To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties...To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil.展开更多
Vegetables are essential and important foods in people s daily production,which are closely related to human health.Focusing on the present situation of vegetable nutrition and safety quality detection from detection ...Vegetables are essential and important foods in people s daily production,which are closely related to human health.Focusing on the present situation of vegetable nutrition and safety quality detection from detection indexes and detection methods,this paper discussed the selection of detection indexes and detection methods for vegetable nutrition and safety quality,and put forward the main research direction of vegetable nutrition and safety quality detection in the future,providing guidance and reference for improving vegetable nutrition and safety quality evaluation.展开更多
Background:Colocasia esculenta(L.)Schott,known as the taro vegetable,possesses various beneficial effects and is traditionally used in folk medicine.This study explores the ameliorative antioxidant and hepatoprotectiv...Background:Colocasia esculenta(L.)Schott,known as the taro vegetable,possesses various beneficial effects and is traditionally used in folk medicine.This study explores the ameliorative antioxidant and hepatoprotective effect of a methanolic extract of the C.esculenta flower(ME-CEF)against oxidative damage and hepatotoxicity in mice.Methods:The antioxidant efficacy of ME-CEF was assessed using 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic)(ABTS)and 2,2-diphenyl-1-picrylhydrazyl(DPPH)scavenging assay.The hepatoprotective effect was investigated by an assessment of liver injury indicators(amino transferase[ALT],aspartate amino transferase[AST],alkaline phosphatase[ALP],bilirubin,creatinine)and normalizing lipid profiles(cho-lesterol[CHO],triglyceride[TG],high-density lipoprotein[HDL],and low-density li-poprotein[LDL])along with histopathological study and antioxidant enzymes(CAT).A phytochemical analysis,both qualitative and quantitative,was conducted,including gas chromatography-tandem mass spectrometry(GC-MS/MS)analysis and an in silico molecular docking study.Results:The Result Showed that ME-CEF Possesses Moderate ABTS and DPPH Scavenging Activity with IC_(50) Values of 117.18 and 160.41μg/mL.As Illustrated by Reducing Liver Enzymes(ALT,AST,ALP,Bilirubin,Creatinine)and Lipid Profile(CHO,TG,LDL)and Raising HDL Levels(p<0.01),ME-CEF Dose Dependently Mitigated CCl_(4)-Induced Acute Liver Injury.Furthermore,ME-CEF Blocked Hepatic Oxidative Stress by Boosting Antioxidant Enzymes(CAT)and Preventing Liver Tissue Damage and Apoptosis.In Silico Investigations Also Showed a Promising Binding Affinity with Tumor Necrosis Factor α(TNF-α),Interleukin 6(IL-6),PRAP-1,and Xanthin Oxidoreductase,which Displayed Antioxidant and Hepatoprotective Candidacy while Notable Safety and Efficacy Profile Was Also Documented through ADME/T Studies.Histopathological Analysis Showed Reduced Hepatocellular Necrosis and Vascular Congestion in Silymarin and Extract Groups.Conclusion:Based on these results,our findings strongly recommend the medicinal use of the plant,highlighting its antioxidant and hepatoprotective potentials.展开更多
In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technolog...In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technology in Nyingchi on the outskirts of the city.展开更多
In this paper,the vegetable field in the teaching base of College of Agriculture,Yangtze University was taken as the research object.The indoor simulation method was used to explore the effects of temperature and mois...In this paper,the vegetable field in the teaching base of College of Agriculture,Yangtze University was taken as the research object.The indoor simulation method was used to explore the effects of temperature and moisture on the phosphorus(P)bioavailability of vegetable soil.Three temperature gradients[T1(15℃),T2(25℃),T3(35℃)]and three humidity gradients[W1(40%),W2(70%),W3(100%)]were set in the test.The results showed that it could improve the contents of HCl-P,Enzyme-P,Citrate-P,and Olsen-P in vegetable soil by increasing soil moisture content;temperature rise was helpful to increase the contents of HCl-P and Olsen-P,but it could reduce the content of Citrate-P.The contents of Enzyme-P and CaCl 2-P were significantly affected by hydrothermal interaction.Within a certain range of soil temperature and humidity,temperature and moisture had a positive coupling effect on soil P bioavailability components,and significantly affected soil P supply capacity.展开更多
For internal combustion engines,engines installed for transport ships,cargo ships,and fishing vessels are mainly diesel engines.The number of engines is increasing due to the development of the maritime and seafood ex...For internal combustion engines,engines installed for transport ships,cargo ships,and fishing vessels are mainly diesel engines.The number of engines is increasing due to the development of the maritime and seafood exploitation sectors.Therefore,the high demand for petroleum fuels increases environmental pollution due to engine emissions.Reducing environmental pollution from the combustion of petroleum fuels has become a concern worldwide,especially for internal combustion engines.The exhaust gases from the engine contain harmful substances such as soot and nitrogen oxides(NO_(x)).Fuels with higher carbon content generate more soot when burned.In contrast,biofuels have low carbon and sulfur content and supply ample oxygen,which helps to reduce soot formation.For these reasons,biofuels are encouraged as alternative fuels to petroleum.Vegetable oil is one of the primary raw materials for biofuel production.This study presents a mixture of diesel and vegetable oil utilized as fuel for fishing vessels’diesel engines.The results of experimental research on a fishing vessel’s 4CHE Yanmar diesel engine when using diesel fuel mixed with coconut oil(B15,15%coconut oil,and 85%diesel)show that increasing B15 fuel injection pressure by about 10–15%compared with diesel fuel injection pressure reduces the engine’s soot emissions and increases power compared to unadjusted.This solution contributes to reducing environmental pollution from engine emissions.展开更多
Cruciferous vegetables are important edible vegetable crops.However,they are susceptible to various pests during their growth process,which requires real-time and accurate monitoring of these pests for pest forecastin...Cruciferous vegetables are important edible vegetable crops.However,they are susceptible to various pests during their growth process,which requires real-time and accurate monitoring of these pests for pest forecasting and scientific control.Hanging yellow sticky boards is a common way to monitor and trap those pests which are attracted to the yellow color.To achieve real-time,low-cost,intelligent monitoring of these vegetable pests on the boards,we established an intelligent monitoring system consisting of a smart camera,a web platform and a pest detection algorithm deployed on a server.After the operator sets the monitoring preset points and shooting time of the camera on the system platform,the camera in the field can automatically collect images of multiple yellow sticky boards at fixed places and times every day.The pests trapped on the yellow sticky boards in vegetable fields,Plutella xylostella,Phyllotreta striolata and flies,are very small and susceptible to deterioration and breakage,which increases the difficulty of model detection.To solve the problem of poor recognition due to the small size and breaking of the pest bodies,we propose an intelligent pest detection algorithm based on an improved Cascade R-CNN model for three important cruciferous crop pests.The algorithm uses an overlapping sliding window method,an improved Res2Net network as the backbone network,and a recursive feature pyramid network as the neck network.The results of field tests show that the algorithm achieves good detection results for the three target pests on the yellow sticky board images,with precision levels of 96.5,92.2 and 75.0%,and recall levels of 96.6,93.1 and 74.7%,respectively,and an F_(1) value of 0.880.Compared with other algorithms,our algorithm has a significant advantage in its ability to detect small target pests.To accurately obtain the data for the newly added pests each day,a two-stage pest matching algorithm was proposed.The algorithm performed well and achieved results that were highly consistent with manual counting,with a mean error of only 2.2%.This intelligent monitoring system realizes precision,good visualization,and intelligent vegetable pest monitoring,which is of great significance as it provides an effective pest prevention and control option for farmers.展开更多
Nitrate(NO_(3)^(-))accumulation and transport processes in the thick vadose zone affect the evolution of the groundwater NO_(3)^(-)content in intensive agricultural regions.Agricultural land-use change(ALUC),typically...Nitrate(NO_(3)^(-))accumulation and transport processes in the thick vadose zone affect the evolution of the groundwater NO_(3)^(-)content in intensive agricultural regions.Agricultural land-use change(ALUC),typically accompanied by substantial alterations in nitrogen fertilizer application and irrigation practices,is an important influencing factor.This study evaluated the changes in NO_(3)^(-)accumulation and transport in the deep vadose zone(DVZ,below the root zone),and the groundwater NO_(3)^(-)content associated with ALUC from grain to vegetable fields in the North China Plain(NCP).The ALUC from grain to vegetable resulted in nitrate–nitrogen(NO_(3)^(-)-N)accumulation in DVZ increased by 235.5 kg ha^(-1)m^(-1)(163.2%)in the piedmont plain and 224.9 kg ha^(-1)m^(-1)(102.7%)in the central plain,respectively.This change accelerated downward transport velocity in the DVZ(from 0.81±0.47 to 0.89±0.55 m yr^(-1)in the piedmont plain,and from 0.24±0.12 to 0.92±0.12 m yr^(-1)in the central plain)and increased NO_(3)^(-)leaching fluxes.High transport velocity and leaching fluxes resulted in chemical N-fertilizer entering the aquifer in several areas in the piedmont plain.The impact of the agricultural activity intensity changes,accompanied by the ALUC,on groundwater quantity and quality should be considered in similar regions.展开更多
[Objectives]This study was condcuted to investigate the formula optimization and nutritional components of Brassica vegetable juice beverage.[Methods]Brassica was selected as the raw material to optimize the formula o...[Objectives]This study was condcuted to investigate the formula optimization and nutritional components of Brassica vegetable juice beverage.[Methods]Brassica was selected as the raw material to optimize the formula of the vegetable juice beverage.The vitamin C content and flavor components were analyzed in both sterilized and non-sterilized samples.[Results]Based on water,the optimal formula for the Brassica vegetable juice beverage was determined as:20%Brassica juice,5%erythritol,and 0.1%citric acid.The highest vitamin C content was observed in unsterilized samples(12.167 mg/100 g sample),followed by samples sterilized at 71℃for 15 s(9.864 mg/100 g sample).The most significant loss of vitamin C occurred under sterilization conditions of 68℃for 30 min.GC-MS analysis detected a total of seven volatile components in the Brassica vegetable juice beverage,including siloxanes,alcohols,aldehydes,and methoxyphenyl oxime.Before sterilization,siloxane compounds(D3,D4,D5)showed the highest content in the Brassica vegetable juice,accounting for 63.606%,followed by methoxyphenyl oxime at 24.802%.After sterilization,siloxane compounds(D3,D4,D5)exhibited the highest content reaching 81.963%,while methoxyphenyl oxime taking the second place decreased to 14.276%.[Conclusions]This study provides new insights and methodologies for the development and utilization of Brassica crops and other agricultural products,offering a theoretical foundation for accelerating the integrated development of Brassica processing and sales.展开更多
Controlled-release/stable nitrogen(N)fertilizers can improve vegetable yields and achieve lower greenhouse gas emissions,resulting in cost-effective and environmentally friendly vegetable production.However,there has ...Controlled-release/stable nitrogen(N)fertilizers can improve vegetable yields and achieve lower greenhouse gas emissions,resulting in cost-effective and environmentally friendly vegetable production.However,there has been limited research on the controlled-release/stable N fertilization in long-term fixed-position vegetable rotation fields.In this study,a five-year field experiment was conducted to examine the effects of long-term controlled-release/stable N fertilization in reducing greenhouse gas emissions and increasing lettuce yield.Six distinct treatments were employed for N fertilization:the control without N fertilizer(CK),normal local farming practices with application of urea fertilizer at 400 kg N ha^(-1)(T1),optimized application of urea at 320 kg N ha^(-1)(T2),optimized application of urea at 320 kg N ha^(-1)with supplementation of 1.0 kg ha^(-1)3,4-dimethylpyrazole phosphate(DMPP)as N inhibitor(T3),application of polyurethane-coated urea at 320 kg N ha^(-1)(T4),and application of polyurethane-coated urea at 320 kg N ha^(-1)with supplementation of 1.0 kg ha^(-1)DMPP(T5).The results showed that the T3,T4,and T5 treatments using controlled-release/stable N fertilization emitted about 12.2%-56.7%less average annual cumulative nitrous oxide(N_(2)O)and 1.31%-10.0%less carbon dioxide(CO_(2))than the T2 treatment.Nitrous oxide and CO_(2)emissions from the T4 and T5 treatments were considerably lower than those from the T3 treatment.No significant seasonal or interannual variability was observed in N_(2)O and CO_(2)emissions.The observed phenomena were attributed to the fluctuations in soil ammonium-and nitrate-N contents.The findings in this study revealed that long-term controlled-release/stable N fertilization resulted in reduced field N loss,benefitting vegetable yields without increasing CO_(2)emissions and highlighting the application potential of this technique for sustainable agricultural production.展开更多
This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA...This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA),ethephon,gibberellin,and paclobutrazol.Methods for reducing residues of plant growth regulators in vegetables were discussed,and recommendations and strategies for their application were proposed.展开更多
Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshnes...Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study explores the potential of the readily available and nutrient-rich seaweed,Caulerpa lentillifera,as a base material for edible coatings that can enhance the shelf life and maintain the physicochemical properties of fruits and vegetables.Caulerpa lentillifera,a marine macroalga renowned for its unique biochemical composition,presents a promising avenue for developing sustainable bio-coatings to improve the post-harvest quality of fresh produce.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study is aimed at exploring the potential of Caulerpa lentillifera,a nutrient-dense green seaweed,as a foundational material for creating edible coatings to enhance the post-harvest quality of fruits and vegetables.Various Caulerpa lentillifera-derived coating formulations were developed and applied to specific fruits and vegetables.The coated samples were maintained under controlled conditions and assessed for alterations in physicochemical parameters,including weight loss,hardness,colour,and microbial proliferation.The optimised coating formulation markedly diminished weight loss,postponed ripening,and maintained firmness and colour relative to uncoated controls.The coating demonstrated promising antibacterial properties,aiding in the extension of shelf life.Coatings derived from Caulerpa lentillifera offer a viable,environmentally sustainable alternative to synthetic preservatives,facilitating the advancement of sustainable food preservation technology.展开更多
Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organi...Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organic vegetable farms in Sariaya, Quezon Province and Los Baños, Laguna Province, with the aim of developing organic agriculture in the Philippines. We utilized the SOFIX (Soil Fertility Index) technology, which is designed to evaluate soil fertility by focusing on the activity and diversity of microbial communities in the soil. This technology provides a scientific assessment of soil health, aiming to contribute to sustainable agriculture and environmental conservation. Soil fertility parameters from four different farms cultivating outdoor organic vegetables were below the recommended values for organic production. Essential macronutrients like nitrogen, phosphorus, and potassium and total carbon content, which is indicative of soil organic matter, were insufficient. Bacterial biomass for soil organic matter decomposition, and nitrogen and phosphorus circulation was inadequate. These results indicated that organic plots lack the fertility needed for optimal organic crop growth. The poor fertility of these organic plots could be attributed to their recent shift from conventional cultivation, which used synthetic pesticides and chemical fertilizers, to organic cultivation approximately seven years ago. This shift may harm soil microorganisms, leading to decreased fertility, nutrient availability and hindering the ability to sustain organic production. Overall, the findings of this case study emphasize the significant soil fertility challenges on organic vegetable farms. Therefore, farmers and agricultural practitioners must adopt appropriate soil management practices to improve soil fertility, microbial populations, nutrient availability, and overall soil health for successful organic production.展开更多
There are many factors affecting the quality of fruit and vegetable agricultural products,such as environmental factors and agricultural management measures.The influencing factors and quality evaluation methods of fr...There are many factors affecting the quality of fruit and vegetable agricultural products,such as environmental factors and agricultural management measures.The influencing factors and quality evaluation methods of fruit and vegetable agricultural products were summarized,and its development trends were prospected.展开更多
This article reviews the concepts, origin and development of pollution-free, green and organic vegetables; then discusses the certification methods, production standard and development orientation of them, which has g...This article reviews the concepts, origin and development of pollution-free, green and organic vegetables; then discusses the certification methods, production standard and development orientation of them, which has greatly directive significance for vegetable production and consumption.展开更多
Partial substitution of inorganic fertilizers with organic amendments is an important agricultural management practice.An 11-year field experiment(22 cropping periods)was carried out to analyze the impacts of differen...Partial substitution of inorganic fertilizers with organic amendments is an important agricultural management practice.An 11-year field experiment(22 cropping periods)was carried out to analyze the impacts of different partial substitution treatments on crop yields and the transformation of nitrogen fractions in greenhouse vegetable soil.Four treatments with equal N,P_(2)O_(5),and K_(2)O inputs were selected,including complete inorganic fertilizer N(CN),50%inorganic fertilizer N plus 50%pig manure N(CPN),50%inorganic fertilizer N plus 25%pig manure N and 25%corn straw N(CPSN),and 50%inorganic fertilizer N plus 50%corn straw N(CSN).Organic substitution treatments tended to increase crop yields since the 6th cropping period compared to the CN treatment.From the 8th to the 22nd cropping periods,the highest yields were observed in the CPSN treatment where yields were 7.5-11.1%greater than in CN treatment.After 11-year fertilization,compared to CN,organic substitution treatments significantly increased the concentrations of NO_(3)^(-)-N,NH_(4)^(+)-N,acid hydrolysis ammonium-N(AHAN),amino acid-N(AAN),amino sugar-N(ASN),and acid hydrolysis unknown-N(AHUN)in soil by 45.0-69.4,32.8-58.1,49.3-66.6,62.0-69.5,34.5-100.3,and 109.2-172.9%,respectively.Redundancy analysis indicated that soil C/N and OC concentration significantly affected the distribution of N fractions.The highest concentrations of NO_(3)^(-)-N,AHAN,AAN,AHUN were found in the CPSN treatment.Organic substitution treatments increased the activities ofβ-glucosidase,β-cellobiosidase,N-acetyl-glucosamidase,L-aminopeptidase,and phosphatase in the soil.Organic substitution treatments reduced vector length and increased vector angle,indicating alleviation of constraints of C and N on soil microorganisms.Organic substitution treatments increased the total concentrations of phospholipid fatty acids(PLFAs)in the soil by 109.9-205.3%,and increased the relative abundance of G^(+)bacteria and fungi taxa,but decreased the relative abundance of G-bacteria,total bacteria,and actinomycetes.Overall,long-term organic substitution management increased soil OC concentration,C/N,and the microbial population,the latter in turn positively influenced soil enzyme activity.Enhanced microorganism numbers and enzyme activity enhanced soil N sequestration by transforming inorganic N to acid hydrolysis-N(AHN),and enhanced soil N supply capacity by activating non-acid hydrolysis-N(NAHN)to AHN,thus improving vegetable yield.Application of inorganic fertilizer,manure,and straw was a more effective fertilization model for achieving sustainable greenhouse vegetable production than application of inorganic fertilizer alone.展开更多
Oil blending is the method of choice used worldwide to improve oxidative stability and nutritional value.There is no such edible oil/fat that meets all the recommendations from the health point of view.The fatty acid ...Oil blending is the method of choice used worldwide to improve oxidative stability and nutritional value.There is no such edible oil/fat that meets all the recommendations from the health point of view.The fatty acid composition of vegetable oils decides the fate of the oil.Pure single oil is unable to provide a balanced amount of fatty acids(FAs)required/recommended on a daily intake basis.Blending oils/fats is an appropriate procedure of physically mixing multiple oils in suitable proportions which may provide functional lipids with improved antioxidant potential and desirable physical and chemical properties.This review piled up the accessible data on the blending of diverse oils/fats in the combination of binary,ternary,quaternary,or other types of oils into a single blended oil.Blending can be found very convincing towards appropriate FA profile,enhancement in physicochemical characteristics,and augmented stability for the period of storage or when used as cooking/frying processes which could ultimately serve as an effectual dietary intervention towards the health protectiveness.展开更多
Promoting the green transformation of agricultural clusters represents an effective strategy to address pressing issues related to agricultural resources and environmental concerns.However,existing literature provides...Promoting the green transformation of agricultural clusters represents an effective strategy to address pressing issues related to agricultural resources and environmental concerns.However,existing literature provides limited insights into the internal mechanisms and pathways for achieving green transformation of agricultural clusters.To address the challenges in international research on the collaborative green transformation of entire agricultural value chains,a theoretical analysis framework is constructed in this study,which is characterized by“point-line-plane three-layer embeddedness and four-force interaction,”positioning green innovation as a pivotal entry point.Through social network analysis,this study examines the processes and mechanisms underlying the collaborative green transformation of agricultural clusters and proposes viable pathways for implementation using the Shouguang vegetable industrial cluster as a case study.The research findings are as follows:(1)The green transformation of agricultural clusters includes the green transformation of cluster behavior actors(point),formation of a green innovation network(line),construction of a green environment(plane),and embedded integration and coordinated transformation of the three.Green innovations generated by leading enterprises,universities,and research institutions serve as the foundation for this transformation,whereas farmers'adoption of these innovations forms the basis,and government policies provide regulatory environment to ensure successful implementation.The transformation is realized through green collaborative innovation and governance,achieving the“three-layer embeddedness.”(2)Under the influence of four driving forces,namely,market-driven mechanisms,environmental regulations,green innovation,and multidimensional proximity,actors at various levels form and embed green innovation networks that are integrated into regional environments through institutional constraints.This results in a“five-in-one”system of collaborative green innovation and governance encompassing enterprises,industries,technologies,institutions,and spatial dimensions,which constitute the internal mechanisms for the green transformation and upgrading of agricultural clusters.(3)Building on the“three-layer and four-force”framework,this study proposes pathways for achieving the green transformation of agricultural clusters,thereby providing theoretical insights and policy recommendations for developing countries to foster green agricultural clusters and enhance their agricultural sectors'international competitiveness.展开更多
The high consumption of electricity and issues related to fossil energy have triggered an increase in energy prices and the scarcity of fossil resources.Consequently,many researchers are seeking alternative energy sou...The high consumption of electricity and issues related to fossil energy have triggered an increase in energy prices and the scarcity of fossil resources.Consequently,many researchers are seeking alternative energy sources.One potential technology,the Microbial Fuel Cell(MFC)based on rice,vegetable,and fruit wastes,can convert chemical energy into electrical energy.This study aims to determine the potency of rice,vegetable,and fruit waste assisted by Cu/Mg electrodes as a generator of electricity.The method used was a laboratory experiment,including the following steps:electrode preparation,waste sample preparation,incubation of the waste samples,construction of a reactor using rice,vegetable,and fruit waste as a source of electricity,and testing.The tests included measuring electrical conductivity,electric current,voltage,current density,and power density.Based on the test results,the maximum current and voltage values for the fruit waste samples were 5.53 V and 11.5 mA,respectively,with a current density of 2.300 mA/cm^(2) and a power density of 12.719 mW/cm^(2).The results indicate the potential for a future development.The next step in development involves determining the optimum conditions for utilizing of rice,vegetable,and fruit waste.The results of the electrical conductivity test on rice,vegetable,and fruit waste samples were 1.51,2.88,and 3.98 mS,respectively,with the highest electrical conductivity value found in the fruit waste sample.展开更多
Vegetable oils are a source of energy, essential fatty acids, antioxidants and fat-soluble vitamins useful for human health care and development. These oils also contribute to organoleptic quality of their products’ ...Vegetable oils are a source of energy, essential fatty acids, antioxidants and fat-soluble vitamins useful for human health care and development. These oils also contribute to organoleptic quality of their products’ derivatives. However, their chemical and physical properties can be modified by the mode of their extraction, storage and distribution. These modifications might negatively affect the nutritional quality of the oils. The goals of this study were to: sample different vegetable oils for cosmetic or dietary use marketed in Cameroon, and verify purity and oxidation states of each kind of oil through determination of its acidity, iodine, peroxide, saponification, refractive indexes and the conformity of the labeling. The carotene content, the level of polar components and specific absorbance were also determined. As the result, six oils namely palm, palm kernel, coconut, black cumin, peanut and shea butter were collected. Apart from labeling, chemicals and physicals parameters analyzed were generally in accordance with the Cameroonian and Codex Alimentarius standard. This study suggests that vegetable oils sampled in the Cameroonian market may not expose consumers to lipid oxidation products generating pathological oxidative stress and inflammation. However, efforts in application of existing standard need to be done as far as labeling are concerned.展开更多
文摘To improve the economic benefits and farmers’enthusiasm of Brassica napus production,this study compared the agronomic traits,economic traits,and incomes from vegetable and oilseed among five early maturing varieties of Brassica napus,thereby selecting the suitable materials for breeding the varieties for both vegetable and oil.The results showed that all of the five varieties had low erucic acid in oil and low glucosinolate in rapeseed meal.The economic benefits of the varieties for vegetable and oil were generally higher than those of the varieties for only oil.‘CNT01’had the best economic benefits,with the vegetable yield of 8175.3 kg/hm^(2),the rapeseed yield of 2476.5 kg/hm^(2),the vegetable income of 14859.0 yuan/hm^(2),the rapeseed income of 32701.2 yuan/hm^(2),and the net income of 35560.2 yuan/hm^(2).‘CNZ01’was selected as the variety with highest oil quality,with the rapeseed yield of 2712.6 kg/hm^(2) and the net income of 11775.6 yuan/hm^(2).In conclusion,‘CNT01’was selected as the variety for both vegetable and oil.
基金Supported by Construction Project of High-quality Vegetable Quality Characteristic Index System in Hebei Province.
文摘Vegetables are essential and important foods in people s daily production,which are closely related to human health.Focusing on the present situation of vegetable nutrition and safety quality detection from detection indexes and detection methods,this paper discussed the selection of detection indexes and detection methods for vegetable nutrition and safety quality,and put forward the main research direction of vegetable nutrition and safety quality detection in the future,providing guidance and reference for improving vegetable nutrition and safety quality evaluation.
基金partially funded by the Bangladesh Council of Scientific and Industrial Research (BCSIR) as an R&D project work of the 2022–2023 fiscal year,reference no.:39.02.0000.011.14.157.2022/172 (Date:10.11.2022).
文摘Background:Colocasia esculenta(L.)Schott,known as the taro vegetable,possesses various beneficial effects and is traditionally used in folk medicine.This study explores the ameliorative antioxidant and hepatoprotective effect of a methanolic extract of the C.esculenta flower(ME-CEF)against oxidative damage and hepatotoxicity in mice.Methods:The antioxidant efficacy of ME-CEF was assessed using 2,2′-azino-bis-(3-ethylbenzothiazoline-6-sulfonic)(ABTS)and 2,2-diphenyl-1-picrylhydrazyl(DPPH)scavenging assay.The hepatoprotective effect was investigated by an assessment of liver injury indicators(amino transferase[ALT],aspartate amino transferase[AST],alkaline phosphatase[ALP],bilirubin,creatinine)and normalizing lipid profiles(cho-lesterol[CHO],triglyceride[TG],high-density lipoprotein[HDL],and low-density li-poprotein[LDL])along with histopathological study and antioxidant enzymes(CAT).A phytochemical analysis,both qualitative and quantitative,was conducted,including gas chromatography-tandem mass spectrometry(GC-MS/MS)analysis and an in silico molecular docking study.Results:The Result Showed that ME-CEF Possesses Moderate ABTS and DPPH Scavenging Activity with IC_(50) Values of 117.18 and 160.41μg/mL.As Illustrated by Reducing Liver Enzymes(ALT,AST,ALP,Bilirubin,Creatinine)and Lipid Profile(CHO,TG,LDL)and Raising HDL Levels(p<0.01),ME-CEF Dose Dependently Mitigated CCl_(4)-Induced Acute Liver Injury.Furthermore,ME-CEF Blocked Hepatic Oxidative Stress by Boosting Antioxidant Enzymes(CAT)and Preventing Liver Tissue Damage and Apoptosis.In Silico Investigations Also Showed a Promising Binding Affinity with Tumor Necrosis Factor α(TNF-α),Interleukin 6(IL-6),PRAP-1,and Xanthin Oxidoreductase,which Displayed Antioxidant and Hepatoprotective Candidacy while Notable Safety and Efficacy Profile Was Also Documented through ADME/T Studies.Histopathological Analysis Showed Reduced Hepatocellular Necrosis and Vascular Congestion in Silymarin and Extract Groups.Conclusion:Based on these results,our findings strongly recommend the medicinal use of the plant,highlighting its antioxidant and hepatoprotective potentials.
文摘In 2024,Xizang Agricultural and Animal Husbandry University horticulture professor Wang Zhonghong"contracted"several mus(1 Chinese mu=0.164 acre)of experimental plots from the Bureau of Science and Technology in Nyingchi on the outskirts of the city.
基金Supported by Open Fund of Engineering Research Center of Ministry of Education for Wetland Ecology and Agricultural Utilization(KF202015).
文摘In this paper,the vegetable field in the teaching base of College of Agriculture,Yangtze University was taken as the research object.The indoor simulation method was used to explore the effects of temperature and moisture on the phosphorus(P)bioavailability of vegetable soil.Three temperature gradients[T1(15℃),T2(25℃),T3(35℃)]and three humidity gradients[W1(40%),W2(70%),W3(100%)]were set in the test.The results showed that it could improve the contents of HCl-P,Enzyme-P,Citrate-P,and Olsen-P in vegetable soil by increasing soil moisture content;temperature rise was helpful to increase the contents of HCl-P and Olsen-P,but it could reduce the content of Citrate-P.The contents of Enzyme-P and CaCl 2-P were significantly affected by hydrothermal interaction.Within a certain range of soil temperature and humidity,temperature and moisture had a positive coupling effect on soil P bioavailability components,and significantly affected soil P supply capacity.
文摘For internal combustion engines,engines installed for transport ships,cargo ships,and fishing vessels are mainly diesel engines.The number of engines is increasing due to the development of the maritime and seafood exploitation sectors.Therefore,the high demand for petroleum fuels increases environmental pollution due to engine emissions.Reducing environmental pollution from the combustion of petroleum fuels has become a concern worldwide,especially for internal combustion engines.The exhaust gases from the engine contain harmful substances such as soot and nitrogen oxides(NO_(x)).Fuels with higher carbon content generate more soot when burned.In contrast,biofuels have low carbon and sulfur content and supply ample oxygen,which helps to reduce soot formation.For these reasons,biofuels are encouraged as alternative fuels to petroleum.Vegetable oil is one of the primary raw materials for biofuel production.This study presents a mixture of diesel and vegetable oil utilized as fuel for fishing vessels’diesel engines.The results of experimental research on a fishing vessel’s 4CHE Yanmar diesel engine when using diesel fuel mixed with coconut oil(B15,15%coconut oil,and 85%diesel)show that increasing B15 fuel injection pressure by about 10–15%compared with diesel fuel injection pressure reduces the engine’s soot emissions and increases power compared to unadjusted.This solution contributes to reducing environmental pollution from engine emissions.
基金supported by the Collaborative Innovation Center Project of Guangdong Academy of Agricultural Sciences,China(XTXM202202).
文摘Cruciferous vegetables are important edible vegetable crops.However,they are susceptible to various pests during their growth process,which requires real-time and accurate monitoring of these pests for pest forecasting and scientific control.Hanging yellow sticky boards is a common way to monitor and trap those pests which are attracted to the yellow color.To achieve real-time,low-cost,intelligent monitoring of these vegetable pests on the boards,we established an intelligent monitoring system consisting of a smart camera,a web platform and a pest detection algorithm deployed on a server.After the operator sets the monitoring preset points and shooting time of the camera on the system platform,the camera in the field can automatically collect images of multiple yellow sticky boards at fixed places and times every day.The pests trapped on the yellow sticky boards in vegetable fields,Plutella xylostella,Phyllotreta striolata and flies,are very small and susceptible to deterioration and breakage,which increases the difficulty of model detection.To solve the problem of poor recognition due to the small size and breaking of the pest bodies,we propose an intelligent pest detection algorithm based on an improved Cascade R-CNN model for three important cruciferous crop pests.The algorithm uses an overlapping sliding window method,an improved Res2Net network as the backbone network,and a recursive feature pyramid network as the neck network.The results of field tests show that the algorithm achieves good detection results for the three target pests on the yellow sticky board images,with precision levels of 96.5,92.2 and 75.0%,and recall levels of 96.6,93.1 and 74.7%,respectively,and an F_(1) value of 0.880.Compared with other algorithms,our algorithm has a significant advantage in its ability to detect small target pests.To accurately obtain the data for the newly added pests each day,a two-stage pest matching algorithm was proposed.The algorithm performed well and achieved results that were highly consistent with manual counting,with a mean error of only 2.2%.This intelligent monitoring system realizes precision,good visualization,and intelligent vegetable pest monitoring,which is of great significance as it provides an effective pest prevention and control option for farmers.
基金National Natural Science Foundation of China,No.41930865Project for Innovative Capacity Improvement in Hebei Province,No.225A4201D。
文摘Nitrate(NO_(3)^(-))accumulation and transport processes in the thick vadose zone affect the evolution of the groundwater NO_(3)^(-)content in intensive agricultural regions.Agricultural land-use change(ALUC),typically accompanied by substantial alterations in nitrogen fertilizer application and irrigation practices,is an important influencing factor.This study evaluated the changes in NO_(3)^(-)accumulation and transport in the deep vadose zone(DVZ,below the root zone),and the groundwater NO_(3)^(-)content associated with ALUC from grain to vegetable fields in the North China Plain(NCP).The ALUC from grain to vegetable resulted in nitrate–nitrogen(NO_(3)^(-)-N)accumulation in DVZ increased by 235.5 kg ha^(-1)m^(-1)(163.2%)in the piedmont plain and 224.9 kg ha^(-1)m^(-1)(102.7%)in the central plain,respectively.This change accelerated downward transport velocity in the DVZ(from 0.81±0.47 to 0.89±0.55 m yr^(-1)in the piedmont plain,and from 0.24±0.12 to 0.92±0.12 m yr^(-1)in the central plain)and increased NO_(3)^(-)leaching fluxes.High transport velocity and leaching fluxes resulted in chemical N-fertilizer entering the aquifer in several areas in the piedmont plain.The impact of the agricultural activity intensity changes,accompanied by the ALUC,on groundwater quantity and quality should be considered in similar regions.
基金Supported by 2025 Horizontal Fund Project of Institute of Agricultural Products Processing and Nuclear Agricultural Technology,Hubei Academy of Agricultural Sciences(20120250022).
文摘[Objectives]This study was condcuted to investigate the formula optimization and nutritional components of Brassica vegetable juice beverage.[Methods]Brassica was selected as the raw material to optimize the formula of the vegetable juice beverage.The vitamin C content and flavor components were analyzed in both sterilized and non-sterilized samples.[Results]Based on water,the optimal formula for the Brassica vegetable juice beverage was determined as:20%Brassica juice,5%erythritol,and 0.1%citric acid.The highest vitamin C content was observed in unsterilized samples(12.167 mg/100 g sample),followed by samples sterilized at 71℃for 15 s(9.864 mg/100 g sample).The most significant loss of vitamin C occurred under sterilization conditions of 68℃for 30 min.GC-MS analysis detected a total of seven volatile components in the Brassica vegetable juice beverage,including siloxanes,alcohols,aldehydes,and methoxyphenyl oxime.Before sterilization,siloxane compounds(D3,D4,D5)showed the highest content in the Brassica vegetable juice,accounting for 63.606%,followed by methoxyphenyl oxime at 24.802%.After sterilization,siloxane compounds(D3,D4,D5)exhibited the highest content reaching 81.963%,while methoxyphenyl oxime taking the second place decreased to 14.276%.[Conclusions]This study provides new insights and methodologies for the development and utilization of Brassica crops and other agricultural products,offering a theoretical foundation for accelerating the integrated development of Brassica processing and sales.
基金supported by the Natural Science Foundation of Shandong Province,China(Nos.ZR2022MD118 and ZR2022MD050)the Beijing Academy of Agricultural and Forestry Sciences Science and Technology Innovation Capacity Construction Project,China(No.20230207)+3 种基金the Humanities and Social Science Foundation Project of Ministry of Education,China(No.22YJCZH166)the Technical System of Ecological Agriculture of Modern Agricultural Technology System in Shandong Province,China(No.SDAIT-30-02)the National Key Research and Development Program of China(No.2023YFD1701901)the Fundamental Research Funds for Central Non-profit Scientific Institution of China(No.1610132023006).
文摘Controlled-release/stable nitrogen(N)fertilizers can improve vegetable yields and achieve lower greenhouse gas emissions,resulting in cost-effective and environmentally friendly vegetable production.However,there has been limited research on the controlled-release/stable N fertilization in long-term fixed-position vegetable rotation fields.In this study,a five-year field experiment was conducted to examine the effects of long-term controlled-release/stable N fertilization in reducing greenhouse gas emissions and increasing lettuce yield.Six distinct treatments were employed for N fertilization:the control without N fertilizer(CK),normal local farming practices with application of urea fertilizer at 400 kg N ha^(-1)(T1),optimized application of urea at 320 kg N ha^(-1)(T2),optimized application of urea at 320 kg N ha^(-1)with supplementation of 1.0 kg ha^(-1)3,4-dimethylpyrazole phosphate(DMPP)as N inhibitor(T3),application of polyurethane-coated urea at 320 kg N ha^(-1)(T4),and application of polyurethane-coated urea at 320 kg N ha^(-1)with supplementation of 1.0 kg ha^(-1)DMPP(T5).The results showed that the T3,T4,and T5 treatments using controlled-release/stable N fertilization emitted about 12.2%-56.7%less average annual cumulative nitrous oxide(N_(2)O)and 1.31%-10.0%less carbon dioxide(CO_(2))than the T2 treatment.Nitrous oxide and CO_(2)emissions from the T4 and T5 treatments were considerably lower than those from the T3 treatment.No significant seasonal or interannual variability was observed in N_(2)O and CO_(2)emissions.The observed phenomena were attributed to the fluctuations in soil ammonium-and nitrate-N contents.The findings in this study revealed that long-term controlled-release/stable N fertilization resulted in reduced field N loss,benefitting vegetable yields without increasing CO_(2)emissions and highlighting the application potential of this technique for sustainable agricultural production.
文摘This paper reviewed the toxicity,maximum residue limits(MRLs)and current residue status of commonly used plant growth regulators in vegetables,including 2,4-dichlorophenoxyacetic acid(2,4-D),naphthaleneacetic acid(NAA),ethephon,gibberellin,and paclobutrazol.Methods for reducing residues of plant growth regulators in vegetables were discussed,and recommendations and strategies for their application were proposed.
文摘Food breakdown during storage and transit greatly adds to worldwide food waste.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study explores the potential of the readily available and nutrient-rich seaweed,Caulerpa lentillifera,as a base material for edible coatings that can enhance the shelf life and maintain the physicochemical properties of fruits and vegetables.Caulerpa lentillifera,a marine macroalga renowned for its unique biochemical composition,presents a promising avenue for developing sustainable bio-coatings to improve the post-harvest quality of fresh produce.Biodegradable edible coatings derived from natural sources provide a sustainable method to extend the shelf life and preserve the freshness of fresh fruit.This study is aimed at exploring the potential of Caulerpa lentillifera,a nutrient-dense green seaweed,as a foundational material for creating edible coatings to enhance the post-harvest quality of fruits and vegetables.Various Caulerpa lentillifera-derived coating formulations were developed and applied to specific fruits and vegetables.The coated samples were maintained under controlled conditions and assessed for alterations in physicochemical parameters,including weight loss,hardness,colour,and microbial proliferation.The optimised coating formulation markedly diminished weight loss,postponed ripening,and maintained firmness and colour relative to uncoated controls.The coating demonstrated promising antibacterial properties,aiding in the extension of shelf life.Coatings derived from Caulerpa lentillifera offer a viable,environmentally sustainable alternative to synthetic preservatives,facilitating the advancement of sustainable food preservation technology.
文摘Organic agriculture is gaining momentum in the Philippines as consumers become more health- and environment-conscious. This study investigated soil fertility based on soil chemistry and biological properties of organic vegetable farms in Sariaya, Quezon Province and Los Baños, Laguna Province, with the aim of developing organic agriculture in the Philippines. We utilized the SOFIX (Soil Fertility Index) technology, which is designed to evaluate soil fertility by focusing on the activity and diversity of microbial communities in the soil. This technology provides a scientific assessment of soil health, aiming to contribute to sustainable agriculture and environmental conservation. Soil fertility parameters from four different farms cultivating outdoor organic vegetables were below the recommended values for organic production. Essential macronutrients like nitrogen, phosphorus, and potassium and total carbon content, which is indicative of soil organic matter, were insufficient. Bacterial biomass for soil organic matter decomposition, and nitrogen and phosphorus circulation was inadequate. These results indicated that organic plots lack the fertility needed for optimal organic crop growth. The poor fertility of these organic plots could be attributed to their recent shift from conventional cultivation, which used synthetic pesticides and chemical fertilizers, to organic cultivation approximately seven years ago. This shift may harm soil microorganisms, leading to decreased fertility, nutrient availability and hindering the ability to sustain organic production. Overall, the findings of this case study emphasize the significant soil fertility challenges on organic vegetable farms. Therefore, farmers and agricultural practitioners must adopt appropriate soil management practices to improve soil fertility, microbial populations, nutrient availability, and overall soil health for successful organic production.
基金Supported by The Fourth Batch of High-end Talent Project in Hebei ProvinceQuality Evaluation System Project of High-Quality Fruits and Vegetables in Hebei Province.
文摘There are many factors affecting the quality of fruit and vegetable agricultural products,such as environmental factors and agricultural management measures.The influencing factors and quality evaluation methods of fruit and vegetable agricultural products were summarized,and its development trends were prospected.
基金Supported by the Key Project of Agricultural Research in Guizhou Province [Qianke co-NY,(2010) 3019]~~
文摘This article reviews the concepts, origin and development of pollution-free, green and organic vegetables; then discusses the certification methods, production standard and development orientation of them, which has greatly directive significance for vegetable production and consumption.
基金supported by the earmarked fund for China Agriculture Research System(CARS-23-B04)the National Key Research and Development Program of China(2016YFD0201001)HAAFS Science and Technology Innovation Special Project,China(2022KJCXZX-ZHS-2).
文摘Partial substitution of inorganic fertilizers with organic amendments is an important agricultural management practice.An 11-year field experiment(22 cropping periods)was carried out to analyze the impacts of different partial substitution treatments on crop yields and the transformation of nitrogen fractions in greenhouse vegetable soil.Four treatments with equal N,P_(2)O_(5),and K_(2)O inputs were selected,including complete inorganic fertilizer N(CN),50%inorganic fertilizer N plus 50%pig manure N(CPN),50%inorganic fertilizer N plus 25%pig manure N and 25%corn straw N(CPSN),and 50%inorganic fertilizer N plus 50%corn straw N(CSN).Organic substitution treatments tended to increase crop yields since the 6th cropping period compared to the CN treatment.From the 8th to the 22nd cropping periods,the highest yields were observed in the CPSN treatment where yields were 7.5-11.1%greater than in CN treatment.After 11-year fertilization,compared to CN,organic substitution treatments significantly increased the concentrations of NO_(3)^(-)-N,NH_(4)^(+)-N,acid hydrolysis ammonium-N(AHAN),amino acid-N(AAN),amino sugar-N(ASN),and acid hydrolysis unknown-N(AHUN)in soil by 45.0-69.4,32.8-58.1,49.3-66.6,62.0-69.5,34.5-100.3,and 109.2-172.9%,respectively.Redundancy analysis indicated that soil C/N and OC concentration significantly affected the distribution of N fractions.The highest concentrations of NO_(3)^(-)-N,AHAN,AAN,AHUN were found in the CPSN treatment.Organic substitution treatments increased the activities ofβ-glucosidase,β-cellobiosidase,N-acetyl-glucosamidase,L-aminopeptidase,and phosphatase in the soil.Organic substitution treatments reduced vector length and increased vector angle,indicating alleviation of constraints of C and N on soil microorganisms.Organic substitution treatments increased the total concentrations of phospholipid fatty acids(PLFAs)in the soil by 109.9-205.3%,and increased the relative abundance of G^(+)bacteria and fungi taxa,but decreased the relative abundance of G-bacteria,total bacteria,and actinomycetes.Overall,long-term organic substitution management increased soil OC concentration,C/N,and the microbial population,the latter in turn positively influenced soil enzyme activity.Enhanced microorganism numbers and enzyme activity enhanced soil N sequestration by transforming inorganic N to acid hydrolysis-N(AHN),and enhanced soil N supply capacity by activating non-acid hydrolysis-N(NAHN)to AHN,thus improving vegetable yield.Application of inorganic fertilizer,manure,and straw was a more effective fertilization model for achieving sustainable greenhouse vegetable production than application of inorganic fertilizer alone.
基金the National Centre of Excellence in Analytical Chemistry,University of Sindh,Jamshoro,Pakistan,for providing financial support to carry out this work.
文摘Oil blending is the method of choice used worldwide to improve oxidative stability and nutritional value.There is no such edible oil/fat that meets all the recommendations from the health point of view.The fatty acid composition of vegetable oils decides the fate of the oil.Pure single oil is unable to provide a balanced amount of fatty acids(FAs)required/recommended on a daily intake basis.Blending oils/fats is an appropriate procedure of physically mixing multiple oils in suitable proportions which may provide functional lipids with improved antioxidant potential and desirable physical and chemical properties.This review piled up the accessible data on the blending of diverse oils/fats in the combination of binary,ternary,quaternary,or other types of oils into a single blended oil.Blending can be found very convincing towards appropriate FA profile,enhancement in physicochemical characteristics,and augmented stability for the period of storage or when used as cooking/frying processes which could ultimately serve as an effectual dietary intervention towards the health protectiveness.
基金National Natural Science Foundation of China,No.41971222,No.42371218Henan Province Philosophy and Social Science Planning Project,No.2023BJJ013Key Research Project of Higher Education Think Tank in Henan Province,No.2022ZKYJ06。
文摘Promoting the green transformation of agricultural clusters represents an effective strategy to address pressing issues related to agricultural resources and environmental concerns.However,existing literature provides limited insights into the internal mechanisms and pathways for achieving green transformation of agricultural clusters.To address the challenges in international research on the collaborative green transformation of entire agricultural value chains,a theoretical analysis framework is constructed in this study,which is characterized by“point-line-plane three-layer embeddedness and four-force interaction,”positioning green innovation as a pivotal entry point.Through social network analysis,this study examines the processes and mechanisms underlying the collaborative green transformation of agricultural clusters and proposes viable pathways for implementation using the Shouguang vegetable industrial cluster as a case study.The research findings are as follows:(1)The green transformation of agricultural clusters includes the green transformation of cluster behavior actors(point),formation of a green innovation network(line),construction of a green environment(plane),and embedded integration and coordinated transformation of the three.Green innovations generated by leading enterprises,universities,and research institutions serve as the foundation for this transformation,whereas farmers'adoption of these innovations forms the basis,and government policies provide regulatory environment to ensure successful implementation.The transformation is realized through green collaborative innovation and governance,achieving the“three-layer embeddedness.”(2)Under the influence of four driving forces,namely,market-driven mechanisms,environmental regulations,green innovation,and multidimensional proximity,actors at various levels form and embed green innovation networks that are integrated into regional environments through institutional constraints.This results in a“five-in-one”system of collaborative green innovation and governance encompassing enterprises,industries,technologies,institutions,and spatial dimensions,which constitute the internal mechanisms for the green transformation and upgrading of agricultural clusters.(3)Building on the“three-layer and four-force”framework,this study proposes pathways for achieving the green transformation of agricultural clusters,thereby providing theoretical insights and policy recommendations for developing countries to foster green agricultural clusters and enhance their agricultural sectors'international competitiveness.
文摘The high consumption of electricity and issues related to fossil energy have triggered an increase in energy prices and the scarcity of fossil resources.Consequently,many researchers are seeking alternative energy sources.One potential technology,the Microbial Fuel Cell(MFC)based on rice,vegetable,and fruit wastes,can convert chemical energy into electrical energy.This study aims to determine the potency of rice,vegetable,and fruit waste assisted by Cu/Mg electrodes as a generator of electricity.The method used was a laboratory experiment,including the following steps:electrode preparation,waste sample preparation,incubation of the waste samples,construction of a reactor using rice,vegetable,and fruit waste as a source of electricity,and testing.The tests included measuring electrical conductivity,electric current,voltage,current density,and power density.Based on the test results,the maximum current and voltage values for the fruit waste samples were 5.53 V and 11.5 mA,respectively,with a current density of 2.300 mA/cm^(2) and a power density of 12.719 mW/cm^(2).The results indicate the potential for a future development.The next step in development involves determining the optimum conditions for utilizing of rice,vegetable,and fruit waste.The results of the electrical conductivity test on rice,vegetable,and fruit waste samples were 1.51,2.88,and 3.98 mS,respectively,with the highest electrical conductivity value found in the fruit waste sample.
文摘Vegetable oils are a source of energy, essential fatty acids, antioxidants and fat-soluble vitamins useful for human health care and development. These oils also contribute to organoleptic quality of their products’ derivatives. However, their chemical and physical properties can be modified by the mode of their extraction, storage and distribution. These modifications might negatively affect the nutritional quality of the oils. The goals of this study were to: sample different vegetable oils for cosmetic or dietary use marketed in Cameroon, and verify purity and oxidation states of each kind of oil through determination of its acidity, iodine, peroxide, saponification, refractive indexes and the conformity of the labeling. The carotene content, the level of polar components and specific absorbance were also determined. As the result, six oils namely palm, palm kernel, coconut, black cumin, peanut and shea butter were collected. Apart from labeling, chemicals and physicals parameters analyzed were generally in accordance with the Cameroonian and Codex Alimentarius standard. This study suggests that vegetable oils sampled in the Cameroonian market may not expose consumers to lipid oxidation products generating pathological oxidative stress and inflammation. However, efforts in application of existing standard need to be done as far as labeling are concerned.
