This crab-based baozi brings you the salty taste of the sea地道江南口味:香滋滋的蟹粉小笼包是怎么炼成的?There is no feeling quite like picking up a fresh dumpling on the verge of bursting out of its semi-transluscent s...This crab-based baozi brings you the salty taste of the sea地道江南口味:香滋滋的蟹粉小笼包是怎么炼成的?There is no feeling quite like picking up a fresh dumpling on the verge of bursting out of its semi-transluscent skin and nibbling a small hole in the skin to suck out the devilishly good filling:orgasmic.And while it’s a big wide world of dumplings展开更多
China has no shortage of meat-stuffed buns and pies in its culinary arsenal.If you've ever been to a dim sum restaurant,you know exactly how many ditferent types of delicious treats you can attempt to stuff into y...China has no shortage of meat-stuffed buns and pies in its culinary arsenal.If you've ever been to a dim sum restaurant,you know exactly how many ditferent types of delicious treats you can attempt to stuff into your mouth in one sitting(while putting the elasticity of your waistband to the test).From the globally famous xiaolongbao of Shanghai to the gigantic,face-sized buns of Shandong,it seems like each region has its own meat-stuffed specialty.展开更多
文摘This crab-based baozi brings you the salty taste of the sea地道江南口味:香滋滋的蟹粉小笼包是怎么炼成的?There is no feeling quite like picking up a fresh dumpling on the verge of bursting out of its semi-transluscent skin and nibbling a small hole in the skin to suck out the devilishly good filling:orgasmic.And while it’s a big wide world of dumplings
文摘China has no shortage of meat-stuffed buns and pies in its culinary arsenal.If you've ever been to a dim sum restaurant,you know exactly how many ditferent types of delicious treats you can attempt to stuff into your mouth in one sitting(while putting the elasticity of your waistband to the test).From the globally famous xiaolongbao of Shanghai to the gigantic,face-sized buns of Shandong,it seems like each region has its own meat-stuffed specialty.
