The biodegradable polybutylene succinate(PBS)material offers a sustainable solution for a circular economy to address the global issue of marine plastic waste.Its cross-linkage with non-biodegradable xanthan gum(XG)bi...The biodegradable polybutylene succinate(PBS)material offers a sustainable solution for a circular economy to address the global issue of marine plastic waste.Its cross-linkage with non-biodegradable xanthan gum(XG)biopolymer to ameliorate residual granitic soil(RGS)in arid and semiarid regions can significantly mitigate soil erosion.This study investigates the enhancement of RGS by cross-linking the PBS and XG biopolymers.Employing a multitude of geotechnical tests(liquid limit,linear shrinkage,specific gravity,compaction,and UCS tests)at 3 d,28 d,and 90 d of steam-curing at a controlled temperature of 16℃,the outcomes were validated through scanning electron microscopy(SEM),thermogravimetric analysis(TGA),Fourier transform infrared spectroscopy(FTIR),and Brunauer-Emmett-Teller(BET)analyses.In addition,a comprehensive experimental database of 150 tests and nine parameters from the current study was utilized to model the UCS90-d(i.e.unconfined compressive strength after 90 d of curing)of the PBS-XG-treated RGS mixtures by deploying the random forest(RF)and eXtreme Gradient Boost(XGBoost)methods.The results found that the two biopolymers significantly improve the mechanical properties of RGS,with optimal UCS achieved at specific dosages(0.4PBS,1.5XG,and 0.2PBS+1.5XG dosage levels)and curing times.The UCS of PBS-XG-treated RGS showed up to a 57%increase after 90 d of curing.Furthermore,SEM and FTIR analyses revealed the formation of stronger microstructures and chemical bonds,respectively,whereas BET analysis indicated that pore volume and diameter are critical in affecting UCS.The proposed RF model outperformed XGBoost in predictive accuracy and generalization,demonstrating robustness and versatility.Moreover,SHAP values highlighted the significant impact of input parameters on UCS90-d,with curing time and specific material properties being key determinants.The study concludes with the proposal of a novel PyCharm intuitive graphical user interface as a"UCS Prediction App"for engineers and practitioners to forecast the UCS90-d of granitic residual soil.展开更多
The deformation characteristics of silty soils under vibrational loads can easily change due to the wetting process,leading to the failure of roadbed structures.Commonly used methods for improving silty soils in engin...The deformation characteristics of silty soils under vibrational loads can easily change due to the wetting process,leading to the failure of roadbed structures.Commonly used methods for improving silty soils in engineering often yield unsatisfactory economic and ecological outcomes.As an environment-friendly soil improvement material,Xanthan gum has broad application prospects and is therefore considered a solidifying agent for enhancing silty soil properties in the Yellow River Basin.In this study,a series of tests is conducted using a scanning electron microscope and a dynamic triaxial testing apparatus to investigate the microstructure and dynamic deformation characteristics of unsaturated silty soil with varying xanthan gum contents during the wetting process.The results show that xanthan gum effectively fills voids between soil particles and adheres to their surfaces,forming fibrous and network structures.This modification enhances the inherent properties of the silty soil and significantly improves its stability under dynamic loading.Specifically,with increasing xanthan gum content,the dynamic shear modulus increases while the damping ratio decreases.During the wetting process,as suction decreases,the dynamic shear modulus decreases while the damping ratio increases.Xanthan gum reduces the sensitivity of the dynamic deformation characteristics of the treated silty soil to changes in suction levels.Finally,based on the modified Hardin-Drnevich hyperbolic model,a predictive model for the dynamic shear modulus and damping ratio of treated silty soil is proposed,considering the xanthan gum content.These research findings provide a theoretical basis for the construction and maintenance of water conservancy,slope stabilization,and roadbed projects in the Yellow River Basin.展开更多
Understanding the sedimentation and simultaneous consolidation behavior of xanthan gum(XG)-biopolymer-treated soils remains a significant research gap in developing environmentally friendly ground-improvement techniqu...Understanding the sedimentation and simultaneous consolidation behavior of xanthan gum(XG)-biopolymer-treated soils remains a significant research gap in developing environmentally friendly ground-improvement techniques for geotechnical applications.This study addresses this gap by conducting laboratory experiments on kaolinite suspensions with varying XG-to-kaolinite mass ratios(mb/ms).The results showed that the XG treatment modified the sedimentation patterns by promoting larger floc formation and accelerated settling.Additionally,the XG treatment enhanced the shear stiffness and shear strength,particularly at shallow depths.At mb/ms ratios less than 1%,the volume compression was reduced by the XG;the coefficient of compressibility decreased by 49%at 1%mb/ms,and the consolidation was accelerated,as indicated by a 387%increase in the hydraulic conductivity at 0.5%mb/ms under the vertical effective stress of 40 kPa.Contrastingly,at mb/ms ratios greater than 1%,viscous XG hydrogels clogged pores,resulting in a 45%reduction in the coefficient of consolidation at 2%mb/ms under a vertical effective stress of 15 kPa and a 35%decrease in the hydraulic conductivity at 2%mb/ms under a vertical effective stress of 40 kPa.These findings underscore the potential of XG treatment in improving the sedimentation and consolidation processes,highlighting its applicability in geotechnical projects,such as dredging,landfilling,and artificial island construction.展开更多
This study aims to enhance the mechanical properties,disintegration,and dissolution rates of crosslinked carrageenan(CRG)capsule shells by shortening the long chains of CRG through a hydrolysis reaction with citric ac...This study aims to enhance the mechanical properties,disintegration,and dissolution rates of crosslinked carrageenan(CRG)capsule shells by shortening the long chains of CRG through a hydrolysis reaction with citric acid(CA).The hydrolysis of CRG was carried out using varying concentrations of CA,resulting in hydrolyzed CRG(HCRG).This was followed by cross-linking with xanthan gum(XG)and the addition of sorbitol(SOR)as a plasticizer.The results indicated that the optimal swelling capacity of HCRG-XG/SOR hard-shell capsules occurred at a CA concentration of 0.5%,achieving a maximum swelling rate of 445.39%after 15 min.Additionally,the best capsule hardness was alsomeasured at this CA concentration,reaching a hardness level of 480.157 g(F=4.67 N).FTIR analysis demonstrated that the presence of the acid group from CA altered the composition of the CRG chains.Furthermore,SEM-EDX mapping analysis revealed that the surface morphology of the synthesized capsules exhibited a relatively smooth texture with a limited number and size of pores,resulting in good capsule stability for drug delivery.Thein vitro disintegration and dissolution rates of theHCRG-XG/SOR capsuleswere observed to be the fastest and highest atpH1.2,respectively.The disintegration time was recorded at 20 min and 46 s,while the dissolution test indicated a drug release of 78.08%after 5min and 100%after 120 min.The drug delivery kinetics ofHCRG-XG/SOR followed the Ritger-Peppas model,indicating a complex release mechanism that involved swelling,diffusion,erosion,and capsule disintegration.展开更多
Finding appropriate flotation reagents to separate copper-nickel sulfide ores from various magnesium silicate gangue minerals has always been a challenge in the mineral processing industry.This study introduced xantha...Finding appropriate flotation reagents to separate copper-nickel sulfide ores from various magnesium silicate gangue minerals has always been a challenge in the mineral processing industry.This study introduced xanthan gum(XG)as a non-toxic and environmentally friendly depressant of talc,olivine,and serpentine.The effects and mechanisms of XG on the aggregation and flotation behavior of talc,olivine and serpentine were investigated by flotation tests,sedimentation tests,IC-FBRM particle size analysis tests,adsorption quantity tests,Fourier transform infrared spectroscopy(FTIR)tests,X-ray photoelectron spectroscopy(XPS)analysis tests and Zeta potential tests.The flotation results indicated that when the three minerals were mixed,XG caused the talc-serpentine aggregation in the solution to shift to olivine-serpentine aggregation,with the remaining XG adsorbing on talc to depress its flotation.In addition,combining XPS and zeta potential tests,the-OH(hydroxyl)groups in XG molecules preferentially adsorbed on Mg sites on the surface of olivine through chemical bonding.The surface potential of olivine significantly shifted to a more negative value,with the negative charge on the olivine surface far exceeding that on the talc surface.This resulted in an increased aggregation effect between positively charged serpentine and negatively charged olivine due to enhanced electrostatic forces.展开更多
Partially hydrolyzed polyacrylamide（HPAM）as the main component of slickwater fracturing fluid is a shear-sensitive polymer,which suffers from mechanical degradation at turbulent flow rates.Five different concentrati...Partially hydrolyzed polyacrylamide（HPAM）as the main component of slickwater fracturing fluid is a shear-sensitive polymer,which suffers from mechanical degradation at turbulent flow rates.Five different concentrations of HPAM as well as mixtures of polyacrylamide/xanthan gum were prepared to investigate the possibility of improving shear stability of HPAM.Drag reduction（DR）measurements were performed in a closed flow loop.For HPAM solutions,the extent of DR increased from 30%to67%with increasing HPAM concentration from 100 to1000 wppm.All the HPAM solutions suffered from mechanical degradation and loss of DR efficiency over the shearing period.Results indicated that the resistance to shear degradation increased with increasing polymer concentration.DR efficiency of 600 wppm xanthan gum（XG）was 38%,indicating that XG was not as good a drag reducer as HPAM.But with only 6%DR decline,XG solution exhibited a better shear stability compared to HPAM solutions.Mixed HPAM/XG solutions initially exhibited greater DR（40%and 55%）compared to XG,but due to shear degradation,DR%dropped for HPAM/XG solutions.Compared to 200 wppm HPAM solution,addition of XG did not improve the drag reduction efficiency of HPAM/XG mixed solutions though XG slightly improved the resistance against mechanical degradation in HPAM/XG mixed polymer solutions.展开更多
Nowadays,using biopolymer as a ground improvement method has become very popular.However,since biopolymers are organic and degradable,their long-term effect is not fully known.In this study,the effects of biopolymers ...Nowadays,using biopolymer as a ground improvement method has become very popular.However,since biopolymers are organic and degradable,their long-term effect is not fully known.In this study,the effects of biopolymers on the mechanical behavior of kaolin clay were investigated through a comprehensive program of experiments.Two types of biopolymer,i.e.xanthan gum and guar gum were chosen to investigate the effect of biopolymer type.For this purpose,specimens were prepared using standard Proctor energy at four different water contents(25%,30%35%and 40%)with 0.5%,1%,1.5%and 2%biopolymer inclusions.The specimens were cured for 1 d,7 d,28 d and 90 d.Moreover,some of the specimens were kept in the curing room for 3 years to observe the long-term effect of the biopolymers.At the end of the curing periods,the specimens were subjected to unconfined compression test,and scanning electron microscopy(SEM)analysis was performed to observe the mechanism of strength improvement.The results revealed that the unconfined compressive strength(UCS)of the specimens treated with biopolymers increased in all biopolymer inclusion levels and water contents up to a 90-d curing period.For specimens containing xanthan gum,the maximum strength increase was observed at 25%water content and 2%xanthan gum with 90-d curing.The strength increased 5.23 times induced by xanthan gum addition when compared to the pure clay.Moreover,the increase in strength reached 8.53 times in specimens treated with guar gum.Besides,increasing water content caused more ductile behavior,thus increasing the axial deformation.展开更多
Xanthan gum fermentation is probably the most complex fermentation process in terms ofrheological property variations and associated mixing,power consumption,mass and heat transferproblems.In order to obtain these dat...Xanthan gum fermentation is probably the most complex fermentation process in terms ofrheological property variations and associated mixing,power consumption,mass and heat transferproblems.In order to obtain these data,fermentations of Xanthomonas campestris were carried outon pilot scale bioreactor with different D/T ratios and different feeding strategies(batch andfed-batch).It was discovered that the rheology of xanthan fermentation broth is of paramountimportance to the above characteristics.The aerated power consumption and power number are both afunction of aeration rate during the initial stage of the fermentation when the viscosity is low andthe Reynolds number high.However when the becames viscous and Reynolds unmber≤10~3,thegas velocity does not show any effect on the power number.The oxygen mass transfer coefficientsand the overall heat transfer coefficients are both dependent on the impeller speed,the apparentviscosity of the broth and the D/T ratio.These data taken from practical展开更多
The effects of xanthan gum (0 % and 0.3 %) on the quality of low sodium (2.0 %, 2.4 %, 2.8 %, 3.2 %, 3.6 % and 4.0 %) salted beef and property of myofibril proteins (MP) extracted from salted beef were researched. Cha...The effects of xanthan gum (0 % and 0.3 %) on the quality of low sodium (2.0 %, 2.4 %, 2.8 %, 3.2 %, 3.6 % and 4.0 %) salted beef and property of myofibril proteins (MP) extracted from salted beef were researched. Changes in the salting absorptivity, cooking loss, shear force, color and sensory analysis showed that xanthan gum had a positive effect on the quality of salted beef with low salinity (2.0 %, 2.4 % and 2.8 %). MP of salted beef treated with xanthan gum had higher solubility, lower hydrogen bond than that without it (P < 0.05). The decrease of surface hydrophobicity and intrinsic fluorescence intensity indicated that the chromophore of protein was brought into a hydrophobic environment in the presence of xanthan gum. The electrophoresis showed that xanthan gum could improve the concentration of myosin heavy chain, paramyosin and actin after tumble-salting. The data suggested that salted beef and its MP treated with xanthan gum and 2.8 % salt (XS3) had the best properties. Together, xanthan gum could be considered as a sodium salt substitute for the development of low sodium meat products.展开更多
As a natural organic polymer,xanthan gum(XG)can alleviate the plastic deformation of gel ink under strong stress and realize the reasonable regulation of the rheological properties of gel ink.However,as the double-hel...As a natural organic polymer,xanthan gum(XG)can alleviate the plastic deformation of gel ink under strong stress and realize the reasonable regulation of the rheological properties of gel ink.However,as the double-helix structure connected by hydrogen bonds cannot resist the mechanical environment of strong stress,XG shows poor shear resistance.In this study,a polymer gel with interpenetrating polymer network structure was prepared by esterifying XG,taking polystyrene maleic anhydride(SMA)as the modifier.In addition to retaining the excellent rheological properties of XG,the generated polymer gel also exhibited high shear resistance.The optimal addition amount of the esterification reaction modifier was determined as mXG:mSMA=5:3 according to the gel ink standard.With this amount,the viscosity of the modified xanthan gum(SXG)gel increased to 1578.8 mPa·s and 100.7 mPa·s at shear rates of 4 s1 and 383 s1,respectively,and the shear resistance increased more than 2 times compared to the unmodified one.It is because of the ester bond formed by esterification that the reaction strengthens the interaction between molecular segments,enabling the new gel to resist to strong mechanical stress.The new polymer gel studied in this paper and the proposed mechanism of action provide new insights for the development of high-end gel ink and also provide theoretical support for the study of rheological properties of non-Newtonian fluids.展开更多
Biopolymers have become popular in geotechnical engineering as they provide a carbon-neutral alternative for soil solidification.Xanthan gum(XG)and jute fiber(JF)were selected to solidify the Yellow River dredged soil...Biopolymers have become popular in geotechnical engineering as they provide a carbon-neutral alternative for soil solidification.Xanthan gum(XG)and jute fiber(JF)were selected to solidify the Yellow River dredged soil.The mechanical behavior of solidified dredged soil(SDS)was investigated using a series of uniaxial compression and splitting tension tests at different XG and JF contents and fiber lengths.The results indicate that on the 28th day,the unconfined compressive strength(UCS)values of SDS samples reached 2.83 MPa and splitting tensile strength(STS)of 0.763 MPa at an XG content of 1.5%.When the JF content was greater than 0.9%,the STS of the SDS samples decreased.This is because that the large fiber content weakened the cementation ability of XG.The addition of JF can significantly increase the strain at peak strength of SDS samples.There is a linear relationship between the UCS and STS of the dredged soils solidified by XG and JF.Microanalysis shows that the strength of SDS samples was improved mainly via the cementation of XG itself and the network structure formed by JF with soil particles.The dredged soil reinforced by XG and JF shows better mechanical performance and has great potential for application.展开更多
The xanthan fermentation data in the stationary phase was analyzed using the black box and the metabolic network models. The data consistency is checked through the elemental balance in the black box model. In the met...The xanthan fermentation data in the stationary phase was analyzed using the black box and the metabolic network models. The data consistency is checked through the elemental balance in the black box model. In the metabolic network model, the metabolic flux distribution in the cell is calculated using the metabolic flux analysis method, then the maintenance coefficients is calculated.展开更多
Hydroxypropyl xanthan gum(HXG) was prepared from xanthan gum(XG) and propylene oxide under alkaline condition. Rheological and drag reduction properties of different concentrations of aqueous HXG and XG solution were ...Hydroxypropyl xanthan gum(HXG) was prepared from xanthan gum(XG) and propylene oxide under alkaline condition. Rheological and drag reduction properties of different concentrations of aqueous HXG and XG solution were studied. The micro-structure network of HXG and XG solutions was investigated by Cryo-FESEM. The results showed that HXG and XG solutions could exhibit shear thinning property. The apparent viscosity of6 g·L-1HXG solution was 1.25 times more than that of 6 g·L-1XG solution. The storage modulus G′ and the loss modulus G″ of HXG solutions were greater than those of XG solutions, and thixotropic and viscoelastic properties were more significant in HXG solutions. The HXG and XG solutions reduced the pressure drop of straight pipe, and the maximum drag reduction of 1 g·L-1HXG and XG in smooth tube reached 72.8% and 68.1%, respectively. Drag reduction rate was increased as the concentration increased. The HXG solution may become a new polymeric drag reducer.展开更多
Two xanthan gum derivatives hydrophobically modified by 4 or 8 tetradecyl chains per 100 xanthan gum structure units were synthesized. The derivatives were studied by scanning electron microscope and pyrene fluorescen...Two xanthan gum derivatives hydrophobically modified by 4 or 8 tetradecyl chains per 100 xanthan gum structure units were synthesized. The derivatives were studied by scanning electron microscope and pyrene fluorescence spectrometry. And the aqueous solution apparent viscosity of the derivatives was investi- gated. The results indicate that the network of the derivatives with more hydrophobic groups is closer and tighter. With increasing of alkyl chain substitution degree, the hydrophobically associating interactions enhance in aqueous solution. Aqueous solution apparent viscosity of the derivatives increases with increasing of polymer concentration and alkyl substitution degree, and decreases with the increase of temperature. In the brine solution, the strong viscosity enhancement phenomenon appears. The interaction between the derivatives and surfactant sodium dodecylbenzene sulfonate is strong.展开更多
By using tapping mode atomic force microscopy(TMAFM), a polymer layer was found on the enamel surface after the exposure to xanthan gum solutions. The layer thickness is closely related to the exposure time and the co...By using tapping mode atomic force microscopy(TMAFM), a polymer layer was found on the enamel surface after the exposure to xanthan gum solutions. The layer thickness is closely related to the exposure time and the concentration of xanthan gum solution. The thickness data were evaluated by a Kruskal-Wallis test and Box-Whisker Plot at a 95% confidence level(p<0.05), and a statistically significant difference among the thickness data groups was demonstrated. After the exposure to 1000, 400, 100 mg/L xanthan gum solutions, the mean of layer thickness at the adsorption equilibrium is in the ranges of 103.5_122.06, 82.4_88.94 and 45.27_55.55 nm, respectively. This phenomenon suggests that the viscosity modifying agents in the beverage might be adsorbed on the enamel surface during consumption, which may form a barrier that can protect the enamel from being attacked by acid and therefore reduce dental erosion.展开更多
Due to their lower environmental impact, ease of accessibility, low cost, and biodegradability, bio-renewable sources have been used extensively in the last several decades to synthesize adhesives, substituting petroc...Due to their lower environmental impact, ease of accessibility, low cost, and biodegradability, bio-renewable sources have been used extensively in the last several decades to synthesize adhesives, substituting petrochemical-based adhesive. Vegetable oils (including palm, castor, jatropha, and soybean oils), lactic acid, potato starch, and other bio-renewable sources are all excellent sources for the synthesis of adhesives that are being taken into consideration for the synthesis of “eco-friendly” adhesives. Due to their widespread use, accessibility, affordability, and biodegradability, biobased raw materials like carbohydrates used to synthesize wood and wood composite adhesive have gradually replaced petrochemical-based adhesive. Recently, xanthan gum, a naturally occurring polymer, has drawn the interest of scientists as a potentially petroleum source replacement. It possesses specific rheological characteristics, excellent water solubility, and stability to heat, and can be used as a binder, thickener, suspending agent, and stabilizer. Xanthan gum increases the adhesive strength in addition to increasing the viscosity of water-soluble adhesives. This article discusses xanthan gum as a potential substitute for traditional raw materials derived from petroleum that is used as a raw material for adhesives.展开更多
Developing a shear thinning non-Newtonian fluid to substitute blood is desirable in studies of biomedicine engineering since blood is a shear thinning nonNewtonian fluid that exhibits both viscous and elastic properti...Developing a shear thinning non-Newtonian fluid to substitute blood is desirable in studies of biomedicine engineering since blood is a shear thinning nonNewtonian fluid that exhibits both viscous and elastic properties, and generally not available in large volume. The rheological properties of aqueous Xanthan gum with different concentrations and temperatures were studied in present paper. The resuits show that aqueous Xanthan gum is a non-Newtonian fluid which displays remarkable shear thinning behaviour and is a suitable blood analog fluid. There is a power law distribution relationship between shear stress and shear rate, and the higher the solution concentration is, the more strongly it displays shear thinning behaviours. Viscosity values of aqueous Xanthan gum increase with the solution temperature decrease or with the solution concentration increase in linearity. Moreover at the temperature of 37℃, aqueous Xanthan gum with concentration of 0.4%e and 0.6%0 matches human blood best in rheological properties. According to the resuits, the viscosity expression varied with temperature and concentrition is obtained, and the stability of Xanthan gum solution is discussed.展开更多
基金supported by the National Natural Science Foundation of China(Grant Nos.52379104 and 52090084).
文摘The biodegradable polybutylene succinate(PBS)material offers a sustainable solution for a circular economy to address the global issue of marine plastic waste.Its cross-linkage with non-biodegradable xanthan gum(XG)biopolymer to ameliorate residual granitic soil(RGS)in arid and semiarid regions can significantly mitigate soil erosion.This study investigates the enhancement of RGS by cross-linking the PBS and XG biopolymers.Employing a multitude of geotechnical tests(liquid limit,linear shrinkage,specific gravity,compaction,and UCS tests)at 3 d,28 d,and 90 d of steam-curing at a controlled temperature of 16℃,the outcomes were validated through scanning electron microscopy(SEM),thermogravimetric analysis(TGA),Fourier transform infrared spectroscopy(FTIR),and Brunauer-Emmett-Teller(BET)analyses.In addition,a comprehensive experimental database of 150 tests and nine parameters from the current study was utilized to model the UCS90-d(i.e.unconfined compressive strength after 90 d of curing)of the PBS-XG-treated RGS mixtures by deploying the random forest(RF)and eXtreme Gradient Boost(XGBoost)methods.The results found that the two biopolymers significantly improve the mechanical properties of RGS,with optimal UCS achieved at specific dosages(0.4PBS,1.5XG,and 0.2PBS+1.5XG dosage levels)and curing times.The UCS of PBS-XG-treated RGS showed up to a 57%increase after 90 d of curing.Furthermore,SEM and FTIR analyses revealed the formation of stronger microstructures and chemical bonds,respectively,whereas BET analysis indicated that pore volume and diameter are critical in affecting UCS.The proposed RF model outperformed XGBoost in predictive accuracy and generalization,demonstrating robustness and versatility.Moreover,SHAP values highlighted the significant impact of input parameters on UCS90-d,with curing time and specific material properties being key determinants.The study concludes with the proposal of a novel PyCharm intuitive graphical user interface as a"UCS Prediction App"for engineers and practitioners to forecast the UCS90-d of granitic residual soil.
基金supported by the Postgraduate Education Reform and Quality Improvement Project of Henan Province,China(Grant No.YJS2023AL004)the Graduate Innovation Project of North China University of Water Resources and Electric Power(Grant No.NCWUYC-202315069)the China National Scholarship Fund organized by the China Scholarship Council(Grant No.202208410337).
文摘The deformation characteristics of silty soils under vibrational loads can easily change due to the wetting process,leading to the failure of roadbed structures.Commonly used methods for improving silty soils in engineering often yield unsatisfactory economic and ecological outcomes.As an environment-friendly soil improvement material,Xanthan gum has broad application prospects and is therefore considered a solidifying agent for enhancing silty soil properties in the Yellow River Basin.In this study,a series of tests is conducted using a scanning electron microscope and a dynamic triaxial testing apparatus to investigate the microstructure and dynamic deformation characteristics of unsaturated silty soil with varying xanthan gum contents during the wetting process.The results show that xanthan gum effectively fills voids between soil particles and adheres to their surfaces,forming fibrous and network structures.This modification enhances the inherent properties of the silty soil and significantly improves its stability under dynamic loading.Specifically,with increasing xanthan gum content,the dynamic shear modulus increases while the damping ratio decreases.During the wetting process,as suction decreases,the dynamic shear modulus decreases while the damping ratio increases.Xanthan gum reduces the sensitivity of the dynamic deformation characteristics of the treated silty soil to changes in suction levels.Finally,based on the modified Hardin-Drnevich hyperbolic model,a predictive model for the dynamic shear modulus and damping ratio of treated silty soil is proposed,considering the xanthan gum content.These research findings provide a theoretical basis for the construction and maintenance of water conservancy,slope stabilization,and roadbed projects in the Yellow River Basin.
基金supported by the National Research Foundation of Korea(NRF)grant funded by the Korean government(MSIT)(Grant No.2022R1A2C2091517).
文摘Understanding the sedimentation and simultaneous consolidation behavior of xanthan gum(XG)-biopolymer-treated soils remains a significant research gap in developing environmentally friendly ground-improvement techniques for geotechnical applications.This study addresses this gap by conducting laboratory experiments on kaolinite suspensions with varying XG-to-kaolinite mass ratios(mb/ms).The results showed that the XG treatment modified the sedimentation patterns by promoting larger floc formation and accelerated settling.Additionally,the XG treatment enhanced the shear stiffness and shear strength,particularly at shallow depths.At mb/ms ratios less than 1%,the volume compression was reduced by the XG;the coefficient of compressibility decreased by 49%at 1%mb/ms,and the consolidation was accelerated,as indicated by a 387%increase in the hydraulic conductivity at 0.5%mb/ms under the vertical effective stress of 40 kPa.Contrastingly,at mb/ms ratios greater than 1%,viscous XG hydrogels clogged pores,resulting in a 45%reduction in the coefficient of consolidation at 2%mb/ms under a vertical effective stress of 15 kPa and a 35%decrease in the hydraulic conductivity at 2%mb/ms under a vertical effective stress of 40 kPa.These findings underscore the potential of XG treatment in improving the sedimentation and consolidation processes,highlighting its applicability in geotechnical projects,such as dredging,landfilling,and artificial island construction.
基金funded through the Penelitian Unggulan Halal,Airlangga University FY 2024 grant number:987/UN3/2024.
文摘This study aims to enhance the mechanical properties,disintegration,and dissolution rates of crosslinked carrageenan(CRG)capsule shells by shortening the long chains of CRG through a hydrolysis reaction with citric acid(CA).The hydrolysis of CRG was carried out using varying concentrations of CA,resulting in hydrolyzed CRG(HCRG).This was followed by cross-linking with xanthan gum(XG)and the addition of sorbitol(SOR)as a plasticizer.The results indicated that the optimal swelling capacity of HCRG-XG/SOR hard-shell capsules occurred at a CA concentration of 0.5%,achieving a maximum swelling rate of 445.39%after 15 min.Additionally,the best capsule hardness was alsomeasured at this CA concentration,reaching a hardness level of 480.157 g(F=4.67 N).FTIR analysis demonstrated that the presence of the acid group from CA altered the composition of the CRG chains.Furthermore,SEM-EDX mapping analysis revealed that the surface morphology of the synthesized capsules exhibited a relatively smooth texture with a limited number and size of pores,resulting in good capsule stability for drug delivery.Thein vitro disintegration and dissolution rates of theHCRG-XG/SOR capsuleswere observed to be the fastest and highest atpH1.2,respectively.The disintegration time was recorded at 20 min and 46 s,while the dissolution test indicated a drug release of 78.08%after 5min and 100%after 120 min.The drug delivery kinetics ofHCRG-XG/SOR followed the Ritger-Peppas model,indicating a complex release mechanism that involved swelling,diffusion,erosion,and capsule disintegration.
基金Project(52264022)supported by the National Natural Science Foundation of ChinaProject(BGRIMM-KJSKL-2025-17)supported by the Open Foundation of State Key Laboratory of Mineral Processing,China。
文摘Finding appropriate flotation reagents to separate copper-nickel sulfide ores from various magnesium silicate gangue minerals has always been a challenge in the mineral processing industry.This study introduced xanthan gum(XG)as a non-toxic and environmentally friendly depressant of talc,olivine,and serpentine.The effects and mechanisms of XG on the aggregation and flotation behavior of talc,olivine and serpentine were investigated by flotation tests,sedimentation tests,IC-FBRM particle size analysis tests,adsorption quantity tests,Fourier transform infrared spectroscopy(FTIR)tests,X-ray photoelectron spectroscopy(XPS)analysis tests and Zeta potential tests.The flotation results indicated that when the three minerals were mixed,XG caused the talc-serpentine aggregation in the solution to shift to olivine-serpentine aggregation,with the remaining XG adsorbing on talc to depress its flotation.In addition,combining XPS and zeta potential tests,the-OH(hydroxyl)groups in XG molecules preferentially adsorbed on Mg sites on the surface of olivine through chemical bonding.The surface potential of olivine significantly shifted to a more negative value,with the negative charge on the olivine surface far exceeding that on the talc surface.This resulted in an increased aggregation effect between positively charged serpentine and negatively charged olivine due to enhanced electrostatic forces.
基金the Research Partnership to Secure Energy for America (RPSEA)Oklahoma State University Chemical Engineering Department for partial support of this project
文摘Partially hydrolyzed polyacrylamide（HPAM）as the main component of slickwater fracturing fluid is a shear-sensitive polymer,which suffers from mechanical degradation at turbulent flow rates.Five different concentrations of HPAM as well as mixtures of polyacrylamide/xanthan gum were prepared to investigate the possibility of improving shear stability of HPAM.Drag reduction（DR）measurements were performed in a closed flow loop.For HPAM solutions,the extent of DR increased from 30%to67%with increasing HPAM concentration from 100 to1000 wppm.All the HPAM solutions suffered from mechanical degradation and loss of DR efficiency over the shearing period.Results indicated that the resistance to shear degradation increased with increasing polymer concentration.DR efficiency of 600 wppm xanthan gum（XG）was 38%,indicating that XG was not as good a drag reducer as HPAM.But with only 6%DR decline,XG solution exhibited a better shear stability compared to HPAM solutions.Mixed HPAM/XG solutions initially exhibited greater DR（40%and 55%）compared to XG,but due to shear degradation,DR%dropped for HPAM/XG solutions.Compared to 200 wppm HPAM solution,addition of XG did not improve the drag reduction efficiency of HPAM/XG mixed solutions though XG slightly improved the resistance against mechanical degradation in HPAM/XG mixed polymer solutions.
基金the context of the research project“Investigation of strength properties of xanthan treated kaolin clay”(Grant No.16MUH013)funded within Research Projects program of Ege University,Turkey.
文摘Nowadays,using biopolymer as a ground improvement method has become very popular.However,since biopolymers are organic and degradable,their long-term effect is not fully known.In this study,the effects of biopolymers on the mechanical behavior of kaolin clay were investigated through a comprehensive program of experiments.Two types of biopolymer,i.e.xanthan gum and guar gum were chosen to investigate the effect of biopolymer type.For this purpose,specimens were prepared using standard Proctor energy at four different water contents(25%,30%35%and 40%)with 0.5%,1%,1.5%and 2%biopolymer inclusions.The specimens were cured for 1 d,7 d,28 d and 90 d.Moreover,some of the specimens were kept in the curing room for 3 years to observe the long-term effect of the biopolymers.At the end of the curing periods,the specimens were subjected to unconfined compression test,and scanning electron microscopy(SEM)analysis was performed to observe the mechanism of strength improvement.The results revealed that the unconfined compressive strength(UCS)of the specimens treated with biopolymers increased in all biopolymer inclusion levels and water contents up to a 90-d curing period.For specimens containing xanthan gum,the maximum strength increase was observed at 25%water content and 2%xanthan gum with 90-d curing.The strength increased 5.23 times induced by xanthan gum addition when compared to the pure clay.Moreover,the increase in strength reached 8.53 times in specimens treated with guar gum.Besides,increasing water content caused more ductile behavior,thus increasing the axial deformation.
文摘Xanthan gum fermentation is probably the most complex fermentation process in terms ofrheological property variations and associated mixing,power consumption,mass and heat transferproblems.In order to obtain these data,fermentations of Xanthomonas campestris were carried outon pilot scale bioreactor with different D/T ratios and different feeding strategies(batch andfed-batch).It was discovered that the rheology of xanthan fermentation broth is of paramountimportance to the above characteristics.The aerated power consumption and power number are both afunction of aeration rate during the initial stage of the fermentation when the viscosity is low andthe Reynolds number high.However when the becames viscous and Reynolds unmber≤10~3,thegas velocity does not show any effect on the power number.The oxygen mass transfer coefficientsand the overall heat transfer coefficients are both dependent on the impeller speed,the apparentviscosity of the broth and the D/T ratio.These data taken from practical
基金the National Key Research Program of China(2016YFD0401501).
文摘The effects of xanthan gum (0 % and 0.3 %) on the quality of low sodium (2.0 %, 2.4 %, 2.8 %, 3.2 %, 3.6 % and 4.0 %) salted beef and property of myofibril proteins (MP) extracted from salted beef were researched. Changes in the salting absorptivity, cooking loss, shear force, color and sensory analysis showed that xanthan gum had a positive effect on the quality of salted beef with low salinity (2.0 %, 2.4 % and 2.8 %). MP of salted beef treated with xanthan gum had higher solubility, lower hydrogen bond than that without it (P < 0.05). The decrease of surface hydrophobicity and intrinsic fluorescence intensity indicated that the chromophore of protein was brought into a hydrophobic environment in the presence of xanthan gum. The electrophoresis showed that xanthan gum could improve the concentration of myosin heavy chain, paramyosin and actin after tumble-salting. The data suggested that salted beef and its MP treated with xanthan gum and 2.8 % salt (XS3) had the best properties. Together, xanthan gum could be considered as a sodium salt substitute for the development of low sodium meat products.
基金supported by Shanxi Provincial Science and Technology Achievement Transformation Guidance Special Program of China(202104021301052)Shanxi Provincial Patent Transformation Special Plan Project(202202054,202306013).
文摘As a natural organic polymer,xanthan gum(XG)can alleviate the plastic deformation of gel ink under strong stress and realize the reasonable regulation of the rheological properties of gel ink.However,as the double-helix structure connected by hydrogen bonds cannot resist the mechanical environment of strong stress,XG shows poor shear resistance.In this study,a polymer gel with interpenetrating polymer network structure was prepared by esterifying XG,taking polystyrene maleic anhydride(SMA)as the modifier.In addition to retaining the excellent rheological properties of XG,the generated polymer gel also exhibited high shear resistance.The optimal addition amount of the esterification reaction modifier was determined as mXG:mSMA=5:3 according to the gel ink standard.With this amount,the viscosity of the modified xanthan gum(SXG)gel increased to 1578.8 mPa·s and 100.7 mPa·s at shear rates of 4 s1 and 383 s1,respectively,and the shear resistance increased more than 2 times compared to the unmodified one.It is because of the ester bond formed by esterification that the reaction strengthens the interaction between molecular segments,enabling the new gel to resist to strong mechanical stress.The new polymer gel studied in this paper and the proposed mechanism of action provide new insights for the development of high-end gel ink and also provide theoretical support for the study of rheological properties of non-Newtonian fluids.
基金The authors would like to acknowledge the financial support provided by the National Natural Science Foundation of China(Grant Nos.51979267 and 52074143)the Major Science and Technology Program of Inner Mongolia,China(Grant No.2021ZD0007).
文摘Biopolymers have become popular in geotechnical engineering as they provide a carbon-neutral alternative for soil solidification.Xanthan gum(XG)and jute fiber(JF)were selected to solidify the Yellow River dredged soil.The mechanical behavior of solidified dredged soil(SDS)was investigated using a series of uniaxial compression and splitting tension tests at different XG and JF contents and fiber lengths.The results indicate that on the 28th day,the unconfined compressive strength(UCS)values of SDS samples reached 2.83 MPa and splitting tensile strength(STS)of 0.763 MPa at an XG content of 1.5%.When the JF content was greater than 0.9%,the STS of the SDS samples decreased.This is because that the large fiber content weakened the cementation ability of XG.The addition of JF can significantly increase the strain at peak strength of SDS samples.There is a linear relationship between the UCS and STS of the dredged soils solidified by XG and JF.Microanalysis shows that the strength of SDS samples was improved mainly via the cementation of XG itself and the network structure formed by JF with soil particles.The dredged soil reinforced by XG and JF shows better mechanical performance and has great potential for application.
基金Supported by the National Natural Science Foundation of China(No.29776035).
文摘The xanthan fermentation data in the stationary phase was analyzed using the black box and the metabolic network models. The data consistency is checked through the elemental balance in the black box model. In the metabolic network model, the metabolic flux distribution in the cell is calculated using the metabolic flux analysis method, then the maintenance coefficients is calculated.
基金Supported by the National High Technology Research and Development Program of China(2013AA064801)
文摘Hydroxypropyl xanthan gum(HXG) was prepared from xanthan gum(XG) and propylene oxide under alkaline condition. Rheological and drag reduction properties of different concentrations of aqueous HXG and XG solution were studied. The micro-structure network of HXG and XG solutions was investigated by Cryo-FESEM. The results showed that HXG and XG solutions could exhibit shear thinning property. The apparent viscosity of6 g·L-1HXG solution was 1.25 times more than that of 6 g·L-1XG solution. The storage modulus G′ and the loss modulus G″ of HXG solutions were greater than those of XG solutions, and thixotropic and viscoelastic properties were more significant in HXG solutions. The HXG and XG solutions reduced the pressure drop of straight pipe, and the maximum drag reduction of 1 g·L-1HXG and XG in smooth tube reached 72.8% and 68.1%, respectively. Drag reduction rate was increased as the concentration increased. The HXG solution may become a new polymeric drag reducer.
基金Sponsored by Major"10th Five-Year"Project of China Petroleum & Chemical Corporation(P10043)
文摘Two xanthan gum derivatives hydrophobically modified by 4 or 8 tetradecyl chains per 100 xanthan gum structure units were synthesized. The derivatives were studied by scanning electron microscope and pyrene fluorescence spectrometry. And the aqueous solution apparent viscosity of the derivatives was investi- gated. The results indicate that the network of the derivatives with more hydrophobic groups is closer and tighter. With increasing of alkyl chain substitution degree, the hydrophobically associating interactions enhance in aqueous solution. Aqueous solution apparent viscosity of the derivatives increases with increasing of polymer concentration and alkyl substitution degree, and decreases with the increase of temperature. In the brine solution, the strong viscosity enhancement phenomenon appears. The interaction between the derivatives and surfactant sodium dodecylbenzene sulfonate is strong.
文摘By using tapping mode atomic force microscopy(TMAFM), a polymer layer was found on the enamel surface after the exposure to xanthan gum solutions. The layer thickness is closely related to the exposure time and the concentration of xanthan gum solution. The thickness data were evaluated by a Kruskal-Wallis test and Box-Whisker Plot at a 95% confidence level(p<0.05), and a statistically significant difference among the thickness data groups was demonstrated. After the exposure to 1000, 400, 100 mg/L xanthan gum solutions, the mean of layer thickness at the adsorption equilibrium is in the ranges of 103.5_122.06, 82.4_88.94 and 45.27_55.55 nm, respectively. This phenomenon suggests that the viscosity modifying agents in the beverage might be adsorbed on the enamel surface during consumption, which may form a barrier that can protect the enamel from being attacked by acid and therefore reduce dental erosion.
文摘Due to their lower environmental impact, ease of accessibility, low cost, and biodegradability, bio-renewable sources have been used extensively in the last several decades to synthesize adhesives, substituting petrochemical-based adhesive. Vegetable oils (including palm, castor, jatropha, and soybean oils), lactic acid, potato starch, and other bio-renewable sources are all excellent sources for the synthesis of adhesives that are being taken into consideration for the synthesis of “eco-friendly” adhesives. Due to their widespread use, accessibility, affordability, and biodegradability, biobased raw materials like carbohydrates used to synthesize wood and wood composite adhesive have gradually replaced petrochemical-based adhesive. Recently, xanthan gum, a naturally occurring polymer, has drawn the interest of scientists as a potentially petroleum source replacement. It possesses specific rheological characteristics, excellent water solubility, and stability to heat, and can be used as a binder, thickener, suspending agent, and stabilizer. Xanthan gum increases the adhesive strength in addition to increasing the viscosity of water-soluble adhesives. This article discusses xanthan gum as a potential substitute for traditional raw materials derived from petroleum that is used as a raw material for adhesives.
文摘Developing a shear thinning non-Newtonian fluid to substitute blood is desirable in studies of biomedicine engineering since blood is a shear thinning nonNewtonian fluid that exhibits both viscous and elastic properties, and generally not available in large volume. The rheological properties of aqueous Xanthan gum with different concentrations and temperatures were studied in present paper. The resuits show that aqueous Xanthan gum is a non-Newtonian fluid which displays remarkable shear thinning behaviour and is a suitable blood analog fluid. There is a power law distribution relationship between shear stress and shear rate, and the higher the solution concentration is, the more strongly it displays shear thinning behaviours. Viscosity values of aqueous Xanthan gum increase with the solution temperature decrease or with the solution concentration increase in linearity. Moreover at the temperature of 37℃, aqueous Xanthan gum with concentration of 0.4%e and 0.6%0 matches human blood best in rheological properties. According to the resuits, the viscosity expression varied with temperature and concentrition is obtained, and the stability of Xanthan gum solution is discussed.
