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Effect of sticky rice on the strength and permeability of bio-cemented sand
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作者 Qiyong Zhang Jian Chu +2 位作者 Zheng Zhang Wenhao Wang Shifan Wu 《Biogeotechnics》 2025年第3期1-9,共9页
Microbially induced carbonate precipitation(MICP)is an eco-friendly soil improvement technique.However,this method still has some drawbacks,such as low conversion efficiency of CaCO_(3) crystallization,insufficient st... Microbially induced carbonate precipitation(MICP)is an eco-friendly soil improvement technique.However,this method still has some drawbacks,such as low conversion efficiency of CaCO_(3) crystallization,insufficient strength for certain applications,and requiring multiple treatments.Previous studies have re-ported that sticky rice can regulate CaCO_(3) crystals(i.e.,chemical CaCO_(3))in the sticky rice-lime mortar,showing potential for improving the bio-cementation.Therefore,this study explored the possibility of using sticky rice to enhance the biocementation effect.Tests were carried out to assess the strength and perme-ability of bio-cemented sand with the inclusion of sticky rice.The results indicated that sticky rice may regulate the type and size of bio-CaCO_(3) crystals,and the use of an appropriate amount of sticky rice as additive could increase the strength of sand columns by regulating CaCO_(3) crystallization.Polyhedral calcites may be more favourable for the increasing strength than some vaterites with a hollow spherical structure.The combination of MICP and sticky rice can significantly decrease the coefficient of permeability to a value that was much lower than that by using sticky rice and MICP alone.Bio-CaCO_(3) immobilized the sticky rice on one end on sand particles,and the reticulated structure of sticky rice divided large pores into small pores,which may be the important cause of the decrease in permeability coefficient.Finally,this study proposed that the MICP with the sticky rice as an additive may enhance the MICP effect and prevent the surface erosion of coarse-grained sand slopes. 展开更多
关键词 Microbially induced carbonate precipitation sticky rice Sand column Unconfined compressive strength Coefficient of permeability
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Study on Engineering Characteristics and Application of Sticky Rice
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作者 雷凌华 肖悠 唐京华 《Agricultural Science & Technology》 CAS 2015年第12期2890-2892,2896,共4页
Sticky rice is not only a notoriously food, or a kind of important medicinal herb, but also serves as a kind of important engineering materials having rich re- sources. Sticky rice has excellent toughness, anti-seepag... Sticky rice is not only a notoriously food, or a kind of important medicinal herb, but also serves as a kind of important engineering materials having rich re- sources. Sticky rice has excellent toughness, anti-seepage property, bonding proper- ty, reinforcing property, high strength and superior engineering performance with su- perior engineering value, ecolOgical value and landscape value on account of its starch composition mainly composed of amylopectin of which the granules are poly- hedron. The development and application of sticky rice has important strategic signif- icance to promotion of sustainable development of ecological landscape construction, alleviation of resource shortage, reduction of environmental pollution, acceleration of constructing environmental friendly society and realization of sustainable development of China. 展开更多
关键词 sticky rice Ecological material Engineering application Architecture landscape
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Strength Experiment and Mechanism Analysis of Cement Mortar with Sticky Rice Pulp
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作者 ZHANG Huzhi XIONG Xincai +6 位作者 LI Xiaobao ZHOU Luyun LI Li WU Shengfeng LI Yuqi FENG Shuai ZHOU Xiaofeng 《Wuhan University Journal of Natural Sciences》 CAS CSCD 2024年第4期383-390,共8页
Cement mortar with sticky rice pulp is an innovative composite material.Investigating its mechanical properties and strength mechanism is essential for the future engineering application.Taking the pulp concentration ... Cement mortar with sticky rice pulp is an innovative composite material.Investigating its mechanical properties and strength mechanism is essential for the future engineering application.Taking the pulp concentration and the mortar ages as the variables,we tested five groups of blocks for the compressive strength and flexural strength,and observed their microstructures with a scanning electronic microscope.The results indicated that the microstructure got dense if the added pulp had a concentration of about 0.3%,and thereby its flexural strength would significantly improve,while the hydration products agglomerated and the microstructure got loose if the added pulp had a concentration of more than 1.0%,which caused a substantial decline in flexural strength.Besides,the hydration reaction was hindered at the early stage due to the addition of the pulp;hence the early strength of the mortar is on the low side.According to the strength mechanism analysis,all the results are mainly attributed to the effects:"water-reduction",agglomeration and retarding,caused by the addition of the pulp. 展开更多
关键词 sticky rice pulp cement mortar compressive strength flexural strength age MICROSTRUCTURE strength mechanism
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Amylopectin from Glutinous Rice as a Sustainable Binder for High-Performance Silicon Anodes 被引量:2
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作者 Han Yeu Ling Chengrui Wang +8 位作者 Zhong Su Su Chen Hao Chen Shangshu Qian Dong-Sheng Li Cheng Yan Milton Kiefel Chao Lai Shanqing Zhang 《Energy & Environmental Materials》 SCIE CSCD 2021年第2期263-268,共6页
Silicon(Si)has been investigated as a promising anode material because of its high theoretical capacity(4200 m Ah g^(-1)).However,silicon anode suffers from huge volume changes during repeated charge–discharge cycles... Silicon(Si)has been investigated as a promising anode material because of its high theoretical capacity(4200 m Ah g^(-1)).However,silicon anode suffers from huge volume changes during repeated charge–discharge cycles.In this work,inspired by a remarkable success of the glutinous rice mortar in the Great Wall with ca.2000-year history,amylopectin(AP),the key ingredient responsible for the strong bonding force,is extracted from glutinous rice and utilized as a flexible,aqueous,and resilient binder to address the most challenging drastic volume-expansion and pulverization issues of silicon anode.Additionally,the removal of toxic N-methyl-2-pyrrolidone(NMP)organic solvent makes the electrode fabrication process environmentally friendly and healthy.The as-prepared Si-AP electrode with 60 wt%of Si can uphold a high discharge capacity of 1517.9 m Ah g^(-1)at a rate of 0.1 C after 100 cycles.The cycling stability of the Si-AP has been remarkably improved in comparison with both traditional polyvinylidene fluoride(PVDF)and aqueous carboxymethylcellulose(CMC)binders.Moreover,when the content of silicon in the Si-AP electrode increases to 70 wt%,a high discharge capacity of 1463.1 m Ah g^(-1)can still be obtained after 50 cycles at 0.1°C.These preliminary results suggest that the sustainably available and environmentally benign amylopectin binders could be a promising choice for the construction of highly stable silicon anodes. 展开更多
关键词 AMYLOPECTIN BINDER glutinous rice silicon anode sticky rice
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Study on Production Process of Roselle Rice Wine
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作者 Fangjun LIAO Sumei HUANG 《Agricultural Biotechnology》 CAS 2022年第5期116-120,129,共6页
[Objectives]This study was conducted to more systematically explore the traditional brewing process of roselle rice wine. [Methods] With local high-quality white glutinous rice and sun-dried roselle as raw materials f... [Objectives]This study was conducted to more systematically explore the traditional brewing process of roselle rice wine. [Methods] With local high-quality white glutinous rice and sun-dried roselle as raw materials for brewing rice wine, on the premise of extensive research on traditional rice wine technology in China, the addition amount of roselle extract, the addition amount of distiller’s yeast, the variation range of after-fermentation temperature and the starting time of after-fermentation were investigated. [Results] The best traditional processing and brewing parameters were the ratio of glutinous rice and roselle extract(mass to volume ratio) at about 1∶1.55, the addition amount of distiller’s yeast of 0.55%, and the fermentation temperature at 30 ℃, and the starting time at 72 h. The sensory quality of the high-quality roselle rice wine that was produced under the best brewing conditions was about(87.7±2.45) points. [Conclusions] A number of hygiene inspection technical indexes in the product all met the current relevant national safety standards in China, providing another technical research direction for the development of a variety of new green healthy beverage projects. 展开更多
关键词 ROSELLE sticky rice rice wine Fermentation technology
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