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In vitro and In vivo oxidation and cleavage products of tocols:From chemical tuners to“VitaminEome”therapeutics.A narrative review 被引量:2
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作者 Farid Khallouki Somayya Saber +4 位作者 Toufik Bouddine Lhoussain Hajji Bachir Elbouhali Sandrine Silvente-Poirot Marc Poirot 《Food Bioscience》 SCIE 2022年第5期1353-1373,共21页
Vitamin E components and vitamin E oxidation products(VEOP)define the“vitaminEome”.VEOP are produced through biological and chemical processes.They are found at low concentrations in vivo and may play particular bio... Vitamin E components and vitamin E oxidation products(VEOP)define the“vitaminEome”.VEOP are produced through biological and chemical processes.They are found at low concentrations in vivo and may play particular biological functions linked with chemoprevention and inflammatory processes.Much data have been reported leading to more insight into VEOP.VEOP are generated through peroxy-radical generating systems and via reactive oxygen and nitrogen species as well as enzymatically by a variety of enzymes.In vivo,VEOP and their catabolites may reach the blood circulation and display physiological properties.This narrative review expands upon parent vitamin E chemistry as well as VEOP chemical concepts.The in vitro and in vivo routes by which they can be generated are exhaustively approached.Finally,we will discuss therapeutic and chemopreventive opportunities that VEOP offer with a special focus on their cytotoxic and anti-inflammatory functions. 展开更多
关键词 Vitamin E Vitamin E oxidation products Chemistry tocopherylquinones 5-Nitro-γ-tocopherol Vitamin E long chain metabolites CYTOTOXICITY Anti-inflammatory activities
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