Common wheat(Triticum aestivum,AABBDD)is one of the most important staple food crops,providing an essential source of calories and nutrients for about 35%of the global population.The wide adaptability and multiple end...Common wheat(Triticum aestivum,AABBDD)is one of the most important staple food crops,providing an essential source of calories and nutrients for about 35%of the global population.The wide adaptability and multiple end-uses of common wheat have made it an essential part of global agriculture,with innumerable varieties suitable for diverse climates and culinary purposes.展开更多
基金supported by the Taishan Scholars Program(tsqn202306306,tsqn202408302,and tspd20221108)the Key Research and Development Program of Shandong Province(2022LZGC005)+1 种基金China Postdoctoral Science Foundation(2023M732123)National Natural Science Foundation of China(Grant No.U24A20389).
文摘Common wheat(Triticum aestivum,AABBDD)is one of the most important staple food crops,providing an essential source of calories and nutrients for about 35%of the global population.The wide adaptability and multiple end-uses of common wheat have made it an essential part of global agriculture,with innumerable varieties suitable for diverse climates and culinary purposes.
