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Public choice on coordinated development of border regions and its empirical research:a case study of Wuling mountain area 被引量:2
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作者 Feng Quanguang Tu Shan 《Ecological Economy》 2009年第3期281-289,共9页
Due to the difficult segmentation of land destiny, popularity destiny, industry destiny on the platform of common interests demand, the regional governance of production and living for the needs of the people in cross... Due to the difficult segmentation of land destiny, popularity destiny, industry destiny on the platform of common interests demand, the regional governance of production and living for the needs of the people in cross-regional areas, such as in the aspects of security, education, assignment and management of water resources, transportation, energy, environment protection and public health, the administrative border regional cooperation is relatively easy. These aspects are equivalent to public products. Just because of this, it leads to problems that nobody will not control. The governments, in order to realize regional economic coordinated development and to eliminate the regional interests parties of administrative regions economy in microcosmic, were adapting various self-protection measures, even including that "you may have your policy but I have my countermeasures" that is derived from inter-regional economic relations. The action of market segmentation has limited the flow of various economic development elements, especially the condition of "dead end highway", resource exploitation and use, difficult social security work in social living of the administrative boundary zone. This paper studies the typical economical district of Wuling mountain area in the obvious strategic position at the junction of Chongqing, Guizhou, Hunan, Hubei provinces from the angle of regional public management and public choice to present issue awareness and academic purpose. 展开更多
关键词 Border regions market Regional coordinated development Public choice wuling mountain area
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Geographical Indication Protection and Regional Public Brand Development of Traditional Chinese Medicine Herbs in Wuling Mountain Area
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作者 Yuanpeng SUN Fei QU +4 位作者 Yanping ZHANG Jianda SUN Pei SUN Zhiyang YUAN Zhiguo SUN 《Asian Agricultural Research》 2026年第2期1-11,26,共12页
The concept of geographical indication is similar to the idea of authentic medicinal herbs in traditional Chinese medicine. This paper examines the geographical indication (GI) resources of medicinal herbs in the Wuli... The concept of geographical indication is similar to the idea of authentic medicinal herbs in traditional Chinese medicine. This paper examines the geographical indication (GI) resources of medicinal herbs in the Wuling Mountain Area from various perspectives, including geographical indication products, geographical indication trademarks, China s geographical indication products mutually recognized and protected with the EU, geographical indication standards, and the exclusive geographical indication logo. It studies the regional public brand characteristics of Chinese authentic medicinal herbs, based on hometown of authentic Chinese medicinal herbs, advantageous regions of characteristic agricultural products, important agricultural cultural heritage, national famous and excellent new agricultural products, national characteristic agricultural products, geographical indication Chinese well-known trademarks, advantageous regions of characteristic agricultural products, and regional public brands of agricultural products. It analyzes the main problems in the protection of geographical indications and the creation of regional public brands, and proposes suggestions for building high-quality authentic medicinal herb bases, developing new quality productivity in the authentic medicinal herb industry, implementing regional brand strategies for authentic medicinal herbs, constructing a new development pattern of dual circulation authentic medicinal herbs, etc. 展开更多
关键词 Agricultural intellectual property Geographical indication(GI) Regional public brand Chinese medicinal materials wuling mountain area
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Inheritance and Development Strategies for the National-level Cultural Ecosystem Conservation Zones in Wuling Mountain Area
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作者 Yang LI Lingli WANG +2 位作者 Hong LIU Guijiao YIN Jinhua TANG 《Asian Agricultural Research》 2026年第3期1-7,13,共8页
The inheritance and development of cultural ecosystem conservation zones is an important way to promote comprehensive rural revitalization.This article studies the agricultural cultural resources of the three national... The inheritance and development of cultural ecosystem conservation zones is an important way to promote comprehensive rural revitalization.This article studies the agricultural cultural resources of the three national-level cultural ecosystem conservation zones in Wuling Mountain area from aspects such as the hometown of local specialties,geographical indications,time-honored brands,important agricultural cultural heritages,traditional villages,ethnic characteristic villages,and historical and cultural famous villages and towns.It also investigates their intangible cultural heritage resources from aspects such as representative projects,production-oriented protection demonstration bases,and the hometown of folk art and culture.This paper analyzes four major problems existing in national-level cultural ecosystem conservation zones and proposes strategies including taking the consolidation of the consciousness of the Chinese community as the main line and building a shared spiritual home for the Chinese nation. 展开更多
关键词 Cultural ecosystem conservation zone Intangible cultural heritage Agricultural and rural cultural heritage Geographical indication(GI) wuling mountain area
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Composition Analysis of Grape Wine from Different Brewing Technology and Its Nutrition Constituent 被引量:1
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作者 DAI Xuan PAN Limei LI Jingbo 《Chinese Food Science》 2012年第4期18-21,共4页
[Objective] The aim was to to enhance the technology to brew better the traditional grape wine, which provided theoretical basis for the development of Wuling Mountain grape wine. [Method] Taking grapes in Wuling Moun... [Objective] The aim was to to enhance the technology to brew better the traditional grape wine, which provided theoretical basis for the development of Wuling Mountain grape wine. [Method] Taking grapes in Wuling Mountain as the row materials, Saccharomyces cerevisiae of different wines was chosen and brewed. The quality of grape wine was studied and the sensory evaluation was analyzed by dint of GC-MS. [Result] Result illustrated that the ethanol concentration of the wine brewed by exploration craft A was 68.5 g/L and that brewed by exploration craft B was 59.5 g/L; the higher alcohol content of craft A was 37.86% while that of craft B is 35.99%; craft A's percentage content of esters was 28.82% while that of B was 27.10%; craft A's percentage content of acids was 2.20% while that of B was 1.24%; the gamma-aminobutyric acid content of craft A was 33.2 g/100 ml while that of craft B was 35.4 g/100 ml. the essential amino-acid content of craft A was 11.8 g/100 ml while that of craft B was 13.9 g/100 ml .The result indicates that the wine brewed by craft A was aromatic and had special flavor. [Conclusion] In this case, the grape wine has particular flavor and has good property, which can be exploited. 展开更多
关键词 WINE Brewing process Saccharomyces cerevisiae NUTRITION wuling mountain area China
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