更让人吃惊的是,目前Tinder还仅仅是一个只有11名员工的公司,却已经创造出了约会软件的奇迹。国庆在家的时候把欠着没看的Bloomberg Business Week都看了,其中9月9日那期中有一篇介绍美国目前最火的一款约会软件Tinder的报告非常有趣。...更让人吃惊的是,目前Tinder还仅仅是一个只有11名员工的公司,却已经创造出了约会软件的奇迹。国庆在家的时候把欠着没看的Bloomberg Business Week都看了,其中9月9日那期中有一篇介绍美国目前最火的一款约会软件Tinder的报告非常有趣。当我们还在看《非诚勿扰》的时候,美国已经没有人看相亲节目了,大家都在用Tinder上网约会。Tinder很简单,第一步是通过你的Facebook ID登入,里面会显示你的名字,照片,年龄和性取向。然后就没有第二步了。你马上会看到各种异性的照片,然后你仅仅只需要做一件事:如果你不喜欢这个人,你就往左划,如果你喜欢他,你就往右划。如果双方都喜欢对方,你们就会互相关注,可以交流。如此简单的一个小软件,却在创立一年后取得了惊人的成绩:过去一年Tinder的使用者互相划了130亿次,仅仅在8月就发生了30亿次。展开更多
Mushrooms are attracting great attention as source of nutrients and biologically active molecules that can be used in the formulation of novel functional foods.Fomes fomentarius(FF),commonly named tinder fungus,is a p...Mushrooms are attracting great attention as source of nutrients and biologically active molecules that can be used in the formulation of novel functional foods.Fomes fomentarius(FF),commonly named tinder fungus,is a polypore mushroom which is considered edible but not palatable and not normally consumed as food.However,its nutritional and functional composition places it as an interesting species to obtain bioactive ingredients.In this context,this work reviewed the scientific literature related to FF as raw material to recover fractions with different bioactivities,attending to the utilized extraction or isolation procedures,the tested properties,and the experimental models,analysing the reported results and their implication on human health,as well as current strengths and limitations.Phenolic compounds,polysaccharides,and specific lipids,among others,have been extracted using mainly conventional procedures leading to biologically active fractions exerting antioxidant,antiproliferative and antimicrobial properties and,although still investigated in just a few works,anti-inflammatory,hypoglycemic,hypohocolesterolemic,etc.Despite the promising results that have been already published,further research must be carried out,addressing other FF molecules such as proteins and peptides,novel and advanced extraction technologies,bioaccesibility and bioavailability studies,additional in vivo ex-periments through animal models and clinical trials,and sensory and consumer analyses to finally develop functional foods based on FF ingredients.展开更多
文摘更让人吃惊的是,目前Tinder还仅仅是一个只有11名员工的公司,却已经创造出了约会软件的奇迹。国庆在家的时候把欠着没看的Bloomberg Business Week都看了,其中9月9日那期中有一篇介绍美国目前最火的一款约会软件Tinder的报告非常有趣。当我们还在看《非诚勿扰》的时候,美国已经没有人看相亲节目了,大家都在用Tinder上网约会。Tinder很简单,第一步是通过你的Facebook ID登入,里面会显示你的名字,照片,年龄和性取向。然后就没有第二步了。你马上会看到各种异性的照片,然后你仅仅只需要做一件事:如果你不喜欢这个人,你就往左划,如果你喜欢他,你就往右划。如果双方都喜欢对方,你们就会互相关注,可以交流。如此简单的一个小软件,却在创立一年后取得了惊人的成绩:过去一年Tinder的使用者互相划了130亿次,仅仅在8月就发生了30亿次。
文摘Mushrooms are attracting great attention as source of nutrients and biologically active molecules that can be used in the formulation of novel functional foods.Fomes fomentarius(FF),commonly named tinder fungus,is a polypore mushroom which is considered edible but not palatable and not normally consumed as food.However,its nutritional and functional composition places it as an interesting species to obtain bioactive ingredients.In this context,this work reviewed the scientific literature related to FF as raw material to recover fractions with different bioactivities,attending to the utilized extraction or isolation procedures,the tested properties,and the experimental models,analysing the reported results and their implication on human health,as well as current strengths and limitations.Phenolic compounds,polysaccharides,and specific lipids,among others,have been extracted using mainly conventional procedures leading to biologically active fractions exerting antioxidant,antiproliferative and antimicrobial properties and,although still investigated in just a few works,anti-inflammatory,hypoglycemic,hypohocolesterolemic,etc.Despite the promising results that have been already published,further research must be carried out,addressing other FF molecules such as proteins and peptides,novel and advanced extraction technologies,bioaccesibility and bioavailability studies,additional in vivo ex-periments through animal models and clinical trials,and sensory and consumer analyses to finally develop functional foods based on FF ingredients.
