For further practical application, the phylogenetic analysis and de-emulsification properties study of strain XH1 with high de-emulsification efficiency isolated from crude oil contaminated soil in Daqing oil field we...For further practical application, the phylogenetic analysis and de-emulsification properties study of strain XH1 with high de-emulsification efficiency isolated from crude oil contaminated soil in Daqing oil field were conducted with a surfactant-stabilized water-kerosene model emulsion. The factors influencing the de-emulsification efficiency and the generation site of de-emulsification active component of the strain were also investigated. The similarity of 16SrDNA sequences between strain XH1 and Bacillus mojavensis （DQ993678）was 99%. According to the physiological biochemical test, strain XH1 was preliminarily identified as Bacillus mojavensis. The logarithmic growth, stable phase and decline phase of strain XHI were determined as 14, 18 and 28 h, respectively. The best de-emulsification activity emerged after cultivating for 18h, and the complete de-emulsification was achieved at 24 h. The most favorable incubation conditions for de-emulsification occurred with pH of 6. 0 at 30 ℃. The de-emulsification capability of strain XH1 was mainly resulted from extracellular metabolites. The above results indicate that strain XH1 has high de-emulsification efficiency and is potential as a commercial de-emulsifier.展开更多
基金Sponsored by the National Basic Research Program of China (973 Program) (Grant No. GA06C2021)the Major Scientific and Technology Project of Heilongjiang (Grant No. GA06C202)
文摘For further practical application, the phylogenetic analysis and de-emulsification properties study of strain XH1 with high de-emulsification efficiency isolated from crude oil contaminated soil in Daqing oil field were conducted with a surfactant-stabilized water-kerosene model emulsion. The factors influencing the de-emulsification efficiency and the generation site of de-emulsification active component of the strain were also investigated. The similarity of 16SrDNA sequences between strain XH1 and Bacillus mojavensis （DQ993678）was 99%. According to the physiological biochemical test, strain XH1 was preliminarily identified as Bacillus mojavensis. The logarithmic growth, stable phase and decline phase of strain XHI were determined as 14, 18 and 28 h, respectively. The best de-emulsification activity emerged after cultivating for 18h, and the complete de-emulsification was achieved at 24 h. The most favorable incubation conditions for de-emulsification occurred with pH of 6. 0 at 30 ℃. The de-emulsification capability of strain XH1 was mainly resulted from extracellular metabolites. The above results indicate that strain XH1 has high de-emulsification efficiency and is potential as a commercial de-emulsifier.
