Cocoa farming faces numerous constraints that affect production levels. Among these constraints are termites, one of the biggest scourges in tropical agriculture and agroforestry. The aim of this study is to assess th...Cocoa farming faces numerous constraints that affect production levels. Among these constraints are termites, one of the biggest scourges in tropical agriculture and agroforestry. The aim of this study is to assess the level of damage caused by termites in cocoa plantations. To this end, 3 plantations were selected. In each of the 3 plantations, 18 plots containing an average of 47 ± 6 cocoa plants were delimited. Sampling was based on 25 cocoa plants per plot. The study consisted in sampling the termites observed on the plants and noting the type of damage caused by them, taking into account the density of the harvest veneers and, above all, the termites’ progress through the anatomical structures of the plant, i.e. the bark, sapwood and heartwood. A total of 8 termite species were collected from cocoa plants. These species are responsible for four types of damage (D1, D2, D3 and D4), grouped into minor damage (D1 and D2) and major damage (D3 and D4). D1 damage ranged from 24.67% ± 5.64% to 39.55% ± 7.43%. D2 damage ranged from 6.88% ± 1.31% to 9.33% ± 2.79%. D3 damage ranged from 2.88% ± 1.55% to 6.44% ± 1.55%. D4 damage ranged from 1.11% ± 1% to 3.11% ± 1.37%. Among the termite species collected, Microcerotermes sp, C. sjostedti, A. crucifer and P. militaris were the most formidable on cocoa trees in our study locality. In view of the extensive damage caused by termites, biological control measures should be considered, using insecticidal plants.展开更多
XRF and EDX analyses were carried out on 18 batches of representative raw samples to determine the distribution of major chemical elements in the petroleum source rocks of Donga and Yogou formations of Termit sediment...XRF and EDX analyses were carried out on 18 batches of representative raw samples to determine the distribution of major chemical elements in the petroleum source rocks of Donga and Yogou formations of Termit sedimentary basin. The chemical composition of these formations is dominated by silicon (Si), aluminum (Al) and iron (Fe). This is consistent with the oxide composition, which is also dominated by silicon oxide (SiO2), aluminum oxide (Al<sub>2</sub>O<sub>3</sub>) and iron monoxide (FeO). No less important chemical elements are calcium (Ca), potassium (K), sulfur (S), titanium (Ti), magnesium (Mg), manganese (Mn) and barium (Ba), as well as some of their oxides. All these major chemical elements are carried by silicate detrital minerals associated with pyrite and goethite and/or clay minerals such as kaolinite and interstratified illite, smectite and chlorite. This trend is illustrated by the values of the Si/Al and SiO<sub>2</sub>/Al<sub>2</sub>O<sub>3</sub> ratios.展开更多
Cashew tree has gradually moved from a purely ecological aspect to a socio-economic one, due to the marketing of its nuts. But production per area, estimated at between 424 and 547 kg/ha, remains low, in contrast to I...Cashew tree has gradually moved from a purely ecological aspect to a socio-economic one, due to the marketing of its nuts. But production per area, estimated at between 424 and 547 kg/ha, remains low, in contrast to India (2<sup>nd</sup> largest producer) and Vietnam (3<sup>rd</sup> largest producer), whose yields range from 1000 to 1500 and 2000 to 2500 kg/ha respectively. This low yield is due to a number of factors, among which insect pests are the most damaging. Among these insects, termites are considered to be one of the main pests of cashew trees. The general objective of this study is to contribute to termite management through the use of bioinsecticides, an alternative to the use of chemicals in cashew orchards. Five (5) biological products were tested: Limocide, Carapa oil, Neem oil, Kitana and Kaskara. Among them, two products proved effective, with a mortality rate of over 50%. These were Limocide, whose LC50 was obtained in 24 h at a dose of 3.6 g/ml and 3.1 g/ml , giving a mortality rate of 57.66% ± 4.04% and 51.33 ± 2.08 respectively , and Carapa, at a dose of 4.5 g/ml, with an estimated mortality rate of 52.33% ± 1.52%. Such results have demonstrated the potential application of Limocide and Carapa biopesticides to sustainably control termites in cashew orchards of Côte d’Ivoire.展开更多
文摘Cocoa farming faces numerous constraints that affect production levels. Among these constraints are termites, one of the biggest scourges in tropical agriculture and agroforestry. The aim of this study is to assess the level of damage caused by termites in cocoa plantations. To this end, 3 plantations were selected. In each of the 3 plantations, 18 plots containing an average of 47 ± 6 cocoa plants were delimited. Sampling was based on 25 cocoa plants per plot. The study consisted in sampling the termites observed on the plants and noting the type of damage caused by them, taking into account the density of the harvest veneers and, above all, the termites’ progress through the anatomical structures of the plant, i.e. the bark, sapwood and heartwood. A total of 8 termite species were collected from cocoa plants. These species are responsible for four types of damage (D1, D2, D3 and D4), grouped into minor damage (D1 and D2) and major damage (D3 and D4). D1 damage ranged from 24.67% ± 5.64% to 39.55% ± 7.43%. D2 damage ranged from 6.88% ± 1.31% to 9.33% ± 2.79%. D3 damage ranged from 2.88% ± 1.55% to 6.44% ± 1.55%. D4 damage ranged from 1.11% ± 1% to 3.11% ± 1.37%. Among the termite species collected, Microcerotermes sp, C. sjostedti, A. crucifer and P. militaris were the most formidable on cocoa trees in our study locality. In view of the extensive damage caused by termites, biological control measures should be considered, using insecticidal plants.
文摘XRF and EDX analyses were carried out on 18 batches of representative raw samples to determine the distribution of major chemical elements in the petroleum source rocks of Donga and Yogou formations of Termit sedimentary basin. The chemical composition of these formations is dominated by silicon (Si), aluminum (Al) and iron (Fe). This is consistent with the oxide composition, which is also dominated by silicon oxide (SiO2), aluminum oxide (Al<sub>2</sub>O<sub>3</sub>) and iron monoxide (FeO). No less important chemical elements are calcium (Ca), potassium (K), sulfur (S), titanium (Ti), magnesium (Mg), manganese (Mn) and barium (Ba), as well as some of their oxides. All these major chemical elements are carried by silicate detrital minerals associated with pyrite and goethite and/or clay minerals such as kaolinite and interstratified illite, smectite and chlorite. This trend is illustrated by the values of the Si/Al and SiO<sub>2</sub>/Al<sub>2</sub>O<sub>3</sub> ratios.
文摘Cashew tree has gradually moved from a purely ecological aspect to a socio-economic one, due to the marketing of its nuts. But production per area, estimated at between 424 and 547 kg/ha, remains low, in contrast to India (2<sup>nd</sup> largest producer) and Vietnam (3<sup>rd</sup> largest producer), whose yields range from 1000 to 1500 and 2000 to 2500 kg/ha respectively. This low yield is due to a number of factors, among which insect pests are the most damaging. Among these insects, termites are considered to be one of the main pests of cashew trees. The general objective of this study is to contribute to termite management through the use of bioinsecticides, an alternative to the use of chemicals in cashew orchards. Five (5) biological products were tested: Limocide, Carapa oil, Neem oil, Kitana and Kaskara. Among them, two products proved effective, with a mortality rate of over 50%. These were Limocide, whose LC50 was obtained in 24 h at a dose of 3.6 g/ml and 3.1 g/ml , giving a mortality rate of 57.66% ± 4.04% and 51.33 ± 2.08 respectively , and Carapa, at a dose of 4.5 g/ml, with an estimated mortality rate of 52.33% ± 1.52%. Such results have demonstrated the potential application of Limocide and Carapa biopesticides to sustainably control termites in cashew orchards of Côte d’Ivoire.
