近年来,随着人们健康意识的提高,薯类食物,特别是紫薯,因其含有多种有益成分,逐渐登上大众的餐桌。以紫薯欧式面包布鲁姆为对象,通过正交试验、感官鉴评的方法确定最优配方和生产工艺为:紫薯泥60 g、高筋面粉250 g、橄榄油17.5 m L、酵...近年来,随着人们健康意识的提高,薯类食物,特别是紫薯,因其含有多种有益成分,逐渐登上大众的餐桌。以紫薯欧式面包布鲁姆为对象,通过正交试验、感官鉴评的方法确定最优配方和生产工艺为:紫薯泥60 g、高筋面粉250 g、橄榄油17.5 m L、酵母粉4 g、盐5 g、冷水320 m L。新配方在保持布鲁姆原有质感基础上,丰富了其颜色和口味,增加了花青素等营养元素,使其成为有益人体健康的大众食品。展开更多
The eponymous site is located in the territory of Poland--the northern part of the central section of the Stupia river, about 30 km from the coast of the Baltic sea. The site of Losino 15 revealed some traces of a set...The eponymous site is located in the territory of Poland--the northern part of the central section of the Stupia river, about 30 km from the coast of the Baltic sea. The site of Losino 15 revealed some traces of a settlement of the Pomeranian and the Wielbark cultures. The most interesting features discovered at the study site are the remains of bloomery furnaces. The site of Losino 15 yielded 10 features interpreted as relics of the bloomery shaft furnace with a pit. They were characterized by a high degree of deterioration-due to the agronomic activities and slope processes, only the bottom part of the slag-pit have been preserved. These are the remains of shaft furnaces with a pit called slag-pit fumace, whose relics are slag-pits filled with slag. The site of Losino 15 yielded slag with a total weight of about 100 kg. Two alternative and temporarily equivalent hypotheses can be proposed here. According to the former one, the creators of the bloomery were representatives of the Pomeranian culture, and in the latter version--they represented the Wielbark culture.展开更多
文摘近年来,随着人们健康意识的提高,薯类食物,特别是紫薯,因其含有多种有益成分,逐渐登上大众的餐桌。以紫薯欧式面包布鲁姆为对象,通过正交试验、感官鉴评的方法确定最优配方和生产工艺为:紫薯泥60 g、高筋面粉250 g、橄榄油17.5 m L、酵母粉4 g、盐5 g、冷水320 m L。新配方在保持布鲁姆原有质感基础上,丰富了其颜色和口味,增加了花青素等营养元素,使其成为有益人体健康的大众食品。
文摘The eponymous site is located in the territory of Poland--the northern part of the central section of the Stupia river, about 30 km from the coast of the Baltic sea. The site of Losino 15 revealed some traces of a settlement of the Pomeranian and the Wielbark cultures. The most interesting features discovered at the study site are the remains of bloomery furnaces. The site of Losino 15 yielded 10 features interpreted as relics of the bloomery shaft furnace with a pit. They were characterized by a high degree of deterioration-due to the agronomic activities and slope processes, only the bottom part of the slag-pit have been preserved. These are the remains of shaft furnaces with a pit called slag-pit fumace, whose relics are slag-pits filled with slag. The site of Losino 15 yielded slag with a total weight of about 100 kg. Two alternative and temporarily equivalent hypotheses can be proposed here. According to the former one, the creators of the bloomery were representatives of the Pomeranian culture, and in the latter version--they represented the Wielbark culture.
