required.At a weekend picnic,pet treats show up from across town just as easily as lunch.
文摘In what is a great news for those engage in the co!ee sector,the government of Burundi and the Chinese embassy in Bujumbura recently announced the commencement of exports of Burundian co!ee to China.The first consignment of 38 tonnes of green co!ee has already been shipped to China.This will further strengthen the economic and trade relations between the two countries.China Henan International Cooperation Group(CHICO)will be responsible for selling Burundian co!ee in China.
文摘Coffee is an important agricultural commodity,and its production is threatened by various diseases.It is also a source of concern for coffee-exporting countries,which is causing them to rethink their strategies for the future.Maintaining crop production requires early diagnosis.Notably,Coffee Leaf Miner(CLM)Machine learning(ML)offers promising tools for automated disease detection.Early detection of CLM is crucial for minimising yield losses.However,this study explores the effectiveness of using Convolutional Neural Networks(CNNs)with transfer learning algorithms ResNet50,DenseNet121,MobileNet,Inception,and hybrid VGG19 for classifying coffee leaf images as healthy or CLM-infected.Leveraging the JMuBEN1 dataset,the proposed hybrid VGG19 model achieved exceptional performance,reaching 97%accuracy on both training and validation data.Additionally,high scores for precision,recall,and F1-score.The confusion matrix shows that all the test samples were correctly classified,which indicates the model’s strong performance on this dataset,demonstrating that the model is effective in distinguishing between healthy and CLM-infected leaves.This suggests strong potential for implementing this approach in real-world coffee plantations for early disease detection and improved disease management,and adapting it for practical deployment in agricultural settings.As well as supporting farmers in detecting diseases using modern,inexpensive methods that do not require specialists,and utilising deep learning technologies.
文摘Imagine a place where you can enjoy your favorite cup of coffee in the company of dozens of koi fish as they swim through ankledeep water that covers the entire floor.That's Thailand's koi fish café.Remember Amix Coffee,the“flooded café”of Ho Chi Minh City,where hundreds of decorative fish of all shapes and sizes lived on the watercovered floor as customers walked among them?
