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Comparative effects of selenium-enriched lactobacilli and selenium-enriched yeast on performance,egg selenium enrichment,antioxidant capacity,and ileal microbiota in laying hens 被引量:1
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作者 Jianmin Zhou Uchechukwu Edna Obianwuna +6 位作者 Longfei Zhang Yongli Liu Haijun Zhang Kai Qiu Jing Wang Guanghai Qi Shugeng Wu 《Journal of Animal Science and Biotechnology》 2025年第3期1399-1415,共17页
Background Organic selenium(Se)has gained recognition in poultry nutrition as a feed additive to boost production and Se deposition in eggs and tissues,owing to its high bioavailability,efficient tissue accumulation a... Background Organic selenium(Se)has gained recognition in poultry nutrition as a feed additive to boost production and Se deposition in eggs and tissues,owing to its high bioavailability,efficient tissue accumulation and minimal toxicity.Selenium-enriched yeast(SeY)is a well-established source,while selenium-enriched lactobacilli(SeL),a newer alternative,offers the added benefits of probiotics.This study examined the effects of SeY and SeL on egg quality,antioxidant capacity,Se deposition,and gut health in laying hens.After a two-week pre-treatment with a Sedeficient diet(SeD),450 Hy-Line Brown laying hens(30-week-old)were assigned into five dietary groups with six replicates of 15 hens each.The groups included a SeD,SeD supplemented with 1.5 mg Se/kg from SeY(SeY15),or 1.5,3.0,and 6.0 mg Se/kg from SeL(SeL15,SeL30,SeL60).The feeding trial lasted for 12 weeks.Results SeY15 and SeL15 improved the feed-to-egg ratio(P<0.05)in the latter stages.Haugh units were significantly increased(P<0.05)in the SeY15 and SeL30 groups,while darker yolk color(P<0.05)was observed in the SeY15,SeL15,and SeL60 groups.All Se-supplemented diets increased Se content in whole eggs,albumen,and yolk(P<0.05),while SeL groups showed a dose-dependent effect.Antioxidant enzyme activities increased,and MDA content decreased in the serum(P<0.05),with SeY15 showing the highest GSH-Px levels(P<0.05).SeL60 increased serum alkaline phosphatase and aspartate transaminase,and distorted the liver architecture(P<0.05).Se-diets reduced concentrations of reactive oxygen species(ROS)in the ileum and liver(P<0.05).SeL15 improved the ileal villus height-tocrypt depth ratio(P<0.05).SeY15 and/or SeL15 up-regulated TXNRD1 and SEPHS1 mRNA while down-regulating SCLY expression in the liver.SeY15 altered ileal microbiota by increasing both beneficial and pathogenic bacteria,whereas SeL15 predominantly boosted beneficial bacteria.Conclusion SeL integrates the antioxidant properties of organic Se with the probiotic benefits on gut health,resulting in a performance-enhancing effect comparable to that of SeY.However,high SeL level(6.0 mg Se/kg)compromised productivity and metabolic functions while enhancing Se deposition. 展开更多
关键词 Antioxidant capacity Egg selenium Feed efficiency Gut microbiota Laying hen selenium-enriched lactobacilli selenium-enriched yeast
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Selenium-enriched Bifidobacterium longum protected alcohol and high fat diet induced hepatic injury in mice 被引量:10
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作者 YI Hong-Wei ZHU Xiao-Xiao +2 位作者 HUANG Xiao-Li LAI Yu-Zhu TANG Yue 《Chinese Journal of Natural Medicines》 SCIE CAS CSCD 2020年第3期169-177,共9页
The objective of this study was to verify the protective effect of Bifidobacterium longum(BL) and the synergistical effect of Selenium and BL on alcohol plus high fat diet(HFD) induced hepatic injury in mice. We also ... The objective of this study was to verify the protective effect of Bifidobacterium longum(BL) and the synergistical effect of Selenium and BL on alcohol plus high fat diet(HFD) induced hepatic injury in mice. We also want to explore the mechanism of Selenium-enriched Bifidobacterium longum(Se BL). C57 BL/6 mice were treated with alcohol plus HFD with or without different dosage of BL or Se BL for 4 weeks. Serum levels of ALT, AST, TC, TG, LDL-C, HDL-C, FFAs, TNF-α, IL-6 and IL-1β, hepatic MDA level, SOD activity, the m RNA levels of AMPK, PPAR-α and SREBP1 were invested. Se BL inhibited lipid accumulation in hepatocytes;reduced serum AST and ALT levels;improved dyslipidemia;decreased serum FFAs, TC, TG and LDL-C levels. Se BL also inhibited alcohol plus HFD-induced hepatocyte oxidative stress through decrease in hepatic MDA levels and increase in SOD activity. Se BL also regulated lipid metabolism related genes such as AMPK, PPAR-α and SREBP1. Although BL had similar effect as Se BL, Se BL is more effective than BL. Se BL protected mice from alcohol plus HFD-induced hepatic injury in mice because of its inhibitory effect on hepatocellular oxidative stress, lipogenesis and inflammation. Selenium enhanced the protective effect of BL. 展开更多
关键词 selenium-enriched BIFIDOBACTERIUM longum ALCOHOLIC LIVER DISEASE Non-alcoholic FATTY LIVER DISEASE Oxidative stress Inflammation
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Selenium-enriched and ordinary green tea extracts prevent high blood pressure and alter gut microbiota composition of hypertensive rats caused by high-salt diet 被引量:7
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作者 Meirong Wu Xiaobin Wu +3 位作者 Jiangxiong Zhu Fanglan Li Xinlin Wei Yuanfeng Wang 《Food Science and Human Wellness》 SCIE 2022年第3期738-751,共14页
High-salt diet is well recognized as a risk factor for hypertension,and dietary intervention plays a critical role in the prevention of hypertension.The current study investigated the effects of selenium-enriched gree... High-salt diet is well recognized as a risk factor for hypertension,and dietary intervention plays a critical role in the prevention of hypertension.The current study investigated the effects of selenium-enriched green tea(Se-GT)and ordinary green tea(GT)on prevention of hypertension of rats induced by high-salt diet,as well as their potential regulatory and mechanism.Our results showed that GT and Se-GT supplementations significantly prevented the increase of blood pressure(BP),activated the phosphoinosmde-3-kinase/protein kinase B(PI3K/Akt)signaling pathway,and regulated the gene expression related to BP,as well as improved the tissue damage like heart,liver,and kidneys.Besides,the key parameters associated with oxidative stress,inflammation and endothelial dysfunction were also altered by GT and Se-GT treatments.Importantly,GT or Se-GT administration adjusted the diversity and composition of the intestinal flora.Moreover,GT and Se-GT supplementations increased the abundance of beneficial bacteria and reduced the abundance of harmful or conditional pathogenic bacteria.More specifically,GT intake specifically and significantly enriched the relative abundance of Paraprevotella and Bacteroides,whereas Se-GT was characterized by specific and significant enrichment for Allobaculum and Bifidobacterium.Our results proved that dietary supplement of GT and Se-GT remarkably improved the vascular functions and effectively prevented tissue damage by regulation of intestinal flora,and thus preventing hypertension induced by high-salt diet. 展开更多
关键词 High-salt diet HYPERTENSION Green tea selenium-enriched green tea PI3K/Akt pathway Microbial profile
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Research on Strategies for the Development of Selenium-enriched Tea in Ankang City of Shaanxi Province in the Context of Targeted Poverty Alleviation 被引量:2
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作者 Jianbin YANG Hui ZHANG Yuan CHANG 《Asian Agricultural Research》 2020年第5期7-10,共4页
As an important symbol of agricultural and sideline products in Ankang City,selenium-enriched tea affects the development of regional agricultural and sideline industries.In this paper,the development status and probl... As an important symbol of agricultural and sideline products in Ankang City,selenium-enriched tea affects the development of regional agricultural and sideline industries.In this paper,the development status and problems of the selenium-enriched tea products of Ankang were analyzed in terms of capital,technology,management and sales mode.This research is of positive significance to the development of selenium-enriched products and other agricultural and sideline products of health value,and plays a very important role in promoting the cultivation of village-level characteristic industries and the effective realization of targeted poverty alleviation. 展开更多
关键词 Targeted poverty alleviation selenium-enriched tea industry Characteristic industries Development strategy
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Study on Extraction Method of Selenium-enriched Rice 被引量:1
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作者 Panxia LIANG Xiu LAN +6 位作者 Yongxian LIU Liping PAN Mengling NONG Ying XING Qing LIAO Shiyang LU Jinping CHEN 《Agricultural Biotechnology》 CAS 2018年第3期165-169,共5页
[Objectives] The aims were to optimize the extraction process of selenoproteins from selenium-enriched rice in Guangxi and provide references for the intensive processing and comprehensive utilization of selenium prot... [Objectives] The aims were to optimize the extraction process of selenoproteins from selenium-enriched rice in Guangxi and provide references for the intensive processing and comprehensive utilization of selenium protein resources. [Methods]Selenium-enriched rice was used as materials to extract selenoproteins by phosphate buffer extraction method and to optimize the extraction process of selenoproteins by using the orthogonal experiment. Proteins and selenium content was measured by Coomassie Brilliant Blue G-250 reagent and AFS( atomic fluorescence spectrometry) respectively. [Results] The most significant factor affecting extraction of rice Selenoproteins was extraction NaO H concentration,followed by the ratio of solid-liquid,temperature and then extraction time. The optimum extraction conditions of selenoproteins from rice were extraction temperature of 50 ℃,NaO H concentration of 0. 14 mol/L,extraction time of 5 h,and solid-liquid ratio of 1∶ 30. [Conclusions]The alkali extraction process optimized by orthogonal test could effectively improve the extraction rate of selenoproteins,and the optimized process parameters could be popularized and applied in practical production. 展开更多
关键词 selenium-enriched rice SELENOPROTEINS Orthogonal experiment Extraction efficiency
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Analysis of Influencing Factors in Production of Selenium-enriched Eggs 被引量:1
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作者 Hui HU Xu YANG +1 位作者 Yangchao CHEN Jiangong XIANG 《Asian Agricultural Research》 2022年第6期15-17,20,共4页
Selenium is an essential trace element for human health.Eating selenium-enriched eggs is conducive to easily and effectively solving the problem of selenium deficiency.In the production process of selenium-enriched eg... Selenium is an essential trace element for human health.Eating selenium-enriched eggs is conducive to easily and effectively solving the problem of selenium deficiency.In the production process of selenium-enriched eggs,different selenium sources,additive doses,feeding time,and the addition of other vitamins,trace elements,and methionine in the diet will influence the deposition of selenium in eggs.Through this review,it is intended to provide a reference for the practical,safe and economical production of selenium-enriched eggs. 展开更多
关键词 Laying hens selenium-enriched eggs Influencing factors Egg selenium conversion rate
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Effect of Soil Selenium on Nutritional Quality of Vegetables in the Selenium-enriched Areas of Qinghai Plateau
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作者 Yu ZHANG 《Asian Agricultural Research》 2018年第5期66-72,共7页
In order to improve the added value of the main vegetable products in Qinghai Province,we researched the effect of soil selenium content on vegetable quality in selenium-enriched area of Qinghai. Through the analysis ... In order to improve the added value of the main vegetable products in Qinghai Province,we researched the effect of soil selenium content on vegetable quality in selenium-enriched area of Qinghai. Through the analysis of Qinghai selenium-enriched soil selenium content and5 kinds of main vegetables corresponds to the total selenium,part of the mineral elements and soluble sugar and VC content,the effects of soil selenium levels on selenium absorption and nourishment quality of vegetables were researched. The results showed that he Qinghai selenium-enriched soil selenium content in the range of 100. 00-563. 00 μg/kg,among them,the soil samples with sufficient selenium and rich selenium accounted for 76. 53% and 18. 88%,respectively. Soil selenium content of garlic sampling area was relatively high,and soil selenium content of sugar beet sampling area was relatively low. Vegetable selenium content was in the range of 11. 00-340. 94 μg/kg,the average content of total selenium content of garlic was up to 170. 40 μg/kg,and the average content of the total selenium content of radish is 73. 00 μg/kg.90. 63% of the vegetables in the region reached the level of sufficient selenium,and 70. 31% reached the level of selenium enrichment. The average content of Ca and Mg was higher than the national average. There was no significant correlation between selenium content of soil and vegetable and nutritional quality. 展开更多
关键词 selenium-enriched areas of Qinghai VEGETABLES SELENIUM Nutritional quality
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Recommendations for Sustainable Development of Selenium-enriched Functional Agriculture in Guangxi under the New Normal
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作者 Yongxian LIU 《Asian Agricultural Research》 2017年第11期23-27,共5页
Taking Scientific Outlook on Development as the guiding principle,this paper introduced the principles of innovation,coordination,green,openness and sharing. Based on gifted advantages of selenium-enriched soil and se... Taking Scientific Outlook on Development as the guiding principle,this paper introduced the principles of innovation,coordination,green,openness and sharing. Based on gifted advantages of selenium-enriched soil and selenium-enriched industry development in Guangxi,it discussed current practice,stressed green,ecological,characteristic demonstration,transformation and upgrading,and targeted poverty alleviation. Finally,it came up with perspective,practical,and operational strategies and recommendations for development of selenium-enriched industry,to provide reference for sustainable development of selenium-enriched functional industry in Guangxi. 展开更多
关键词 selenium-enrichment Functional agriculture Strategic project Development recommendations
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Integrated multi-omics analysis reveals the bioactive components and mechanism of selenium-enriched rapeseed in enhancing male reproductive function
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作者 Yiqing Lu Xiaoli Fang +4 位作者 Xiaoling Dun Xinfa Wang Lixi Jiang Hanzhong Wang Zhenna Chen 《Food Bioscience》 2025年第10期711-724,共14页
Male infertility is a worldwide health problem,associated with the impediment of spermatogenesis.As a dualpurpose medicinal-edible oil crop,selenium-enriched rapeseed exhibits male reproductive benefits,yet its bioact... Male infertility is a worldwide health problem,associated with the impediment of spermatogenesis.As a dualpurpose medicinal-edible oil crop,selenium-enriched rapeseed exhibits male reproductive benefits,yet its bioactive components and underlying mechanisms remain unclear.In this study,the extraction procedure was optimized using response surface methodology(RSM).The crude extracts were further fractionated,and water extract(WE)was identified as the most bioactive fraction by bioassay-guided fractionation method.High performance liquid chromatography-inductively coupled plasma-mass spectrometry(HPLC-ICP-MS)analysis revealed methylselenocysteine(MeSeCys)as the predominant selenocompound within WE.Both MeSeCys and WE exhibited spermatogenic enhancement in vitro and in vivo.Mechanistic studies showed that SLC7A11/LRP8 mediated the transport of MeSeCys,while the spermatogenic activity of MeSeCys and WE was related to selenium-glutathione metabolic pathways.However,RNA-sequencing(RNA-seq),qRT-PCR,and WB analyses uncovered WE’s additional regulation of MAPK/ERK signaling,suggesting the presence of other bioactive components.Ultra-performance liquid-chromatography tandem mass spectrometry(UPLC-MS/MS)analysis showed 340 other constituents in WE.Through network pharmacology,computational screening,and cellular experiments,we identified sulforaphane as a potential bioactive compound in WE and demonstrated its synergistic effect with MeSeCys in promoting cell viability.Our findings would contribute to development of seleniumenriched rapeseed with high nutritive value. 展开更多
关键词 selenium-enriched rapeseed HPLC-ICP-MS Transcriptome Methylselenocysteine Sulforaphane Mechanism
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Advances in selenium supplementation:From selenium-enriched yeast to potential selenium-enriched insects,and selenium nanoparticles 被引量:11
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作者 Luca Ferrari Donata M.I.R.Cattaneo +5 位作者 Rossella Abbate Michele Manoni Matteo Ottoboni Alice Luciano Christoph von Holst Luciano Pinotti 《Animal Nutrition》 SCIE CAS CSCD 2023年第3期193-203,共11页
Selenium(Se)is an essential micronutrient that plays an important role in animal and human development and physiological homoeostasis.This review surveys the role of Se in the environment,plants and animal bodies,and ... Selenium(Se)is an essential micronutrient that plays an important role in animal and human development and physiological homoeostasis.This review surveys the role of Se in the environment,plants and animal bodies,and discusses data on Se biofortification with different sources of supplementation,from inorganic to organic forms,with special focus on Se-enriched yeast(Se-yeast).Although Se-yeast remains one of the main sources of organic Se,other emerging and innovative sources are reviewed,such as Se-enriched insects and Se-nanoparticles and their potential use in animal nutrition.Se-enriched insects are discussed as an option for supplying Se in organic form to livestock diets.Se-nanoparticles are also discussed,as they represent a more biocompatible and less toxic source of inorganic Se for animal organisms,compared to selenite and selenate.We also provide up to date information on the legal framework in the EU,USA,and Canada of Se that is contained in feed additives.From the scientific evidence available in the literature,it can be concluded that among the inorganic forms,sodium selenite is still one of the main options,whereas Se-yeast remains the primary organic form.However,other potential sources such as Se-enriched insects and Se-nanoparticles are being investigated as they could potentially combine a high bioavailability and reduced Se emissions in the environment. 展开更多
关键词 SELENIUM selenium-enriched yeast Selenium nanoparticle selenium-enriched insect Speciation analysis
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Preparation,characterization,and in vitro antioxidant activities of natural selenium-enriched peanut protein fractions 被引量:6
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作者 Qian Chen Xiang Chen +3 位作者 Shuhui Li Fangjian Ning Hua Xiong Qiang Zhao 《Food Bioscience》 SCIE 2022年第5期718-725,共8页
In this work,the content of selenium(Se),physicochemical properties,and antioxidant capacity of Se-enriched peanut proteins isolate(S-PPI)and its fractions arachin(S-Arachin)and conarachin(S-Conarachin)were investigat... In this work,the content of selenium(Se),physicochemical properties,and antioxidant capacity of Se-enriched peanut proteins isolate(S-PPI)and its fractions arachin(S-Arachin)and conarachin(S-Conarachin)were investigated.The S-PPI,S-Arachin,and S-Conarachin were prepared using natural Se-enriched peanut with alkali extraction,acid precipitation,and sedimentation coefficients method.The Se content of S-PPI(420.83μg/kg)was two times compared to ordinary peanut protein isolate(O-PPI,203.10μg/kg).Besides,the Se is more likely to bind with conarachin than arachin.The solubility curves of these peanut proteins at different pH were similar.The emulsifying activities and the emulsion stability of S-Arachin was relatively low,as well as its foaming activity and the foam stability was the lowest.The DPPH scavenging activity of peanut proteins were decreased in order of S-Conarachin,S-PPI,S-Arachin,and O-PPI,as well as reducing power and the superoxide radical scavenging activity.The antioxidant activity trend was similar to Se content distribution trend,suggesting that the content of Se is related to antioxidant activity.The finding may indicate that Se content played a positive role in promoting the antioxidant activity of peanut protein. 展开更多
关键词 selenium-enriched peanut protein Functional properties Antioxidant activity Conarachin Arachin
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Transcriptomics-based revelation of the effect of daidzein on the possible synthesis pathway of selenium-enriched exopolysaccharides in Monascus purpureus
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作者 Hong Li Linchun Wang +5 位作者 Gang Wang Kai Cheng Wentao Pan Meijian Hu Jianhua Xie Zhibing Huang 《Food Bioscience》 2025年第3期242-256,共15页
Selenium-enriched exopolysaccharides(Se-EPS)are functional polysaccharides with promising immunomodu-latory,antitumor,and antioxidant properties that can be extracted by microbial selenium enrichment.The extracellular... Selenium-enriched exopolysaccharides(Se-EPS)are functional polysaccharides with promising immunomodu-latory,antitumor,and antioxidant properties that can be extracted by microbial selenium enrichment.The extracellular polysaccharides(EPSs)of Monascus purpureus possess various biological functions.However,sele-nite inhibits EPS production in M.purpureus,which limits its application.This study investigated the effects of daidzein on Se-EPS production,physicochemical properties,and in vitro antioxidant activity during selenium enrichment in M.purpureus.The results showed that at a daidzein concentration of 1 g/L,the yield of Se-EPS increased by 27.3%,the selenium content of Se-EPS increased by 62.1%,and its antioxidant capacity was significantly higher than that of the control group.Through transcriptomic analysis,we propose that daidzein enhances carbohydrate metabolism,antioxidant capacity,and cellular homeostasis in M.purpureus,providing a favorable environment for EPS synthesis and promoting EPS yield.Transcriptome analysis also revealed that 11 genes involved in EPS biosynthesis were significantly up-regulated,especially hexokinase(HK),glucose-6-phosphate isomerase(GPI)and mannose-6-phosphate isomerase(MPI).In addition,Glutathione reductase(GTR)and thioredoxin-disulfide reductase(TRR1)were significantly upregulated.The reduction of selenite to H_(2)Se and elemental Se(Se^(0))by glutathione and thioredoxin reduction systems provides precursors for Se-EPS synthesis.These findings advance the development and application of selenium-enriched M.purpureus and offer new insights into the synthesis of Se-EPS. 展开更多
关键词 Monascus purpureus Sodium selenite Daidzein selenium-enriched exopolysaccharides Antioxidative effects Transcriptome analysis
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Self-adaptive PID controller of microwave drying rotary device tuning on-line by genetic algorithms 被引量:6
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作者 杨彪 梁贵安 +5 位作者 彭金辉 郭胜惠 李玮 张世敏 李英伟 白松 《Journal of Central South University》 SCIE EI CAS 2013年第10期2685-2692,共8页
The control design, based on self-adaptive PID with genetic algorithms(GA) tuning on-line was investigated, for the temperature control of industrial microwave drying rotary device with the multi-layer(IMDRDWM) and wi... The control design, based on self-adaptive PID with genetic algorithms(GA) tuning on-line was investigated, for the temperature control of industrial microwave drying rotary device with the multi-layer(IMDRDWM) and with multivariable nonlinear interaction of microwave and materials. The conventional PID control strategy incorporated with optimization GA was put forward to maintain the optimum drying temperature in order to keep the moisture content below 1%, whose adaptation ability included the cost function of optimization GA according to the output change. Simulations on five different industrial process models and practical temperature process control system for selenium-enriched slag drying intensively by using IMDRDWM were carried out systematically, indicating the reliability and effectiveness of control design. The parameters of proposed control design are all on-line implemented without iterative predictive calculations, and the closed-loop system stability is guaranteed, which makes the developed scheme simpler in its synthesis and application, providing the practical guidelines for the control implementation and the parameter design. 展开更多
关键词 industrial microwave DRYING ROTARY device SELF-ADAPTIVE PID controller genetic algorithm ON-LINE tuning selenium-enriched SLAG
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Evaluation and Exploration of Se-enriching Effects of Microbial Nano-selenium on Several Kinds of Vegetable 被引量:1
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作者 Qiang LI Jing ZHANG +3 位作者 Ruiyi YANG Zujiang GAO Jiliang SHAN Puxing LIANG 《Agricultural Biotechnology》 CAS 2018年第5期26-28,共3页
[Objectives] This study was carried out to explore the selenium-enriching effect of different crops, and provide certain references for production of selenium-enriched agricultural products. [Methods] Four kinds of cr... [Objectives] This study was carried out to explore the selenium-enriching effect of different crops, and provide certain references for production of selenium-enriched agricultural products. [Methods] Four kinds of crops (tomato, leaf mustard, peanut, and carrot) were exogenous selenium fertilizer treated, to explore the selenium-enriching effects on these crops. [Results] Exogenous application of microbial nano-selenium can significantly increase the selenium content of the crops, of which the effects on big tomato (Weiyanuo) were the best. After spraying, the selenium content increased by 1.39 times, and at the same time the sugar content of tomato was also increased. [Conclusions] This study is expected to provide references for increase of the selenium content of agricultural products. 展开更多
关键词 Microbial nano-selenium TOMATO Leaf mustard PEANUT CARROT selenium-enriching effects
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Se/GSH-enriched Candida utilis ameliorates DSS-induced colitis in mice by preventing oxidative stress and improving immune responses
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作者 Daohong He Huasheng Wu +3 位作者 Yujie Song Chonglong Wang Dahui Wang Gongyuan Wei 《Food Bioscience》 2024年第2期552-560,共9页
Selenium(Se)and glutathione(GSH)possess anti-inflammatory and antioxidant properties.Candida utilis has a high capacity for Se and GSH enrichment and it is beneficial to intestinal health;however,the impact of Se/GSH-... Selenium(Se)and glutathione(GSH)possess anti-inflammatory and antioxidant properties.Candida utilis has a high capacity for Se and GSH enrichment and it is beneficial to intestinal health;however,the impact of Se/GSH-enriched C.utilis on colitis is still not well understood.The present study aimed to assess the preventive and ameliorative effects of Se/GSH-enriched C.utilis SE-172 on colitis in mice.Selenized yeast effectively alleviated weight loss,inhibited colon shortening,reduced disease activity index,and decreased histological damage in mice with colitis.Supplementation with medium and high doses of selenized yeast significantly increased the activities of catalase,superoxide dismutase,and glutathione peroxidase,as well as interleukin-10 levels.Concurrently,it significantly decreased the levels of malondialdehyde and myeloperoxidase.Moreover,treatment with selenized yeast reduced apoptosis in colonic epithelial cells,downregulated the expression of interleukin-6,interleukin-1β,and interferon-gamma genes,and improved the immune response by modulating the proportions of innate immune cells.Selenized yeast also inhibited activation of the nuclear transcription factor-κB signaling pathway,attenuated intestinal barrier damage,and promoted the synthesis of short-chain fatty acids in the colon.Selenized C.utilis may thus have preventive and ameliorative effects on colitis by reducing the colonic inflammatory response and alleviating oxidative damage.These findings provide strong evidence for the development and application of Se/GSH-enriched C.utilis as a dietary treatment for colitis. 展开更多
关键词 Candida utilis Colitis Glutathione Immune response Oxidative stress selenium-enriched yeast
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Preparation of selenium in Kluyveromyces marxianus YG-4 and its protective effects in mice with patulin-induced jejunal injury
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作者 Mengge Ning Peng Guo +5 位作者 Yuanyuan Cui Gengan Du Kai Wang Zhouli Wang Yahong Yuan Tianli Yue 《Food Bioscience》 2025年第3期170-182,共13页
Selenium(Se)is an essential trace element for humans.Inorganic Se is converted into organic Se that is more easily absorbed during the growth of yeast.Patulin(PAT)is a fungal toxin that can cause damage to the intesti... Selenium(Se)is an essential trace element for humans.Inorganic Se is converted into organic Se that is more easily absorbed during the growth of yeast.Patulin(PAT)is a fungal toxin that can cause damage to the intestinal mucosa.Se can alleviate intestinal damage,and this study mainly focuses on the research of Se enrichment in Kluyveromyces marxianus YG-4(SeK)and its repair effect on jejunal injury induced by PAT.In this study,K.marxianus YG-4 could enrich up to 721.05μg/g of total Se content,of which 86.30%was organic Se.In the organic Se of SeK,protein-bound Se,polysaccharide-bound Se,and nucleic acid-bound Se accounted for 83.22%,10.76%,and 2.68%,respectively.Moreover,SeK had an increased amino acid content compared with K.marxianus YG-4.Finally,the morphology and survival ability of K.marxianus YG-4 were not disrupted after Se enrichment,indicating that SeK has the potential to become a probiotic in the food industry.Furthermore,SeK had the ability to alleviate jejunal damage induced by PAT.Specifically,SeK alleviated intestinal tissue lesions and led to an increase in mucin levels.Moreover,SeK promoted the expression of tight junction proteins(claudin-1,occludin,and ZO-1)and inhibited the activation of the NF-κB signaling pathway.Additionally,SeK reduced harmful bacteria including Turicibacter,Anaerotruncus,and Desulfovibrio,and increased beneficial bacteria including Eggerthellaceae,Muribaculaceae,Dubosiella,and short chain fatty acid producing bacteria(Erysipelotrichaceae and Faecalibaculum).In summary,SeK is expected to become a dietary candidate for alleviating the damage caused by mycotoxins. 展开更多
关键词 selenium-enriched Kluyveromyces marxianus YG-4 Patulin Jejunal damage Intestinal barrier Inflammatory reaction Gut microbiota
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