Dear Editor,Intramuscular fat(IMF)percentage is a critical indicator of pork quality,directly influencing tenderness,flavor,and consumer acceptance(Li et al.,2022).Traditional IMF percentage quantification methods,suc...Dear Editor,Intramuscular fat(IMF)percentage is a critical indicator of pork quality,directly influencing tenderness,flavor,and consumer acceptance(Li et al.,2022).Traditional IMF percentage quantification methods,such as Soxhlet extraction and chemical analysis,are destructive and time-consuming,which makes them unsuitable for real-time and on-site applications(Font-i-Furnols et al.,2014).展开更多
基金supported by the 2030 National Science and Technology Innovation Major Special Project(2023ZD04046)Program for Innovative Research Talents in University of Henan Province(25HASTIT043)Zhongyuan Young Top Talents for Scientific and Technological Innovation Project and the Grand Science and Technology Special Project in Xizang(XZ202501ZY0147)。
文摘Dear Editor,Intramuscular fat(IMF)percentage is a critical indicator of pork quality,directly influencing tenderness,flavor,and consumer acceptance(Li et al.,2022).Traditional IMF percentage quantification methods,such as Soxhlet extraction and chemical analysis,are destructive and time-consuming,which makes them unsuitable for real-time and on-site applications(Font-i-Furnols et al.,2014).
