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Quantitative detection of trace nanoplastics (down to 50 nm) via surface-enhanced Raman scattering based on the multiplex-feature coffee ring 被引量:1
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作者 Xinao Lin Fengcai Lei +5 位作者 Xiu Liang Yang Jiao Xiaofei Zhao Zhen Li Chao Zhang Jing Yu 《Opto-Electronic Advances》 2025年第6期27-39,共13页
Quantitative detection of trace small-sized nanoplastics(<100 nm)remains a significant challenge in surface-enhanced Raman scattering(SERS).To tackle this issue,we developed a hydrophobic CuO@Ag nanowire substrate ... Quantitative detection of trace small-sized nanoplastics(<100 nm)remains a significant challenge in surface-enhanced Raman scattering(SERS).To tackle this issue,we developed a hydrophobic CuO@Ag nanowire substrate and introduced a multiplex-feature analysis strategy based on the coffee ring effect.This substrate not only offers high Raman enhancement but also exhibits a high probability of detection(POD),enabling rapid and accurate identification of 50 nm polystyrene nanoplastics over a broad concentration range(1–10−10 wt%).Importantly,experimental results reveal a strong correlation between the coffee ring formation and the concentration of nanoplastic dispersion.By incorporating Raman signal intensity,coffee ring diameter,and POD as combined features,we established a machine learning-based mapping between nanoplastic concentration and coffee ring characteristics,allowing precise predictions of dispersion concentration.The mean squared error of these predictions is remarkably low,ranging from 0.21 to 0.54,representing a 19 fold improvement in accuracy compared to traditional linear regression-based methods.This strategy effectively integrates SERS with wettability modification techniques,ensuring high sensitivity and fingerprinting capabilities,while addressing the limitations of Raman signal intensity in accurately reflecting concentration changes at ultra-low levels,providing a new idea for precise SERS measurements of nanoplastics. 展开更多
关键词 quantitative detection of trace nanoplastics surface-enhanced Raman scattering coffee ring multiplexfeature analysis machine learning
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DAO Coffee of Laos:Brewing Success in China at CAEXPO
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《China Report ASEAN》 2025年第9期62-62,共1页
The 2023 China-ASEAN Expo was a big deal for Lao’s DAO Coffee.The Lao Prime Minister personally visited the DAO Coffee booth,an act that not only testified to the brand’s exceptional quality but also signaled strong... The 2023 China-ASEAN Expo was a big deal for Lao’s DAO Coffee.The Lao Prime Minister personally visited the DAO Coffee booth,an act that not only testified to the brand’s exceptional quality but also signaled strong support for the country’s burgeoning coffee industry. 展开更多
关键词 CAEXPO brewing success China ASEAN Expo Lao prime minister dao coffee China coffee industry support Dao coffee
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Effect of Coffee Aroma on Cerebral Activity during Concentration Tasks
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作者 Moemi Matsuo Taiyo Ichibakase +2 位作者 Hikaru Suyama Runa Takahara Takashi Higuchi 《Open Journal of Applied Sciences》 2025年第1期137-146,共10页
Caffeine has been shown to reduce various health risks, such as diabetes, obesity, and vascular diseases, and it may provide health benefits when consumed in moderate amounts, such as three to four cups per day. Howev... Caffeine has been shown to reduce various health risks, such as diabetes, obesity, and vascular diseases, and it may provide health benefits when consumed in moderate amounts, such as three to four cups per day. However, caffeine may exhibit harmful effects depending on the dose. Although the health benefits and disadvantages of caffeine intake have been studied, the effects of caffeine’s aroma have hardly been studied. This study aimed to examine the impact of caffeine scent on brain activity during cognitive tasks using electroencephalography (EEG). This study included 30 healthy young adults. We investigated cerebral activity using EEG during the concentration tasks. Participants performed tasks under pre- and post-conditions, including drinking coffee, smelling coffee, or drinking water. The number of correct responses and reaction times were calculated for each task, and mean power levels were analyzed. A linear mixed model was applied with “performance”, “ROI”, and “wave band” to examine the effects of conditions and timing. Significant differences were observed in left-frontal θ power (coffee α power (coffee P θ between pre- and post-task during water conditions (pre α on the frontal lobe and higher θ are associated with improved arousal and cognitive functions. Drinking coffee reduced α power, whereas smelling coffee or drinking water increased θ power. Therefore, drinking coffee, smelling coffee, and drinking water may affect cerebral activities and enhance cognitive performance. 展开更多
关键词 coffee CAFFEINE CONCENTRATION ELECTROENCEPHALOGRAPHY Brain Function NEUROIMAGING
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First Occurrence of Coffee(Coffea arabica L.)Wilt Disease Caused by Neocosmospora falciformis in Saudi Arabia as Corroborated by Molecular Characterization and Pathogenicity Test
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作者 Ahmed Mahmoud Ismail Khalid Alhudaib Donato Magistà 《Phyton-International Journal of Experimental Botany》 2025年第3期679-693,共15页
Coffee wilt represents one of the most devastating diseases of Arabica coffee(Coffea arabica L.)plantations in the primary coffee-producing regions.In this study,coffee trees manifesting wilt symptoms accompanied by t... Coffee wilt represents one of the most devastating diseases of Arabica coffee(Coffea arabica L.)plantations in the primary coffee-producing regions.In this study,coffee trees manifesting wilt symptoms accompanied by the defoliation and drying of the whole tree were observed in the Jazan,El Baha,Najran,and Asir regions.The purpose of this investigation was to isolate and identify the Fusarium species recovered from symptomatic coffee trees.The developed fungi were initially characterized based on their morphological features followed by molecular phylogenetic multi-locus analysis of the combined sequences of ITS,TEF1-α,RPB2,and CaM.Twenty-five isolates were recovered from 28 samples.All fungal isolates were categorized morphologically under the genus Fusarium.Phylogenetic analysis positioned all the representative 15 isolates into one cluster grouping together with Neocosmospora falciformis(formerly F.falciforme)confirming their taxonomic position.Pathogenicity tests of the N.falciformis isolates were subsequently conducted on coffee seedlings,and the results revealed that all isolates induced wilt symptoms resembling those recorded in the field,and the incidence was 100%.The fungicide sensitivity test of seven investigated fungicides revealed that Maxim XL^(®) followed by Moncut^(®) exhibited the highest inhibitory effect against N.falciformis KSA 24-14,reaching 93.33%and 91.67%,respectively.To our knowledge,N.falciformis is a new causal pathogen of coffee wilt in Saudi Arabia.Remarkably,these results offer important insights for devising effective approaches to monitor and control such diseases. 展开更多
关键词 coffee wilt disease morphology Neocosmospora PATHOGENICITY PHYLOGENETIC
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It’s Coffee Time
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作者 GODFREY OLUKYA 《ChinAfrica》 2025年第8期38-39,共2页
China’s growing number of co#ee consumers helps to boost Uganda’s coffee production In recent years,China has witnessed a significant surge in co!ee consumption,driven by a growing middle class and increasing demand... China’s growing number of co#ee consumers helps to boost Uganda’s coffee production In recent years,China has witnessed a significant surge in co!ee consumption,driven by a growing middle class and increasing demand for specialty brews.This trend has had a profound impact on co!ee-producing countries around the world,including Uganda. 展开更多
关键词 Uganda coffee consumption growing middle class specialty brews China middle class
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Rural coffee shops bring rural revitalization
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作者 李全忠 《疯狂英语(新读写)》 2025年第9期38-40,77,共4页
1 On a Sunday morning,Zheng Shiying drove 130 kilometers to a village on the outskirts of Beijing,not for a hike or a hot spring,but for a cup of coffee.Housed in an old stone building that looks untouched by time,by ... 1 On a Sunday morning,Zheng Shiying drove 130 kilometers to a village on the outskirts of Beijing,not for a hike or a hot spring,but for a cup of coffee.Housed in an old stone building that looks untouched by time,by the time Zheng arrived,the caféwas already packed with weekend visitors,and finding a seat was a bit of a challenge. 展开更多
关键词 old stone building coffee shops weekend visitors rural revitalization
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Coffee Break和Seminar:提升大学生创新能力的有效方法——南京农业大学生物学理科基地大学生科研训练计划的实践 被引量:9
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作者 张亮 齐继艳 +1 位作者 陈舟舟 沈文飚 《高等理科教育》 2008年第5期5-7,共3页
大学生科研训练(Student Research Training,SRT)计划是提高大学生科研能力的重要途径之一,也是培养国家理科基地创新性人才的重要举措。为了解决在实施SRT过程中出现的老师与学生交流不足的问题,南京农业大学引入了以Coffee Break... 大学生科研训练(Student Research Training,SRT)计划是提高大学生科研能力的重要途径之一,也是培养国家理科基地创新性人才的重要举措。为了解决在实施SRT过程中出现的老师与学生交流不足的问题,南京农业大学引入了以Coffee Break和Seminar为主体的交流模式。经过近四年的实践探索,该模式有力地完善和保障了SRT的顺利实施,大大促进了创新型人才的培养。文章对此进行了详细的阐述。 展开更多
关键词 coffee BREAK SEMINAR 大学生科研训练 创新
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Zoo Coffee商业空间展示道具分析及优化方案研究 被引量:6
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作者 龚乾 高友仁 《美与时代(城市)》 2017年第4期68-70,共3页
在现代商业展示空间中,展示道具在商业空间中的应用正越来越被品牌企业所看重。怎样将展示道具(展示架、展示柜、展柜、展台、装饰品等)恰当二而艺术地运用在商业空间中,使商业空间的陈设、布置达到我们所需要的展示效果显得尤为重要。... 在现代商业展示空间中,展示道具在商业空间中的应用正越来越被品牌企业所看重。怎样将展示道具(展示架、展示柜、展柜、展台、装饰品等)恰当二而艺术地运用在商业空间中,使商业空间的陈设、布置达到我们所需要的展示效果显得尤为重要。通过对Zoo Coffee店铺实地拍照、记录、问卷、访谈等多种形式进行了调研分析,并且做了优化方案的改良,试图以一家带有鲜明动物园特色的连锁咖啡店对商业空间与展示道具之间的联系进行探究。 展开更多
关键词 ZOO coffee 商业空间 展示道具
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Adjustment of Mathematical Models and the Quality of Drying the Pulped Coffee at Different Air Conditions 被引量:1
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作者 Paulo Carteri Coradi Reni Saath +1 位作者 Carlos Henrique Reinato Flavio Meira Borem 《Journal of Agricultural Science and Technology(B)》 2019年第1期38-48,共11页
The aim of the study was to describe the drying kinetics of washed coffee (Coffea arabica L.) and evaluate the best mathematical model to fit the experimental drying data conducted with different air humidity (40%, 50... The aim of the study was to describe the drying kinetics of washed coffee (Coffea arabica L.) and evaluate the best mathematical model to fit the experimental drying data conducted with different air humidity (40%, 50% and 60%), temperatures (23, 40 and 60 °C) and the quality of the coffee. The cherries coffee were separated and standardized in the processes of washing, mechanical and manual separation. Then, approx. 85 kg of coffee cherries were pulped and taken directly to the yard. The washed coffee was completed dried in a mechanical dryer and yard. The results showed that the different conditions of the ambient air significantly influenced the processes of drying. The water content of the hygroscopic equilibrium of pulped coffee is directly proportional to the water activity and relative humidity (RH), decreasing with increasing temperature, for the same value of equilibrium. The Oswin model was best represented by the hygroscopicity of the pulped coffee, while the Midilli model shows the best fit to describe the drying curves of the washed coffee. The effective diffusion coefficient increases with increasing temperature of the drying air and reducing of RH, being described by the Arrhenius equation. Electrical conductivity, potassium leaching, total titratable acidity and grease acidity increase with increasing drying temperature regardless of the type of processing. Reducing sugars, total sugars and the sensorial quality was negatively affected with increasing drying temperature regardless of the type of processing. The drying at 60 °C/40% RH negatively affected the coffee quality. 展开更多
关键词 COFFEA arabica L. drying MATHEMATICAL modeling pulped coffee.
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基于无线传感器网络文件系统Coffee的研究 被引量:1
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作者 苏铅坤 罗克露 周强 《计算机技术与发展》 2013年第1期67-70,共4页
现有的桌面甚至是嵌入式一些文件系统不能适应资源受限的无线自组织网络传感器节点,这就要求重新设计文件系统。文中分析了设计WSNs专用文件系统的必要性,在WSNs中FLASH文件系统设计需要考虑的额外问题及现有FLASH文件系统JFFS2和YAFFS... 现有的桌面甚至是嵌入式一些文件系统不能适应资源受限的无线自组织网络传感器节点,这就要求重新设计文件系统。文中分析了设计WSNs专用文件系统的必要性,在WSNs中FLASH文件系统设计需要考虑的额外问题及现有FLASH文件系统JFFS2和YAFFS的缺陷。在分析现有的无线传感网络文件系统的基础上,选择了网络节点操作系统Con-tiki中的Coffee文件系统作为研究对象,深入源代码,详细分析Coffee的原理、设计思想及实现细节,并给出其移植到其它平台的通用方法,最后在延长FLASH使用寿命、高可靠性、大规模存储的方向上对Coffee提出了4种改进方法。这对WSNs文件系统理论研究及实际应用具有重要意义。 展开更多
关键词 无线传感器网络 操作系统 文件系统 coffee FLASH
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试论外来词coffee的汉译特征 被引量:2
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作者 祝雪 赵旭 《沈阳大学学报(社会科学版)》 2019年第2期234-239,共6页
从coffee传入中国至今的28种汉译形式的嬗变入手,探究信、达、雅,音、形、义,情、理、法的翻译原则,以求归纳出外来词汉译形式变化与社会文化发展之间的相关规律。认为本土化是一个过程,是一个事物为了适应当前所处的环境而作的变化,也... 从coffee传入中国至今的28种汉译形式的嬗变入手,探究信、达、雅,音、形、义,情、理、法的翻译原则,以求归纳出外来词汉译形式变化与社会文化发展之间的相关规律。认为本土化是一个过程,是一个事物为了适应当前所处的环境而作的变化,也就是人们常说的入乡随俗。以黄伯荣、廖旭东《现代汉语》中对外来词的分类为依据,暂且把意译词归类为非外来词,将不同历史阶段coffee的多种汉译形式分为音译、部分音译部分意译或者音意兼译、音译后加注汉语语素、借形4类进行统计归纳,并探求其特征。 展开更多
关键词 coffee 外来词 嬗变 汉译特征 社会文化
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To inhibit coffee ring effect in inkjet printing of light-emitting polymer films by decreasing capillary force 被引量:5
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作者 Xinhong Yu Rubo Xing +5 位作者 Zhongxiang Peng Yangming Lin Zhonghui Du Junqiao Ding Lixiang Wang Yanchun Han 《Chinese Chemical Letters》 SCIE CAS CSCD 2019年第1期135-138,共4页
Polymer thin film with uniform thickness and flat surface profile is the key point for polymer light emitting diodes(PLEDs) by inkjet printing. However, the coffee ring effect is usually observed due to the mismatch b... Polymer thin film with uniform thickness and flat surface profile is the key point for polymer light emitting diodes(PLEDs) by inkjet printing. However, the coffee ring effect is usually observed due to the mismatch between the evaporation of the solvent and the decrease of solution volume, which promotes the formation of radial flow from the interior of the drop to the edge. In this paper, coffee ring effects of inkjet printed poly(spirobifluorene) films were proposed to be restrained by decreasing capillary force by adding co-solvent with high boiling point and high viscosity to the main solvent. The low evaporation rate of the co-solvent can reduce the driving force of the radial flow; meanwhile the high viscosity of the co-solvent can increase the resistance of the radial flow. Thus, polymer films with improve uniformity can be obtained due to the suppression of the radial flow. The device performance was greatly improved under the condition of proper film thickness and film uniformity and the maximum luminous efficiency of devices with inkjet printed poly(spirobifluorene) can reach 80% of the spin-coated devices. 展开更多
关键词 INKJET printing coffee RING EFFECT Polymer film Uniformity Organic light emitting diodes
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Strength and compressibility behaviors of expansive soil treated with coffee husk ash 被引量:10
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作者 M.K.Atahu F.Saathoff A.Gebissa 《Journal of Rock Mechanics and Geotechnical Engineering》 CSCD 2019年第2期337-348,共12页
Various factors can affect the durability of roads, such as the strength of sub-grade, the quality of the subbase and base course, the environments and properties of the soil used. Particularly, roads built on expansi... Various factors can affect the durability of roads, such as the strength of sub-grade, the quality of the subbase and base course, the environments and properties of the soil used. Particularly, roads built on expansive soil are susceptible to early damage due to the swelling and shrinkage characteristics of this kind of soil under changing moisture conditions. The most common technique used to improve the properties of problematic soil is stabilization with additives. Using waste materials to improve the properties of expansive soil is a recent trend in soil stabilization. This study deals with the treatment of expansive soil with coffee husk ash(CHA). Coffee husk is a by-product of coffee production, and CHA is the resulting ash after burning it. In this study, the bearing capacity and compressibility characteristics of expansive soil(specifically black cotton(BC) soil) stabilized with varying percentages of CHA(5%, 10%,15%, and 20%) are investigated. Then, scanning electron microscopy(SEM) and energy dispersive X-ray(EDX) were used to analyze the influence of CHA on surface morphology and chemical composition of the studied soil. The results showed that the soil treated with CHA is generally improved in terms of strength.Addition of 20% CHA increases the bearing capacity of the soil by three-fold. In addition, the morphological studies of the soil samples treated with 10% and 15% CHA indicated the formation of hydrated particles and cementitious compounds as a result of the reaction between the soil and CHA. This indicates the potential usage of CHA as a stabilization agent and subsequently, it can address the disposal and environmental concerns related to coffee husk. 展开更多
关键词 Black cotton (BC) soil coffee husk Stabilization California bearing ratio (CBR) CONSOLIDATION Scanning electron microscopy (SEM)
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Chemical oxygen demand reduction in coffee wastewater through chemical flocculation and advanced oxidation processes 被引量:7
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作者 ZAYAS Pérez Teresa GEISSLER Gunther HERNANDEZ Fernando 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2007年第3期300-305,共6页
The removal of the natural organic matter present in coffee processing wastewater through chemical coagulation-flocculation and advanced oxidation processes (AOP) had been studied. The effectiveness of the removal o... The removal of the natural organic matter present in coffee processing wastewater through chemical coagulation-flocculation and advanced oxidation processes (AOP) had been studied. The effectiveness of the removal of natural organic matter using commercial flocculants and UV/H202, UV/O3 and UV/H2O2/O3 processes was determined under acidic conditions. For each of these processes, different operational conditions were explored to optimize the treatment efficiency of the coffee wastewater. Coffee wastewater is characterized by a high chemical oxygen demand (COD) and low total suspended solids. The outcomes of coffee wastewater treatment using coagulation-flocculation and photodegradation processes were assessed in terms of reduction of COD, color, and turbidity. It was found that a reduction in COD of 67% could be realized when the coffee wastewater was treated by chemical coagulation-flocculation with lime and coagulant T-1. When coffee wastewater was treated by coagulation-flocculation in combination with UV/H2O2, a COD reduction of 86% was achieved, although only after prolonged UV irradiation. Of the three advanced oxidation processes considered, UV/H2O2, UV/O3 and UV/H2O2/O3, we found that the treatment with UV/H2O2/O3 was the most effective, with an efficiency of color, turbidity and further COD removal of 87%, when applied to the flocculated coffee wastewater. 展开更多
关键词 advanced oxidation processes coagulation-flocculation: coffee wastewater chemical oxygen demand (COD)
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Green coffee bean extract improves obesity by decreasing body fat in high-fat diet-induced obese mice 被引量:3
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作者 Bong-Keun Choi Sung-Bum Park +4 位作者 Dong-Ryung Lee Hae Jin Lee Ying-Yu Jin Seung Hwan Yang Joo-Won Suh 《Asian Pacific Journal of Tropical Medicine》 SCIE CAS 2016年第7期616-624,共9页
Objective:To evaluate possible lipid catabolism and body fat regulation effects of 3-caffeoylquinic acid in Green coffee bean extract(GCBE) in high-fat diet(HFD)-induced obese mice.Methods:Obesity was induced in mice ... Objective:To evaluate possible lipid catabolism and body fat regulation effects of 3-caffeoylquinic acid in Green coffee bean extract(GCBE) in high-fat diet(HFD)-induced obese mice.Methods:Obesity was induced in mice using a HFD for four weeks.Then,mice were fed only HFD or HFD with GCBE at 50,100,and 200 mg/kg.Fatty acid synthesis mechanism regulation of body fat was investigated through real-time PCR and Western blot assay.Body fat reduction was measured through dual-energy X-ray absorptiometry.Results:In HFD-induced obese mice,GCBE treatment significantly decreased body weight gain,liver weight and white adipose tissue weights with regulation of adipose tissue lipolysis hormones,like adiponectin and leptin.GCBE treatment decreased mR NA expression levels of adipogenesis and adipocyte metabolism related genes in adipose tissues and the liver,and decreased the corresponding protein expression.Dual energy X-ray absorptiometry measurements were used to compare body fat between mice on high-fat and those treated with GCBE.GCBE treated mice had a lower fat mass compared to HFD alone fed mice and relative body weight and fat mass were markedly decreased.Conclusions:GCBE has a potential anti-obesity effect with lowering body fat accumulation by regulating adipogenesis and lipid metabolism-related genes and proteins in WAT and liver. 展开更多
关键词 Green coffee BEAN EXTRACT High-fat diet INDUCED OBESE MICE Adipogenesis Body fat Dual energy X-ray ABSORPTIOMETRY
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Intrauterine midgut volvulus without malrotation:Diagnosis from the 'coffee bean sign' 被引量:4
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作者 Jun Seok Park Seong Jae Cha +6 位作者 Beom Gyu Kim Yong Seok Kim Yoo Shin Choi In Taik Chang Gwang Jun Kim Woo Seok Lee Gi Hyeon Kim 《World Journal of Gastroenterology》 SCIE CAS CSCD 2008年第9期1456-1458,共3页
Fetal midgut volvulus is quite rare, and most cases are associated with abnormalities of intestinal rotation or fixation. We report a case of midgut volvulus without malrotation, associated with a meconium pellet, dur... Fetal midgut volvulus is quite rare, and most cases are associated with abnormalities of intestinal rotation or fixation. We report a case of midgut volvulus without malrotation, associated with a meconium pellet, during the gestation period. This 2.79 kg, 33-wk infant was born via a spontaneous vaginal delivery caused by preterm labor. Prenatal ultrasound showed dilated bowel loops with the appearance of a 'coffee bean sign'. This patient had an unusual presentation with a distended abdomen showing skin discoloration. An emergency laparotomy revealed a midgut volvulus and a twisted small bowel, caused by complicated meconium ileus. Such nonspecific prenatal radiological signs and a low index of suspicion of a volvulus during gestation might delay appropriate surgical management and result in ischemic necrosis of the bowel. Preterm labor, specific prenatal sonographic findings (for example, the coffee bean sign) and bluish discoloration of the abdominal wall could suggest intrauterine midgut volvulus requiring prompt surgical intervention. 展开更多
关键词 Midgut volvulus coffee bean sign Meconium ileus
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Chlorogenic acid complex(CGA7),standardized extract from green coffee beans exerts anticancer effects against cultured human colon cancer HCT-116 cells 被引量:6
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作者 K.Gouthamchandra H.V.Sudeep +1 位作者 B.J.Venkatesh K.Shyam Prasad 《Food Science and Human Wellness》 SCIE 2017年第3期147-153,共7页
Coffee is commonly consumed beverage in the world and it has been suggested to have beneficial effect.Chlorogenic acids(CGAs)are main ingredient of coffee beans which has been extensively used in nutraceuticals and me... Coffee is commonly consumed beverage in the world and it has been suggested to have beneficial effect.Chlorogenic acids(CGAs)are main ingredient of coffee beans which has been extensively used in nutraceuticals and medicine.Recently,various therapeutic effects of chlorogenic acids have been investigated.However,there are limited studies to investigate its anticancer properties.In the present study,we have used chlorogenic acid complex(CGA7)a decaffeinated water soluble green coffee bean extract to evaluate its cytotoxic effect on human and mouse cancer cell lines by using different approaches.From our results we found CGA7 treatment induces cell death in a dose and time dependent manner in different cancer cell lines.Further,CGA7 induced apoptosis was characterized by DNA fragmentation,PARP-1 cleavage,caspase-9 activation,and down regulation of Bcl-2,an anti-apoptotic protein and up regulation of pro-apoptotic protein BAX.Overall findings indicated that CGA7 complex a potent anticancer molecule found in green coffee beans could be a safe bioactive ingredient for prevention of cancer. 展开更多
关键词 APOPTOSIS Chlorogenic acid complex PARP-1 Green coffee beans DNA fragmentation
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Effects of drip irrigation modes on growth and physiological characteristics of Arabica coffee under different N levels 被引量:3
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作者 HAO Kun LIU Xiaogang +4 位作者 HAN Zhihui WU Helin YU Ning LIU Yanwei YANG Qiliang 《排灌机械工程学报》 EI CSCD 北大核心 2017年第10期912-920,共9页
The objective of this study was to obtain the water-saving and efficient production mode of Arabica coffee. The effects of three drip irrigation modes,conventional drip irrigation( CDI),alternate drip irrigation( ADI)... The objective of this study was to obtain the water-saving and efficient production mode of Arabica coffee. The effects of three drip irrigation modes,conventional drip irrigation( CDI),alternate drip irrigation( ADI) and fixed drip irrigation( FDI) on growth,photosynthetic characteristics,biomass accumulation and irrigation water use efficiency of Arabica coffee were investigated under three nitrogen levels,high nitrogen( NH),middle nitrogen( NM) and low nitrogen( NL). The results show that there was a significant Logistic curve between the plant height,the stem diameter of Arabica coffee and growth days. Compared with CDI,ADI had no significant effects on leaf net photosynthetic rate,stomatal conductance,instantaneous water use efficiency and biomass accumulation above ground of Arabica coffee,while FDI decreased significantly,ADI and FDI increased irrigation water use efficiency by 50. 59% and 32. 85%,respectively. Compared with NH,with the reduction of N application rate,net photosynthetic rate,stomatal conductance,biomass accumulation above ground and irrigation water use efficiency decreased by 6. 81%-12. 30%,13. 70%-22. 69%,9. 61%-16. 67% and 9. 78%-15. 64%,respectively. Compared with CDINH,ADINHdecreased net photosynthesis rate and the stomatal conductance not significantly,other treatments decreased by 9. 16%-19. 22%,14. 49%-32. 91%,and decreased biomass accumulation above ground by 8. 26%-27. 34% except ADINH,and increased irrigation water use efficiency by 16. 46%-60. 95% except CDINMand CDINL. Therefore,alternate drip irrigation under high N level( ADINH) is the best water and nitrogen coupling mode of young Arabica coffee tree for water efficiency. 展开更多
关键词 Arabica coffee drip irrigation modes nitrogen fertilizer photosynthetic characteristics biomass accumulation irrigation water use efficiency
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GIS-based assessment of climate change impacts on forest habitable Aframomum corrorima(Braun)in Southwest Ethiopia coffee forest 被引量:2
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作者 Ayehu FEKADU Teshome SOROMESSA Bikila Warkineh DULLO 《Journal of Mountain Science》 SCIE CSCD 2020年第10期2432-2446,共15页
Climate change is thought to have a greater impact on crops that require particular conditions for their productivity.Southwest Ethiopia is a region where important cash crops such as Coffea arabica and Aframomum corr... Climate change is thought to have a greater impact on crops that require particular conditions for their productivity.Southwest Ethiopia is a region where important cash crops such as Coffea arabica and Aframomum corrorima(korerima)originate.These crops are known to require shade for their growth and productivity.This study was conducted to assess the impacts of climate change on an important but neglected cash crop of A.corrorima using GIS-based species distribution approaches.Local meteorological data and bioclimatic data from WorldClim were used to map past,present,and future distribution of the crop in the Coffee Forest System of Southwest Ethiopia.Moreover,96 key informants were interviewed and completed questionnaires to complement the distribution modeling.The key informants mapped the history and present occurrences of A.corrorima and based on this,ground-truthing survey was conducted.The interpolation method of the Inverse Distance Weighted was used in ArcGIS 10.5 to develop bioclimatic variables for modeling past and present distribution while data from IPCC(AR4)Emissions Scenarios was used for the future occurrence prediction using Principal Component Analysis.Eleven best bioclimatic variables were selected and MaxEnt was used to model past,present and future distribution of A.corrorima.The output of our model was validated using Area Under the Curve(AUC)approach.Temperature and precipitation are the most important environmental variable,then temperature increased by 1.3°C in the past(from 1988 to 2018)while it is predicted to increase further by at least 1.4°C before 2050.On the contrary,precipitation decreased by an average of 10.1 mm from the past while it is predicted to decrease further by 12.5 mm before 2050.Our model shows that the area suitable for korerima in 1988 was 20,638.2 ha and it was reduced by half and became 10,545.3 ha in 2018,similarly predicted to shrink into 3225.5 ha by 2050.The findings from the key informants confirm the model results whereby 89.1%of the respondent replied korerima producing area has been shifted into the mountains over the last 30 years(by 150 m a.s.l.from 1988 to 2018)and thus expected to be pushing up in the next 32 years(by 133 m before 2050).The community claims that the length of the rainy season of the area has been shortening from 9 months in the past to an average of 5.5 months recently which also coincides with increasing temperature.We conclude that with the changing climatic condition,the suitable habitat of korerima has already shrank by 48.9%(from 1988 to 2018)and the trend may lead to a shrink by 84.38%before 2050(from 1988 to 2050).Therefore,it is important to develop site-specific climate adaptation strategies for the region such as promoting alternative livelihoods and avoiding further coffee forest degradation and deforestation. 展开更多
关键词 Aframomum corrorima coffee forest Bioclimatic variables SUITABILITY GIS MAXENT
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Characterization of New Ent-kaurane Diterpenoids of Yunnan Arabica Coffee Beans 被引量:3
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作者 Rui Chu Luo-Sheng Wan +5 位作者 Xing-Rong Peng Mu-Yuan Yu Zhi-Run Zhang Lin Zhou Zhong-Rong Li Ming-Hua Qiu 《Natural Products and Bioprospecting》 CAS 2016年第4期217-223,共7页
Five new ent-kaurane diterpenoids,named mascaroside Ⅲ–Ⅴ(1–3),and 20-nor-cofaryloside Ⅰ–Ⅱ(4–5),together with seven known diterpenoids,were isolated from methanol extracts of the green coffee beans of Yunnan Ara... Five new ent-kaurane diterpenoids,named mascaroside Ⅲ–Ⅴ(1–3),and 20-nor-cofaryloside Ⅰ–Ⅱ(4–5),together with seven known diterpenoids,were isolated from methanol extracts of the green coffee beans of Yunnan Arabica Coffee.Their chemical structures were elucidated by extensive spectroscopic analyses.Meanwhile,cytotoxicity assay against HL-60,A-549,SMMC-7721,MCF-7 and SW480 cell lines showed that they have not evident inhibition of cytotoxicity. 展开更多
关键词 Coffea arabica L. Green coffee beans DITERPENOIDS Structural elucidation
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