The present study aimed to understand the effect of dielectric barrier discharge cold plasma(DBD-CP)technology on the antimicrobial chitosan deposition and the properties enhancement of polylactic acid(PLA)films.The r...The present study aimed to understand the effect of dielectric barrier discharge cold plasma(DBD-CP)technology on the antimicrobial chitosan deposition and the properties enhancement of polylactic acid(PLA)films.The results indicated that DBD-CP was an effective method for improving the adhesion and surface hydrophilicity of PLA,facilitating the deposition of chitosan coating.This modification was attributed to the increased surface roughness,as well as the presence of polar functional groups observed through atomic force microscopy,surface free energy and Fourier transform infrared spectroscopy analysis.The study further revealed that both water resistance and mechanical properties were significantly improved after DBD-CP treatment,which was positively correlated with the amount of chitosan deposited on the PLA surfaces.Following comprehensive evaluation,the treatment at 75 W was determined as the optimal condition for enhancing the properties.Additionally,the modified film exhibited strong antimicrobial activity against Staphylococcus aureus.Consequently,the DBD-CP technology could be a promising tool for better utilization of PLA-based materials in the antibacterial food packaging industry.展开更多
Edible zein-based films containing lysozyme(LY) and ascorbic acid(AA) were developed in the presence of polyethylene glycol 400(PEG 400), the combined effects of LY and AA on the microstructure, mechanical properties ...Edible zein-based films containing lysozyme(LY) and ascorbic acid(AA) were developed in the presence of polyethylene glycol 400(PEG 400), the combined effects of LY and AA on the microstructure, mechanical properties and release properties of developed zein films were investigated in detail. The results of microstructure characterization indicated that zein-based films became compact and smooth, and LY aggregates were well distributed in the zein matrix because of the simultaneous addition of LY and AA. The results of mechanical tests showed that because of the synergistic effects of LY and AA on zein film, elongation at break of zein-based film could be up to 138%, which was 34.5 times higher than that of zein control film. LY release tests showed that when the concentration of AA was less than 3.1 mg·cm^(-2), the release rate of LY significantly decreased by 33.7%, and the total release increased by 80.6%. While the release profiles of AA showed that the release rate and total release of AA from the films containing LY increased by approximately 68.9% and 61.7% than the films without LY. Good antioxidant and sustained antimicrobial activities were found for the developed zein films.展开更多
Many investigations have been carried out analyzing the characteristics of various materials for development of edible coatings/films for food applications.Subsequent modifications for improvement and ameliorating the...Many investigations have been carried out analyzing the characteristics of various materials for development of edible coatings/films for food applications.Subsequent modifications for improvement and ameliorating the film/coating characteristics has been the pivot of research in the last decade.An inclination has developed among researchers towards use of plant-based active substances for development of food products and food packaging.Plant based materials have been widely used as antioxidants or antimicrobials in film/coating formulations.Such materials include plant extracts,essential oils,oleoresins,and plant exudates.The compounds present in these materials mostly perform the antibacterial,antiviral,antifungal,antioxidant,and anti-browning functions.Such compounds may also be isolated from plant materials and then incorporated into edible coatings/films.This document is a comprehensive review describing the plant derived active substances used as antimicrobial and antioxidant components in edible films/coating.It also focuses on their applications for improving quality of different foods along with their safety regulations.展开更多
基金This work was financially assisted by the National Natural Science Foundation of China(32101875)China Postdoctoral Science Foundation(2021M702458).
文摘The present study aimed to understand the effect of dielectric barrier discharge cold plasma(DBD-CP)technology on the antimicrobial chitosan deposition and the properties enhancement of polylactic acid(PLA)films.The results indicated that DBD-CP was an effective method for improving the adhesion and surface hydrophilicity of PLA,facilitating the deposition of chitosan coating.This modification was attributed to the increased surface roughness,as well as the presence of polar functional groups observed through atomic force microscopy,surface free energy and Fourier transform infrared spectroscopy analysis.The study further revealed that both water resistance and mechanical properties were significantly improved after DBD-CP treatment,which was positively correlated with the amount of chitosan deposited on the PLA surfaces.Following comprehensive evaluation,the treatment at 75 W was determined as the optimal condition for enhancing the properties.Additionally,the modified film exhibited strong antimicrobial activity against Staphylococcus aureus.Consequently,the DBD-CP technology could be a promising tool for better utilization of PLA-based materials in the antibacterial food packaging industry.
基金Supported by the National Natural Science Foundation of China(21476086)Guangdong Natural Science Foundation(2014A030312007)
文摘Edible zein-based films containing lysozyme(LY) and ascorbic acid(AA) were developed in the presence of polyethylene glycol 400(PEG 400), the combined effects of LY and AA on the microstructure, mechanical properties and release properties of developed zein films were investigated in detail. The results of microstructure characterization indicated that zein-based films became compact and smooth, and LY aggregates were well distributed in the zein matrix because of the simultaneous addition of LY and AA. The results of mechanical tests showed that because of the synergistic effects of LY and AA on zein film, elongation at break of zein-based film could be up to 138%, which was 34.5 times higher than that of zein control film. LY release tests showed that when the concentration of AA was less than 3.1 mg·cm^(-2), the release rate of LY significantly decreased by 33.7%, and the total release increased by 80.6%. While the release profiles of AA showed that the release rate and total release of AA from the films containing LY increased by approximately 68.9% and 61.7% than the films without LY. Good antioxidant and sustained antimicrobial activities were found for the developed zein films.
基金award of Senior Research Fellowship(SRF)from Indian Council of Medical Research(ICMR),New Delhi,India.
文摘Many investigations have been carried out analyzing the characteristics of various materials for development of edible coatings/films for food applications.Subsequent modifications for improvement and ameliorating the film/coating characteristics has been the pivot of research in the last decade.An inclination has developed among researchers towards use of plant-based active substances for development of food products and food packaging.Plant based materials have been widely used as antioxidants or antimicrobials in film/coating formulations.Such materials include plant extracts,essential oils,oleoresins,and plant exudates.The compounds present in these materials mostly perform the antibacterial,antiviral,antifungal,antioxidant,and anti-browning functions.Such compounds may also be isolated from plant materials and then incorporated into edible coatings/films.This document is a comprehensive review describing the plant derived active substances used as antimicrobial and antioxidant components in edible films/coating.It also focuses on their applications for improving quality of different foods along with their safety regulations.
