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Organic chloramines in chlorine-based disinfected water systems: A critical review 被引量:13
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作者 Zuo Tong How Ina Kristiana +2 位作者 Francesco Busetti Kathryn L.Linge Cynthia A.Joll 《Journal of Environmental Sciences》 SCIE EI CAS CSCD 2017年第8期2-18,共17页
This paper is a critical review of current knowledge of organic chloramines in water systems,including their formation, stability, toxicity, analytical methods for detection, and their impact on drinking water treatme... This paper is a critical review of current knowledge of organic chloramines in water systems,including their formation, stability, toxicity, analytical methods for detection, and their impact on drinking water treatment and quality. The term organic chloramines may refer to any halogenated organic compounds measured as part of combined chlorine(the difference between the measured free and total chlorine concentrations), and may include N-chloramines,N-chloramino acids, N-chloraldimines and N-chloramides. Organic chloramines can form when dissolved organic nitrogen or dissolved organic carbon react with either free chlorine or inorganic chloramines. They are potentially harmful to humans and may exist as an intermediate for other disinfection by-products. However, little information is available on the formation or occurrence of organic chloramines in water due to a number of challenges. One of the biggest challenges for the identification and quantification of organic chloramines in water systems is the lack of appropriate analytical methods. In addition, many of the organic chloramines that form during disinfection are unstable, which results in difficulties in sampling and detection. To date research has focussed on the study of organic monochloramines.However, given that breakpoint chlorination is commonly undertaken in water treatment systems, the formation of organic dichloramines should also be considered. Organic chloramines can be formed from many different precursors and pathways. Therefore, studying the occurrence of their precursors in water systems would enable better prediction and management of their formation. 展开更多
关键词 Amino acids Disinfection by-products Organic chloramines N-chloramine Drinking water quality Organic bromamines Organic iodamines
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Ligand assisted copper-catalyzed Ullmann cross coupling reaction of bromaminic acid with amines 被引量:2
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作者 Beibei Shao Hongying Du +3 位作者 Xinyu Hao Rongwen Lu Yi Luo Shufen Zhang 《Chinese Journal of Chemical Engineering》 SCIE EI CAS CSCD 2016年第8期1000-1006,共7页
Three types of ligands have been developed for copper-catalyzed Ullmann cross coupling reaction of bromaminic acid with amines in aqueous solution. Ligands with large steric hindrance and strong electron-donating capa... Three types of ligands have been developed for copper-catalyzed Ullmann cross coupling reaction of bromaminic acid with amines in aqueous solution. Ligands with large steric hindrance and strong electron-donating capacity were beneficial to the reaction. UV–Vis and CV analyses demonstrated that these ligands had strong coordination with copper(I), implying the effect of ligand coordination ability on the stability and catalytic activity of catalytic system. 展开更多
关键词 Bromaminic ACID ULLMANN cross coupling reaction LIGAND Copper CATALYSIS
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