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The Infuence of Neuman Theory Based Stress Management on the Level of Benefit Finding in Postoperative Breast Cancer Patients
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作者 Qin Dai Huili Hang +2 位作者 Chunxiu He Yuwen Zhou Jing Zhang 《Journal of Clinical and Nursing Research》 2020年第6期23-26,共4页
Objective:To explore the influence of stress management program based on Neuman theory on the 1eve1 of beneft finding in postoperative breast cancer patients.Methods:Using convenient sampling method,60 postoperative b... Objective:To explore the influence of stress management program based on Neuman theory on the 1eve1 of beneft finding in postoperative breast cancer patients.Methods:Using convenient sampling method,60 postoperative breast cancer patients in the tumor ward of a hospital were selected and randomly assigned into observation group(n=30)and control group(n=30).The control group adopts the couventional postoperative psychological mursing program,and the observation group adopts the stress management program based on Neuman theory for psychological nursing.The differences in benefit finding,life quality,and medical coping strategies between the two groups before and after nursing were compared.Results:After the implementation of the two nursing programs,the 1level of benefit finding,life quality,and medical coping strategies of patients in the observation group were higher than those in the control group(t1=3.996,t2=4.662,t3=4.113,P<0.05);there was a statistically significant difference in the level of benefit finding,life quality,and medical coping strategies of patients before and after the implementation of the two nursing programs(P<0.05).Conclusions:The stress management strategy based on Neuman theory can improve patients'state of psychological stress coping,play a positive role in guiding the psychology of patients after breast cancer surgery,and can be used as a reference for the psychological nursing program of postoperative patients. 展开更多
关键词 Neuman theory Breast cancer postoperation Beneft finding
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Functional peptides in Asian protein rich fermented foods:production and health benefits 被引量:1
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作者 Reena Kumari Samurailatpam Sanjukta +1 位作者 Dinabandhu Sahoo Amit Kumar Rai 《Systems Microbiology and Biomanufacturing》 2022年第1期1-13,共13页
The richness and diversity of protein rich fermented foods are chiefy observed in many Asian countries.They are potential source of wide range of biologically active peptides depending on the protein source and starte... The richness and diversity of protein rich fermented foods are chiefy observed in many Asian countries.They are potential source of wide range of biologically active peptides depending on the protein source and starter culture used for fermentation.The major protein rich fermented foods popularly consumed in Asian countries include fermented soybean,fermented milk and fermented fsh products.These foods are fermented using diferent starter cultures including lactic acid bacteria(LAB),Bacillus species,yeast and flamentous fungi.Fermentation by individual starter culture results in unique products by a series of enzymatic hydrolysis,leading to production of a diversity of bioactive peptides responsible for health benefts.Bioactive peptides in Asian protein rich fermented foods have been reported for exhibiting antihypertensive,antioxidant,antibacterial,antidiabetic and anticancer properties.This review is focused on Asian protein rich fermented foods,associated microbes and bioactive peptides responsible for health benefts. 展开更多
关键词 Fermented foods PEPTIDES Health benefts ASIA MICROORGANISM
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