In order to study the effects of different extraction methods on the molar mass distribution and chain conformation of Fortunella margarita （Lour.） Swingle polysaccharides （FP）, we used extraction by hot water （...In order to study the effects of different extraction methods on the molar mass distribution and chain conformation of Fortunella margarita （Lour.） Swingle polysaccharides （FP）, we used extraction by hot water （WFP）, ultrasonic-assisted treatment （UFP）, microwave-assisted treatment （MFP） and ultrasonic/microwave-assisted treatment （UMFP）, and then Fourier transform infrared （FT-IR） spectroscopy as well as 1H and 13C nuclear magnetic resonance （NMR） spectroscopy to characterize the structural properties of FP extracted. The molar weight （Mw）, polydispersity index （Mw/Mn）, root-mean-square （RMS） turning radius （Rg）, molar mass distribution and chain conformation of FP were studied systematically using size-exclusion chromatography （SEC）, multi-angle laser light-scattering （MALLS） and refractive index （RI）. WFP, UFP, MFP and UMFP are all typical carbohydrates according to 1H NMR, laC NMR and FT-IR measurements. The type of glycosidic linkage is mainly a fl-glycosidic bond with a small amount of a-glycosidic bond. The results obtained by the SEC-MALLS-RI system showed the molar masses of WFP and UMFP were distributed mainly in the range of 5.0x10^6-1.0x10^7 g-mo1-1 and they accounted for 57.80% and 56.84% of total FP, respectively. The molar masses of UFP and MFP were distributed mainly in the 1.0x10^6-5.0x10^6 g.mol-1 range, which accounted for 38.24% and 52.39% of FP, respectively. WFP and UMFP in water were uniform spherical polymers; UFP and MFP were typical highly branched polymers and the degree of branching for MFP was higher compared to UFP. These results indicated the ultrasonic- and microwave-assisted extraction methods caused a significant decrease of the molar mass of FP but the ultrasonic/microwave synergistic extraction method had no effect.展开更多
Fortunella margarita（Lour.） Swingle, commonly known as kumquat, is the smallest citrus fruit. It thrives in southeastern China and is widely cultivated and consumed in the world due to its multiple health benefits. ...Fortunella margarita（Lour.） Swingle, commonly known as kumquat, is the smallest citrus fruit. It thrives in southeastern China and is widely cultivated and consumed in the world due to its multiple health benefits. It has been used as an important herbal medicine in traditional Chinese medicine and also as one of the most popular fruits. There are various kinds of bioactive compounds in F. margarita, such as polysaccharides, limonoids, essential oils, flavonoids, phenolic acids, vitamins, dietary fiber, etc. In addition, many studies have reported that these bioactive compounds can be used as antioxidant, antimicrobial, hypolipidemic, drosophila lure components in functional foods, pharmaceuticals and daily chemical products due to their biological activities. This review focuses on the structural features and biological activities of polysaccharides, limonoids, essential oils and flavonoids and other bioactive substances from F. margarita and their potential applications in food, daily chemical and pharmaceutical industries.展开更多
Ailanthus altissima(Mill.)Swingle is a deciduous tree belonging to the Simaroubaceae family.The root and stem bark are traditional medicines for treating many diseases,such as diarrhea,dreaminess and intestinal tract ...Ailanthus altissima(Mill.)Swingle is a deciduous tree belonging to the Simaroubaceae family.The root and stem bark are traditional medicines for treating many diseases,such as diarrhea,dreaminess and intestinal tract bleeding.Phytochemical investigation of Ailanthus altissima(Mill.)Swingle led to the isolation of eight compounds.Chemical structures of these compounds were identified by analyzing their NMR spectroscopic data.Among them,compounds 1,4,5,6 and 8 were isolated from Ailanthus Desf.for the first time.The antioxidant activities of these compounds were determined by DPPH radical scavenging method.展开更多
Eight compounds(1-8)were isolated from Ailanthus altissima(Mill.)Swingle,including four lignans,three phenylpropanoids and a simple aromatic compound,their structures were identified by nuclear magnetic resonance spec...Eight compounds(1-8)were isolated from Ailanthus altissima(Mill.)Swingle,including four lignans,three phenylpropanoids and a simple aromatic compound,their structures were identified by nuclear magnetic resonance spectra and mass spectrometry data.Among them,compounds 1,3,5 and 8 were first obtained from this genus.In addition,free radical scavenging ability of compounds 1-8 were evaluated using DPPH,ABTS,and FRAP assays and the results showed that compound 2 exhibited potent antioxidant activity in DPPH and ABTS radical scavenging assays and compound 7 showed the highest value of FRAP radical scavenging.展开更多
综述了罗汉果[Siraitia grosvenorii(Swingle)C.Jeffrey ex Lu et Z.Y.Zhang]的分类学地位、资源分布、主栽品种、繁殖和栽培技术、化学成分、药理作用和分子生物学等方面的研究进展,并对罗汉果的研究方向进行了展望,旨在为其进一步深...综述了罗汉果[Siraitia grosvenorii(Swingle)C.Jeffrey ex Lu et Z.Y.Zhang]的分类学地位、资源分布、主栽品种、繁殖和栽培技术、化学成分、药理作用和分子生物学等方面的研究进展,并对罗汉果的研究方向进行了展望,旨在为其进一步深入研究和开发利用提供参考。展开更多
Feronia limonia Swingle, though mentioned as a high utility medicinal plant in Ayurveda for the treat-ment of liver disorders, but has no scientific investigations. Therefore, the present study was undertaken to inves...Feronia limonia Swingle, though mentioned as a high utility medicinal plant in Ayurveda for the treat-ment of liver disorders, but has no scientific investigations. Therefore, the present study was undertaken to investigate the hepatoprotective activity of extracts of Feronia limonia fruit on albino rat liver, damage induced by single dose of carbon-tetrachloride (1.5 ml/kg, p.o.). The oral administration of extracts (500 mg/kg, p.o.) for 7 days has shown significant hepatoprotective action. There is reduction in the elevated levels of serum enzymes such SGOT, SGPT, ALP and Serum bilirubin and elevation in level of GSH, GPX,GLY and total protein in Feronia limonia protected rats.展开更多
基金Supported by Science and Technology Plan Major Project of Fujian Province(2013Y0003)Agricultural Products(fruits and vegetables) Processing Engineering Technology Research Center Funding Projects of Fujian Province(2009N2002)+1 种基金Scientific and Technological Innovation Team Support Plan of Institution of Higher Learning in Fujian Province([2012]03)Scientific and Technological Innovation Team Support Plan of Fujian Agriculture and Forestry University(cxtd12009)
文摘In order to study the effects of different extraction methods on the molar mass distribution and chain conformation of Fortunella margarita （Lour.） Swingle polysaccharides （FP）, we used extraction by hot water （WFP）, ultrasonic-assisted treatment （UFP）, microwave-assisted treatment （MFP） and ultrasonic/microwave-assisted treatment （UMFP）, and then Fourier transform infrared （FT-IR） spectroscopy as well as 1H and 13C nuclear magnetic resonance （NMR） spectroscopy to characterize the structural properties of FP extracted. The molar weight （Mw）, polydispersity index （Mw/Mn）, root-mean-square （RMS） turning radius （Rg）, molar mass distribution and chain conformation of FP were studied systematically using size-exclusion chromatography （SEC）, multi-angle laser light-scattering （MALLS） and refractive index （RI）. WFP, UFP, MFP and UMFP are all typical carbohydrates according to 1H NMR, laC NMR and FT-IR measurements. The type of glycosidic linkage is mainly a fl-glycosidic bond with a small amount of a-glycosidic bond. The results obtained by the SEC-MALLS-RI system showed the molar masses of WFP and UMFP were distributed mainly in the range of 5.0x10^6-1.0x10^7 g-mo1-1 and they accounted for 57.80% and 56.84% of total FP, respectively. The molar masses of UFP and MFP were distributed mainly in the 1.0x10^6-5.0x10^6 g.mol-1 range, which accounted for 38.24% and 52.39% of FP, respectively. WFP and UMFP in water were uniform spherical polymers; UFP and MFP were typical highly branched polymers and the degree of branching for MFP was higher compared to UFP. These results indicated the ultrasonic- and microwave-assisted extraction methods caused a significant decrease of the molar mass of FP but the ultrasonic/microwave synergistic extraction method had no effect.
基金Supported by the Natural Science Foundation of Fujian Province(2016J05068)High Level University Construction Projects of Fujian Agriculture and Forestry University(612014042)+2 种基金Science and Technology Development Foundation Project of Fujian Agriculture and Forestry University(KF2015101)Leading Talents Support Program of Science and Technology Innovation in Fujian Province(KRC16002A)Excellent Talents Support Program of Colleges and Universities in Fujian Province(JA14094)
文摘Fortunella margarita（Lour.） Swingle, commonly known as kumquat, is the smallest citrus fruit. It thrives in southeastern China and is widely cultivated and consumed in the world due to its multiple health benefits. It has been used as an important herbal medicine in traditional Chinese medicine and also as one of the most popular fruits. There are various kinds of bioactive compounds in F. margarita, such as polysaccharides, limonoids, essential oils, flavonoids, phenolic acids, vitamins, dietary fiber, etc. In addition, many studies have reported that these bioactive compounds can be used as antioxidant, antimicrobial, hypolipidemic, drosophila lure components in functional foods, pharmaceuticals and daily chemical products due to their biological activities. This review focuses on the structural features and biological activities of polysaccharides, limonoids, essential oils and flavonoids and other bioactive substances from F. margarita and their potential applications in food, daily chemical and pharmaceutical industries.
文摘Ailanthus altissima(Mill.)Swingle is a deciduous tree belonging to the Simaroubaceae family.The root and stem bark are traditional medicines for treating many diseases,such as diarrhea,dreaminess and intestinal tract bleeding.Phytochemical investigation of Ailanthus altissima(Mill.)Swingle led to the isolation of eight compounds.Chemical structures of these compounds were identified by analyzing their NMR spectroscopic data.Among them,compounds 1,4,5,6 and 8 were isolated from Ailanthus Desf.for the first time.The antioxidant activities of these compounds were determined by DPPH radical scavenging method.
文摘Eight compounds(1-8)were isolated from Ailanthus altissima(Mill.)Swingle,including four lignans,three phenylpropanoids and a simple aromatic compound,their structures were identified by nuclear magnetic resonance spectra and mass spectrometry data.Among them,compounds 1,3,5 and 8 were first obtained from this genus.In addition,free radical scavenging ability of compounds 1-8 were evaluated using DPPH,ABTS,and FRAP assays and the results showed that compound 2 exhibited potent antioxidant activity in DPPH and ABTS radical scavenging assays and compound 7 showed the highest value of FRAP radical scavenging.
文摘综述了罗汉果[Siraitia grosvenorii(Swingle)C.Jeffrey ex Lu et Z.Y.Zhang]的分类学地位、资源分布、主栽品种、繁殖和栽培技术、化学成分、药理作用和分子生物学等方面的研究进展,并对罗汉果的研究方向进行了展望,旨在为其进一步深入研究和开发利用提供参考。
文摘Feronia limonia Swingle, though mentioned as a high utility medicinal plant in Ayurveda for the treat-ment of liver disorders, but has no scientific investigations. Therefore, the present study was undertaken to investigate the hepatoprotective activity of extracts of Feronia limonia fruit on albino rat liver, damage induced by single dose of carbon-tetrachloride (1.5 ml/kg, p.o.). The oral administration of extracts (500 mg/kg, p.o.) for 7 days has shown significant hepatoprotective action. There is reduction in the elevated levels of serum enzymes such SGOT, SGPT, ALP and Serum bilirubin and elevation in level of GSH, GPX,GLY and total protein in Feronia limonia protected rats.
