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Optimization of ultrasound assisted extraction of six major compounds from Cimicifugae Rhizome 被引量:1
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作者 陈伟 袁琴 +3 位作者 程军平 葛惠男 江国荣 陈蓉 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2016年第5期373-379,共7页
Cimicifugae Rhizome (RC) is one of many commonly used traditional Chinese medicines. This study used Box-Behnken Design (BBD), a widely used form of response surface methodology (RSM), to optimize the conditions... Cimicifugae Rhizome (RC) is one of many commonly used traditional Chinese medicines. This study used Box-Behnken Design (BBD), a widely used form of response surface methodology (RSM), to optimize the conditions of the ultrasound-assisted extraction (UAE) for the extraction of phenolic compounds from CimicifugaeRhizome. The influence of three independent variables, including ethanol concentration (%), extraction time (min) and solvent-to-material ratio (mL/g), on the extraction yields of phenolic compounds were examined. The results demonstrated that the optimal ultrasound-assisted extraction (UAE) conditions were as follows: ethanol concentration of 68%, an extraction time of 19 min, and solvent-to-material ratio of 30 mL/g for the extraction of caffeic acid, cimicifugoside, ferulic acid, isoferulicacid, cimifugin, 4′-O-β-glucopyranosyl-5-O-methylvisamminol. These results demonstrated the suitability of UAE for the extraction of phenolic compounds from CimicifugaeRhizome. 展开更多
关键词 ultrasound assisted extraction Response surface methodology CimicifugaeRhizome HPLC
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Optimization of ultrasound assisted extraction of celastrol from Celastrus monospermus Roxb.using response surface methodology 被引量:1
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作者 Chaohai Pang Gong Fang Dingyong Wang 《Journal of Chinese Pharmaceutical Sciences》 CAS CSCD 2017年第2期130-138,共9页
In the present study, we aimed to investigate the effects of key extraction parameters including extraction time(10–20 min), extraction temperature(30–60 °C), ultrasonic power(60–90 W) and solvent-to-so... In the present study, we aimed to investigate the effects of key extraction parameters including extraction time(10–20 min), extraction temperature(30–60 °C), ultrasonic power(60–90 W) and solvent-to-solid(S/S) ratio(10–30 m L/g) on yield of celastrol from Celastrus monospermus Roxb. To optimize the conditions, we investigated the effects of parameters on the ultrasound assisted extraction(UAE) with the Box-Behnken Design(BBD), one widely used form of Response Surface Methodology(RSM). In all tested solvents, ethanol was the most effective for celastrol extraction, followed by methanol, ethanol, ethyl acetate, n-butanol and water. A second order polynomial model was fitted well to the extraction experimental data with R2 of 0.9928. Extraction yield of 3.116 mg/g was obtained for celastrol under the optimized extraction conditions of extraction time(20 min), extraction temperature(46 °C), ultrasonic power(60 W) and S/S ratio(30 m L/g). Experimental validation was performed, and the experimental values agreed well with the predicted values. The results indicated that the UAE was good extraction material for celastrol from C. monospermus Roxb. 展开更多
关键词 CELASTROL Box-behnken design Response surface methodology ultrasound assisted extraction ANALYSIS
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Sustainable extraction of hemp seed and formulation extracts into organogels with analytical profiling of fatty acids
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作者 Sara Karlovšek TajaŽitek Makoter +2 位作者 Teo Makoter Željko Knez Maša Knez Marevci 《Food Quality and Safety》 2025年第3期432-443,共12页
Sustainable extraction methods for natural extracts are crucial for mitigating environmental impact.Strategies that focus on waste reduction and resource efficiency contribute to long-term conservation.Hemp seeds,whic... Sustainable extraction methods for natural extracts are crucial for mitigating environmental impact.Strategies that focus on waste reduction and resource efficiency contribute to long-term conservation.Hemp seeds,which were previously treated as waste product,are now valued for their nutrition and functional properties.This study investigated sustainable extraction methods for obtaining natural extracts from hemp seeds,with a focus on reducing environmental impact through efficient resource utilization and waste reduction.The extraction methods compared included supercritical fluid extraction(SFE),Soxhlet extraction(SOX),ultrasound-assisted extraction(UAE),cold maceration(CM),and cold pressing(CP).The contents of antioxidants,total phenols,and fatty acids in the extracts were analyzed via gas chromatography-mass spectrometry(GC-MS).The extracts were subsequently formulated into organogels to evaluate the stability of the fatty acids.The results showed that SFE and CP were the most efficient and environmentally friendly methods,with SFE allowing complete separation of the solvent from the extract.CP was also found to be effective and environmentally friendly.The study confirmed that formulating extracts in organogels effectively inhibited fatty acid oxidation,although a reduction in fatty acid content was observed during gel production.Overall,the formulation of extracts in organogels increased their stability,especially in preventing fatty acid degradation. 展开更多
关键词 Supercritical fluid extraction ultrasound extraction cold pressing method fatty acids stability of formulations
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Ultrasound-assisted extraction of pectin from Citrus limetta peels:Optimization,characterization,and its comparison with commercial pectin 被引量:4
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作者 Divyani Panwar Parmjit S.Panesar Harish K.Chopra 《Food Bioscience》 SCIE 2023年第1期1331-1344,共14页
With an aim of complete reuse and recycling of citrus by-products,this study investigated the pectin extraction from Citrus limetta peels employing the ultrasound-assisted extraction(UAE)technique.The extraction proce... With an aim of complete reuse and recycling of citrus by-products,this study investigated the pectin extraction from Citrus limetta peels employing the ultrasound-assisted extraction(UAE)technique.The extraction process was optimized using Box-Behnken Design and a maximum pectin yield of 28.82%was obtained under the optimal conditions of 40℃ temperature,37%amplitude,and 1.9 pH after 24 min sonication time,which was validated by the experimental results(28.73±0.12%).The pectin extracted under optimum conditions was characterized for its physicochemical,antioxidant,functional,structural,thermal,apparent viscosity and was compared with commercial pectin.Both commercial(CP)and ultrasound extracted pectin(UAEP)were highly esterified with degree of esterification of 59.71±0.12%and 55.29±0.51%,respectively and methoxyl content of 7.06±0.10%and 7.19±0.15%,respectively.In addition,UAEP exhibited high antioxidant and similar water/oil holding capacities and emulsifying properties as compared to CP.XRD patterns of pectin samples suggested high crystallinity of UAEP than CP,SEM exhibited smoother surface of UAEP as compared to CP,and FT-IR spectra proved the presence of GalA units in both samples.The thermal analysis by DSC and TGA showed high thermal stability of UAEP than CP.A detailed comparative study on properties of ultrasound extracted pectin from C.limetta peels and commercial pectin confirmed that the extracted pectin was of good quality as can be potentially utilized as food ingredient in food sector. 展开更多
关键词 PECTIN Citrus limetta peels ultrasound assisted extraction OPTIMIZATION CHARACTERIZATION RSM
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