The study and innovation of fermented beverages are highly signif-icant in bio-processed food research.Different fermented beverages,such as fermented milk,wine,fruit wines,ciders,and beer,are widely consumed as tradi...The study and innovation of fermented beverages are highly signif-icant in bio-processed food research.Different fermented beverages,such as fermented milk,wine,fruit wines,ciders,and beer,are widely consumed as traditional products and this field also represents one of the most dynamic sectors for innovative fermented products,including dairy-like plant-based beverages and new fortified and functional drinks.展开更多
文摘The study and innovation of fermented beverages are highly signif-icant in bio-processed food research.Different fermented beverages,such as fermented milk,wine,fruit wines,ciders,and beer,are widely consumed as traditional products and this field also represents one of the most dynamic sectors for innovative fermented products,including dairy-like plant-based beverages and new fortified and functional drinks.
