The genus Yucca comprising of several species is dominant across the chaparrals,canyons and deserts of American South West and Mexico.This genus has long been a source of sustenance and drugs for the Native Americans....The genus Yucca comprising of several species is dominant across the chaparrals,canyons and deserts of American South West and Mexico.This genus has long been a source of sustenance and drugs for the Native Americans.In the wake of revived interest in drug discovery from plant sources,this genus has been investigated and startling nutritive and therapeutic capacities have come forth.Apart from the functional food potential,antioxidant,antiinflammation,antiarthritic,anticancer,antidiabetic,antimicrobial,and hypocholesterolaemic properties have also been revealed.Steroidal saponins,resveratrol and yuccaols have been identified to be the active principles with myriad biological actions.To stimulate further research on this genus of multiple food and pharmaceutical uses,this updated review has been prepared with references extracted from MEDLINE database.展开更多
In a completely randomized block design experiment, 16 ruminally cannulated sheep （40 ±2.1 kg）fed a 50% concentrate： 50% forage diet （DM basis） were given intraruminal doses of powdered Yucca schidigera extr...In a completely randomized block design experiment, 16 ruminally cannulated sheep （40 ±2.1 kg）fed a 50% concentrate： 50% forage diet （DM basis） were given intraruminal doses of powdered Yucca schidigera extract （YSE）. Doses of 0 （control）, 100, 200, or 300 mg kg^-1 diet were given at 8 p.m. and 4 a.m. On 15, 16, and 17 d of the experimental period, ruminal contents were sampled 0, 2, 4, 6, and 8 h after dosing, and blood samples were collected at the end of the experiment （18th and 19th d）. Acidity was not affected （P〉0.05） by the addition of YSE. Compared with the control, ruminal propionate concentration was increased by 29.4 and 29.8% （P〉 0.05） and the acetic acid concentration was decreased by 15.1 and 19.8% （P〉0.05） at 4 and 6 h after YSE （300 mg kg^-1） dosing, respectively. Ruminal ammonia concentration in the first 2 h after feeding was higher （P〈0.05） in the sheep that did not receive YSE （increased by 17.57 mg 100 mL^-1） than in those that received 200 mg kg^-1（increased by 6.77 mg 100 mL^-1） or 300 mg kg^-1 （increased by 6.50 mg 100 mL^-1） YSE. Protozoan populations in the rumen were lower （P〈0.05） in the animals that received 300 mg kg^-1 of YSE compared with the control. All serum parameters of the four groups were in the normal range and were similar among the treatment groups （P 〉 0.05）, after being fed for 19 d with different doses of YSE. The effect of YSE on ruminal ammonia concentration likely resulted from a decreased concentration of protozoan populations and, presumably, from ammonia binding by YSE.展开更多
文摘The genus Yucca comprising of several species is dominant across the chaparrals,canyons and deserts of American South West and Mexico.This genus has long been a source of sustenance and drugs for the Native Americans.In the wake of revived interest in drug discovery from plant sources,this genus has been investigated and startling nutritive and therapeutic capacities have come forth.Apart from the functional food potential,antioxidant,antiinflammation,antiarthritic,anticancer,antidiabetic,antimicrobial,and hypocholesterolaemic properties have also been revealed.Steroidal saponins,resveratrol and yuccaols have been identified to be the active principles with myriad biological actions.To stimulate further research on this genus of multiple food and pharmaceutical uses,this updated review has been prepared with references extracted from MEDLINE database.
文摘In a completely randomized block design experiment, 16 ruminally cannulated sheep （40 ±2.1 kg）fed a 50% concentrate： 50% forage diet （DM basis） were given intraruminal doses of powdered Yucca schidigera extract （YSE）. Doses of 0 （control）, 100, 200, or 300 mg kg^-1 diet were given at 8 p.m. and 4 a.m. On 15, 16, and 17 d of the experimental period, ruminal contents were sampled 0, 2, 4, 6, and 8 h after dosing, and blood samples were collected at the end of the experiment （18th and 19th d）. Acidity was not affected （P〉0.05） by the addition of YSE. Compared with the control, ruminal propionate concentration was increased by 29.4 and 29.8% （P〉 0.05） and the acetic acid concentration was decreased by 15.1 and 19.8% （P〉0.05） at 4 and 6 h after YSE （300 mg kg^-1） dosing, respectively. Ruminal ammonia concentration in the first 2 h after feeding was higher （P〈0.05） in the sheep that did not receive YSE （increased by 17.57 mg 100 mL^-1） than in those that received 200 mg kg^-1（increased by 6.77 mg 100 mL^-1） or 300 mg kg^-1 （increased by 6.50 mg 100 mL^-1） YSE. Protozoan populations in the rumen were lower （P〈0.05） in the animals that received 300 mg kg^-1 of YSE compared with the control. All serum parameters of the four groups were in the normal range and were similar among the treatment groups （P 〉 0.05）, after being fed for 19 d with different doses of YSE. The effect of YSE on ruminal ammonia concentration likely resulted from a decreased concentration of protozoan populations and, presumably, from ammonia binding by YSE.
