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Relationship between the Hypersensitive Response of Wheat to Blumeria graminis f. sp. tritici and Hydrogen Peroxide,Three Enzyme Activities Changes
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作者 李映霞 余冬冬 +3 位作者 喻大召 杨立军 郭佳佳 黄俊斌 《Agricultural Science & Technology》 CAS 2010年第2期57-60,共4页
[Objective] The research aimed to study the relationship between the hypersensitive response of wheat to Blumeria graminis f.sp.tritici and hydrogen peroxide,3 enzyme activities changes and lay the foundation for disc... [Objective] The research aimed to study the relationship between the hypersensitive response of wheat to Blumeria graminis f.sp.tritici and hydrogen peroxide,3 enzyme activities changes and lay the foundation for discussing the resistant physiological mechanism of wheat to B.graminis.[Method] Taking B.graminis Bgt 17 and Bgt 6 and wheat cultivar Yang 158 as test materials,the number of hypersensitive cells and activities of POD,PPO and SOD in wheat leaves treated by H2O2 were determined.[Result] The mastoid... 展开更多
关键词 Blumeria graminis f.sp.tritici H2O2 PEROXIDASE Polyphenol oxidase supperoxide dismutase
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