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The Effect of Slepton Flavor Mixing on the Mass of SM-like Higgs Boson in the MSSM
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作者 衡朝霞 周海静 《Communications in Theoretical Physics》 SCIE CAS CSCD 2014年第7期71-76,共6页
We investigate the one-loop contributions to the mass of the SM-like Higgs boson in the MSSM considering the effect of slepton flavor mixing, which is parametrized by the dimensionless parameter δXY(X, Y = L, R) in t... We investigate the one-loop contributions to the mass of the SM-like Higgs boson in the MSSM considering the effect of slepton flavor mixing, which is parametrized by the dimensionless parameter δXY(X, Y = L, R) in the slepton mass matrices. For the surviving samples under the experimental constraints, we calculate the corrections to the mass of the SM-like Higgs boson in terms of δXY. We find that the mass correction ?mhcan even be larger than 10 GeV for large δRLor δLR. Moreover, ?mhhas strong sensitivity to δRLor δLR, while the weak sensitivity to δLLor δRR, sinceδRLor δLRenters directly into the coupling of Higgs boson with sleptons in the calculations of Higgs boson self-energies. 展开更多
关键词 MSSM SM-like HIGGS BOSON slepton flaver MIXING
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